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Hi there, I'm Jarvis! I see you're looking at the Sugar Dispenser | Large Hole Dispenser | 12.8cm | Schneider CS714. How can I help you with the technical specs or suitability for your business today?

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Schneider In Stock

Sugar Dispenser | Large Hole Dispenser | 12.8cm | Schneider CS714

SKU: CS714
£14.93 / exc vat
£17.92/ inc vat
  • Durable Stainless Steel Body
  • Large Hole Coarse Mesh
  • Generous 300ml Capacity
  • Secure Screw-Top Lid

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a straightforward, no-fuss bit of kit that every kitchen needs. The Schneider CS714 is a robust, stainless steel sugar dispenser designed for the hustle and  bustle of a professional setting. Forget flimsy plastic shakers that crack or clog; this is a proper tool built to last, making it the perfect partner for your coffee station or pastry section.

Crafted for cafes, bakeries, and  restaurants, this dispenser features a coarse mesh top with large holes, absolutely ideal for ingredients like chocolate flakes, coarse demerara sugar, or even a dusting of flour. The solid stainless steel body and  secure screw-top lid work together to protect the contents from the kitchen's heat and  moisture, which means no more frustrating clumps during a busy service.

If you're after a reliable, easy-to-clean, and  professional-looking large hole sugar dispenser that just gets the job done without any drama, this is it. It’s a small investment that delivers consistent performance, day in and  day out, helping your team work faster and  smarter.

Key Features and  Benefits

  • Durable Stainless Steel Body: Built tough to resist dents, rust, and  daily kitchen knocks.
  • Large Hole Coarse Mesh: Stops clogging by letting you sprinkle cocoa or coarse sugar effortlessly.
  • Generous 300ml Capacity: Holds more so you spend less time refilling during busy periods.
  • Secure Screw-Top Lid: Keeps your sugar or powder fresh, dry, and  free from contaminants.
  • Polished Professional Finish: Looks smart on any counter and  wipes clean in an instant.
  • Lightweight Construction: Easy for staff to handle all day without feeling the strain.
  • Compact 70mm Footprint: Takes up minimal space on crowded worktops or shelves.
  • Moisture Protection Design: Helps prevent sugar and  powders from clumping in a steamy environment.

Technical Specifications

  • Brand: Schneider
  • SKU: CS714
  • Material: Stainless Steel
  • Dimensions: 100(H) x 70(Ø)mm
  • Weight: 0.12kg
  • Capacity: 300ml / 10½oz
  • Special Feature: Coarse mesh with large holes

Expert Review and  Insights

This dispenser from Schneider is a classic example of doing the simple things exceptionally well. It feels solid in your hand, not like the cheap, flimsy shakers you often see. The coarse mesh is its standout feature, making it a fantastic choice for decorating cappuccinos or dusting baked goods where a finer mesh would just clog up. It’s a true kitchen workhorse.

Emily Hart – Tableware View Profile →

  • Practical Design: The large holes are genuinely useful for coarser ingredients like chocolate powder.
  • Not for Icing Sugar: It's unsuitable for very fine powders; you'd need a different dredger.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling café in Bath, was constantly struggling with plastic shakers that would crack or their contents would clump from the steam of the coffee machine. They needed a more robust and  reliable solution for their busy drinks station.

"We were binning a plastic shaker every other month. The Schneider dispenser is just solid. It feels like it will last a lifetime, and  the screw top actually keeps the moisture out. It's a small, simple upgrade that has made our finishing station far more efficient."

Robert Davies – Owner

The team now spends less time declogging and  refilling, improving their drink preparation speed by an estimated 20% during the morning rush.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a good wash with warm, soapy water and  dry it completely.
  • Unscrew the top and  fill with your chosen ingredient, but don't pack it to the very brim.
  • Make sure the screw-top lid is fastened on tightly to keep the contents fresh and  dry.
  • Keep it on a dry shelf or counter, away from direct steam or heat sources when not in use.

Keeping It Going

  • It's dishwasher safe, but a quick hand wash is best to keep the polished finish looking smart.
  • Always make sure the dispenser is bone-dry inside before you refill it to stop clumping.
  • If the mesh gets a bit blocked, a firm tap on the counter or a quick rinse usually does the trick.
  • Wipe the outside regularly with a damp cloth to remove fingerprints and  keep it looking professional.

Buying Guide: Choosing the Right Dispenser

Not sure which shaker or dredger is right for your needs? Here are a few pointers to help you decide.

Match the Mesh to the Mission

The size of the holes is crucial. Fine mesh is for delicate icing sugar. A large hole sugar dispenser like this one is built for cocoa, flour, or coarse sugars.

Material Really Matters

For a professional kitchen, a stainless steel sugar dispenser is the top choice. It’s hygienic, won't rust, and  is far more durable than plastic.

Consider the Capacity

A 300ml capacity is a great all-rounder for most cafes and  restaurants, cutting down on how often your team needs to stop and  refill.

Look for a Secure Lid

A screw-top lid provides a much better seal against moisture and  protects against accidental spills compared to a simple pop-on cap.

Think About Cleaning

Simple designs are always best. A smooth, stainless steel body without fiddly nooks and  crannies is easy to wipe down or pop in the dishwasher.

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Frequently Asked Questions

Q: Is this dispenser suitable for fine icing sugar?

A: No, the coarse mesh is specifically designed for larger particles like granulated sugar, cocoa powder, or flour. For icing sugar, you would need a dredger with a fine mesh top.

Q: Can it be cleaned in a commercial dishwasher?

A: Yes, its robust stainless steel construction makes it perfectly safe for use in any commercial dishwasher.

Q: Is the lid easy to remove and  secure?

A: Yes, it's a simple screw-top lid. It's easy to twist on and  off by hand but provides a secure seal when fastened.

Q: What is the capacity in grams?

A: The capacity is 300ml by volume. The weight in grams will depend entirely on the density of what you put inside, for example, 300ml of flour weighs much less than 300ml of sugar.

Q: Is the stainless steel food-grade?

A: Absolutely. All Schneider equipment is manufactured using high-quality, food-safe materials suitable for professional kitchen environments.

Q: Will the steel body rust or tarnish over time?

A: High-quality stainless steel is extremely resistant to rust and  corrosion. As long as it is cleaned and  dried properly, it will maintain its integrity and  appearance.

Q: Is it heavy to use all day?

A: Not at all. It weighs only 120 grams when empty, making it very lightweight and  comfortable for staff to handle repeatedly during service.

Q: Can I use it for sprinkling salt or spices?

A: While you could, the large holes would likely dispense far too much salt or potent spice for most dishes. It's best suited for its intended purpose with sugar, chocolate, or flour.

What Customers Are Saying

"A proper, sturdy shaker. The large holes are perfect for the chocolate flakes we use on our hot drinks. Does the job perfectly."

Sarah P. – The Daily Grind, Leeds

"Good quality stainless steel and  easy to clean. A little bigger than I expected but that just means fewer refills. Very happy with it."

Tom Bennett – Bistro 42, Brighton

"We bought six of these for our pastry section. They look professional, they're durable, and  they work. Can't ask for more than that."

Maria Costa – Head Pastry Chef, Birmingham

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The Schneider Standard: Simple Tools, Done Right

In a professional kitchen, it's often the small, everyday tools that make the biggest difference to workflow. Schneider has built its reputation on creating these essential items with an unwavering focus on durability and  function. This isn't a gadget with a dozen features you'll never use; it's a stainless steel sugar dispenser engineered to do one job perfectly, day in and  day out. The investment here isn't just in a piece of metal, but in reliability. It means fewer replacements, less time wasted with clogged or broken shakers, and  a consistently professional presentation. It's this commitment to no-nonsense, hardworking equipment that makes Schneider a trusted name on the prep line, ensuring your kitchen runs that little bit smoother.

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More Than Just Holes: Why Coarse Mesh Makes the Difference

Ever tried to shake chunky chocolate sprinkles or coarse demerara sugar through a fine-meshed dredger? It’s a frustrating task that slows you down. That's where the coarse mesh on this commercial sugar dispenser is a real hero. Think of it like trying to spread gravel with a paintbrush – you need the right tool for the job. The larger openings allow bigger, less uniform ingredients to flow freely and  evenly, preventing the clogs and  blockages that plague standard shakers. It’s a simple design choice that’s focused entirely on speed and  consistency, ensuring you get a generous, even dusting every single time.

Who Should Buy This?

  • Busy Coffee Shops: Perfect for quickly topping cappuccinos with chocolate or cinnamon powder without any annoying blockages.
  • Bakeries & Patisseries: Ideal for evenly dusting work surfaces with flour or finishing cakes with decorative coarse sugars.
  • Restaurant Kitchens: A brilliant and  reliable tool for the finishing station, adding a professional touch to desserts.
  • Catering & Cookery Schools: A durable, simple dispenser that’s tough enough to withstand heavy use from students.
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