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Hi there, I'm Jarvis! I see you're looking at the Rational Container 1/1GN 40mm. How can I help you with the technical specs or suitability for your business today?

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Rational In Stock

Rational Container 1/1GN 40mm

SKU: FP361
£56.93 / exc vat
£68.32/ inc vat
  • Official Rational Accessory
  • Premium Stainless Steel
  • Standard 1/1 GN Sizing
  • Versatile 40mm Depth

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the workhorse of any serious commercial kitchen: the official Rational 1/1 GN container 40mm. It’s not just any old tray; it's a piece of precision-engineered kit designed to work in perfect harmony with your Rational combi oven. This is the secret weapon for achieving consistent, repeatable results, whether you’re roasting vegetables, steaming fish, or baking pastries. It’s built for chefs and  caterers who refuse to compromise on quality and  understand that the right tools make all the difference.

Crafted from high-grade stainless steel, this pan is tough enough to handle the relentless pace of a professional kitchen. It shrugs off high temperatures, resists warping, and  cleans up beautifully, ready for the next service. The 40mm depth is incredibly versatile, making it ideal for shallower roasting, holding items on a steam table, or baking traybakes. It’s the standard 1/1 Gastronorm size, meaning it slots seamlessly into your existing workflow, from oven to blast chiller to servery.

If you're invested in the Rational ecosystem, using their genuine accessories is a no-brainer. This container ensures optimal heat and  steam circulation within the oven cavity, something generic pans just can't guarantee. Stop battling with unevenly cooked food and  get the tray that was literally made for your oven. It’s an investment in consistency, efficiency, and  ultimately, better food.

Key Features and  Benefits

  • Official Rational Accessory: Guarantees a perfect fit and  optimal oven performance.
  • Premium Stainless Steel: Incredibly durable and  built for constant professional use.
  • Standard 1/1 GN Sizing: Fits seamlessly into combi ovens, chillers, and  service counters.
  • Versatile 40mm Depth: Ideal for roasting, baking, steaming, and  holding various foods.
  • Superior Heat Distribution: Helps to cook food evenly every single time.
  • Easy to Clean: Hygienic and  simple to maintain in a busy kitchen.
  • Warp-Resistant Design: Stays flat and  true, even with intense temperature changes.
  • Stackable for Storage: Saves valuable space in your kitchen when not in use.

Technical Specifications

  • Brand: Rational
  • SKU: FP361
  • Supplier Reference: 6013.1104
  • External Size: 40(H) x 325(W) x 530(D)mm
  • Gastronorm Size: 1/1 GN
  • Material: Stainless Steel
  • Compatibility: Designed for Rational Combi Ovens

Expert Review and  Insights

You can feel the quality straight away. It’s weightier and  more rigid than cheaper alternatives. In a Rational oven, the difference is clear – airflow isn’t obstructed, and  everything just cooks more evenly. For kitchens that rely on their combi for a wide menu, using the official pans is a simple way to eliminate variables and  nail consistency. It’s a foundational piece of kit done right.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The seamless fit maximises the oven’s convection technology beautifully.
  • Cons: A higher initial cost compared to generic, non-branded GN pans.

Case Study: Real Business, Real Results

The Grand Hotel in Llandudno recently upgraded its kitchen with Rational iCombi Pro ovens but was using its old, generic GN pans. They noticed inconsistent results in their roasted root vegetables for the Sunday carvery, with some being overcooked and  others underdone.

"We swapped to the official Rational stainless steel GN pans and  the difference was immediate. The fit is perfect, and  the air circulates exactly as it should. Our roasts are now perfectly even, and  the team is much happier with the consistency we can deliver to our guests."

Robert Davies – Executive Chef

The change resulted in a tangible improvement, reducing food waste from unevenly cooked batches by an estimated 20% during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Give the container a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Check the pan for any dings or dents from shipping that could affect its performance.
  • Ensure it slides smoothly into your oven racks and  other equipment without forcing it.

Keeping It Going

  • After use, soak briefly if needed, but avoid leaving acidic foods like tomatoes in the pan for extended periods.
  • Clean with a soft cloth or non-abrasive scourer to protect the stainless steel finish and  prevent scratches.
  • Always allow the pan to cool before washing to prevent thermal shock, which can lead to warping over time.
  • Stack carefully with other GN pans, ensuring they are fully dry to prevent water spots and  rust.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Picking the right GN pan can make a huge difference to your kitchen's efficiency. Here are a few tips to guide you.

Material Matters

Stainless steel is the king of durability and  heat resistance, perfect for oven work. For cold storage or display, polycarbonate is a lighter, clearer option.

Know Your Sizes

GN sizing is a standard. A 1/1 pan is the base size (530x325mm). A 1/2 pan is half that size, and  so on. Match the pan size to your equipment and  portion needs.

Consider the Depth

A 40mm deep pan like this is brilliant for roasting, grilling, and  holding smaller portions. For soups, stews, or boiling, you’ll want a deeper pan (100mm, 150mm, or 200mm).

Solid vs. Perforated

Solid pans hold liquids and  are great all-rounders. Perforated pans are designed for steaming, allowing steam to circulate and  water to drain away.

Brand Synergy

Using a pan from the same brand as your oven, like this Rational 1/1 steam table pan 40mm, often ensures the best possible performance and  efficiency.

Don't Forget Lids

If you need to cover, stack, or transport food, make sure you have the corresponding GN-sized lids, which are usually sold separately.

See all Rational Spare Parts

Frequently Asked Questions

Q: Is this Rational 1/1 GN container 40mm dishwasher safe?

A: Absolutely. It's made from high-grade stainless steel and  is designed to withstand the rigours of commercial dishwashers.

Q: Can I use this pan on an induction hob?

A: No, this pan is designed for use in ovens (combi, convection, etc.) and  on steam tables. It is not suitable for direct heat on a hob.

Q: What does '1/1 GN' actually mean?

A: 'GN' stands for Gastronorm, a European standard for kitchenware sizes. 1/1 is the full base size, measuring 530 x 325mm.

Q: Will this fit in a non-Rational combi oven?

A: As it's a standard 1/1 GN size, it will physically fit in most commercial ovens. However, it is specifically engineered to maximise the performance of Rational ovens.

Q: Can I put this pan directly from the oven into a blast chiller or freezer?

A: Yes, the stainless steel construction can handle rapid temperature changes, making it perfect for cook-chill processes.

Q: How do I prevent food from sticking?

A: For certain foods, lightly oiling the pan before use can help. For very delicate items like fish, using baking parchment is also a good option.

Q: Is this container stackable?

A: Yes, it is designed to stack neatly with other GN pans of the same size, helping to save valuable storage space.

Q: Does this pan come with a lid?

A: Lids are typically sold separately, allowing you to choose between standard, sealed, or notched lids depending on your needs.

What Customers Are Saying

"You get what you pay for. These are solid, fit the combi like a glove and  have made a real difference to our baking. Worth every penny."

Chloe – Bakery in York

"We replaced all our old warped trays with these. They are much heavier duty and  clean up so much easier after a busy service."

Ben – Gastro Pub in Reading

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The Rational Ecosystem: Precision from Start to Finish

Choosing a Rational combi oven container is about more than just buying a tray; it's about investing in a complete cooking system. Rational has built its world-class reputation on precision engineering, and  their accessories are an integral part of that philosophy. This pan isn't an afterthought; it was designed alongside the ovens themselves to create a seamless ecosystem. This synergy translates into tangible business benefits: less food waste from uneven cooking, faster cleaning times thanks to superior materials, and  unwavering consistency that customers notice. In the long run, the reliability and  performance of genuine Rational accessories protect your larger equipment investment and  deliver a more predictable, stress-free kitchen operation, service after service.

Explore more from Rational

Why a Perfect Fit Unlocks Your Combi Oven's Power

Ever wondered why a genuine Rational gastronorm container 1/1 40mm often outperforms a generic one, even if they're the same size? It’s all about airflow. A combi oven is a precision instrument that relies on circulating hot air and  steam perfectly around the food. The official Rational pans are designed with specific corner radii and  edge profiles that work with the oven's internal fan system, not against it. Think of it like a Formula 1 car's aerodynamics; tiny changes make a huge difference. A generic pan might create 'dead spots' or turbulence, leading to uneven cooking. This pan is the other half of the system, ensuring the oven's technology can do its job properly from corner to corner.

Who Should Buy This?

  • High-Volume Restaurants: Perfect for kitchens needing reliable, high-performance pans for their Rational ovens to ensure menu consistency.
  • Hotel Kitchens: An essential for large-scale breakfast buffets, banqueting, and  room service operations using combi steamers.
  • Event Caterers: Its standard sizing and  durability make it ideal for prepping, cooking, transporting, and  serving at any location.
  • Contract Catering (Schools & Hospitals): A robust and  hygienic choice for daily cooking cycles where reliability and  safety are paramount.
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