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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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SKU: AT286
£845.04
/ exc vat
£1,014.05/ inc vat
Out of Stock, but not for long
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- Stainless Steel Construction
- Mild Steel Rebar Core
- Enhanced Bake Quality
- Simple Operation
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Top Feature Icons
- Genuine Mono PartOfficial manufacturer-certified component.
- Creates SteamEssential for crusty bakes.
- Durable BuildStainless steel construction.
- Easy to UseSimply place and add water.
Product Overview
This is a genuine Mono AT286 Steam Trough, designed specifically for the Mono Artisan Mini Deck Oven. An essential component for artisan baking, this trough creates the steam needed to achieve a perfect, crusty finish on your loaves and baked goods. It's the ideal replacement for a lost, damaged, or heavily scaled trough, restoring your oven's professional baking capabilities. Please note that three troughs are required for full oven operation.
Technical Specifications
- Brand: Mono
- SKU: AT286
- Compatible Models: Artisan Mini Deck Oven
- Material: Stainless Steel, Mild Steel Rebar
- Function: Steam Generation
- Use: Commercial Bakery Ovens
Key Features & Benefits
- Stainless Steel Construction: Resists high heat and corrosion.
- Mild Steel Rebar Core: Provides excellent heat retention for steam.
- Enhanced Bake Quality: Creates a beautiful, professional crusty finish.
- Simple Operation: Just add water during the baking cycle.
- Direct Replacement: Guarantees a perfect fit and function.
Expert Review
Daniel Foster Catering Equipment Maintenance Expert
Expert Review
If your artisan loaves are coming out with a dull, flat crust, a missing or damaged steam trough is often the culprit. This genuine Mono part is the simple fix you need. It's not so much an 'installation' as just placing it on the deck. Add water when you need it, and you'll get that brilliant oven spring and crackly crust back in your bakehouse. A simple but vital bit of kit.
Installation & Maintenance
- No installation required, simply place on deck.
- Position inside the oven during pre-heating.
- Pour water carefully to avoid splashing.
- Clean regularly to prevent mineral build-up.
Frequently Asked Questions
Q: How many steam troughs do I need for my oven?
A: The Mono Artisan Mini Deck Oven requires three troughs for optimal and even steam generation.
Q: Can I use this trough in another brand of oven?
A: It is designed specifically for the Mono Artisan Mini Deck Oven to ensure a perfect fit and safe operation. We do not recommend using it in other models.
Q: What is the best way to clean the steam trough?
A: Once cool, wash with warm, soapy water. For heavy limescale, a food-safe commercial descaler can be used following the manufacturer's instructions.
Did You Know?
- Using a full set of three troughs ensures even steam distribution for consistent results across the entire deck.
- Introducing steam at the start of the bake is crucial for achieving maximum 'oven spring' in your loaves.
- Regularly checking troughs for damage or heavy scaling is key to maintaining consistent steam quality and bake performance.
Why Choose EasyEquipment?
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Ready To Order?
Restore the perfect artisan crust to your baked goods. Order your replacement Mono AT286 Steam Trough today for consistent, professional results and keep your bakery running at its best.