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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Vegetable Preparation Machine & Food Processor, 750kg/hr Output, Single Speed | Robot Coupe CL52 24492. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Robot Coupe In Stock

Commercial Vegetable Preparation Machine & Food Processor, 750kg/hr Output, Single Speed | Robot Coupe CL52 24492

SKU: 24492
£2,046.99 / exc vat
£2,456.39/ inc vat
  • Powerful 750W Induction Motor
  • Up to 750kg/hr Output
  • Space-Saving Lateral Ejection
  • Large Full Moon Hopper

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding your kitchen team bogged down with the endless task of chopping, slicing, and  dicing? The Robot Coupe CL52 is the powerful helping hand you've been searching for. This isn't just another gadget; it's a purpose-built commercial vegetable preparation machine designed to take on the heavy lifting in high-volume settings, turning mountains of fresh produce into perfectly prepped ingredients in a fraction of the time it would take by hand.

Specifically engineered for busy restaurant kitchens, large canteens, and  catering operations, this unit boasts an impressive output of up to 750kg per hour. Its robust induction motor and  clever design, featuring both a large full-moon hopper for bulky items and  a cylindrical one for precision cuts, mean it’s as versatile as it is powerful. It’s the perfect solution for businesses that need to deliver consistently high-quality dishes without spending hours on manual prep work.

With its straightforward single-speed operation and  heavy-duty stainless steel construction, the Robot Coupe CL52 food processor is built for simplicity and  durability. It’s an investment in efficiency that pays for itself through saved labour costs and  increased kitchen output. Stop letting prep work be the bottleneck in your service and  let this machine unleash your kitchen's true potential.

Key Features and  Benefits

  • Powerful 750W Induction Motor: Provides consistent, reliable power for even the toughest vegetables.
  • Up to 750kg/hr Output: Smashes through massive prep jobs, freeing up kitchen staff.
  • Space-Saving Lateral Ejection: Keeps your counter space clear and  organised during busy periods.
  • Large Full Moon Hopper: Allows you to process bulky items like cabbage or celery easily.
  • Precision Cylindrical Hopper: Perfect for achieving uniform cuts on long items like carrots.
  • Heavy-Duty Commercial Build: Built from stainless steel to withstand daily professional kitchen use.
  • Simple Single Speed Operation: Incredibly easy for any member of staff to use safely.
  • Designed for 70-600 Covers: Scales effortlessly from a busy restaurant to a large-scale canteen.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: 24492
  • Dimensions: 690(H) x 340(W) x 360(D) mm
  • Power: 750W, Electric
  • Voltage: 230V (Standard 13A Plug)
  • Weight: 28kg
  • Hopper Capacity: 4.2 Litres
  • Speed: 375 rpm (Single Speed)
  • Output: Up to 750kg per hour
  • Servings: Suitable for 200-600 servings
  • Material: Stainless Steel & Heavy Duty Composite

Expert Review and  Insights

In the world of commercial kitchen equipment, Robot Coupe is a name that commands respect, and  the CL52 is a shining example of why. It’s a proper workhorse, designed with one thing in mind: processing a vast amount of veg quickly and  consistently. There are no unnecessary bells and  whistles here, just raw power and  smart, ergonomic design that makes a real difference during a hectic service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The induction motor is incredibly reliable and  powers through anything you throw at it.
  • Cons: Remember that all cutting discs are sold separately, so factor that into your budget.

Case Study: Real Business, Real Results

The Salty Gull, a bustling seaside restaurant in Whitby, North Yorkshire, was struggling to keep up with the demand for their famous homemade fish pies and  Sunday lunches. Their existing food processor was slow and  unreliable, creating a major prep bottleneck.

"The CL52 has completely transformed our prep routine. We've cut our daily vegetable prep time from three hours down to just over one. It’s powerful, reliable, and  the team finds it incredibly simple to use and  clean. It’s given our chefs more time to focus on cooking and  creating."

Michael Edwards – Head Chef

By automating their most time-consuming prep tasks, The Salty Gull reduced their vegetable preparation labour by over 60%, allowing them to expand their menu and  serve more customers during peak season.

Installation and  Maintenance Guide

Setting It Up

  • Position the machine on a flat, stable work surface with enough clearance around it.
  • Ensure there is ample space on the side for the lateral ejection chute to deposit prepared vegetables into a container.
  • Before first use, wash all removable parts (hoppers, ejector disc, cutting discs) with warm, soapy water.
  • Simply plug into a standard 13A socket – no special electrical work is needed.

Keeping It Going

  • Always dismantle and  clean the removable components immediately after use to prevent food drying on them.
  • The motor block should be wiped down with a damp cloth only. Never immerse it in water.
  • Regularly check your cutting discs for sharpness to ensure clean, consistent cuts and  reduce motor strain.
  • Store the machine and  its discs in a dry place when not in use.

Buying Guide: Choosing the Right Commercial Vegetable Preparation Machine

Not sure what to look for? Here are a few pointers to help you find the perfect prep partner for your kitchen.

Output & Capacity

Consider how many covers you serve daily. A machine's output (kg/hr) is key. Don't buy a small machine for a huge job – it'll wear out fast. This model's 750kg/hr is ideal for high-volume needs.

Footprint & Design

Kitchen space is precious. Look for designs that save counter space. The CL52's lateral ejection is a great feature, as it means the machine can sit flush against a wall.

Disc Variety

What do you need to prep? Check the range of compatible discs. A good machine will have options for slicing, grating, dicing, and  julienning to give you maximum versatility.

Motor Power & Type

The motor is the heart of the machine. A powerful induction motor, like the one in this unit, signifies reliability, durability, and  the ability to handle hard root vegetables without a struggle.

Ease of Cleaning

Look for a machine with easily removable, dishwasher-safe parts. Quick, simple cleaning is essential for food safety and  a smooth end-of-service routine.

See all Food Processors

Frequently Asked Questions

Q: Are the cutting discs included with the machine?

A: No, the cutting discs are sold separately. This allows you to choose the exact sizes and  types of cuts you need for your specific menu, from fine grating to thick slicing.

Q: What are the two different hoppers for?

A: The large, 'full moon' hopper is for bulky items like lettuce, cabbage, or loading multiple tomatoes at once. The smaller, cylindrical hopper is for long, thin items like carrots or cucumbers, ensuring a perfectly uniform cut.

Q: How much can this machine really process in an hour?

A: Under optimal conditions, the CL52 can process up to 750kg of vegetables per hour. In a real-world kitchen, this translates to effortlessly handling prep for 200-600 meals per service.

Q: Can it handle hard root vegetables?

A: Absolutely. The powerful 750W induction motor is specifically designed to cut through tough vegetables like swede, beetroot, and  butternut squash with ease.

Q: Is this single speed vegetable cutter difficult to use?

A: Not at all. Its single-speed design makes it incredibly simple. There are no complicated settings, making it easy for any member of your team to operate safely with minimal training.

Q: How do you clean the machine?

A: All parts that come into contact with food are easily removable for cleaning. The main motor block should just be wiped with a damp cloth and  never submerged in water.

Q: Is this machine too big for a small café?

A: For a very small café, it might be overkill. It's best suited for businesses serving 70+ covers, where the time saved on high-volume prep justifies the investment.

Q: Is it noisy during operation?

A: Thanks to its induction motor, it's surprisingly quiet for such a powerful commercial unit, which helps maintain a more pleasant kitchen environment.

What Customers Are Saying

"An absolute workhorse. We process sacks of potatoes and  carrots daily for our carvery and  this machine hasn't missed a beat. Worth every penny for the time it saves."

David Chen – Hotelier, Manchester

"A fantastic food processor for our restaurant kitchen. It’s powerful, surprisingly quiet for its size, and  the lateral ejection is a great space-saver. Cleaning is also much simpler than our old model."

Chloe Davis – Bistro Owner, Cardiff

"We bought this for our central kitchen and  the output is just phenomenal. It's reliable and  the build quality is immediately obvious. A solid investment."

Tom Singh – Catering Company Director, London

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The Robot Coupe Promise: An Investment in Kitchen Consistency

Choosing a Robot Coupe isn't just about buying a piece of equipment; it's about investing in your kitchen's future. For decades, this brand has been the undisputed leader in food processing, found in professional kitchens from Paris to Perth for one simple reason: they are built to last. The CL52 embodies this philosophy. Beyond the impressive output figures and  powerful motor lies a commitment to engineering that minimises downtime. In a business where every minute counts, having a machine that starts up and  performs perfectly every single day is invaluable. This reliability translates directly into lower long-term costs, fewer emergency repair bills, and, most importantly, the peace of mind that your team can consistently deliver high-quality food, even on the busiest of days. It’s not just a machine; it’s a cornerstone of an efficient, productive, and  profitable kitchen.

Explore more from Robot Coupe

Why an Induction Motor is Your Kitchen's Best Friend

You might see 'induction motor' and  just think it's technical jargon, but it's one of the key reasons this machine is so reliable. Think of it like this: a normal motor uses brushes that physically rub together to work, which creates friction, heat, and  wear and  tear over time. They're the parts that eventually fail.

An induction motor, on the other hand, is brushless. It uses magnets to spin, meaning there are far fewer moving parts to break down. This results in a motor that runs quieter, cooler, and  is dramatically more durable and  energy-efficient. For you, that means consistent power to tackle tough swedes and  sweet potatoes without straining, and  the peace of mind that your machine is built for a long, hard-working life in a demanding commercial kitchen.

Who Should Buy This?

  • Large Hotels & Conference Centres: Ideal for prepping for banquets, buffets, and  multiple restaurant outlets with speed and  consistency.
  • School, College & Hospital Canteens: Drastically cuts down on labour for daily high-volume meal preparation, ensuring nutritious food is ready on time.
  • High-Turnover Restaurants & Gastropubs: Perfect for smashing through the prep for Sunday roasts, side salads, and  house-made coleslaws.
  • Central Production Kitchens: An essential high output vegetable prep machine for businesses that supply prepared ingredients to other sites.
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