Commercial Patisserie Refrigerator | Single Door Display Fridge | 522L Capacity | Polar G-Series GL185

Q: What is a patisserie refrigerator specifically for?

A: They are designed to hold 600x400mm bakery trays and  often maintain slightly higher humidity to prevent delicate cakes, pastries, and  breads from drying out.

Q: Can I use standard Gastronorm (GN) pans in this fridge?

A: No, this Polar G-Series single door patisserie refrigerator is specifically designed with runners for 600x400mm bakery trays, not GN pans.

Q: Is the door hinge reversible?

A: Yes, the door is reversible, allowing you to change which side it opens from to best suit your kitchen's layout. The process is straightforward.

Q: What does 'off-cycle defrost' mean in practice?

A: It means the refrigerator's cooling compressor pauses at regular intervals. This allows any minor frost build-up on the cooling element to melt away naturally without needing a heating element, saving energy.

Q: What is the ideal temperature for storing most cakes and  pastries?

A: A range between 2°C and  5°C is generally ideal. This unit's 0°C to 8°C range gives you plenty of flexibility to find the perfect setting for your specific products.

Q: How often should I clean the condenser coils?

A: In a typical kitchen environment, checking and  gently cleaning the coils every 2-3 months is a good practice to maintain peak performance and  energy efficiency.

Q: What does Climate Class 4 mean for my kitchen?

A: It certifies that the fridge will operate efficiently and  reliably in a professional kitchen with an ambient room temperature of up to 30°C and  55% humidity.

Q: Is the unit difficult to move for cleaning behind it?

A: The unit is on sturdy fixed feet for stability. While not on castors, it weighs 100.1kg and  can be carefully moved by two people when empty if you need to clean the area behind it.