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Rational In Stock

Rational Oil Cart for Ivario 2s

SKU: FP646
£7,095.41 / exc vat
£8,514.49/ inc vat
  • Automatic Pump Shut-Off
  • Regulated Heating
  • 180°C Temperature Resistance
  • High Flow Rate (5L/min)

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Product Overview

Let's be honest, handling hot oil is one of the trickiest jobs in any commercial kitchen. This purpose-built Rational Oil Cart for iVario 2-S takes the stress and  risk out of the equation. It’s designed to seamlessly connect with your iVario, allowing you to drain, filter, and  transport hot oil safely and  efficiently. No more heavy lifting, no more dangerous spills—just a clean, simple process.

Perfect for high-volume restaurants, hotel kitchens, and  large-scale caterers who rely on their iVario day in, day out. This isn't just a trolley; it's an essential part of a professional kitchen's safety and  workflow system. It features clever touches like regulated heating to protect your oil's quality and  an automatic shut-off pump to prevent accidents and  damage, making it a truly indispensable piece of kit.

By turning a messy, hazardous task into a swift and  secure operation, this cart not only protects your staff but also helps extend the life of your cooking oil, saving you money in the long run. It's the smart, professional way to manage your frying station.

Key Features and  Benefits

  • Automatic Pump Shut-Off: Prevents pump damage and  messy, dangerous overflows.
  • Regulated Heating: Protects oil from overheating, keeping its quality high.
  • 180°C Temperature Resistance: Safely handles hot oil directly from the pan.
  • High Flow Rate (5L/min): Drains your iVario in minutes for fast turnarounds.
  • Durable Stainless Steel Build: Incredibly tough, hygienic, and  very easy to clean.
  • Cool-Touch Housing: Keeps the exterior below 70°C, reducing burn risks.
  • Purpose-Built Design: Guarantees a perfect, secure fit with your iVario 2-S.
  • Efficient Oil Management: Helps filter and  preserve oil, cutting down on waste.

Technical Specifications

  • Brand: Rational
  • SKU: FP646
  • Dimensions: 1085(H) x 603(W) x 655(D) mm
  • Weight: 47.2kg
  • Material: Stainless Steel
  • Colour: Silver
  • Max Oil Temperature: 180°C
  • Flow Rate: 5 litres per minute
  • Key Function: Automatic shut-off pump
  • Safety Feature: Housing temperature remains below 70°C

Expert Review and  Insights

Rational are masters of creating a complete kitchen ecosystem, and  this cart is a prime example. It’s not just an accessory; it’s an integrated safety solution that addresses a genuine kitchen pain point. It transforms a high-risk, time-consuming task into something controlled and  professional, which is invaluable during a busy service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Dramatically improves kitchen safety and  workflow around the iVario.
  • Con: Its specialised design means it's solely for the iVario system.

Case Study: Real Business, Real Results

The kitchen team at 'The Northern Star Hotel' in York upgraded to the Rational iVario system but found their manual oil disposal process was creating a bottleneck and  a significant safety concern during peak times.

"The old bucket method was an accident waiting to happen. The Rational oil drain trolley for iVario has made the entire process clean, quick, and  completely foolproof. Our junior chefs can handle it with confidence, and  there's no more downtime waiting for oil to cool."

Robert Davies – Executive Chef

The result? They have reduced their oil change and  filtering time by over 70% and  have completely eliminated spillage-related slips and  hazards in the kitchen.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unbox and  inspect the unit for any transit damage.
  • Ensure all castors are securely fitted and  lock them before the first operation.
  • Read the user manual thoroughly to understand the pump functions and  safety features.
  • Position the cart in a convenient, stable location near your iVario for easy and  safe access.

Keeping It Going

  • After each use, wipe down the stainless steel exterior with a soft, damp cloth and  food-safe cleaner.
  • Regularly check and  clean the internal filtration system according to the manufacturer's instructions to ensure optimal performance.
  • Inspect the hose and  connections for any signs of wear or damage before every use.
  • Store the unit in a clean, dry area away from heavy kitchen traffic when not in use.

Buying Guide: Choosing the Right Kitchen Support Equipment

Need a hand picking the right accessories for your professional kitchen? Here are a few pointers to help you make the smartest choice.

Perfect Integration

Always choose accessories designed specifically for your primary appliances. A perfect fit means better performance and, most importantly, safer operation.

Safety is Non-Negotiable

Look for features that minimise risk. For tasks involving heat, weight, or electricity, dedicated safety mechanisms like automatic shut-offs are essential.

Material Quality

Stainless steel is the undisputed champion in commercial kitchens for a reason. It's hygienic, incredibly durable, and  can withstand the toughest conditions.

Boost Your Workflow

Ask yourself: 'How much time will this save my team?' The best equipment streamlines repetitive tasks, freeing up your staff for more important jobs.

Consider the Clean-Up

Equipment that's a nightmare to clean will quickly fall out of favour. Smooth surfaces and  simple-to-disassemble parts will save you hours in the long run.

See all Rational Spare Parts

Frequently Asked Questions

Q: What is the primary purpose of this cart?

A: It is designed specifically for the safe and  efficient draining, filtering, and  transportation of hot cooking oil from a Rational iVario 2-S cooking system.

Q: How hot can the oil be?

A: The unit is built to handle cooking oil at temperatures right up to 180°C, allowing you to drain directly after use.

Q: Is it difficult to move?

A: While it weighs 47.2kg, it is mounted on high-quality castors which allow it to be moved smoothly and  safely around the kitchen.

Q: Can this Rational iVario oil cart accessory be used with other brands of fryer?

A: It is strongly recommended to only use it with the Rational iVario 2-S, as it's designed for a perfect and  secure fit with that specific model.

Q: How fast does the pump work?

A: The pump has an impressive flow rate of 5 litres per minute, allowing for very quick oil changes.

Q: What is the benefit of the automatic pump shut-off?

A: This crucial safety feature prevents the pump from running dry (which would cause damage) and  stops any potential for overfilling and  dangerous spills.

Q: How do I clean the cart?

A: The external stainless steel body can be wiped down easily. For the internal components like the pump and  filter, please refer to the detailed cleaning guide in the user manual.

Q: Does filtering the oil really make a difference?

A: Yes, absolutely. Regularly filtering your oil removes food particles and  impurities, which significantly extends its usable life, saving you money on a key consumable.

What Customers Are Saying

"An absolute must-have if you own the iVario. It's made a job I used to dread into a two-minute task. Solidly built and  worth every penny for the peace of mind it gives me."

Chloe Green – Head Chef, Bristol

"This Rational oil transport cart for restaurant use is brilliant. It's a bit heavy to get going, but once it's rolling it's smooth and  the pump is surprisingly quiet. A very well-designed piece of kit."

Ben Carter – Pub Owner, Manchester

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The Rational Ecosystem: Efficiency by Design

Investing in a brand like Rational means you're buying more than just a piece of equipment; you're investing in a seamlessly integrated kitchen system. The Rational oil cart for iVario 2-S isn't an afterthought—it's a critical component engineered to work in perfect harmony with your primary cooking unit. This philosophy of creating a complete 'ecosystem' is what sets Rational apart. It translates to tangible business benefits: enhanced safety that helps with staff retention and  compliance, dramatic improvements in workflow that boost productivity, and  intelligent design that preserves the quality of your consumables like cooking oil. This German-engineered reliability means less downtime, fewer mishaps, and  a more predictable, professional, and  profitable kitchen environment day after day.

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How Regulated Heating Protects Your Profit

Ever wondered why your frying oil quality degrades so quickly? Sudden temperature changes are a major culprit. The 'regulated heating' feature on this cart gently maintains the oil's temperature during transfer, preventing the shock of rapid cooling and  reheating.

Think of it like transferring a tropical fish. You wouldn't just dump it from a warm tank into a cold one; you'd acclimatise it slowly to avoid stress. This cart does the same for your oil, preserving its molecular structure. This means the oil lasts longer, your food tastes consistently better, and  you spend less money on replacements over the course of a year. It's a small feature with a big impact on your bottom line.

Who Should Buy This?

  • High-Volume Restaurants: For safely managing frequent oil changes for fried items during a hectic service.
  • Hotel & Conference Kitchens: Essential for catering teams serving large numbers efficiently and  maintaining high safety standards.
  • Contract & Event Caterers: Provides a robust and  mobile solution for handling hot oil safely at different venues.
  • Gourmet Pubs & Bistros: Perfect for kitchens using the versatile iVario for everything from chips to pan-fried dishes.
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Ready to make oil management safer and  simpler? Add the Rational Oil Cart for Ivario 2-S to your basket for a smarter, more efficient kitchen workflow.

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