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Robot Coupe In Stock

Commercial Vegetable Prep Workstation & Food Processor, 1.1kW, 1200kg/hr, 16 Disc Multi-Cut, 3 Phase | Robot Coupe CL55 2287W

SKU: 2287W
£8,260.99 / exc vat
£9,913.19/ inc vat
  • Powerful 1.1kW Motor
  • 16-Disc Multicut Pack
  • 1200kg/hr Output
  • Mobile Stand with Brakes

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Product Overview

Here we have a true kitchen powerhouse, the Robot Coupe CL55 vegetable preparation machine. Designed from the ground up for seriously busy food operations, this isn't your average slicer; it's a complete workstation built to handle immense volumes without breaking a sweat. Its robust engineering and  powerful motor make light work of the most demanding prep tasks, turning mountains of vegetables into perfectly processed ingredients in a fraction of the time it would take by hand.

This machine is the secret weapon for high-turnover restaurants, large-scale catering companies, food production facilities, and  busy canteens. If your day involves prepping tens or even hundreds of kilograms of vegetables, the CL55 will revolutionise your workflow. With a massive 16-disc pack included as standard, it offers incredible versatility right out of the box, allowing for everything from precise slicing and  dicing to grating and  julienning, all with flawless consistency.

Equipped with a mobile stand for easy positioning and  cleaning, three specialised feed heads for different vegetable types, and  an impressive output of up to 1200kg per hour, this machine is all about maximising efficiency. Stop letting tedious prep work dictate your kitchen's schedule; the Robot Coupe CL55 food processor is the reliable, high-performance partner you need to reclaim valuable time and  elevate your output.

Key Features and  Benefits

  • Powerful 1.1kW Motor: Effortlessly slices through the toughest vegetables with ease.
  • 16-Disc Multicut Pack: Gives you endless options for slicing, dicing, and  grating.
  • 1200kg/hr Output: Drastically cuts down your kitchen's daily prep time.
  • Mobile Stand with Brakes: Easy to move for cleaning and  store when not in use.
  • Three Specialised Hoppers: Perfectly handles everything from carrots to cabbages safely.
  • Full Stainless Steel Build: Built to last and  incredibly simple to keep hygienic.
  • Two-Speed Operation: Offers precise control for delicate or hard produce.
  • Automatic Feed Head: Saves staff time by processing bulk vegetables hands-free.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: 2287W
  • Dimensions: 1272(H) x 865(W) x 396(D)mm
  • Power: 1.1kW
  • Voltage: 400V / 3 Phase
  • Output: Up to 1200kg per hour (300-1200 servings)
  • Speeds: 2-Speed (375 & 750rpm)
  • Material: Stainless Steel
  • Weight: 53.1kg
  • Included: All stainless steel mobile stand with wheels, adjustable trolley, and  a 16-disc multicut pack.

Expert Review and  Insights

When you're dealing with serious volume, you need a machine that doesn't blink. The CL55 is a proper workhorse. It’s not just fast; it’s the consistency across every single cut that really impresses. Robot Coupe built this to be run all day, every day, and  it shows in every detail, from the robust motor to the clever, user-friendly hopper design.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Incredible Throughput: The combination of the large motor and  hoppers processes vast quantities unbelievably quickly.
  • Power Requirement: Remember, it needs a dedicated 3-phase supply, not a standard wall socket.

Case Study: Real Business, Real Results

A large events venue in Cardiff was struggling to keep up with the vegetable prep required for their back-to-back corporate functions and  weddings, often needing three staff members dedicated solely to manual chopping and  slicing.

"We used to have a whole team prepping veg for hours. The Robot Coupe CL55 does the same work in under an hour, and  the consistency is flawless. It’s completely shifted our kitchen's efficiency for the better."

Ffion Morgan – Executive Chef

This single machine switch freed up over 15 hours of staff labour per week, allowing the team to focus on more skilled culinary tasks and  menu development.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a 3-phase, 400V electrical supply installed and  checked by a qualified electrician before delivery.
  • Assemble the mobile stand on a flat, level surface and  test that the wheel brakes lock securely.
  • Before the first use, wash all removable parts (hoppers, discs, ejectors) with warm, soapy water and  rinse thoroughly.
  • Take a moment to familiarise your team with how to safely attach and  detach the different cutting discs and  hoppers.

Keeping It Going

  • Always disconnect the machine from the power supply before starting any cleaning or changing discs.
  • The main motor unit should only be wiped clean with a damp cloth – never submerge it in water or use a jet wash.
  • Regularly check the cutting edges of your discs. Sharp discs give a cleaner cut and  put less strain on the motor.
  • Keep the mobile stand's wheels clear of kitchen debris to ensure it continues to move smoothly and  safely.

Buying Guide: Choosing the Right Commercial Vegetable Prep Machine

Not sure which veg prep machine is right for your kitchen? Here are a few things to keep in mind.

Output vs. Covers

Match the machine's kg/hr output to your daily covers. A high volume veg processing machine like the CL55 is built for 300+ cover operations.

Disc Variety

Consider the cuts you need most often. A large disc set like the one included here offers maximum versatility right from day one.

Power Supply

Check your kitchen's setup. This is a powerful multi-disc vegetable slicer 3 phase model, requiring a specific electrical outlet, not a standard 13-amp plug.

Footprint and  Mobility

Will it have a fixed home or need moving for cleaning? A mobile stand is essential for flexible kitchens and  maintaining hygiene standards.

Hopper Type

Think about your produce. A mix of automatic, pusher, and  cylindrical hoppers covers all bases, from bulk onions to long cucumbers.

Ease of Cleaning

Look for models with removable parts that are easy to handle. A simple, accessible design saves huge amounts of time on daily clean-down.

See all Food Processors

Frequently Asked Questions

Q: What is the difference between the two motor speeds?

A: The lower 375rpm speed is for soft and  delicate produce to prevent bruising, while the higher 750rpm speed is for powering through hard vegetables quickly.

Q: Can this machine dice as well as slice?

A: Yes, the included 16-disc pack contains the necessary dicing grids and  slicing discs to produce a variety of dice sizes.

Q: Is the mobile trolley stand included in the price?

A: Yes, this model comes complete with the stainless steel mobile stand, which includes wheels and  a brake for stability.

Q: How many servings is this machine suitable for?

A: It's designed for high-volume sites and  is rated for preparing ingredients for anywhere between 300 and  1200 servings per session.

Q: What is the automatic feed head best used for?

A: It's designed for processing uniform, round vegetables in bulk, such as potatoes, onions, or tomatoes, saving you from feeding them one by one.

Q: Are the cutting discs made from stainless steel?

A: Yes, all the cutting discs are made from high-quality stainless steel for excellent durability, hygiene, and  a long-lasting sharp edge.

Q: How do I clean the main body of the machine?

A: The motor base should only be wiped down with a soft, damp cloth. It must never be submerged in water or sprayed with a hose.

Q: What kind of power outlet does this machine require?

A: This is a heavy-duty piece of equipment that requires a 400V, 3-phase electrical supply, which must be installed by a qualified electrician.

What Customers Are Saying

An absolute beast of a machine. It ploughed through 50kg of potatoes in minutes. Worth every penny for our busy production kitchen.

Mark L. – Catering Supplier, Manchester

The build quality is exceptional, and  the different cutting discs give us so much variety. A bit noisy, but that's expected for its power.

Chloe B. – Hotel Head Chef, Edinburgh

We run a large school kitchen and  this has saved us an incredible amount of time. The mobile stand is brilliant for cleaning around it.

Steven P. – School Canteen Manager, Bristol

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The Robot Coupe Commitment: More Than a Machine

For over 60 years, Robot Coupe has been the undisputed leader in professional food preparation, and  the CL55 is a testament to that legacy. Owning one isn't just about slicing vegetables faster; it's an investment in absolute consistency and  kitchen reliability. This high volume veg processing machine is engineered to perform under relentless pressure, day in and  day out, minimising downtime and  costly staff hours. The powerful, fan-cooled induction motor is designed for longevity, meaning fewer breakdowns and  a lower total cost of ownership over its lifespan. It is this dedication to robust, ergonomic, and  efficient engineering that makes the Robot Coupe CL55 vegetable preparation machine the go-to choice for chefs who understand that reliable equipment is the true foundation of a successful kitchen.

Explore more from Robot Coupe

More Than Just Power: Why a Dual-Speed Motor Matters

Ever tried to finely slice a soft tomato with the same force you'd use on a tough swede? It doesn't end well. The CL55's dual-speed motor is like having two specialist machines in one. Think of it like the gears on a bike: the lower 375rpm speed is your 'easy gear', perfect for delicate items like mushrooms or cucumbers, giving you clean, precise cuts without pulping them. Then, you can switch to the higher 750rpm 'power gear' to fly through hard root vegetables in record time. It’s this smart control that ensures perfect results, reduces food waste, and  makes the machine incredibly versatile, no matter what’s on the menu.

Who Should Buy This?

  • Catering Companies

    Perfect for preparing vast quantities of salads, coleslaws, and  diced veg for large-scale weddings and  events.

  • Food Production Kitchens

    Ideal for producing pre-packaged salads, fresh soups, and  ready meals on an industrial scale with total consistency.

  • Large Restaurants & Hotels

    Drastically reduces daily Mise en place time for high-volume service, buffets, and  banqueting operations.

  • School or Hospital Canteens

    Effortlessly processes hundreds of kilograms of vegetables for nutritious daily meals served to a large number of people.

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