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Hi there, I'm Jarvis! I see you're looking at the Commercial Hot Cupboard | Plate Warmer | Cup Warmer | Double Door | Modena THC2. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Commercial Hot Cupboard | Plate Warmer | Cup Warmer | Double Door | Modena THC2

SKU: THC2
£299.99 / exc vat
£359.99/ inc vat
£417.99 / exc vat
£501.59/ inc vat

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  • Stainless Steel Construction
  • Adjustable Thermostat (30-85°C)
  • Double Door Access
  • Capacity for 110-120 Plates
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Modena THC2, a real workhorse for any professional kitchen that takes its food service seriously. This isn't just a box that gets hot; it's a dedicated piece of kit designed to keep your plates, cups, and  pre-cooked dishes at the perfect serving temperature, every single time. With its generous capacity and  reliable performance, it's built to handle the rush of a busy service without breaking a sweat, ensuring every customer gets a piping hot meal.

Crafted for restaurants, bustling cafés, event caterers, and  pub carveries, this double door commercial hot cupboard is the unsung hero of a smooth-running kitchen. Its robust stainless steel construction is a doddle to clean, while the simple dial control makes it incredibly easy to use, even for new staff. Capable of holding up to 120 plates, it bridges the gap between the chef's pass and  the dining table, eliminating the all-too-common complaint of lukewarm food.

Featuring two easy-access doors and  an adjustable internal shelf, the Modena THC2 offers fantastic flexibility for organising your service. Whether you're warming stacks of plates for the Sunday roast or keeping dishes ready for a large function, this unit delivers consistent, reliable heat from 30°C to 85°C. Stop letting cold crockery ruin your perfect dishes and  make this essential plate warmer cabinet the cornerstone of your kitchen's workflow.

Key Features and  Benefits

  • Stainless Steel Construction: Makes it incredibly durable and  fantastically easy to clean.
  • Adjustable Thermostat (30-85°C): Gives you precise control over holding different foods.
  • Double Door Access: Allows for quick and  easy access during busy services.
  • Capacity for 110-120 Plates: Handles high volume for restaurants, pubs, and  events.
  • 0.75kw Heating Element: Provides efficient and  consistent heat without high energy costs.
  • Standard 13 Amp Plug: No special wiring needed, just plug in and  go.
  • Adjustable Internal Shelf: Customise the interior space for plates, bowls, or containers.
  • Compact 750mm Width: Offers generous capacity while fitting into tighter kitchen spaces.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: THC2
  • Dimensions: 850(H) x 750(W) x 485(D) mm
  • Capacity: 110-120 plates (up to 320mm / 12 inch diameter)
  • Temperature Range: 30°C to 85°C
  • Power Type: Electric - Plug In
  • Power: 0.75 KW
  • Power Supply: 13 amp plug fitted
  • Number of Doors: 2
  • Shelves: 1 adjustable shelf supplied
  • Weight: 25 KG
  • Material: Stainless Steel

Expert Review and  Insights

The Modena THC2 hot cupboard is exactly what you'd expect from the brand: solid, dependable, and  brilliant value for money. It does the fundamentals exceptionally well, holding temperature accurately across the range. It’s not bogged down with fancy features, focusing instead on being a reliable tool that works tirelessly in the background to improve your service quality. For any business needing a straightforward and  effective plate warmer, this is a top contender.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: A genuine workhorse. Its simple, robust design means less can go wrong.
  • Con: Lacks castors, so it’s best suited for a fixed, stationary position.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Padstow, Cornwall, needed to streamline their pass during the hectic tourist season. Cold plates were causing unacceptable delays and  affecting the quality of their delicate fish dishes.

"The Modena THC2 has been a brilliant addition. It's so simple to use, holds temperature without fail, and  the double doors mean two of us can access it at once. Our food is going out hotter and  faster, and  the customer feedback has improved massively."

Samuel Jones – Head Chef

Since installing the unit, the kitchen has reduced service bottlenecks at the pass, allowing them to increase table turnover by an estimated 15% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level surface with at least 10cm of clearance around the back and  sides for ventilation.
  • Before first use, wipe the interior with a damp cloth and  mild detergent, then rinse and  dry thoroughly.
  • Plug the unit into a standard 13 amp socket. Avoid using extension cords.
  • Turn the dial to your desired temperature and  allow the unit to pre-heat for 15-20 minutes before loading.

Keeping It Going

  • Wipe down the interior and  exterior surfaces daily with a soft, damp cloth to prevent food residue build-up.
  • Once a week, perform a deeper clean of the inside and  the shelf using a food-safe cleaner.
  • Regularly check the door seals for any damage or gaps to ensure heat isn't escaping.
  • Always disconnect the unit from the power supply before cleaning.

Buying Guide: Choosing the Right Hot Cupboard

Not sure if this double door commercial hot cupboard is the right fit? Here are a few things to consider when choosing your next plate warmer.

Capacity vs. Covers

Think about your busiest service. The THC2 holds 110-120 plates, ideal for most medium-sized venues. If you run a huge banqueting hall, you might need something even bigger.

Measure Your Space

This unit has a 750mm x 485mm footprint. Before you buy, get the tape measure out and  ensure you have a suitable spot for it, remembering to leave room for ventilation.

Check Your Power

The beauty of the THC2 is its standard 13 amp plug. This means no expensive electrical work is needed. Just make sure you have a suitable socket nearby.

What Are You Warming?

A wide temperature range like this model's (30-85°C) offers great flexibility for warming everything from delicate bread to plates and  gravy. Decide if you need that versatility.

Static or Mobile?

This is a static unit, designed to stay in one place. If your operation requires moving equipment between different areas, you may want to look for a model with castors.

See all Hot Cupboards with Plain Tops

Frequently Asked Questions

Q: Can I place food directly onto the shelf?

A: It's not recommended. For hygiene and  best practice, food should always be held in suitable cookware, like gastronorm pans.

Q: How many shelves does the Modena THC2 come with?

A: It comes supplied with one adjustable wire chrome shelf, allowing you to customise the internal space.

Q: Is this unit noisy when it's running?

A: No, it uses a silent heating element. You won't hear any disruptive fan or motor noises during service.

Q: How long does it take to heat up?

A: From a cold start, it typically takes around 15-20 minutes to reach its target temperature, depending on the setting.

Q: Can I use this as a cup warmer unit?

A: Absolutely! It's an excellent choice for pre-warming cups and  mugs, which helps keep coffee and  tea hotter for longer.

Q: Is the temperature control precise?

A: Yes, it uses a simple but effective thermostat dial, allowing you to set and  maintain a consistent temperature for reliable results.

Q: How heavy is the unit to move?

A: It weighs 25kg, so while it's manageable, we'd recommend it's a two-person lift to position it safely.

Q: What size plates can it hold?

A: It can comfortably hold plates with a diameter up to 320mm, which is just over 12 inches.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up fast and  keeps our plates properly hot. A solid, no-nonsense piece of kit for our pub."

Michael B. – The Crown & Anchor, Manchester

"Really happy with this commercial plate warming cupboard. It's a great size and  the adjustable shelf is very useful for different bits and  pieces. Great value."

Chloe T. – Events Caterer, Birmingham

"We use it as a cup warmer unit for our morning coffee rush. It's made a huge difference to the quality of our lattes and  flat whites!"

Fatima K. – The Daily Grind Café, London

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The Modena Promise: Reliability That Pays for Itself

In a professional kitchen, consistency is currency. That's the core philosophy behind the Modena THC2. While other brands might pack their equipment with complex digital displays and  features you'll rarely use, Modena focuses on perfecting the essentials. This double door plate warmer is engineered for the daily grind. Its straightforward design means fewer potential points of failure, leading to significantly lower maintenance headaches and  a longer, more productive lifespan. The efficient 0.75kw element doesn't just heat plates; it protects your bottom line with sensible energy consumption. Choosing Modena isn't just about buying a piece of equipment; it's an investment in operational peace of mind. It’s the confidence of knowing that every service, day in and  day out, you have a tool that simply works, allowing you to focus on what truly matters: creating exceptional food.

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How Thermostatic Control Elevates Your Food Service

Ever wondered what the 30°C to 85°C temperature range really means for your kitchen? It's all about precision. Think of it like the difference between a simple light switch and  a dimmer. A lower temperature around 30-40°C is perfect for gently warming delicate bread rolls or keeping croissants fresh without drying them out. Crank it up to 60-70°C, and  you have the ideal environment for holding plates at a safe, hot temperature that won't burn your staff's hands. Pushing it to the 85°C maximum is perfect for keeping liquids like gravy or soup at a consistent, piping-hot temperature in a gastronorm pan. This flexibility means the Modena THC2 hot cupboard adapts to exactly what you're serving, protecting both the texture and  safety of your food.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for keeping plates and  main courses consistently hot for Sunday carveries or a busy Saturday night.
  • Event Caterers: A reliable and  essential unit for marquee weddings, buffets, and  corporate functions to ensure food quality.
  • Care Homes & Canteens: Ideal for managing large-scale meal services, ensuring every resident or employee receives a warm, enjoyable meal.
  • Busy Cafés & Bistros: An excellent cup warmer unit and  plate warmer to speed up service and  improve the customer coffee experience.
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