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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Wooden Paddle Board | Round Acacia Pizza Serving Board | 330mm Diameter | Olympia GM308. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Wooden Paddle Board | Round Acacia Pizza Serving Board | 330mm Diameter | Olympia GM308

SKU: GM308
£19.26 / exc vat
£23.11/ inc vat
  • Rich Acacia Wood
  • One-Piece Construction
  • Generous 330mm Diameter
  • Water-Resistant Finish

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic way to bring a warm, rustic charm to your table presentation. This beautiful Olympia GM308 pizza board is crafted from rich acacia wood, offering a stylish and  authentic alternative to standard metal trays or porcelain plates. It’s not just for serving; it’s for creating an experience, turning a simple meal into something a bit more special for your customers.

Perfectly suited for pizzerias, gastropubs, and  Italian restaurants, this board is designed for businesses that care about the little details. Its generous 330mm diameter is ideal for a standard 12-inch pizza, but it’s also wonderfully versatile for presenting artisan breads, cheese selections, or sharing platters. The sturdy, one-piece construction means it’s built to withstand the rigours of a busy commercial environment, service after service.

Combining natural beauty with practical durability, this round acacia pizza serving board makes your food the star of the show. It’s an effortless upgrade that tells your diners you value quality from the kitchen right to the table. Ready to make your pizzas even more memorable? This is how you do it.

Key Features and  Benefits

  • Rich Acacia Wood: Gives every serving a warm, rustic, and  premium look.
  • One-Piece Construction: Offers brilliant strength and  durability, preventing splits or cracks.
  • Generous 330mm Diameter: Perfectly sized for serving 12-inch pizzas or large sharing platters.
  • Water-Resistant Finish: Helps to protect the wood from spills and  stains.
  • Ergonomic Handle: Ensures a secure and  comfortable grip from kitchen to table.
  • Lightweight Design: Easy for your staff to carry, even during a busy service.
  • Hand-Wash Only: Simple to clean and  maintain for a long-lasting life.
  • Stylish Leather Tag: Adds a lovely finishing touch for hanging storage and  display.

Technical Specifications

  • Brand: Olympia
  • SKU: GM308
  • Material: Acacia Wood
  • Diameter: 330mm / 13"
  • Height: 15mm
  • Handle Length: 125mm
  • Weight: 0.8kg
  • Colour: Brown
  • Construction: One-Piece
  • Special Features: Leather hanging tag included

Expert Review and  Insights

This Olympia board is a real winner in my book. It feels solid and  balanced in the hand, and  the acacia grain is genuinely stunning – each board has its own character. It’s a simple piece of kit that has a massive impact on how customers perceive the food. It just makes everything look more authentic and  appealing.

Marco Romano – Pizza Equipment Expert View Profile →

  • Presentation Power: The rich wood grain instantly elevates the look of any pizza.
  • Care Required: Needs regular oiling to keep it looking its best long-term.

Case Study: Real Business, Real Results

"The Northern Dough" pizzeria in York decided to upgrade their tableware to better reflect their commitment to authentic, high-quality ingredients. They switched from standard white plates to the Olympia GM308 acacia boards to improve their table presentation.

"Our customers are constantly taking pictures of their food now. The boards just make everything pop. They look fantastic, feel substantial, and  have really elevated the whole dining experience for us. A simple change with a big impact."

Samuel Jones – Head Chef

The pizzeria noted a significant increase in user-generated content, with social media tags and  photo shares of their pizzas rising by over 30% in the first three months.

Installation and  Maintenance Guide

First Use & Setup

  • Before first use, give the board a light coating with a food-safe mineral oil.
  • Let the oil soak in for a few hours (or overnight), then wipe off any excess.
  • Ensure the board is completely dry before its first service.
  • The leather tag is perfect for hanging the board to save counter space.

Keeping It Going

  • Always hand-wash with a soft, damp cloth and  mild detergent.
  • Never submerge the board in water or put it in a dishwasher.
  • Dry it upright immediately after washing to prevent warping.
  • Re-oil the board every few weeks, or whenever it looks dry, to maintain its finish.

Buying Guide: Choosing the Right Serving Platter

Not sure which serving board is the perfect match for your establishment? Here are a few things to consider.

Material Matters

Wood, like this acacia board, offers a warm, rustic feel. Slate is modern and  dramatic, while porcelain is classic and  versatile. Choose a material that complements your brand's identity.

Size Up Your Servings

Check the diameter. A 330mm (13") board like this one is perfect for a 12" pizza, leaving a nice border. For larger sharing platters, you might need something bigger.

Consider the Handle

A board with an integrated handle is much easier and  safer for staff to carry from a hot kitchen through a crowded dining room. It's a small but vital detail for practicality.

Reflect Your Brand

Your tableware is part of your brand story. A wooden pizza serving board instantly says 'authentic', 'handcrafted', and  'rustic'. Make sure your choice sends the right message.

Durability for Daily Use

Look for features like one-piece construction or hard-wearing materials. A board for commercial use needs to withstand far more abuse than a domestic one.

See all Serving Platters & Trays

Frequently Asked Questions

Q: Is this board dishwasher safe?

A: No, it is strictly hand-wash only. Putting it in a dishwasher will cause the wood to warp and  crack.

Q: Can I use it as a cutting board in the kitchen?

A: While you can cut a pizza on it at the table, we don't recommend using it as a heavy-duty chopping board as this will score the surface over time.

Q: How often should I oil the board?

A: We recommend oiling it every 2-4 weeks, or whenever the wood starts to look dull or dry. Regular oiling keeps it water-resistant and  looking great.

Q: What type of oil is best to use?

A: Any food-safe mineral oil is perfect. You can find specialist wood conditioning oils, but standard food-grade mineral oil works brilliantly.

Q: Can it handle a hot pizza straight from the oven?

A: Yes, acacia wood is a durable hardwood that can comfortably handle the heat of a freshly cooked pizza being placed on it for serving.

Q: Is the handle sturdy?

A: Absolutely. Because it's a one-piece construction, the handle is an integral part of the board, making it exceptionally strong and  reliable.

Q: What exactly is acacia wood?

A: Acacia is a dense, durable hardwood known for its rich, varied grain patterns and  natural water resistance, making it an excellent choice for kitchen and  serving ware.

Q: Will the colour of the wood fade over time?

A: With proper care and  regular oiling, the deep, rich colour of the acacia wood will be maintained for years of service.

What Customers Are Saying

"Absolutely brilliant boards. They look the business and  are much nicer than the old metal trays we were using. Really sturdy and  our pizzas look incredible on them."

Chloe Davis – Pub Manager, The Fox & Hounds

"Great quality and  a good price. They do need a bit of care with oiling but it's worth it to keep them looking so good. A fantastic restaurant pizza serving platter."

Ben Carter – Owner, Slice Pizzeria

"We use these for our cheese and  charcuterie boards and  they're perfect. The handle is really useful and  they've held up well to daily use."

Maria Garcia – Cafe Owner, Brighton

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The Olympia Promise: Durability Meets Design

With Olympia, you're not just buying a piece of equipment; you're investing in a brand trusted by hospitality professionals across the UK. For years, Olympia has specialised in creating products that strike the perfect balance between beautiful aesthetics and  the hard-wearing resilience needed for a commercial setting. This Olympia GM308 pizza board is a prime example. It's designed to do more than just hold food; it's crafted to enhance the dining experience, making your creations look as good as they taste. This focus on presentation helps build perceived value, encourages customers to share their experience online, and  contributes to an atmosphere of quality and  care. Choosing Olympia means choosing reliability and  style that supports your business day in, day out.

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Why One-Piece Construction Matters for Durability

When the specs say this board has 'one-piece construction', what does that actually mean for your busy kitchen? It means the entire board, including the handle, is carved from a single, solid piece of acacia wood. There are no joints, no glue, and  no weak spots where different bits have been stuck together.

Think of it like a solid oak dining table versus a flat-pack one. The solid piece is inherently stronger and  more reliable. For a serving board, this single-piece design is crucial because it won't split or come apart at the seams after repeated use and  exposure to the heat from a freshly cooked pizza. It dramatically reduces the risk of warping or cracking, ensuring your investment lasts much longer.

Who Should Buy This?

  • Independent Pizzerias: Use this wooden pizza paddle board to serve your signature pizzas with an authentic, rustic flourish that customers will love.
  • Gastropubs & Bars: Ideal for presenting gourmet pizzas, flatbreads, or hearty ploughman's sharing platters in a stylish, modern way.
  • Italian Delis & Cafes: Perfect for displaying antipasti, cured meats, and  cheeses, adding a touch of Mediterranean charm to your counter.
  • Artisan Bakeries: A beautiful way to serve freshly baked bread, pastries, and  sandwiches for in-house diners, enhancing the handcrafted feel.
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