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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 2/1 GN Container | 100mm Deep | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 2/1 GN Container | 100mm Deep | Modena

SKU: 21100
£28.99 / exc vat
£34.79/ inc vat
£39.65 / exc vat
£47.58/ inc vat

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  • Sturdy Stainless Steel Construction
  • Standard 2/1 GN Sizing
  • Generous 100mm Depth
  • Large 29-Litre Capacity
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s the undisputed workhorse of the professional kitchen: the Modena 2/1 Stainless Steel Gastronorm Pan. Built from heavy-duty, 20-gauge stainless steel, this is the piece of kit you’ll reach for time and  time again. It’s not just a container; it's an essential tool designed to simplify your workflow, from blast chilling right through to the hot pass.

Designed for high-volume environments like large hotel kitchens, event caterers, and  bustling canteens, this 29-litre pan handles everything. Its standardised 2/1 GN size means it slots perfectly into your existing combi ovens, service counters, and  transport trolleys. The 100mm depth is brilliant for everything from holding generous portions of curry or pasta bake to batch-roasting vegetables or marinating meats.

With its robust, corrosion-resistant build, you can trust this pan to withstand the daily rigours of a commercial kitchen without warping or tainting food. It’s the reliable, no-nonsense solution for cooking, storing, and  serving, making it a cornerstone of any efficient food operation. It just works, day in, day out.

Key Features and  Benefits

  • Sturdy Stainless Steel Construction: Resists rust and  knocks, ensuring a long, reliable service life.
  • Standard 2/1 GN Sizing: Fits perfectly into standard ovens, racks, and  bain-maries.
  • Generous 100mm Depth: Ideal for holding liquids, sauces, and  large batches of food.
  • Large 29-Litre Capacity: Cook and  hold significant quantities, reducing refill frequency.
  • Oven & Freezer Safe: Go straight from food prep to the freezer or oven seamlessly.
  • Heavy Duty 20-Gauge Steel: Resists warping under high heat and  prevents dents from knocks.
  • Easy to Clean Surface: Smooth finish makes washing up quicker, by hand or in a dishwasher.
  • Anti-Jam Stacking Design: Nests neatly with other pans without getting stuck together.

Technical Specifications

  • Brand: Modena
  • SKU: 21100
  • Gastronorm Size: 2/1 GN
  • Capacity: 29 Litres
  • Dimensions: 100(H) x 650(W) x 530(D) mm
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Usage: Oven Safe, Freezer Safe, Bain Marie Safe

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorm pans. The Modena range consistently impresses by focusing on what matters: durability. This isn't a flimsy tray; the 20-gauge steel gives it a reassuring heft that stands up to constant use. For any business needing a reliable, commercial 2/1 gastro pan without a premium price tag, this is a very smart choice.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top Marks for Build: The thick-gauge steel genuinely resists warping in hot combi ovens.
  • A Bit Unwieldy: At 650mm wide, it can be awkward to handle solo when full.

Case Study: Real Business, Real Results

The Grand Hotel in Harrogate needed to replace its collection of mismatched, dented gastronorm pans that were causing issues with service consistency and  were a nightmare to clean. They decided to standardise their kitchen with the Modena 2/1 gastronorm container range.

"We were fed up with pans warping in the oven and  getting jammed when stacked. These Modena pans are solid, they hold their shape, and  they slot into our service counters perfectly. It sounds simple, but it’s made our kitchen flow so much smoother."

Robert Green – Executive Chef

The switch streamlined their prep-to-service workflow, resulting in an estimated 30% reduction in cleaning time and  improved presentation on the buffet line.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash with hot, soapy water before its first use to remove any manufacturing residues.
  • Double-check that its 2/1 GN dimensions (650 x 530mm) are compatible with your oven racking, trolleys, and  bain-marie wells.
  • For certain types of cooking, like roasting potatoes, a light seasoning with oil before the first use can help build a more non-stick surface over time.

Keeping It Going

  • To remove stubborn, baked-on food, soak the pan in warm water with a good quality washing-up liquid before scrubbing.
  • Avoid using harsh steel wool or abrasive powders, as these will scratch the stainless steel finish. A non-scratch scourer is best.
  • These pans are fully dishwasher safe, making cleanup quick and  easy in a commercial environment.
  • When stacking, ensure pans are fully dry to prevent water spots and  use pan separators if storing for long periods to avoid scuffs.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best? Gastronorm sizing can be a bit of a minefield. Here are a few quick tips to help you choose the perfect pan for the job.

Get Your Sizing Right

GN sizing is a universal standard. A 2/1 pan (like this one) is 650x530mm. A 1/1 pan is half that size (325x530mm). Check what size your equipment is designed to hold.

Depth is Key

Deeper pans (100mm, 150mm, 200mm) are for liquids, stews, and  bulk storage. Shallower pans (20mm, 40mm, 65mm) are better for grilling, presentation, and  smaller portions.

Look at the Material

Stainless steel is the industry standard for its durability and  hygiene. Always check the gauge (thickness) – a lower number like 20-gauge means a tougher, more warp-resistant pan.

To Lid or Not to Lid?

Lids are essential for reducing energy loss in a bain-marie, preventing contamination, and  for safe transport. They are nearly always sold separately, so factor that in.

Consider Perforated Options

For steaming vegetables or draining fat from bacon, a perforated gastronorm pan is a fantastic addition to your collection. They allow steam and  liquids to pass through freely.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does '2/1 GN' actually mean?

A: It refers to a standardised European size for kitchen containers. A 2/1 GN pan measures 650 x 530mm, making it twice the size of the 'standard' 1/1 GN pan.

Q: Is this Modena stainless steel gastronorm tray suitable for induction hobs?

A: No. Standard stainless steel gastronorm pans are not magnetic and  therefore not compatible with induction hobs. They are designed for use in ovens and  bain-maries.

Q: Can I take this pan from a freezer and  put it directly into a hot oven?

A: Yes, the heavy-duty stainless steel is designed to withstand significant temperature changes. For best results and  to prolong its life, letting it sit at room temperature for a few minutes first is advisable but not essential.

Q: Are lids sold with the pan?

A: Lids are sold separately. This allows you to choose between standard lids, lids with notches for utensils, or silicone lids depending on your needs.

Q: How do I clean the 'rainbow' stains that sometimes appear?

A: This heat-induced discolouration is a harmless and  normal reaction of chromium oxide in the steel. It's easily removed by wiping the surface with a cloth dampened with a little white vinegar.

Q: Is the 29-litre capacity measured right to the brim?

A: Yes, gastronorm pan capacity is a measure of the total volume if filled to the absolute top edge.

Q: Can I use metal utensils in this pan?

A: Absolutely. The stainless steel is tough enough to handle metal spoons, whisks, and  spatulas without any issues.

Q: What does 'anti-jam' mean?

A: The corners are designed with a small ridge that prevents a vacuum from forming when you stack identical pans, stopping them from getting stuck together – a real time-saver in a busy kitchen.

What Customers Are Saying

"Properly heavy-duty bit of kit. We use these for everything from roasting to service and  they haven't bent or buckled once. Excellent value."

Paul W – Pub Kitchen, Cornwall

"Great size for our buffet service and  they come up sparkling in the dishwasher. A solid, reliable stainless steel 2/1 GN food pan."

Chloe Davis – Conference Centre, Birmingham

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The Modena Promise: Everyday Reliability, No Fuss

In a professional kitchen, the best equipment is often the kit you don't have to think about. That's the philosophy behind Modena. This 2/1 stainless steel gastronorm pan isn't designed with flashy gimmicks; it's engineered for one purpose: to perform reliably under pressure, day after day. Investing in high-quality, standardised pans like this is an investment in your kitchen's efficiency. It means less time spent wrestling with warped trays, less food waste from uneven cooking, and  a smoother, faster workflow from the prep station to the pass. The robust 20-gauge construction means you won't be replacing it next year, offering exceptional long-term value. It’s a foundational piece of equipment that pays for itself through sheer dependability, allowing your team to focus on what really matters—the food.

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Why 20-Gauge Steel Makes All the Difference

You often see 'gauge' mentioned with stainless steel, but what does it actually mean for your kitchen? Think of it like paper thickness: a higher gauge number means thinner, flimsier metal. This pan is made from 20-gauge (or 0.8mm) steel, which is on the thicker, more robust end of the scale for kitchenware.

Imagine trying to carry a heavy roast on a thin baking tray from the supermarket – it would bend and  wobble. Now imagine using a solid, rigid tray that doesn't flex. That's the 20-gauge difference. It means this pan won't warp when you slide it into a hot oven, it won't easily dent if it's knocked during a busy service, and  it distributes heat more evenly. It’s a small detail that translates into longer-lasting equipment and  more reliable cooking results.

Who Should Buy This?

  • Hotels & Large Restaurants

    Perfect for batch cooking sauces, holding prepped vegetables, or for service in high-capacity carveries and  buffets.

  • Event & Mobile Caterers

    An essential for transporting and  serving large quantities of hot or cold food at weddings and  corporate functions.

  • School & University Canteens

    A durable and  reliable choice for serving hundreds of daily meals, from pasta bakes to jacket potato fillings.

  • Farm Shops & Delicatessens

    Ideal for presenting large salads, cooked meats, or other deli items in refrigerated display counters.

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Equip your kitchen with the rock-solid Modena 2/1 Stainless Steel Gastronorm Pan today and  build your service on a foundation of reliability.

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