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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 2/3 GN Container | 40mm Depth | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 2/3 GN Container | 40mm Depth | Modena

SKU: 23040
£5.99 / exc vat
£7.19/ inc vat
£8.91 / exc vat
£10.69/ inc vat

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  • Sturdy Stainless Steel
  • Standard 2/3 GN Size
  • Versatile 40mm Depth
  • Oven & Freezer Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Modena 2/3 Gastronorm Stainless Steel Pan, a real workhorse for any professional kitchen. Think of it as the unsung hero of your food prep, storage, and  service setup. It’s not flashy, but it’s built with one thing in mind: to reliably do its job day in, day out, without any fuss. This is the kind of essential kit that forms the backbone of an efficient kitchen workflow.

Designed for caterers, bustling cafes, pub kitchens, and  restaurants, this 2/3 GN container is brilliantly versatile. Its standardised size means it slots perfectly into your existing fridges, blast chillers, ovens, and  bain-marie setups. The 40mm depth is spot on for everything from holding prepped salad ingredients and  roasting vegetables to presenting side dishes on a hot-pass or buffet line. It’s tough enough to go from freezer to oven, making your service smoother and  faster.

Crafted from durable, corrosion-resistant stainless steel, this pan is built to withstand the rigours of commercial use. The sturdy construction resists warping and  dents, while its smooth surface makes cleaning a doddle. If you’re looking to get your kitchen organised with dependable, high-quality gear, this 2/3 gastronorm stainless steel pan is a smart, practical investment that will pay for itself in no time.

Key Features and  Benefits

  • Sturdy Stainless Steel: Stands up to heavy use in busy kitchens for years.
  • Standard 2/3 GN Size: Fits perfectly in compatible counters, ovens, and  fridges.
  • Versatile 40mm Depth: Ideal for portions, side dishes, and  food prep.
  • Oven & Freezer Safe: Go from cold storage to cooking without changing containers.
  • Corrosion-Resistant Finish: Stays looking professional and  won't rust over time.
  • Heavy-Duty 0.8mm Gauge: Resists warping and  dents from heat and  daily knocks.
  • Easy-to-Clean Surface: Smooth steel makes for quick washing and  better hygiene.
  • Stackable Design: Nests together neatly to save precious storage space.

Technical Specifications

  • Brand: Modena
  • SKU: 23040
  • GN Size: 2/3 (Two Third)
  • Capacity: 3.5 Litres
  • Dimensions: 354(H) x 325(W) x 40(D) mm
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Temperature Range: Freezer and  Oven Safe

Expert Review and  Insights

The Modena GN pan is one of those bits of kit you can truly rely on. It feels solid in your hands, not flimsy like some budget alternatives. In a professional setting, you need equipment that just works, and  this does exactly that. It's the perfect size for managing portions and  mise en place, helping to keep service organised and  efficient.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The 20-gauge steel construction is excellent; it holds its shape in a hot oven.
  • Con: Its 40mm depth is best for solids; not ideal for holding soups or sauces.

Case Study: Real Business, Real Results

The Harbour View Bistro in Penzance was looking to improve the speed and  consistency of their Sunday carvery service. Their old collection of mismatched pans was inefficient and  looked unprofessional on the serving deck.

"We switched all our vegetable and  potato trays to these Modena 2/3 GN pans. They fit our bain-marie perfectly, hold the heat well, and  look uniform and  clean for the customers. Service is definitely flowing better now."

Robert Davies – Head Chef

The switch resulted in a more streamlined serving process, reducing queues and  improving the overall presentation of their popular carvery.

Installation and  Maintenance Guide

First Use and  Setup

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Check that the pan fits correctly in your intended equipment (oven shelf, bain-marie slot) to ensure stable support.
  • While durable, always handle with care to avoid dropping or denting the corners, which can affect how it sits.

Keeping It in Top Condition

  • For stubborn, baked-on food, soak the pan in hot, soapy water before scrubbing. This will do most of the hard work for you.
  • Avoid using harsh steel wool or abrasive scourers, as these can create fine scratches on the surface. A non-scratch pad is best.
  • Pans can be nested for storage, but ensure they are fully dry to prevent water spots and  sticking.
  • Regularly inspect for any damage. A well-maintained pan will provide years of reliable service.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is the right fit for your kitchen? Here’s a quick guide to the key things to consider.

Consider the Depth

Shallow pans like this 40mm one are brilliant for roasting, grilling, and  displaying food. For soups, stews, or boiling, you'll want to look for deeper pans (100mm, 150mm, or 200mm).

Match the GN Size

Check the size your equipment requires. This is a 2/3 GN pan, but other common sizes include 1/1 (the largest), 1/2, 1/3, 1/4, and  1/6. Mixing and  matching allows for a flexible setup.

Material Matters

Stainless steel is the ultimate all-rounder, perfect for hot and  cold applications from freezer to oven. It’s durable, easy to clean, and  the professional standard.

Look at the Gauge

Gauge refers to the thickness of the steel. A lower number (like this pan's 20-gauge) means thicker, more durable steel that is less likely to bend or warp under high heat.

Don't Forget Lids

If you need to store food, prevent contamination, or transport pans, check for compatible lids. They are usually sold separately and  come in standard GN sizes.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 2/3 GN stand for?

A: It refers to 'Gastronorm', a European standard sizing for kitchen containers. A 2/3 pan measures 354 x 325mm and  is designed to fit equipment with corresponding slots, taking up two-thirds of a full 1/1 GN space.

Q: Is this pan suitable for use on an induction hob?

A: No, this type of stainless steel pan is designed for use in ovens, combination ovens, bains-marie, and  for cold storage. It is not intended for direct heat on a hob.

Q: Can I put this pan straight from the freezer into a hot oven?

A: Yes, absolutely. The high-quality stainless steel construction is designed to withstand thermal shock, allowing you to move it between hot and  cold environments safely.

Q: Are these Modena pans stackable?

A: Yes, they are designed with an anti-jam ridge, which allows them to nest inside one another for compact storage without getting stuck.

Q: Is the 3.5 litre capacity the 'to-the-brim' volume?

A: That's right. The 3.5L capacity is the total volume if filled to the very top. For safe carrying and  to avoid spills, a working capacity of around 3 litres is recommended.

Q: How do I clean baked-on food from the pan?

A: The easiest way is to soak the pan in warm, soapy water for 10-15 minutes. This will loosen most food residues, which can then be removed with a non-scratch sponge.

Q: Can I use metal utensils in this pan?

A: You can, as it's a robust commercial pan. However, to keep the surface looking its best and  minimise scratches over the long term, using silicone, wood, or nylon utensils is a good practice.

Q: What is '20 Gauge' steel?

A: Gauge is a measure of metal thickness, and  with steel, a lower number means a thicker product. 20-gauge (or 0.8mm) is a strong, heavy-duty thickness ideal for commercial pans as it resists warping.

What Customers Are Saying

"These are proper solid pans. We've been using them daily for months for roasting and  in the bain-marie and  they haven't warped a bit. Great value for money."

Ben Carter – Head Chef, Bristol

"Does the job perfectly. This stainless steel 2/3 GN tray fits our new refrigerated counter like a glove. Makes our salad display look so much better."

Maria Florescu – Café Manager, Leeds

"Can't fault them. They are so easy to clean, even with baked-on food. A quick soak and  everything comes right off. We've ordered more for the kitchen."

Sam Jones – Deli Owner, Brighton

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The Modena Promise: Everyday Reliability, Built to Last

In a commercial kitchen, the best equipment often goes unnoticed because it simply works, every single time. That's the core philosophy behind Modena. This 2/3 gastronorm stainless steel pan isn't packed with gimmicks; it's engineered for absolute dependability. The investment here isn't just in a piece of steel, but in smoother operations. The 0.8mm, 20-gauge construction isn't just a technical detail—it's your assurance against the warping and  denting that plagues lesser pans, saving you money on frequent replacements. It means consistent cooking results, reliable storage, and  a professional look that lasts. Choosing Modena is a vote for long-term value and  the peace of mind that comes from knowing your essential kit won't let you down during the busiest service.

Explore more from Modena

What Does 'Gastronorm Sizing' Really Mean for Your Kitchen?

Ever wondered why kitchen equipment comes in odd-looking fractions like 1/1, 1/2, or 2/3? That's the Gastronorm (GN) system, and  it's a bit of genius for professional kitchens. It’s a European standard size for food containers, trays, and  pans, ensuring everything works together seamlessly.

Think of it like LEGO for chefs. A standard commercial oven, fridge, or bain-marie is designed to hold a certain number of 1/1 GN pans (the biggest 'block'). This 2/3 GN container takes up exactly two-thirds of that space. This modularity means you can mix and  match different sizes to fit your specific menu without any wasted space. You could place three 1/3 pans next to each other, or one 2/3 pan (like this one) next to a 1/3 pan. It’s all about maximum flexibility and  efficiency, turning your equipment into a perfectly organised grid.

Who Should Buy This?

  • Restaurants & Pubs: An essential for holding prepped ingredients on the line or oven-roasting portions of vegetables.
  • Cafés & Delis: Perfect for creating an organised and  appealing salad bar or storing sandwich fillings in the fridge.
  • Event Caterers: A durable and  stackable choice for transporting, holding, and  serving side dishes in chafing units.
  • School & Office Canteens: A brilliant, hard-wearing solution for serving anything from jacket potato toppings to vegetables on the main line.
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