£59.75 / Each

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Hi there, I'm Jarvis! I see you're looking at the Rimmed Coupe Bowls | Wabi Sabi Stoneware Bowls | 200mm | Rene Ozorio VV869. How can I help you with the technical specs or suitability for your business today?

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Steelite In Stock

Rimmed Coupe Bowls | Wabi Sabi Stoneware Bowls | 200mm | Rene Ozorio VV869

SKU: VV869
£358.53 / exc vat
£430.24/ inc vat
  • Designed by Rene Ozorio
  • Hand-Glazed Finish
  • Double-Fired Porcelain
  • Wabi Sabi Inspiration

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Product Overview

Stepping up your food presentation is about more than just the ingredients; it's about the canvas. This is where the gorgeous Rene Ozorio VV869 bowl comes in. A stunning 200mm rimmed coupe stoneware bowl, it brings a rustic, artisan charm to any table, blending Japanese-inspired Wabi Sabi aesthetics with the robustness needed for a professional kitchen. Each bowl tells its own story, with a unique hand-glazed finish that's truly one-of-a-kind.

Crafted for discerning chefs and  restaurateurs, this isn't your average bit of crockery. It's designed by the renowned Rene Ozorio for Steelite, a name synonymous with quality. The bowl is double-fired for exceptional strength and  features a fully glazed foot to prevent scratching when stacked. It’s the perfect backdrop for everything from vibrant salads and  hearty pasta dishes to decadent desserts, making your food the undeniable star of the show.

If you're looking to create an unforgettable dining experience that wows guests from the moment their dish arrives, this is it. It’s more than a bowl; it’s a statement piece that says you care about every single detail. Ready to make your menu pop? This is the way to do it.

Key Features and  Benefits

  • Designed by Rene Ozorio: Get a premium, sought-after look for your tableware collection.
  • Hand-Glazed Finish: Every single bowl is unique, adding an authentic, artisan feel.
  • Double-Fired Porcelain: Offers brilliant strength and  durability for busy commercial use.
  • Wabi Sabi Inspiration: Creates a beautifully imperfect, rustic charm that is right on trend.
  • Fully Glazed Foot: Prevents scratching other plates when stacked, protecting your investment.
  • Generous 200mm Size: A versatile shape and  size for mains, starters, or desserts.
  • Striking Grey Colour: Provides a modern, neutral canvas that makes food colours pop.
  • Pack of Six: Conveniently boxed to get your service started right away.

Technical Specifications

  • Brand: Steelite
  • SKU: VV869
  • Pack Quantity: 6
  • Dimensions: 200(Ø)mm
  • Capacity: 887.5ml | 31oz
  • Colour: Grey
  • Material: Porcelain
  • Collection: Rene Ozorio Wabi Sabi
  • Special Feature: Hand-glazed, unique finish on each piece
  • Manufacturing: Double-fired for enhanced strength
  • Base: Fully glazed foot to prevent scratching

Expert Review and  Insights

The moment you handle one of these bowls, you feel the difference. There's a satisfying weight and  a tactile quality that mass-produced plates just can't replicate. The Wabi Sabi stoneware coupe bowl isn’t just following a trend; its subtle, organic form and  unique glaze make it a timeless choice for establishments wanting to add a touch of understated elegance to their service.

Emily Hart – Tableware Expert View Profile →

  • Standout Aesthetics: The unique hand-glazed finish makes every dish look instantly more premium.
  • Storage Consideration: The organic shape means they don't stack as tightly as uniform plates.

Case Study: Real Business, Real Results

The Copper Leaf, a bustling bistro in Bath, wanted to refresh its tableware to better reflect its modern British menu. They felt their old white plates were letting down their carefully crafted food presentation.

"We chose the Rene Ozorio VV869 bowls because they have so much character. Our food looks more vibrant, and  we've had countless guests ask us where our crockery is from. They just make everything look special without being distracting."

Samuel Jones – Head Chef at The Copper Leaf

Since introducing the bowls, The Copper Leaf has seen a noticeable increase in social media shares of their dishes from customers, helping to boost their online presence organically.

Installation and  Maintenance Guide

First Use

  • Unpack carefully, checking each piece. Remember that slight variations in the glaze are a feature, not a flaw.
  • Give the bowls a thorough wash in warm, soapy water or run them through a dishwasher cycle before first use.
  • Ensure they are completely dry before stacking to store.

Keeping It Going

  • These bowls are durable and  dishwasher safe, ideal for commercial environments.
  • Avoid using abrasive scourers or harsh metal cutlery which could damage the glaze over time.
  • Stack carefully. While the glazed foot prevents scratching, avoid overloading stacks to maintain stability.
  • To remove stubborn marks, use a non-abrasive cream cleaner suitable for porcelain.

Buying Guide: Choosing the Right Stoneware

Feeling a bit stuck on what crockery is right for you? Here are a few quick tips to help you decide.

Match Your Vibe

Think about your restaurant's brand. The rustic, unique look of a Wabi Sabi stoneware coupe bowl is perfect for artisan, modern, or farm-to-table concepts.

Check for Durability

Look for features like 'double-fired' or 'vitrified' porcelain. This means it's been heated to be stronger and  less porous, making it perfect for the rigours of a pro kitchen.

Size and  Shape Matter

A 200mm rimmed coupe stoneware bowl is incredibly versatile. Its gentle curve is ideal for holding sauces while the rim makes it easy to handle and  frame the food beautifully.

Think About Stacking

Will you be tight on space? Look for a 'fully glazed foot'. This simple feature prevents scratching and  damage when plates are stacked, protecting your investment long-term.

Consider the Canvas

A neutral colour like the grey of these bowls provides a fantastic backdrop that makes the colours of your fresh ingredients stand out and  look their best.

See all Olympia Crockery

Frequently Asked Questions

Q: Are these bowls dishwasher safe?

A: Yes, absolutely. They are made from durable, double-fired porcelain designed to withstand the demands of commercial dishwashers.

Q: Can I use them in a microwave?

A: Yes, this porcelain is microwave safe, making it suitable for reheating certain dishes if needed.

Q: Are all the bowls in a pack identical?

A: No. A key feature of the Wabi Sabi collection is the hand-glazed finish, which means each piece has subtle, unique variations in its pattern and  texture. This is what gives them their authentic, artisan character.

Q: What does 'double-fired' mean?

A: It means the bowl is fired in the kiln twice. The second firing, at a higher temperature, vitrifies the porcelain, making it significantly stronger, less porous, and  more resistant to chipping.

Q: What kind of food is a coupe bowl best for?

A: They are incredibly versatile! The curved sides are perfect for dishes with sauces like pasta, curries, and  stews, but they're also fantastic for salads, grain bowls, and  desserts.

Q: Is the glaze durable? Will it chip easily?

A: The glaze is very durable due to the high-quality materials and  double-firing process, designed specifically for the hospitality industry to resist chipping and  wear.

Q: What is a 'fully glazed foot'?

A: It means the bottom ring of the bowl is also covered in smooth glaze, unlike many plates that have a rough, unglazed base. This prevents them from scratching each other when stacked.

Q: What's the difference between this and  regular porcelain?

A: This commercial stoneware coupe dish combines the classic strength of porcelain with a modern, textural stoneware finish, offering the best of both worlds: beauty and  brawn.

What Customers Are Saying

"Absolutely beautiful bowls. They have a lovely weight to them and  have held up brilliantly to our busy service. Worth every penny."

Chloe Davies – Owner, The Garden Room Café, York

"Stunning finish and  our customers love them. They really elevate the look of our pasta dishes. A fantastic commercial stoneware coupe dish."

Marco Bianchi – Head Chef, Bianchi's Trattoria, Manchester

"We bought these for our hotel's main restaurant and  couldn't be happier. They are incredibly durable despite the delicate look."

Eleanor Finch – F&B Manager, The Cotswold Manor Hotel

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The Steelite & Rene Ozorio Touch: An Investment in Atmosphere

Choosing Steelite isn't just about buying a plate; it's about investing in a reputation for unparalleled durability and  performance in the professional catering world. When that's combined with the visionary design of Rene Ozorio, you get more than just tableware. You get a tool that actively enhances the customer experience. The Rene Ozorio VV869 bowl is crafted to withstand the thermal shock of a busy kitchen and  the rigours of daily service, meaning fewer replacements and  a lower long-term cost of ownership. Beyond its physical toughness, this collection provides an immediate aesthetic upgrade, allowing you to build an atmosphere that feels curated and  premium. This perceived value can translate directly into customer satisfaction, positive reviews, and  the justification for your menu's price point. It’s a strategic choice for any business that understands that the dining experience begins long before the first bite.

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Why a 'Fully Glazed Foot' Matters More Than You Think

Ever picked up a stack of plates and  heard that horrible grating sound? Or noticed fine scratches on the surface of a seemingly new plate? That’s often caused by an unglazed ‘foot’ – the rough, porous ring on the bottom of most standard crockery. The VV869 rimmed coupe bowl solves this with a fully glazed foot.

Think of it like putting smooth, soft pads on the bottom of your furniture to protect a hardwood floor. The glaze creates a completely smooth, non-porous surface on the base. This means when you stack them, they glide over each other without scratching the beautiful finish of the bowl underneath. It's a small detail that massively extends the life and  look of your tableware, while also making them more hygienic and  pleasant to handle.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for plating signature dishes and  tasting menus that demand a premium, artistic canvas.
  • Farm-to-Table Bistros: The rustic, earthy Wabi Sabi style beautifully complements organic, seasonal, and  locally-sourced menus.
  • Boutique Hotels: Elevate your in-room dining or hotel restaurant with tableware that feels exclusive and  luxurious.
  • Modern Gastropubs: Use as a high-quality restaurant coupe serving bowl 200mm to serve elevated pub classics and  impress your regulars.
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