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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/4 GN Container | 200mm Deep | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/4 GN Container | 200mm Deep | Modena

SKU: 14200
£8.99 / exc vat
£10.79/ inc vat
£12.47 / exc vat
£14.96/ inc vat

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  • Sturdy Stainless Steel Construction
  • 200mm Deep Design
  • Standard 1/4 GN Size
  • Oven & Freezer Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here it is – the unsung hero of every professional kitchen. This isn't just a metal tub; it's a Modena stainless steel 1/4 gastronorm pan, the absolute bedrock of efficient food prep, storage, and  service. Crafted from heavy-duty, 20-gauge stainless steel, it’s designed to withstand the relentless pace of a commercial environment without warping, staining, or letting you down mid-service.

Perfect for everyone from bustling city centre cafés and  high-street takeaways to large-scale event caterers, this 1/4 GN container is a master of versatility. Its standard sizing means it slots seamlessly into your existing prep counters, bain-maries, and  blast chillers. The generous 200mm depth makes it ideal for holding everything from sauces and  soups to prepped vegetables and  hot-pot dishes, keeping your workflow organised and  your ingredients fresh.

Think of it as a long-term investment in a smoother-running kitchen. Forget flimsy containers that buckle under heat or stain after one use. This is a durable, reliable piece of kit that’s oven-safe, freezer-safe, and  incredibly easy to clean. It’s the kind of essential equipment that works so well, you’ll forget it’s even there – which is the highest compliment you can pay.

Key Features and  Benefits

  • Sturdy Stainless Steel Construction: Stands up to daily knocks and  drops without denting easily.
  • 200mm Deep Design: Holds a generous 5.2 litres, perfect for liquids and  bulky items.
  • Standard 1/4 GN Size: Fits perfectly in standard racks, bain-maries, and  serveries.
  • Oven & Freezer Safe: Go from freezer to oven for ultimate kitchen-to-table flexibility.
  • Corrosion Resistant Material: Stays looking professional and  won't rust, even with acidic foods.
  • Heavy Duty 20 Gauge (0.8mm): Resists warping under high heat from ovens or steam tables.
  • Easy-to-Clean Surface: Smooth steel cleans up quickly, maintaining top hygiene standards.
  • Stackable Design: Saves valuable cupboard and  shelf space when not in use.

Technical Specifications

  • Brand: Modena
  • SKU: 14200
  • GN Size: 1/4 Gastronorm (Quarter)
  • Capacity: 5.2 Litres
  • Dimensions: 200(H) x 265(W) x 162(D) mm
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Temperature Range: Oven and  Freezer Safe

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorm pans, and  this Modena model makes a great first impression. It has a reassuring weight and  rigidity that you just don't get with cheaper alternatives. It's a proper workhorse, built for the grind of daily service rather than just looking good on a shelf. A solid, no-nonsense choice for any serious setup.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Real-World Durability: Resists flexing and  warping, even when pulled directly from a hot oven.
  • Lids Not Included: Essential for storage, so remember to order compatible lids separately.

Case Study: Real Business, Real Results

The Corner Slice, a busy pizzeria in Bristol, was struggling with a chaotic prep station using mismatched plastic containers. They upgraded to a full set of Modena gastronorm pans to standardise their setup and  improve workflow during the evening rush.

"These pans have made our prep line so much more efficient. Everything has its place, they slide straight into the under-counter fridge, and  they don't stain from the tomato sauce. A simple change that made a big difference."

Michael Davies – Head Chef, The Corner Slice

The switch to a standardised system reduced their pizza prep time and  improved ingredient management, helping them handle more orders during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • First-Time Wash: Always give the pan a thorough wash with hot, soapy water before its first use to remove any manufacturing residues.
  • Check Your Fit: Double-check that the pan slides smoothly into your existing racks, bain-maries, or service counters.
  • Plan Your Layout: Arrange your pans on the prep station in the order you'll need them to speed up your workflow.

Keeping It Going

  • Gentle Cleaning: Use non-abrasive cloths or sponges. Avoid harsh steel wool, as it can scratch the surface.
  • Dishwasher Safe: For a thorough clean, these pans are perfectly safe to be put through a commercial dishwasher.
  • Stack Smartly: Ensure pans are completely dry before stacking to prevent water spots and  sticking.
  • Regular Inspection: Periodically check for any dents or damage, especially around the rim, to ensure a good fit with lids.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best? Getting the right gastronorm container can make a huge difference to your kitchen's efficiency. Here's what to consider.

Size Matters

GN pans come in fractional sizes from 2/1 (double) down to 1/9. A 1/4 pan like this one is great for side dishes and  ingredients, while 1/1 pans are for mains like lasagne.

Depth Perception

This 200mm depth is brilliant for liquids and  bulk storage. Shallower pans (20-65mm) are better for cooking items in single layers or for display.

Material World

Stainless steel is the all-rounder: durable, oven-safe, and  easy to clean. Polycarbonate pans are lighter and  see-through, but are best for cold storage only.

Lid Logic

Don't forget lids! Solid lids are for storage and  transport, while notched lids have a space for a serving spoon, and  perforated lids help with draining.

The Gauge Game

Gauge refers to the thickness of the steel. This pan is 20 Gauge (0.8mm), which is a fantastic, sturdy option that resists warping. A higher gauge number means thinner steel.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Can I use this pan directly on a hob?

A: No, gastronorm pans are not designed for direct-heat cooking on a hob. They are intended for use in ovens, bain-maries, and  for storage.

Q: Is this pan truly oven safe?

A: Yes, its high-quality stainless steel construction means it is completely safe for use in commercial ovens at high temperatures.

Q: Is it safe to put in the freezer?

A: Absolutely. It's ideal for batch prepping and  freezing portions, going from freezer to oven with ease.

Q: Are these pans stackable?

A: Yes, they are designed with anti-jam stacking lugs, allowing them to stack neatly without getting stuck together, saving valuable storage space.

Q: What does '20 Gauge' steel mean?

A: Gauge is a measure of thickness. 20 Gauge (or 0.8mm) is a strong, heavy-duty thickness that resists warping and  denting, making it ideal for tough commercial use.

Q: Will it rust or stain?

A: The stainless steel is highly corrosion-resistant. With normal cleaning and  care, it will not rust and  is resistant to staining from foods like tomato sauce or curry.

Q: Can I use metal utensils in it?

A: Yes, unlike non-stick pans, you can safely use metal spoons, whisks, and  spatulas in a stainless steel pan without damaging the surface.

Q: Does this come with a lid?

A: This pan is sold individually. Matching 1/4 GN lids are available to be purchased separately, with options for solid, notched, or sealing lids.

What Customers Are Saying

"Proper solid pans. We use them for everything from storing chips to serving curry. Can't fault them."

Sam Jones – The Golden Fry, Manchester

"A really good quality 1/4 size gastronorm tray. Cleans up brilliantly in the dishwasher. Much better than our old ones."

Chloe Williams – The Courtyard Bistro, Cardiff

"Bought ten of these for our event catering business. They stack neatly in the van and  are tough enough for the job."

Ben Carter – Carter's Catering, Birmingham

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The Modena Promise: Everyday Reliability for the Professional Kitchen

Beyond the measurements and  material grades, what you’re really getting with a Modena GN 1/4 container is peace of mind. Modena specialises in creating robust, no-frills equipment that understands the pressures of a commercial kitchen. This pan isn't designed with a single flashy gimmick; it's designed for a decade of daily service. The long-term value lies in what it *doesn't* do: it doesn't warp in a hot oven, forcing you to buy replacements. It doesn't stain or hold odours, ensuring you meet food safety standards with ease. It doesn't get jammed when stacked, saving your staff's time and  frustration. Investing in Modena is a strategic choice for a smoother, more cost-effective operation, allowing you to focus on what truly matters: the food and  your customers.

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What 'Gastronorm (GN)' Sizing Actually Means for Your Kitchen

Ever wondered why some kitchen containers fit perfectly into everything while others don't? That's the magic of Gastronorm, or 'GN' sizing. It’s a standardised European system for trays and  pans, ensuring equipment from different manufacturers works together seamlessly. Think of it like a set of building blocks for your kitchen.

The ‘master’ size is a 1/1 GN pan. This 1/4 GN stainless steel container is exactly one quarter of that size. This means you can fit four of these pans perfectly into a 1/1 GN slot in your oven, bain-marie, or prep fridge. It turns your workspace into a perfectly organised grid, eliminating wasted space and  making service faster and  more efficient. It’s the simple, brilliant standard that brings order to kitchen chaos.

Who Should Buy This?

  • Busy Cafés: Perfect for holding prepped sandwich fillings, salad ingredients, or keeping sauces warm in a bain-marie.
  • Restaurant Kitchens: An essential for 'mise en place', keeping chopped veg, garnishes, and  marinades organised and  ready.
  • Mobile Caterers: Its standard size and  durable build make it ideal for transporting and  serving food at events.
  • Delicatessens & Butchers: Great for displaying fresh olives, coleslaw, or marinated meats in refrigerated display counters.
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