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Non Branded
In Stock
Black Iron Pizza Pan | Deep Dish Pizza Tray | 12" x 1.5" Depth | S475
£14.19
/ exc vat
£17.03/ inc vat
- Ultra-Durable Black Iron
- 1.5" Deep Sides
- Even Heat Distribution
- Requires Seasoning
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Product Overview
Stepping up your pizza game? This isn't just any old pizza tray. This is a proper, no-nonsense black iron deep dish pizza pan, built for kitchens that mean business. Crafted from ultra-durable black iron, it's designed to give you that authentic, Chicago-style deep-dish pizza with the perfectly crisp, golden-brown crust that's so hard to get right. It’s the real deal for creating pizzas with generous toppings and a satisfyingly thick base.
Perfectly suited for bustling pizzerias, American-style diners, and gastropubs looking to add a showstopper to the menu, this 12-inch pan is all about performance. The black iron material is a fantastic heat conductor, meaning it heats up evenly and holds that temperature, banishing soggy bottoms for good. It's a heavy-duty bit of kit designed to work flawlessly in both traditional deck ovens and modern conveyor systems, making it a truly versatile tool for any professional setup.
With its generous 1.5-inch depth and robust construction, this pan is an investment in quality and consistency. It needs to be seasoned before use, but this simple process creates a natural non-stick surface that only gets better with time. If you're ready to serve up deep-dish pizzas that keep customers coming back for more, this is the pan you need to do it.
Key Features and Benefits
- Ultra-Durable Black Iron: Built to last through countless services in a busy kitchen.
- 1.5" Deep Sides: Perfect for creating generous, authentic Chicago-style deep-dish pizzas.
- Even Heat Distribution: Cooks your pizza base evenly, saying goodbye to soggy middles.
- Requires Seasoning: Develops a natural, non-stick surface that improves with use.
- Deck & Conveyor Oven Safe: Versatile enough for any professional pizza-making setup you use.
- 12-Inch Diameter: The ideal size for a classic, shareable deep-dish pizza.
- Heavy-Duty Build: Won't warp or buckle under the intense heat of ovens.
- Tapered Sides: Makes it much easier to remove the finished pizza cleanly.
Technical Specifications
- Brand: Non Branded
- SKU: S475
- Dimensions: 40(H) x 304.8(Ø)mm
- Depth: 1.5 inches
- Weight: 0.61kg
- Material: Black Iron
- Colour: Black
- Oven Compatibility: Suitable for deck and conveyor ovens
Expert Review and Insights
You can't beat black iron for an authentic bake. While it needs a bit more looking after than an off-the-shelf non-stick pan, the results speak for themselves. The way it retains and distributes heat is second to none, giving you a fantastic crust that’s both crispy and chewy. It’s a classic for a reason.
Marco Romano – Pizza Equipment Expert View Profile →
- Authentic Bake: The black iron holds heat brilliantly for that perfect, crispy crust.
- Needs TLC: It requires proper seasoning and care to maintain its non-stick quality.
Case Study: Real Business, Real Results
The Pie Hole, a popular eatery in Norwich, wanted to expand their menu beyond traditional Neapolitan-style pizzas to capture the growing demand for authentic American deep-dish.
"We were getting weekly requests for deep-dish but our thin aluminium trays just couldn't deliver the right crust. We switched to these black iron pans and the difference was instant. The heat retention is fantastic and gives us the perfect bake every single time."
Ben Carter – Head Chef
The new deep-dish option, made possible by the S475 pans, now accounts for over 25% of their total pizza sales.
Installation and Maintenance Guide
Setting It Up
- Give it a good wash with warm, soapy water before its first use to remove any factory residue.
- Dry it completely and immediately. Don't let it air dry, as this can lead to rust spots.
- To season, apply a very thin, even coat of cooking oil (like vegetable or rapeseed oil) to the entire pan, inside and out.
- Place it upside down in a preheated oven at around 200°C for one hour, then let it cool completely in the oven.
Keeping It Going
- After use, simply scrape out any residue and wipe it clean with a paper towel while it's still warm.
- Avoid using harsh detergents or putting it in the dishwasher, as this will strip away your hard-earned seasoning.
- If you must wash it, use a small amount of soap and hot water, and dry it on the hob or in a warm oven straight away.
- Before storing, wipe a tiny amount of oil inside to protect the surface and keep it ready for next time.
Frequently Asked Questions
Q: What does 'seasoning' a pan mean?
A: Seasoning is the process of baking oil onto the iron's surface. This creates a natural, rust-resistant, and non-stick cooking layer that improves over time.
Q: Can I really use this pan in a conveyor oven?
A: Absolutely. It's built from heavy-duty black iron, making it perfectly suitable for the consistent high heat of both commercial deck and conveyor ovens.
Q: What is the main advantage of black iron over an aluminium pan?
A: Black iron retains heat far more effectively. This results in a more even and consistent bake, eliminating 'hot spots' and guaranteeing a perfectly crispy crust.
Q: How should I clean this black iron pizza tray?
A: For best results, just wipe it clean with a paper towel. If you need to wash it, use minimal soap with hot water, then dry it immediately and thoroughly to prevent rust.
Q: Is this a 12 inch pizza tray or a 13 inch one?
A: The base has a 12-inch (304.8mm) diameter. The sides are tapered, so the measurement across the top rim is slightly wider, closer to 13 inches.
Q: Is this pan heavy?
A: It weighs 0.61kg. It has enough heft to be a proper heavy duty pizza pan that won't warp, but it's not unmanageably heavy for a busy kitchen.
Q: Will it rust?
A: Like any iron product, it can rust if the seasoning is stripped or if it's left wet. Proper care—keeping it dry and lightly oiled—will prevent this entirely.
Q: Is the pan ready to use straight out of the box?
A: No, it's essential that you wash and season it before its first use. This is what creates the non-stick surface needed for great pizza.
The Artisan's Choice: Why Black Iron Delivers
Choosing a black iron deep dish pizza pan isn't just a simple purchase; it's a long-term investment in authenticity and quality. Unlike standard coated pans that degrade with every scratch and scrub, a well-cared-for black iron pan genuinely improves with age. Each time you use and season it, you're building upon a unique cooking surface that's perfectly tailored to your oven and your recipes. This means unparalleled consistency for your signature deep-dish pizzas, bake after bake, year after year. It represents a commitment to traditional cooking methods, delivering those authentic results that customers can taste and that your kitchen can depend on, service after service. It's the choice for professionals who understand that the right tool is defined by reliability and character that develops over a lifetime of use.
Explore more from Non BrandedMore Than Metal: The Magic of a Seasoned Pan
Ever wondered why chefs rave about 'seasoned' pans? It’s not about adding salt and pepper! Seasoning is a simple but crucial process where you bake a thin layer of oil into the microscopic pores of the iron. This creates an ultra-hard, natural non-stick surface. Think of it like a good old-fashioned wok or your granny's favourite cast iron skillet; it gets better, darker, and more non-stick the more you cook with it. This seasoned layer is the secret to that signature, golden-brown deep-dish crust that slides right out of the pan without leaving half the base behind. It's a living finish that you build yourself, perfectly tailored to your cooking.
Who Should Buy This?
- Pizzerias: An essential for any pizzeria wanting to add a signature Chicago deep-dish to their menu.
- Pubs & Gastropubs: Ideal for pubs serving gourmet pizzas that stand out from the usual thin-crust fare.
- American-Style Diners: A must-have for diners aiming to deliver a true American deep-dish pizza experience.
- Mobile Caterers: Perfect for food trucks with a pizza oven, offering a robust and reliable pan.
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