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Hi there, I'm Jarvis! I see you're looking at the Gastronorm 2/3 Pan | Stainless Steel Container | 20mm Depth | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Gastronorm 2/3 Pan | Stainless Steel Container | 20mm Depth | Modena

SKU: 23020
£5.99 / exc vat
£7.19/ inc vat
£7.83 / exc vat
£9.40/ inc vat

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  • Heavy-Duty Stainless Steel
  • Standardised GN 2/3 Sizing
  • Shallow 20mm Depth
  • Oven and  Freezer Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into the world of professional catering means getting the basics absolutely spot-on, and  this Gastronorm 2/3 stainless steel pan from Modena is one of those non-negotiable essentials. It’s the unsung hero of the kitchen, built to take whatever you throw at it. Think of it as the ultimate multi-tasker, ready to help you prep, cook, chill, and  serve, day in, day out, without a fuss.

Designed for cafes, delis, restaurants, and  mobile caterers, this 20mm deep container is perfect for everything from displaying sliced meats and  cheeses in a refrigerated counter to cooking shallow-tray bakes or holding prepped ingredients. Its standardised GN 2/3 sizing means it slots perfectly into your existing setup, whether that's a bain-marie, a blast chiller, or a prep station, bringing a welcome dose of order to the chaos of a busy service.

Crafted from sturdy, food-safe stainless steel, the Modena 2/3 gastronorm tray is incredibly versatile – pop it in the oven, slide it into the freezer, or run it through the dishwasher. It’s a true workhorse, built for the relentless pace of a commercial environment and  designed to make your kitchen workflow smoother and  more efficient. It's the kind of reliable kit you'll wonder how you ever managed without.

Key Features and  Benefits

  • Heavy-Duty Stainless Steel: Built tough to resist dents, dings, and  rust.
  • Standardised GN 2/3 Sizing: Fits seamlessly into your existing bains-marie and  counters.
  • Shallow 20mm Depth: Perfect for portion control and  attractive food presentation.
  • Oven and  Freezer Safe: Go from freezer to oven for maximum kitchen flexibility.
  • Easy to Clean: Smooth surface is dishwasher safe for quick, hygienic turnarounds.
  • Stackable Design: Saves precious storage space when not in use.
  • Anti-Jam Stacking Lugs: Prevents pans from sticking together when stacked.
  • Versatile Application: Ideal for storing, cooking, displaying, or blast chilling food.

Technical Specifications

  • Brand: Modena
  • SKU: 23020
  • Capacity: 1.35 Litre
  • Dimensions: 20(H) x 325(W) x 354(D) mm
  • Depth: 20mm
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Gastronorm Size: GN 2/3 (Two Third)
  • Functions: Storing, Cooking, Reheating, Blast Chilling

Expert Review and  Insights

The Modena GN pans are a staple for a reason. They’re not flashy, but their reliability is what makes them indispensable. This 2/3 size with its shallow 20mm depth is particularly useful for deli counters and  buffet lines where presentation and  portioning are key. It’s a solid, no-nonsense piece of kit that does its job exceptionally well and  will stand up to years of service.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Excellent for fast cooling and  even cooking due to its shallow depth.
  • Con: The 20mm depth isn't practical for holding sauces or liquid-heavy dishes.

Case Study: Real Business, Real Results

The Courtyard Café in York recently overhauled their salad bar, moving away from a mix of plastic and  mismatched containers to a standardised set of Modena stainless steel gastronorm containers. They needed a solution that looked professional, was easy to clean, and  could withstand constant use.

"Switching to the Modena pans was brilliant. They look so much cleaner and  more professional in our display fridge. Our staff love them because they're easy to grab, swap out, and  they go straight in the dishwasher at the end of the day. It’s the little things that make a big difference during a hectic lunch rush."

Michael Davies – Owner

The switch streamlined their prep-to-service workflow, resulting in a 15% faster replenishment time for the salad bar during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Check that the GN 2/3 dimensions fit correctly within your specific fridge, oven, or bain-marie unit.
  • The anti-jam design works best when pans are clean and  dry before stacking.

Keeping It Going

  • The pan is fully dishwasher safe, making cleanup quick and  easy.
  • To avoid scratches, use non-abrasive cloths and  cleaning agents. Avoid steel wool.
  • If storing acidic foods like tomatoes or vinegar-based dressings for long periods, rinse the pan promptly after use to protect the finish.
  • Stack carefully to avoid unnecessary pressure on the corners and  edges.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which Gastronorm pan is the perfect fit for your kitchen? Here are a few quick tips to help you decide.

Check Your Sizing

GN sizing is universal, but always double-check the space in your equipment. Will a GN 1/1 fit, or do you need a combination of smaller pans like this GN 2/3?

Consider the Depth

A shallow 20mm pan is great for presentation and  quick cooking. For soups, stews, or boiling, you'll need a deeper pan (100mm, 150mm, or even 200mm).

Material Matters

Stainless steel is the go-to for its durability and  hygiene. It's perfect for almost all uses, from cooking to cold storage.

To Lid or Not to Lid?

If you're using pans for storage or transport, you'll need lids. Check if lids are included or need to be purchased separately, ensuring they match the GN size.

Stacking & Storage

If space is tight, look for pans with anti-jam stacking lugs. This small feature is a lifesaver, preventing pans from creating a vacuum and  getting stuck together.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan safe to use in an oven?

A: Yes, its stainless steel construction makes it perfectly safe for use in commercial ovens.

Q: Can I put this gastronorm pan in the freezer?

A: Absolutely. It's suitable for freezing and  even blast chilling food directly in the pan.

Q: What does GN 2/3 actually mean?

A: It's a standard European size. A GN 2/3 pan measures 354 x 325mm, covering two-thirds of a standard GN 1/1 aperture.

Q: Is it dishwasher safe?

A: Yes, this pan is designed for commercial dishwashers for fast and  hygienic cleaning.

Q: What is the 20mm depth best used for?

A: It's ideal for presenting food like charcuterie, sliced vegetables, or small pastries, as well as for cooking things that require a shallow tray, like flatbreads.

Q: Will these pans stack with pans from other brands?

A: As they follow standard GN sizing, they should stack well with other brands, but the anti-jam feature works best with matching Modena pans.

Q: Is the stainless steel magnetic for induction hobs?

A: No, this is standard 201 stainless steel, which is not magnetic and  therefore not suitable for use directly on an induction hob.

Q: How many litres can this pan hold?

A: This 20mm deep GN 2/3 pan has a capacity of approximately 1.35 litres.

What Customers Are Saying

"Can't fault them. Bought a dozen for our buffet breakfast service and  they're brilliant. Sturdy, easy to clean, and  they stack perfectly."

Robert Green – The Grand Hotel, Bath

"A really useful size. This Modena 2/3 gastronorm tray is great for our deli counter fillings. Looks professional and  keeps everything tidy."

Sarah Chen – The Sandwich Stop, Manchester

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The Modena Standard: Built for the Daily Grind

When you're running a busy kitchen, the last thing you need is equipment that can't keep up. The Modena brand is built on a foundation of simple, robust engineering designed for the real world of commercial catering. This isn't about fancy bells and  whistles; it's about providing tools that are dependable, day in and  day out. Investing in a Modena stainless steel gastronorm container means you're buying peace of mind. You get a product that meets food safety standards, withstands the thermal shock of going from hot to cold, and  resists the dents and  warping that plague cheaper alternatives. Over time, this durability translates into real savings, reducing the need for frequent replacements and  ensuring your kitchen's workflow remains consistent and  professional.

Explore more from Modena

What Does '20 Gauge Steel' Actually Mean for Your Kitchen?

You often see terms like '20 Gauge' or '0.8mm' on stainless steel equipment, but what does it really mean for you? Think of it like the thickness of a piece of cardboard. A thin, flimsy piece bends easily, while a thick, corrugated one holds its shape. It's the same with steel. 'Gauge' is simply a measurement of thickness – and  a lower gauge number means thicker, stronger steel.

This Modena pan is made from 0.8mm / 20 Gauge steel, which hits the sweet spot for a commercial kitchen. It's thick enough to resist warping when you move it from a hot oven to a cold counter and  strong enough to withstand accidental drops without easily denting. This durability is crucial, as it ensures the pan maintains its shape, sits flat on surfaces, and  continues to fit perfectly in your service counters for years to come.

Who Should Buy This?

  • Deli Counters & Sandwich Bars: Perfect for displaying cold cuts, cheeses, and  sandwich fillings in a chilled display unit.
  • Hotel Buffets: Ideal for presenting appetisers, pastries, or fresh fruit in a neat, professional manner.
  • Mobile Caterers: Its robust, stackable nature makes it fantastic for transporting and  serving food at events.
  • School & Office Canteens: A great choice for holding prepped salad items or side dishes on the service line.
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