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Robot Coupe In Stock

Robot Coupe Floor Standing Cutter Mixer R30VV

SKU: 52338C
£15,916.99 / exc vat
£19,100.39/ inc vat
  • Massive 28Ltr Stainless Steel Bowl
  • Variable Speed (300-3500rpm)
  • Ergonomic Tilting Lever
  • Patented Blade Profile

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Product Overview

When your kitchen's output needs to go from big to massive, you need equipment that won't even break a sweat. This is the Robot Coupe R30VV, a true titan of food preparation. It's a heavy-duty, commercial floor standing cutter mixer designed for the most demanding environments, effortlessly handling huge batches of ingredients day in, day out. If you're churning out hundreds of portions, this machine is built to be the powerhouse at the heart of your operation.

This beast is squarely aimed at high-volume kitchens: think central production units, large-scale event caterers, hospitals, and  food manufacturers. It's for professionals who need absolute consistency and  reliability when processing up to 12kg of ingredients in just a few minutes. With its cavernous 28-litre bowl and  precision variable speed control, it gives you the power to chop, mix, emulsify, and  blend on an industrial scale without compromising on quality.

Forget wrestling with multiple smaller machines. This floor standing food processor consolidates your prep work into one seamless, efficient process. It’s built like a tank from stainless steel, features a clever tilting bowl for easy emptying, and  boasts intuitive controls that put you in charge. For any business looking to seriously upscale its food prep capabilities, this isn't just an upgrade; it's a fundamental shift in kitchen efficiency.

Key Features and  Benefits

  • Massive 28Ltr Stainless Steel Bowl: Perfect for handling huge batches, saving you precious time.
  • Variable Speed (300-3500rpm): Gives you total control for coarse chops or fine emulsions.
  • Ergonomic Tilting Lever: Makes decanting your finished product safe, quick, and  easy.
  • Patented Blade Profile: Delivers an exceptionally consistent, high-quality cut every single time.
  • Robust Stainless Steel Frame: Built for stability and  hygiene in the busiest kitchen environments.
  • Three Retractable Wheels: Allows for easy movement and  positioning for cleaning or storage.
  • See-Through Lid with Wiper: Lets you monitor progress and  add ingredients without stopping.
  • Intuitive Digital Control Panel: Simple to use, ensuring accuracy and  repeatability for every recipe.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: 52338C
  • Capacity: 28 Ltr
  • Dimensions: 1250(H) x 720(W) x 600(D)mm
  • Power Type: Electric
  • Voltage: 400V (Three Phase)
  • Power: 5.4kW
  • Weight: 148.4kg
  • Speed: 300 - 3500rpm (Variable)
  • Suitable For: 600-1200 servings
  • Functions: Coarse Chopping (up to 12kg in 1-4 mins)
  • Material: Stainless Steel

Expert Review and  Insights

Let's be clear, the Robot Coupe R30VV isn't for the faint of heart; it's a serious piece of kit for serious operations. What stands out is the sheer power combined with finesse. The variable speed gives chefs the delicate control they need for emulsions, while the top-end RPM and  huge capacity make short work of bulk chopping. It’s an investment, but one that pays for itself in labour savings and  consistency.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Unbelievable processing power and  speed significantly cut down on prep time.
  • Cons: Requires a 400V three-phase supply, which not all smaller premises have.

Case Study: Real Business, Real Results

A prestigious conference centre in Birmingham was struggling to keep up with demand for their in-house catering, with their smaller food processors becoming a major bottleneck. They upgraded to the Robot Coupe R30VV to centralise their soup and  sauce production.

"Honestly, the R30VV has been transformative. The time we've saved is incredible. We can now produce a week's worth of our signature tomato and  basil soup in a single morning, and  the consistency is spot on every single time. Our team can now focus on the finer details of service rather than just basic prep."

Robert Finch – Head Chef

The upgrade allowed them to reduce their daily prep time for core menu items by over 60%, freeing up significant staff hours and  increasing overall kitchen output.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a 400V three-phase electrical supply installed by a qualified electrician before delivery.
  • Choose a level, stable surface with enough clearance around the machine for safe operation and  cleaning.
  • Give the stainless steel bowl and  blades a thorough wash with food-safe sanitiser before first use.
  • Familiarise your team with the digital control panel and  the emergency stop function for complete safety.

Keeping It Going

  • Always disconnect the machine from the power supply before cleaning or performing maintenance.
  • Clean the bowl, lid, and  blade assembly thoroughly after every use to maintain food hygiene standards.
  • Wipe down the stainless steel frame and  legs daily with a damp cloth and  mild detergent.
  • Periodically check the lid seal for any signs of wear and  tear to ensure a perfect fit during operation.

Buying Guide: Choosing the Right Cutter Mixer

Finding the perfect cutter mixer can feel tricky, especially with so much choice. Here’s a quick guide to help you focus on what really matters for your business.

Bowl Capacity

Consider your peak demand. A larger bowl, like this 28-litre model, is essential for high-volume kitchens to avoid inefficiently processing multiple small batches.

Motor Power & Speed

Look for a powerful motor (kW rating) and  variable speed control. This combination allows you to handle both tough ingredients and  delicate mixing tasks with one machine.

Build Quality

A full stainless steel construction is non-negotiable for durability, stability, and  hygiene in a professional setting. It’s easier to clean and  will withstand heavy use.

Ease of Cleaning

Features like a tilting bowl, removable blades, and  smooth surfaces are crucial. The quicker and  easier it is to clean, the more time your staff save.

Safety Features

Check for magnetic safety systems and  interlocking lids that prevent the machine from operating unless it's securely assembled. An emergency stop button is also vital.

Footprint and  Mobility

For a large floor-standing model, consider its dimensions. Retractable wheels are a huge bonus, making it much easier to move the unit for deep cleaning the floor beneath it.

See all Food Processors

Frequently Asked Questions

Q: What kind of power supply does the Robot Coupe 52338C food processor need?

A: It requires a 400V, 5.4kW three-phase electrical connection. We strongly recommend this is installed and  checked by a qualified commercial electrician.

Q: How many portions can this machine realistically prepare?

A: It's designed for high-volume output, comfortably handling preparations for between 600 and  1200 servings, depending on the recipe.

Q: Can I add liquids or other ingredients while it's running?

A: Yes, the transparent Lexan lid has an opening that allows you to safely add ingredients during operation, which is perfect for making emulsions like mayonnaise.

Q: Is the 28-litre bowl heavy or difficult to empty?

A: While the bowl itself is robust, the machine features an ergonomic tilting lever, allowing the entire bowl assembly to be tilted for easy and  safe decanting of its contents.

Q: What is the main benefit of the patented blade?

A: The unique profile of the blade ensures that all ingredients in the bowl are processed evenly, eliminating the need to stop and  scrape down the sides and  providing a superior, consistent final product.

Q: How easy is it to move this 148kg machine for cleaning?

A: It's surprisingly mobile thanks to three built-in retractable wheels, which allow it to be easily repositioned by staff for thorough floor cleaning.

Q: What materials can this cutter mixer process?

A: It can handle a vast range of tasks, from chopping tough root vegetables and  nuts to emulsifying sauces, grinding meats, and  kneading doughs.

Q: What does the lid wiper do?

A: The integrated lid wiper clears condensation and  food splashes from the inside of the see-through lid, ensuring you always have a clear view of the mixing process without having to stop the machine.

What Customers Are Saying

"An absolute workhorse. We use it for everything from chopping kilos of onions to making massive batches of hummus. Hasn't missed a beat since we got it."

Mark L – Production Kitchen, London

"The build quality is superb and  the tilting bowl is a fantastic feature that saves our backs! It's a big machine but the wheels make it easy to move for cleaning."

Chloe Davies – University Catering, Cardiff

"As a 28 litre commercial food processor, its performance is unmatched. The variable speed gives us the control we need for delicate dips as well as bulk vegetable prep."

Ben Carter – Events Caterer, Manchester

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The Robot Coupe Promise: An Investment in Consistency

Choosing Robot Coupe isn't just about buying a machine; it's about investing in a legacy of kitchen excellence. For decades, the brand has been the undisputed industry standard, renowned for building equipment that is not only powerful but relentlessly reliable. This commercial floor standing cutter mixer is the culmination of that experience. It's engineered to absorb the pressures of the most demanding service, delivering identical, high-quality results from the first portion to the thousandth. This level of consistency is what protects your brand's reputation. The long-term value lies in its durability, reducing the risk of costly downtime and  repairs, and  in the significant labour savings it provides. When you see the Robot Coupe name, you can be confident you're getting a piece of equipment that will be a dependable cornerstone of your kitchen's operations for many years to come.

Explore more from Robot Coupe

Precision at Your Fingertips: The Power of a Variable Speed Cutter Mixer

You'll often see 'variable speed' listed, but what does it actually mean for your kitchen? Think of it like the gearbox in a car. The low speed of 300rpm is your 'first gear' – it’s gentle and  perfect for slowly combining ingredients, like creating a stable mayonnaise or gently mixing a coarse pâté without turning it into mush. It gives you incredible control for delicate tasks. On the other end, 3500rpm is 'fifth gear' – pure, unadulterated power. This is what you use to blitz tough root vegetables into a silky smooth soup in seconds or create ultra-fine purees. Having that full range means this one machine can do the job of several, giving you the precision of a scalpel and  the power of a sledgehammer, all with the turn of a dial.

Who Should Buy This?

  • Central Production Kitchens: Ideal for preparing base sauces, soups, and  fillings for distribution to multiple sites.
  • Hospitals & Care Homes: Perfect for creating large, consistent batches of meals for patients and  residents daily.
  • Large Event Caterers: Drastically reduces prep time for weddings, conferences, and  banquets with hundreds of guests.
  • Artisan Food Producers: A brilliant tool for scaling up production of pates, pestos, and  other high-volume products.
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