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Olympia Kiln In Stock

Round Coupe Plate | Kiln Restaurant Plate | 230mm Sandstone | Olympia SA284

SKU: SA284
£58.96 / exc vat
£70.75/ inc vat
  • Reactive Glaze
  • Vitrified Porcelain
  • Lifetime Edge-Chip Warranty
  • Dishwasher Safe

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Product Overview

Looking for tableware that perfectly marries rustic charm with professional-grade resilience? This is the Olympia Kiln 230mm Coupe Plate. Crafted from tough porcelain and  finished with a unique reactive glaze, each plate has its own distinct character, bringing an authentic, artisan feel straight to your dining tables. It’s the ideal canvas for everything from a hearty main course to a delicate dessert, designed to make your food the star of the show.

This beautiful kiln restaurant plate is made for the hustle and  bustle of modern British hospitality. It’s not just a pretty face; it’s fully vitrified to the BS4034 standard, meaning it’s tough enough to handle constant use, washing, and  stacking. That means less chipping, fewer replacements, and  a consistently stunning presentation, service after service. It's the perfect choice for cafés, bistros, and  restaurants wanting to create a memorable, high-quality dining experience.

With a sophisticated sandstone finish, this plate complements both contemporary and  traditional décor. It’s microwave and  dishwasher safe for ultimate convenience and  is even backed by a lifetime edge-chip warranty, giving you complete peace of mind. If you’re ready to elevate your food's presentation with crockery that’s as durable as it is beautiful, the Olympia SA284 round coupe plate is your answer.

Key Features and  Benefits

  • Reactive Glaze: Every plate is unique, giving your tables a bespoke look.
  • Vitrified Porcelain: Offers superb strength and  resistance to thermal shock.
  • Lifetime Edge-Chip Warranty: Your investment is protected against accidental knocks and  chips.
  • Dishwasher Safe: Makes for a quick and  easy clean-up after service.
  • Microwave Safe: Perfect for reheating dishes without damaging the plate.
  • Sandstone Finish: Adds a warm, earthy, and  sophisticated tone to your food.
  • 230mm Coupe Design: A versatile size with a modern, rimless edge.
  • BS4034 Hotelware Standard: Certified for outstanding durability in a commercial setting.

Technical Specifications

  • Brand: Olympia Kiln
  • SKU: SA284
  • Dimensions: 25(H) x 230(Ø)mm
  • Box Quantity: 6
  • Material: Fully Vitrified Porcelain
  • Colour: Sandstone Cream
  • Weight per box: 3.95kg
  • Standards: Conforms to BS4034 Vitrified Hotelware standard
  • Warranty: Lifetime Edge-Chip Warranty

Expert Review and  Insights

The Olympia Kiln range consistently hits the sweet spot between aesthetics and  practicality. This sandstone coupe plate feels substantial and  has a lovely, subtle texture from the glaze that makes food pop. It’s the kind of piece that gets noticed by customers but is tough enough that your kitchen team won't be scared to handle it. A truly smart choice for any establishment looking to upgrade its presentation.

Emily Hart – Tableware Expert View Profile →

  • Pros: The unique glaze and  finish make it look genuinely artisanal.
  • Cons: The unique finish means slight variations between plates exist.

Case Study: Real Business, Real Results

The Copper Kettle, a popular bistro in the heart of Chester, wanted to refresh its tableware to better reflect its modern British menu. Their old, plain white plates felt dated and  didn't do justice to the chefs' carefully crafted dishes.

"We chose the Olympia Kiln plates for their stunning sandstone finish. As soon as we started using them, the feedback was incredible. Our food not only looks better, but our customers feel they're getting a more premium experience. They are incredibly durable too, which is a huge bonus for our busy kitchen."

Michael Edwards – Owner, The Copper Kettle

After the switch, the bistro noted a 25% increase in food photos shared by customers on social media, significantly boosting their online visibility.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, run the plates through a full wash cycle in your dishwasher to remove any dust from manufacturing or transit.
  • Inspect each plate upon arrival to ensure they're perfect and  ready for service.
  • Brief your team on their new premium quality, reminding them to handle with care despite their durability.
  • Plan your storage, ensuring shelves are clean and  sturdy enough to handle the weight of stacked plates.

Keeping It Going

  • To avoid scratches, try not to slide plates over one another when stacking; lift them instead.
  • While dishwasher safe, avoid using abrasive scourers or harsh chemicals during any pre-rinse.
  • Stack carefully, ensuring piles aren't too high to become unstable.
  • Regularly check the edges for any potential damage, and  remember you're covered by the Lifetime Edge-Chip Warranty.

Buying Guide: Choosing the Right Restaurant Crockery

Not sure what fits best for your business? Here are a few tips to help you choose the perfect crockery.

Material Matters

Porcelain is a fantastic all-rounder – it's elegant, non-porous, and  tough. 'Vitrified' porcelain, like this plate, has been fired at extra-high temperatures, making it even stronger and  more chip-resistant for commercial use.

Style: Coupe vs. Rimmed

Coupe plates (like this one) have a gentle curve and  no rim, offering a modern, minimalist canvas that makes food the focus. Rimmed plates are more traditional and  can help frame the food and  prevent spills.

Colour & Finish

White is classic, but coloured or textured plates like this sandstone finish can add personality. Consider your restaurant's décor and  the type of food you serve. Earthy tones can make fresh ingredients look even more vibrant.

Look for Durability Features

In a commercial kitchen, durability is key. Look for terms like 'fully vitrified', 'rolled edges', and  an 'edge chip warranty'. These are all signs that the crockery is built to last, saving you money in the long run.

Stackability and  Storage

Check that the plates are designed to stack neatly and  safely. This not only saves valuable shelf space in your kitchen but also reduces the risk of breakages and  accidents.

See all Olympia Kiln Crockery

Frequently Asked Questions

Q: What does 'fully vitrified' actually mean?

A: It means the porcelain has been fired at a very high temperature, making it non-porous and  incredibly durable. It won't absorb water, grease, or odours and  is much more resistant to chipping and  thermal shock (sudden temperature changes).

Q: Is the sandstone finish on this kiln restaurant plate textured?

A: The reactive glaze gives it a very slight, smooth texture, but it is not rough or porous. It's a finish you can feel, adding to the artisan quality, but it's completely smooth for easy cleaning and  food safety.

Q: Are these plates heavy?

A: They have a reassuring weight that signals quality, without being overly heavy for staff to carry multiple plates at once. The box of 6 weighs just under 4kg.

Q: Can I use steak knives on the Olympia 230mm kiln plate?

A: Yes, the glaze is incredibly hard-wearing and  designed to withstand normal cutlery use, including steak knives, without scratching or marking.

Q: How do the plates stack?

A: They are designed to stack neatly and  securely, which is essential for saving space in a professional kitchen environment.

Q: What is the benefit of a coupe plate design?

A: The rimless design provides a larger usable surface area for food presentation and  offers a clean, modern aesthetic that is very popular in contemporary dining.

Q: Is every single plate really different?

A: Yes, due to the reactive glaze process, there will be subtle variations in the pattern and  tone of each plate, which is a deliberate and  desirable feature of the Kiln range.

Q: What does the BS4034 standard guarantee?

A: This is a British Hotelware Standard that certifies a low level of water absorption, which is crucial for hygiene and  durability in a catering environment.

What Customers Are Saying

"Absolutely gorgeous plates. They have a lovely weight to them and  the finish is beautiful. Our desserts look a million quid on them!"

Chloe Davis – The Sweet Spot Bakery, Bath

"Really durable and  they wash brilliantly in our commercial dishwasher. The chip warranty gives us real confidence. A fantastic commercial round coupe plate sandstone choice."

Ben Carter – Head Chef, The Salty Pig, Brighton

"We kitted out our whole restaurant with the Olympia Kiln range. The unique finish on each plate gets so many compliments from our diners."

Olivia Hughes – Manager, The Northern Quarter Grill, Manchester

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The Olympia Kiln Advantage: Artisan Looks, Workhorse Performance

Choosing Olympia Kiln isn't just about buying a plate; it's an investment in your restaurant's identity and  operational efficiency. For years, Olympia has been a trusted name in professional kitchens, mastering the art of creating tableware that looks stunningly bespoke while secretly being tough as nails. The Kiln collection is the pinnacle of this philosophy. You get the warm, inviting appeal of hand-thrown pottery that customers love, but with the commercial-grade assurances you need. This means fewer replacements due to chips and  cracks, consistent presentation day-in and  day-out, and  the peace of mind that comes from using products specifically engineered for the rigours of a busy service. It's the long-term value choice for businesses that refuse to compromise on either style or substance.

Explore more from Olympia Kiln

What Does 'Reactive Glaze' Really Mean for Your Restaurant?

Ever wondered why no two plates in the Olympia Kiln collection are exactly the same? It's all down to the 'reactive glaze'. Think of it like a little bit of chemistry magic happening in the kiln. During firing, the special minerals in the glaze react to the intense heat, flowing and  settling in a slightly different way on every single item. This process creates subtle, unique variations in colour, pattern, and  texture across the surface.

So, instead of getting a batch of identical, factory-stamped plates, you get a set of crockery where each piece has its own individual character. It’s this quality that gives the sandstone finish restaurant plate its authentic, hand-crafted feel, adding a layer of depth and  artistry to your tables that mass-produced items simply can't match. It’s an easy way to get a bespoke look without the bespoke price tag.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for plating up signature mains, showcasing quality ingredients on a rustic, high-end base.
  • Artisan Cafés: Ideal for serving generous slices of cake, gourmet sandwiches, or a beautifully presented brunch.
  • Boutique Hotels: Adds a touch of unique, earthy elegance to room service or the hotel restaurant.
  • Farm-to-Table Restaurants: The natural sandstone finish perfectly complements a menu focused on fresh, organic, and  local produce.
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