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PME
Out of Stock
Sugar Roses | White Edible Cake Decorations | 62mm | PME HU358
£10.62
/ exc vat
£12.74/ inc vat
Out of Stock, but not for long
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- Handcrafted Design
- Pre-Made Convenience
- Completely Edible
- Customisable Colour
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Product Overview
Thinking of adding a touch of instant elegance to your cakes? These stunning, handcrafted PME white sugar roses are your secret weapon. Ready-made from high-quality, completely edible gum paste, they provide a flawless, professional finish without you having to spend hours on fiddly sugarcraft. Each rose is intricately detailed, giving you that exquisite, artisanal look in a fraction of the time.
This pack is an absolute must-have for busy professional bakers, wedding cake specialists, and patisserie chefs who need consistent, high-quality decorations on demand. They’re also brilliant for ambitious home bakers wanting to elevate a special occasion cake. If you value your time but refuse to compromise on beauty, these are for you. The 62mm size makes them perfect as standalone toppers or as part of a larger floral arrangement.
The pure white colour offers a classic, timeless look, but also acts as a perfect blank canvas. You can easily customise them with edible dusts, lustre sprays, or an airbrush to match any colour scheme you can dream of. Beautifully presented in a decorative box for safe transit and storage, these white sugar roses cake decorations are ready to make your creations truly unforgettable.
Key Features and Benefits
- Handcrafted Design: Adds a stunning, artisanal touch to all your cakes.
- Pre-Made Convenience: Saves you hours of delicate, time-consuming sugarcraft work.
- Completely Edible: A beautiful decoration that's also a tasty treat.
- Customisable Colour: Easily coloured with sprays or dusts to match themes.
- Intricate Detailing: Delivers a professional, high-end look with minimal effort.
- Generous 62mm Size: Makes a real statement on cakes for a dramatic effect.
- Durable Gum Paste: Holds its delicate shape perfectly for reliable, lasting results.
- Protective Packaging: Arrives safely in a decorative box, ready for use.
Technical Specifications
- Brand: PME
- SKU: HU358
- Pack Quantity: 4
- Diameter: 62mm
- Colour: White
- Material: Gum Paste
- Weight: 0.21 kg
Expert Review and Insights
PME is a benchmark for quality in the decorating world, and these roses don't disappoint. They offer incredible consistency, which is a massive plus for professionals. The detail in the petals is excellent, giving a very convincing handmade appearance without the associated labour costs. They’re a smart, reliable choice for any busy kitchen.
Sophie Brooks – Chef Tools View Profile →
- Incredible time-saver. These deliver a flawless, handmade look without the fuss.
- Delicate handling needed. Their fine petals require a gentle touch during placement.
Case Study: Real Business, Real Results
The Cotswold Cakerie in Chipping Campden was finding it tough to keep up with the increasing demand for elaborate floral wedding cakes, with the owner spending half her week on sugarcraft alone.
"These PME roses have been a revelation. The quality is so high that our clients think we make them from scratch. They look beautiful, hold their shape, and the consistency is spot on every single time. It's allowed us to focus more on baking and design."
Evelyn Reed – Owner & Head Baker
By switching to these pre-made roses for their core designs, the bakery cut its decoration time for complex cakes by up to 50%, allowing them to take on more weekend bookings.
Installation and Maintenance Guide
Placing Your Roses
- Always handle the roses gently by their base to avoid damaging the delicate petals.
- Apply to your cake using a small dab of royal icing, buttercream, or edible glue for a secure hold.
- For positioning on softer icings or at an angle, you can insert a small, food-safe pick into the base.
- Arrange the roses on the cake before your icing has fully set for the easiest placement.
Storing Your Roses
- Keep any unused roses in their original, decorative box to protect them from dust and damage.
- Store the box in a cool, dry place, such as a pantry or cupboard, away from direct sunlight.
- Do not refrigerate or freeze them, as condensation and moisture can cause the gum paste to soften and dissolve.
- Stored correctly, these roses have a very long shelf life, ready for your next project.
Frequently Asked Questions
Q: Are these PME sugar roses really edible?
A: Yes, absolutely. They are made from 100% edible gum paste, though they dry hard so are best used for decoration.
Q: How big are the roses?
A: Each rose has a diameter of approximately 62mm, making them a great size for a feature decoration.
Q: How many roses are in one pack?
A: Each pack contains 4 intricately detailed white sugar roses.
Q: Can I colour them myself?
A: Yes, they are perfect for customisation. You can colour them with edible lustre sprays, airbrush colours, or petal dusts to match any theme.
Q: What is the best way to attach them to a cake?
A: A small amount of royal icing or edible glue works perfectly. For extra stability on soft icing, you can attach the rose to a food-safe pick first.
Q: Are they fragile?
A: As with any fine sugarcraft, they are delicate. We recommend handling them with care by the base to avoid damaging the petals.
Q: What is gum paste?
A: It's a type of edible sugar dough that dries hard, which allows it to be moulded into intricate, stable shapes like flower petals.
Q: How should I store any leftover roses?
A: Keep them in their original box in a cool, dry place away from moisture and direct sunlight. Do not put them in the fridge.
The PME Promise: Consistency in Every Box
For decades, PME has been a trusted, go-to name for bakers and cake decorators across the UK and beyond, and these edible sugar roses 62mm are a perfect example of why. When you buy these, you're not just getting a product; you're investing in peace of mind. Every single rose is crafted to a consistent standard of quality, size, and detail, which completely eliminates the frustrating variations that can ruin a design. This means the rose you use today will be identical to the one you use next month, allowing you to create repeatable, signature cakes for your customers. For a professional business, this reliability is worth its weight in gold. It saves time, reduces waste, and builds the confidence you need to deliver perfection, every time.
Explore more from PMEWhy Gum Paste Makes the Perfect Sugar Flower
Ever wondered what makes these decorations so sturdy and lifelike? It all comes down to the material: gum paste. Think of it as a baker’s version of sculptor's clay. While standard fondant icing stays relatively soft, gum paste has an ingredient added that allows it to dry completely hard. This means the delicately crafted petals on these white edible cake flowers won't wilt, droop, or lose their shape, even in a warm venue. It’s the secret to achieving that crisp, realistic appearance that holds up beautifully from your kitchen to the customer's table, ensuring your hard work looks perfect for hours.
Who Should Buy This?
- Professional Bakeries: For adding a premium, consistent finish to wedding and celebration cakes without the extra labour.
- Wedding Cake Designers: To create stunning floral cascades and elegant sugar flower cake toppers quickly and reliably.
- Event Caterers: Perfect for elevating dessert platters and special occasion bakes with a touch of sophisticated charm.
- Hotel Pastry Chefs: To ensure high-quality, beautiful decorations for afternoon teas, desserts, and room service treats.
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