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Hi there, I'm Jarvis! I see you're looking at the Commercial Chest Freezer | 282L Capacity | Static Cooling | 1116mm Wide | DA536. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Nisbets Essentials In Stock

Commercial Chest Freezer | 282L Capacity | Static Cooling | 1116mm Wide | DA536

SKU: DA536
£783.98 / exc vat
£940.78/ inc vat
  • Generous 282L Capacity
  • Lockable Hinged Lid
  • Static Cooling System
  • Two Included Baskets

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your frozen storage game is simple with this fantastic commercial chest freezer. Designed for businesses that need serious capacity without the fuss, it offers a whopping 282 litres of space in a smart, durable unit. It’s the perfect solution for stashing everything from bulk bags of chips and  boxes of burgers to seasonal ingredients, helping you buy smarter and  drastically cut down on food waste. If you’re tired of playing freezer Tetris, this is your new best friend.

This isn't just about size; it's about smart, practical design for the real world of professional catering. Built for restaurants, bustling pubs, takeaways, and  farm shops, the DA536 commercial freezer combines a whisper-quiet operation with a secure, lockable lid to keep your stock safe. The inclusion of two sturdy storage baskets means you can keep your best-sellers organised and  within easy reach, so there's no more digging around for that last box of fish fillets during a busy service.

With its robust build, simple dial controls, and  an easy-to-clean black finish, this unit is a true workhorse. It’s designed to slot into your kitchen, stockroom, or cellar and  get the job done reliably day in, day out. For any business looking for a straightforward, high-capacity, and  secure freezing solution, this commercial chest freezer 282L is an absolutely brilliant choice that pays for itself in convenience and  efficiency.

Key Features and  Benefits

  • Generous 282L Capacity: Store more stock in bulk, reducing supplier runs and  saving money.
  • Lockable Hinged Lid: Keeps your valuable frozen goods secure overnight or in shared spaces.
  • Static Cooling System: Provides reliable, consistent freezing with fewer moving parts to worry about.
  • Two Included Baskets: Organise your products efficiently and  find what you need in a flash.
  • Easy-to-Use Dial Control: Set and  forget your ideal temperature with a simple, no-nonsense controller.
  • Whisper-Quiet Operation: Won't add unnecessary noise to your kitchen or storage environment.
  • Adjustable Feet: Ensures the freezer remains stable and  level, even on slightly uneven floors.
  • Easy-Clean Design: The stylish black finish and  simple interior make cleaning quick and  hassle-free.

Technical Specifications

  • Brand: Nisbets Essentials
  • SKU: DA536
  • Dimensions: 845(H) x 1116(W) x 644(D) mm
  • Capacity: 282 Litres
  • Power: 115W
  • Voltage: 220-240V (Standard UK Plug)
  • Temperature Range: -24°C to -18°C
  • Refrigerant: R600a
  • Defrost Type: Manual
  • Energy Rating: F
  • Annual Energy Consumption: 283kWh
  • Colour: Black
  • Weight: 48.5kg

Expert Review and  Insights

This unit from Nisbets Essentials really nails the brief for a small to medium-sized business. It's a proper workhorse. The capacity is the main draw, giving you the kind of bulk storage that can genuinely change how you manage stock. It’s not packed with complicated tech; it's just a solid, reliable freezer that does its job exceptionally well, which is exactly what most kitchens need.

Liam Sinclair – Refrigeration Expert View Profile →

  • Top-Notch Capacity: Its huge 282L space is brilliant for bulk buying and  reducing supplier runs.
  • Manual Defrost: Requires occasional downtime for defrosting, so you'll need to plan that in.

Case Study: Real Business, Real Results

The Hungry Hiker Café in Keswick, Lake District, needed to upgrade their frozen storage to cope with the massive influx of tourists during summer. Their small under-counter freezer just wasn't cutting it, leading to daily trips to the cash and  carry.

"We were constantly running out of pies and  ice cream on sunny weekends. This large capacity chest freezer for restaurants has given us the stock buffer we desperately needed. It's solid, quiet, and  just works, letting us focus on serving customers instead of worrying about stock levels."

Robert Green – Owner

The café has now reduced its mid-week supplier top-up orders by over 50%, saving significant time and  delivery costs during their peak season.

Installation and  Maintenance Guide

Setting It Up

  • Allow the freezer to stand upright for at least 4 hours before plugging it in to let the refrigerant oils settle.
  • Position it in a well-ventilated area, leaving at least 20cm of space around the sides and  back for air circulation.
  • Use the adjustable feet to ensure the unit is perfectly level, which helps the lid seal correctly and  the motor run efficiently.
  • Once plugged in, let it run for a few hours to reach its operating temperature before you start loading it with stock.

Keeping It Going

  • Defrost the unit manually whenever ice build-up reaches about 1cm thick to maintain efficiency.
  • Regularly wipe the interior with a solution of bicarbonate of soda and  warm water to keep it clean and  odour-free.
  • Check the lid's rubber seal every few weeks to ensure it's clean and  making a tight connection to prevent cold air from escaping.
  • Use a soft cloth to wipe down the exterior, avoiding abrasive cleaners that could damage the black finish.

Buying Guide: Choosing the Right Commercial Chest Freezer

Not sure what fits best in your kitchen? Finding the right freezer is about balancing space, stock, and  daily use. Here are a few pointers to help you decide.

Capacity vs. Footprint

Measure your available floor space first, but then think about your weekly stock needs. It's often better to have a little extra room than not enough, especially for a large capacity chest freezer for restaurants.

Static vs. Fan Cooling

A static cooling chest freezer, like this model, is famously reliable and  great for long-term storage. It's a simple, effective system that won't dry out unwrapped food.

Security is Key

If your freezer is in a shared or easily accessible area like a cellar or stockroom, a lockable lid isn't just a feature – it's essential for protecting your valuable inventory.

Energy and  Running Costs

Always check the energy rating. A modern, efficient freezer will save you a surprising amount on your electricity bills over its lifespan, making it a sound long-term investment.

Organisation and  Access

Think about how you’ll find things. Included baskets are a massive help for organising different food types and  making sure items don't get lost at the bottom for months.

See all Commercial Chest Freezers

Frequently Asked Questions

Q: How often will I need to defrost this freezer?

A: We recommend manually defrosting it whenever the ice inside builds up to about 1cm (or 1/4 inch) thick. This keeps it running efficiently and  protects the motor.

Q: Can this be kept in a garage or cellar?

A: Yes, this unit is well-suited for storerooms, cellars, or garages, provided the ambient temperature doesn't drop below 10°C or exceed 38°C for optimal performance.

Q: What is the exact temperature range?

A: You can set the temperature anywhere between -18°C and  -24°C using the simple dial controller, perfect for all standard frozen goods.

Q: How many baskets does the DA536 commercial freezer come with?

A: It is supplied with two sturdy wire baskets to help you organise your stock for easy access.

Q: Is the lid heavy to lift?

A: The lid is hinged and  well-balanced, making it easy to open and  close during a busy service.

Q: What does static cooling actually do?

A: Static cooling uses refrigerated walls to cool the interior naturally, without a fan. It’s a very reliable system that's great for long-term storage and  has fewer moving parts.

Q: What kind of plug does it have?

A: It comes fitted with a standard 13-amp, 3-pin UK plug, so you can plug it straight into any standard socket.

Q: How do I clean the inside?

A: After defrosting, simply wipe the interior with a soft cloth and  a solution of warm water and  a food-safe cleaner or a little bicarbonate of soda.

What Customers Are Saying

"An absolute beast of a freezer! It holds so much more than I expected and  is surprisingly quiet. The lock is a great touch for peace of mind."

Clara B. – The Corner Bistro, Bristol

"Brilliant bit of kit. The two baskets are really handy for keeping things organised, and  it got down to temperature very quickly. The black finish looks smart too."

Mike Davies – Pub Landlord, Cardiff

"Does exactly what it says on the tin. A simple, massive freezer that feels built to last. We've had it for months and  it hasn't missed a beat."

Fatima Khan – Takeaway Owner, Birmingham

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The Nisbets Essentials Promise: Everyday Reliability

When you're running a busy kitchen, the last thing you need is equipment that lets you down. The philosophy behind the Nisbets Essentials range, and  this freezer in particular, is built on trust and  reliability. It's not about bells and  whistles; it's about providing a solid, dependable foundation for your business. This 1116mm wide chest freezer is designed to be a workhorse that you can load up, switch on, and  forget about. Its straightforward static cooling system and  manual controls mean there are fewer complex electronics to fail, leading to a much lower total cost of ownership over its long life. For a small business, that translates to real-world value: fewer repair bills, less downtime, and  the priceless peace of mind that comes from knowing your valuable stock is safe and  sound.

Explore more from Nisbets Essentials

Understanding Static Cooling: Reliable, Simple, and  Effective

Ever wondered what 'static cooling' actually means for your kitchen? It’s one of the simplest and  most reliable ways to freeze food. Instead of using a fan to blow cold air around, a static cooling chest freezer has cooling elements built directly into its walls. The cold air then naturally circulates and  settles, keeping everything inside at a consistent, deep-freeze temperature. Think of it like a high-tech version of a traditional icebox – it envelops your food in cold without the drying effect a fan can sometimes have. Because there are fewer moving parts (no fan motor to worry about!), it's a brilliantly robust system that often means greater long-term reliability and  quieter operation for your business.

Who Should Buy This?

  • Restaurants & Pubs: Ideal for back-of-house bulk storage of chips, meats, and  desserts, freeing up your upright freezers.
  • Farm Shops & Butchers: Perfect for holding large quantities of seasonal produce or pre-packed cuts of meat securely.
  • Mobile & Event Caterers: A reliable hub at your base of operations to store frozen goods before an event.
  • Schools & Community Centres: A cost-effective and  secure solution for storing ingredients needed for large-scale meal production.
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