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Hi there, I'm Jarvis! I see you're looking at the Rational Tray 400x600mm 20mm. How can I help you with the technical specs or suitability for your business today?

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Rational In Stock

Rational Tray 400x600mm 20mm

SKU: FP366
£126.50 / exc vat
£151.80/ inc vat
  • Genuine Rational Part
  • Granite Construction
  • 400x600mm Size
  • 20mm Depth

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to get that perfect, crisp base on your bakes? This genuine Rational 400x600mm gastronorm tray could be just the ticket. Crafted from high-quality granite, it’s been designed specifically to work in harmony with your Rational combi oven, turning it into a baker's best friend. It’s more than just a tray; it’s a tool for achieving baking perfection, whether you're making artisan bread, delicate pastries, or a classic pizza.

This bit of kit is aimed squarely at professional chefs and  bakers who refuse to compromise on quality. If you run a busy restaurant, a high-street bakery, or a large-scale catering operation and  rely on your Rational oven, this tray is an essential accessory. The granite construction offers unbeatable heat retention, ensuring every bake is evenly cooked with a wonderfully crisp crust, eliminating the dreaded soggy bottom for good.

By ensuring a perfect fit and  optimal heat distribution, this Rational oven tray 400x600 helps you get the most out of your high-performance oven. It's robust, reliable, and  built to handle the pressures of a commercial kitchen. Stop settling for inconsistent results and  start delivering the quality your customers deserve. Get ready to bake, roast, and  grill with absolute precision.

Key Features and  Benefits

  • Genuine Rational Part: Ensures a perfect fit and  flawless performance in your oven.
  • Granite Construction: Provides brilliant heat retention for perfectly crisp, even bakes.
  • 400x600mm Size: A standard size that slots perfectly into compatible Rational ovens.
  • 20mm Depth: Just right for flatbreads, biscuits, and  shallow roasting tasks.
  • Exceptionally Durable: Built to withstand the daily rigours of a busy kitchen environment.
  • Natural Non-Stick Properties: Helps reduce food sticking, making cleaning up much easier.
  • Incredibly Versatile: Ideal for baking, roasting, grilling, and  finishing various dishes.
  • Superior Thermal Conductivity: Heats up quickly and  evenly, saving you precious time and  energy.

Technical Specifications

  • Brand: Rational
  • SKU: FP366
  • Supplier Reference: 6014.1002
  • Material: Granite
  • Dimensions (H x W x D): 20 x 400 x 600 mm
  • Compatibility: Designed for Rational Combi Ovens

Expert Review and  Insights

This isn't just any old tray. The granite construction is what truly sets it apart from the standard steel versions. It holds heat like nothing else, giving you a beautiful, crisp base on everything from sourdough to delicate pastries. It's a proper workhorse, and  if you have a Rational, this is an essential bit of kit for seriously upping your baking game.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Heat Retention: The granite material delivers incredibly crisp crusts and  even cooking.
  • Heavier than Steel: It can be a bit weighty when fully loaded, so handle with care.

Case Study: Real Business, Real Results

The Corner Bakehouse, a bustling artisan bakery in York, upgraded their equipment to improve the consistency of their signature sourdough loaves and  pastries, which sometimes suffered from undercooked bases.

"We were constantly struggling with inconsistent bakes, especially on our sourdough. Switching to these genuine Rational granite trays was a revelation. The heat retention is just phenomenal and  gives us the perfect crust every single time, without fail."

David Chen – Head Baker

The bakery reported that customer complaints about doughy bases dropped to zero, and  they've seen a 15% increase in repeat pastry sales since making the change.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tray a quick wash with warm, soapy water and  dry it thoroughly.
  • Always ensure the tray is correctly seated on the oven runners to guarantee stability.
  • For best results with breads and  pizzas, pre-heat the tray inside the oven before loading.
  • Handle with care; granite is tough but can chip or crack if dropped from a height.

Keeping It Going

  • Always allow the tray to cool down completely before washing to avoid thermal shock.
  • Use a non-abrasive plastic scraper or sponge to remove any stubborn baked-on food.
  • Avoid harsh chemical cleaners or steel wool; warm water and  a mild detergent are best.
  • Store it flat in a dry place to prevent any accidental damage or chipping.

Buying Guide: Choosing the Right Oven Tray

Not sure which tray is the perfect match for your menu? Here are a few things to consider.

Material Matters

Granite and  stone offer superior heat retention for baking, while stainless steel is a great all-rounder for general roasting and  cooking.

Consider the Depth

A shallow Rational 20mm baking tray like this is for baking and  grilling. For casseroles or roasts with juices, look for deeper trays (40mm or 65mm).

Genuine vs. Generic

Using genuine branded trays guarantees a perfect fit and  optimal performance, especially in high-tech combi ovens like those from Rational.

Match to Your Menu

If you bake bread, pizza, or pastries, a granite or perforated tray is a must-have. For wet dishes, a solid, non-perforated tray is essential.

Weight and  Handling

Remember that stone and  granite trays are heavier than their metal counterparts. Factor this into your kitchen's daily workflow and  staff safety.

See all Rational Spare Parts

Frequently Asked Questions

Q: Is this a genuine Rational product?

A: Yes, this is an official Rational spare part, supplier reference 6014.1002, designed for perfect compatibility.

Q: Will this fit my oven?

A: This 400x600mm tray is designed to fit compatible Rational combi ovens. We always recommend checking your oven's manual for size compatibility before ordering.

Q: Can I use this for roasting meat?

A: Absolutely. The granite provides excellent, even heat for searing and  roasting, creating a fantastic result.

Q: Does this tray need to be seasoned before use?

A: No, unlike cast iron, this granite tray does not require seasoning. Just a quick wash before its first use is all that's needed.

Q: Is it non-stick?

A: Granite has excellent natural non-stick properties. For very sticky items like high-sugar doughs, a light oiling or a sheet of baking parchment is still a good idea.

Q: Can I put it in the dishwasher?

A: To be on the safe side, we recommend hand washing. This helps prolong the life of the tray and  prevents any potential damage from harsh dishwasher detergents or cycles.

Q: How heavy is it compared to a standard steel tray?

A: It is noticeably heavier. This weight comes from the dense granite, which is the key to its excellent heat retention capabilities.

Q: Can I use metal utensils on it?

A: To avoid scratching or damaging the surface, it's always best to use silicone, wood, or nylon utensils.

Q: What is the main benefit of granite over a metal tray?

A: Granite holds and  distributes heat far more evenly, creating a much crisper base on baked goods, very similar to a traditional pizza stone.

Q: Is it suitable for cooking items from frozen?

A: Yes, its excellent thermal properties make it ideal for cooking items directly from frozen, helping to ensure a crisp, non-soggy result.

What Customers Are Saying

"Proper bit of kit. Solid, heavy, and  does exactly what it says on the tin. Makes a huge difference to our baking and  the quality of our Sunday roast potatoes!"

Mark L. – Gastro Pub in Manchester

"Excellent tray, heats really evenly. It's a bit heavier than our old metal ones, but the results are well worth it. Cleaning is surprisingly straightforward, too."

Chloe T. – Hotel Kitchen in Edinburgh

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The Rational Difference: Engineering for Consistency

Choosing a Rational accessory isn't just about buying a tray; it's about investing in the consistency that underpins your kitchen's reputation. Rational has built its name on precision engineering, where every component works in harmony to deliver flawless results, day in and  day out. This granite tray is a perfect example. It isn't just a slab of stone; it's designed to work seamlessly with the unique heat dynamics of your combi oven, eliminating hotspots and  guesswork. For your business, this means less food waste from uneven bakes, faster cooking times, and  a final product you can be proud to serve every single time. In the long run, this reliability saves you time, money, and  stress, allowing your talented team to focus on creativity rather than troubleshooting equipment.

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The Granite Advantage: Why This Tray Bakes Better

Ever wondered why some trays give you a perfectly crisp pizza base while others leave it a bit soft? It often comes down to the material. Think of this granite tray like a professional pizza stone, but one that's perfectly shaped for your Rational oven. While standard metal trays heat up and  cool down quickly, granite absorbs and  holds onto heat with incredible efficiency. This stored thermal energy is then transferred directly into your dough or pastry, creating a powerful 'oven spring' for a light, airy texture and  a beautifully crisp, golden-brown base every single time. It's the secret to that authentic, stone-baked finish without the fuss.

Who Should Buy This?

  • Busy Restaurants: Perfect for roasting batches of vegetables or baking fresh bread rolls to accompany main courses.
  • Artisan Bakeries: Essential for achieving perfectly crisp bases on pastries, scones, and  sourdough flatbreads.
  • Catering Companies & Schools: A durable, reliable tray for large-batch cooking in high-volume Rational combi ovens.
  • Pizzerias & Takeaways: Great for finishing pizzas or baking garlic bread with a fantastic, even stone-baked crust.
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