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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Rational Stand UG II for Type 6-1/1 and 10-1/1 60.31.086. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Rational In Stock

Rational Stand UG II for Type 6-1/1 and 10-1/1 60.31.086

SKU: FP135
£1,467.63 / exc vat
£1,761.16/ inc vat
  • Official Rational Accessory
  • 14 Pairs of Support Rails
  • Ergonomic Working Height
  • Two-Sided Opening

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting the most out of your professional kitchen is all about smart, efficient workflow. That's where this official Rational Stand UG II comes in. It's not just a stand; it's a purpose-built workstation foundation, designed with German precision exclusively for Rational's Type 6-1/1 and  10-1/1 combi ovens. It elevates your most valuable cooking asset to the perfect ergonomic height, making life easier and  safer for your culinary team.

Crafted for the demanding environments of UK restaurants, hotels, and  large-scale catering operations, this stand is far more than a simple base. It features 14 pairs of robust support rails, transforming the space underneath your oven into a highly organised storage hub for Gastronorm trays. With its clever two-sided opening and  included side panels, it offers fantastic access flexibility and  a clean, professional finish that will instantly upgrade your kitchen's layout and  efficiency.

If you're serious about protecting your investment and  creating a seamless cooking environment, the Rational Stand UG II for 6-1/1 combi oven is an essential piece of kit. It’s the difference between just having an oven and  having a complete, optimised cooking station that works as hard as you do. This is the solid, reliable foundation your Rational oven deserves.

Key Features and  Benefits

  • Official Rational Accessory: Guarantees a perfect, secure fit for your specific oven.
  • 14 Pairs of Support Rails: Keeps plenty of GN trays organised and  ready for service.
  • Ergonomic Working Height: Helps reduce chef fatigue and  the risk of back strain.
  • Two-Sided Opening: Allows for brilliant access from the front and  back.
  • High-Grade Stainless Steel: Built to last and  incredibly easy to keep hygienically clean.
  • Included Side Panels: Adds extra stability and  provides a tidy, enclosed look.
  • Space-Saving Design: Frees up valuable counter space for prep work.
  • Unmatched Stability: Provides a rock-solid, safe base for your valuable combi oven.

Technical Specifications

  • Brand: Rational
  • SKU: FP135
  • Model Number: 60.31.086
  • Compatibility: Rational iCombi Pro, iCombi Classic & SelfCookingCenter models 6-1/1 & 10-1/1
  • External Dimensions: 699(H) x 860(W) x 703(D)mm
  • Material: High-Grade Stainless Steel
  • Rail Capacity: 14 Pairs of Support Rails
  • Colour: Silver
  • Features: Two-sided opening, side panels

Expert Review and  Insights

It’s easy to treat an oven stand as an afterthought, but the right one genuinely transforms a kitchen's rhythm. This Rational UG II isn't just a chunk of steel; it’s an ergonomic upgrade that puts everything at the perfect height and  within easy reach. For any kitchen running a 6-1/1 or 10-1/1, it’s a non-negotiable part of a truly efficient setup.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The two-sided access is fantastic for island setups or versatile kitchen layouts.
  • Cons: As a fixed stand, it lacks the mobility of a wheeled base.

Case Study: Real Business, Real Results

The team at 'The Northern Pantry', a bustling bistro in Harrogate, recently upgraded their kitchen with a Rational 10-1/1 oven but found their existing generic table was unsafe and  inefficient. They needed a proper base to improve their workflow and  create a safer environment for the staff.

"We were trying to make do, but it just wasn't right. The official Rational stand has made service so much smoother. Everything is exactly where it needs to be, at the perfect height, and  the tray storage underneath is brilliant. It just works."

Robert Finch – Head Chef

The upgrade has reduced staff movement around the hot oven by over 20%, leading to a safer and  more streamlined kitchen during the busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the floor is perfectly level before you begin assembly to guarantee stability.
  • Follow the clear, simple assembly instructions provided to construct the stand correctly.
  • Use at least two people to safely and  carefully lift the combi oven onto the stand.
  • Double-check that all fixings are tight and  the unit is secure before connecting the oven to services.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  a food-safe sanitiser.
  • Avoid using harsh abrasive pads or wire wool as they can scratch the steel finish.
  • Periodically check that the stand remains level and  stable, especially in high-traffic areas.
  • Keep the area underneath the stand clear of debris for easy access and  thorough floor cleaning.

Buying Guide: Choosing the Right Oven Stand

Not sure which stand is the right fit for your kit? Here are a few pointers to help you decide.

Check Compatibility First

This is the most crucial step. Always ensure the stand is explicitly designed for your oven's make and  model number to guarantee a safe, secure fit.

Measure Your Space

Check the stand's footprint (width and  depth) against your available kitchen floor space, remembering to leave room for staff to move around it safely.

Consider Ergonomics

A stand at the correct height reduces physical strain on your staff. This fixed-height stand is optimised for the average person using a Rational oven.

Assess Your Storage Needs

Stands with built-in tray slides, like this Rational 60.31.086 oven stand, are a fantastic way to keep your kitchen organised and  efficient.

Static or Mobile?

Decide if you need to move your oven for cleaning or relocation. A static stand offers maximum stability, while a mobile one offers flexibility.

See all Rational Spare Parts

Frequently Asked Questions

Q: Is this stand compatible with other brands of combi oven?

A: No, this stand is precision-engineered specifically for the Rational SelfCookingCenter, iCombi Pro, and  iCombi Classic models 6-1/1 and  10-1/1 to ensure a perfect and  safe fit.

Q: Does the stand arrive fully assembled?

A: It is delivered flat-packed for convenience and  requires some simple self-assembly. Instructions are included.

Q: What are the side panels for?

A: The side panels provide additional structural stability and  give the stand a clean, professional, and  enclosed appearance.

Q: Can I add my own wheels or castors to this stand?

A: This model, the UG II, is designed as a static stand for maximum stability and  is not intended to be fitted with castors.

Q: How many Gastronorm trays can it hold?

A: The stand is equipped with 14 pairs of support rails, providing ample storage for your GN trays.

Q: What material is the stand made from?

A: It is constructed from high-quality, durable, and  hygienic stainless steel, ideal for commercial kitchen environments.

Q: Is the height of the stand adjustable?

A: No, the 699mm height is fixed to provide the optimal ergonomic working level when the compatible Rational oven is placed on top.

Q: Do I need to fix it to the floor?

A: The stand is designed to be freestanding and  does not typically require fixing to the floor, as the weight of the oven provides excellent stability.

What Customers Are Saying

"Solid as a rock. It fits our 10-1/1 perfectly and  the extra tray storage underneath is a lifesaver during a busy Sunday service."

David Evans – Gastropub Owner, Cardiff

"An absolute must-have for the Rational oven. Makes cleaning underneath a doddle and  feels incredibly sturdy. Should come with the oven as standard!"

Maria Costa – Italian Restaurant, Leeds

"Delivered quickly and  was simple to assemble. It lifts the oven to the perfect working height. No more hunching over to check on things."

Chen Wei – Catering Service, Manchester

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The Rational Ecosystem: More Than Just a Stand

Investing in a Rational oven is a commitment to precision, consistency, and  efficiency, and  that philosophy extends to every accessory they produce. This isn't just any commercial oven stand for Rational; it's an integral part of the complete Rational cooking system. Designed by the same engineers who perfected your oven, the Rational Stand UG II for 6-1/1 combi oven guarantees perfect alignment, optimal airflow for cooling, and  unshakeable stability that protects your significant investment. Using genuine parts like this eliminates the risks and  guesswork associated with third-party alternatives, ensuring your setup meets the highest operational and  safety standards. It’s about creating a seamless, ergonomic workspace that empowers your chefs, reduces physical strain, and  ultimately contributes to a smoother, more productive, and  safer kitchen environment day in, day out.

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Beyond the Basics: Why Two-Sided Access Really Matters

On paper, a 'two-sided opening' might not sound like much, but in a busy kitchen, it’s a massive advantage. It simply means the stand is open at the front and  the back, so you can slide Gastronorm trays in or out from either direction. Think of it like a kitchen island versus a counter pushed against a wall. The island can be accessed from all sides, making it a flexible hub for multiple chefs to work around. This Rational combi oven stand for 10-1/1 works the same way. It allows one person to load trays from the prep side while another unloads them on the service side, creating a natural, efficient production line without anyone getting in each other's way.

Who Should Buy This?

  • Busy Restaurants

    Keep your pass organised and  efficient by having prepped or finished trays ready below your combi oven.

  • School & University Canteens

    Provides a stable, safe platform for high-volume cooking, maximising kitchen space and  improving workflow.

  • Hotel Kitchens

    Perfect for elevating the oven to a comfortable height, essential for all-day banqueting and  room service prep.

  • Event Caterers

    Creates a sturdy, reliable and  professional cooking station for your essential combi oven in any temporary kitchen.

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Complete your professional kitchen setup today. Add the Rational Stand UG II for Type 6-1/1 and  10-1/1 to your basket now for fast UK delivery!

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