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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Door Freezer Counter & Undercounter Freezer with Upstand, Stainless Steel | Slimline. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Infrico Out of Stock

Commercial Double Door Freezer Counter & Undercounter Freezer with Upstand, Stainless Steel | Slimline

SKU: PL-BMPP1500BT
£2,530.99 / exc vat
£3,037.19/ inc vat

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  • AISI 304 Stainless Steel
  • Slimline 600mm Depth
  • -18°C to -22°C Temperature Range
  • 100mm Coved Upstand
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any kitchen that’s short on space but big on ambition. This Infrico commercial double door freezer counter is cleverly designed to pull double duty, giving you a generous 245 litres of deep-freeze storage right underneath a robust stainless steel work surface. It’s the perfect solution for keeping essential ingredients at your fingertips while maximising your prep area, especially with its slimline 600mm depth that slots neatly into tighter spots.

Crafted inside and  out from high-grade AISI 304 stainless steel, this unit is built to withstand the bumps and  scrapes of a bustling professional environment. It’s tailor-made for restaurants, busy cafés, and  pubs that need reliable freezing power without sacrificing precious floor space. Features like the integrated 100mm upstand to prevent spills and  rounded internal corners for easy cleaning show that it’s been designed by people who truly understand the demands of a commercial kitchen.

If you're looking to boost efficiency, improve kitchen workflow, and  invest in a piece of kit that won’t let you down during a frantic service, this freezer counter is a smart bit of business. It’s practical, durable, and  ready to help you keep your cool when the pressure is on.

Key Features and  Benefits

  • AISI 304 Stainless Steel: Tough, hygienic, and  ready for a hard day's work.
  • Slimline 600mm Depth: Fits perfectly into smaller kitchens without losing valuable capacity.
  • -18°C to -22°C Temperature Range: Keeps your frozen goods safely and  consistently preserved.
  • 100mm Coved Upstand: Stops ingredients and  liquids from falling down the back.
  • Rounded Internal Corners: Makes cleaning quicker and  easier, a real win for hygiene.
  • R290 Refrigerant: A greener, more energy-efficient choice that helps lower running costs.
  • Adjustable Shelving: One shelf per door to help you organise your stock.
  • Adjustable Legs: Ensures the unit is stable and  level, even on uneven floors.

Technical Specifications

  • Brand: Infrico
  • SKU: BMPP1500BT
  • Dimensions: 950 x 1468 x 600 mm (H x W x D)
  • Number of Doors: 2
  • Capacity: 245 Litres
  • Temperature Range: -18°C to -22°C
  • Power: 545W, 13 Amp Supply (Single Phase)
  • Refrigerant: R290
  • Weight: 130 kg
  • Climate Class: 4
  • Colour: Stainless Steel
  • Special Feature: 100mm coved upstand standard

Expert Review and  Insights

Infrico has a knack for producing refrigeration that just works, and  this freezer counter is a prime example. It’s not flashy, but its performance is solid and  the build quality is immediately apparent. The slimline design is a massive plus for many UK kitchens where space is at a premium. It’s a dependable, no-nonsense unit that does its job exceptionally well.

Liam Sinclair – Refrigeration Expert View Profile →

  • Top-Tier Construction: The full AISI 304 steel build feels incredibly robust for the price point.
  • Limited Shelving: It only includes one shelf per door, so you might need containers.

Case Study: Real Business, Real Results

The team at 'The Courtyard Bistro' in Bath were struggling with an old, inefficient chest freezer that was a constant bottleneck in their compact kitchen. They upgraded to the Infrico Slimline Freezer Counter to consolidate storage and  gain a much-needed prep surface right by their main cooking line.

"It’s brilliant. We’ve not only got reliable freezing, but we’ve gained a whole new worksurface. Our prep-to-plate time has definitely improved because everything is right where we need it. No more rummaging around in a deep chest freezer during a busy service."

Robert Davies – Head Chef

The change immediately streamlined their workflow, effectively adding an extra prep station and  reducing staff movement by a reported 30% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure there's at least 10cm of space around the unit for air circulation – this is key for efficiency.
  • Once in position, let the freezer stand for 4-6 hours before plugging it in to allow the refrigerant to settle.
  • Use the adjustable legs to make sure the unit is perfectly level to help the doors close properly.
  • Plug directly into a suitable mains socket; avoid using extension leads for safety and  performance.

Keeping It Going

  • Wipe the door seals with a damp cloth every week to ensure they remain clean and  create a tight seal.
  • Gently brush or vacuum the condenser coils (usually at the back or underneath) every month to remove dust build-up.
  • Regularly check that the internal drain isn't blocked, especially after cleaning or defrosting cycles.
  • Avoid placing hot pans directly onto the stainless steel surface to prevent warping or damage.

Buying Guide: Choosing the Right Freezer Counter

Feeling a bit stuck on which freezer counter to go for? Here are a few pointers to help you make the right choice for your setup.

1. Measure Twice, Buy Once

Don't just measure the width. Check the depth (a 600mm slimline unit is a lifesaver in tight corridors) and  the height, especially if it's going under an existing counter.

2. Grade of Steel

Look for AISI 304 grade stainless steel. It offers superior corrosion resistance and  is the industry standard for food hygiene and  durability in demanding kitchens.

3. To Upstand, or Not to Upstand?

If the unit is going against a wall, a commercial kitchen freezer with upstand is a must. It prevents mess and  makes cleaning much easier. If it's in an island, you won't need one.

4. Know Your Climate Class

Climate Class 4 is standard for most professional kitchens in the UK, designed to work effectively in ambient temperatures up to 30°C and  55% humidity.

5. Check the Refrigerant

Modern units use hydrocarbon refrigerants like R290. They are much more environmentally friendly and  energy-efficient, saving you money on your electricity bills.

See all Freezer Prep Counters

Frequently Asked Questions

Q: What is AISI 304 stainless steel?

A: It's a high-quality, food-grade stainless steel known for its excellent resistance to rust and  corrosion, making it perfect for the demanding, humid environment of a commercial kitchen.

Q: How many shelves does this freezer counter come with?

A: This model is supplied with one adjustable shelf per door section as standard.

Q: What does Climate Class 4 mean?

A: It means the freezer is designed to operate efficiently in an environment with an ambient temperature of up to 30°C and  55% relative humidity.

Q: Can I place other equipment on top of this freezer counter?

A: Yes, the stainless steel top is designed as a worksurface for food preparation and  can hold moderate weight, like chopping boards or smaller countertop appliances. Avoid placing very hot items directly on it.

Q: Is R290 refrigerant safe?

A: Yes, R290 (propane) is a safe, non-toxic, and  highly efficient natural refrigerant with a very low Global Warming Potential (GWP), making it an environmentally responsible choice.

Q: Does this unit have an automatic defrost function?

A: Yes, commercial freezers like this typically feature an automatic defrost cycle to prevent ice build-up and  ensure efficient operation.

Q: What kind of plug does it use?

A: It comes fitted with a standard 13-amp, 3-pin UK plug, so no special electrical installation is required.

Q: Is the upstand part of the main body or can it be removed?

A: The upstand is typically an integral part of the countertop and  is not designed to be removed.

What Customers Are Saying

"This freezer is a proper bit of kit. The stainless steel top is solid, and  it holds its temperature perfectly even when we're in and  out of it all day. A great investment for our kitchen."

Alex Thompson – The Swan Inn, York

"Really pleased with the slimline design, it slid right into place. The upstand is a great touch, saves a lot of cleaning hassle. It's also surprisingly quiet for a commercial unit."

Maria Costa – Scoops Gelato, Brighton

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The Infrico Promise: Built to Endure

When you choose an Infrico unit, you're investing in more than just a set of technical specifications; you're buying into a legacy of European engineering focused on durability and  reliability. This commercial double door freezer counter isn't designed to be replaced in a few years. It's built to be a cornerstone of your kitchen, quietly and  efficiently protecting thousands of pounds worth of stock day in, day out. The use of premium components and  greener R290 refrigerant doesn't just tick an environmental box—it translates into lower energy bills and  a reduced carbon footprint over the unit's long lifespan. For a business owner, that means fewer breakdowns, less food waste, and  the peace of mind that comes from knowing your equipment won't fail you during the Saturday night rush. That's the real long-term value that a brand like Infrico delivers.

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Why That Upstand is Your Best Friend

You might see the '100mm coved upstand' in the specs and  wonder what the fuss is about. Think of it as the built-in skirting board for your work surface. This raised lip at the back of the counter is a simple but incredibly effective feature. It stops utensils, food debris, and  spills from slipping down the gap between the unit and  the wall – a place that’s notoriously difficult to clean and  a potential haven for pests. It keeps your workspace tidier, makes your end-of-day clean-down much faster, and  helps you maintain the high hygiene standards that environmental health officers love to see. It’s a small detail that makes a massive difference to daily kitchen life.

Who Should Buy This?

  • Restaurants & Gastropubs

    An ideal double door undercounter freezer for restaurant kitchens needing fast access to frozen ingredients under the pass.

  • Cafés & Bakeries

    Perfect for storing frozen pastries, cakes, and  ice cream tubs while providing extra prep space for service.

  • Fish & Chip Shops

    Offers reliable, high-capacity freezing for chips and  fish, with a durable top for battering and  prep.

  • Canteens & Care Homes

    A hygienic and  robust commercial kitchen freezer with upstand, perfect for storing bulk-bought food supplies safely.

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