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Hi there, I'm Jarvis! I see you're looking at the Modena Stainless Steel 1/3 Gastronorm Pan 65mm. How can I help you with the technical specs or suitability for your business today?

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Modena Stainless Steel 1/3 Gastronorm Pan 65mm

SKU: 13065
£3.99 / exc vat
£4.79/ inc vat
£6.21 / exc vat
£7.45/ inc vat

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  • Sturdy Stainless Steel Construction
  • Standardised 1/3 GN Sizing
  • 65mm Depth
  • Oven & Freezer Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the unsung hero of the professional kitchen: the Modena Stainless Steel 1/3 Gastronorm Pan. This isn't just a container; it's a dependable workhorse designed to handle the heat, the cold, and  the fast-paced chaos of a commercial cooking environment. It's the kind of essential kit you'll find yourself reaching for constantly, from prep station to service line.

Built for chefs, caterers, and  café owners who demand reliability, this 1/3 size catering pan is your go-to for everything. Use it to keep your mise en place organised in the fridge, bake a batch of macaroni cheese in the combi oven, blast chill a sauce, or slot it straight into a chafing dish on the buffet line. Its standardised sizing means it fits perfectly with your existing equipment, taking the guesswork out of kitchen setup.

Crafted from robust 20-gauge stainless steel, this pan is tough enough for the daily grind, resisting dents, dinks, and  warping. The 65mm depth is incredibly versatile for sauces, side dishes, and  fresh salad bar ingredients. For a no-nonsense, do-it-all container that simplifies your workflow, the stainless steel 1/3 gastronorm pan 65mm is an absolute must-have.

Key Features and  Benefits

  • Sturdy Stainless Steel Construction: Resists dents and  warping for a longer service life.
  • Standardised 1/3 GN Sizing: Fits perfectly into your compatible fridges, ovens and  servery units.
  • 65mm Depth: A versatile size for side dishes, sauces, or display ingredients.
  • Oven & Freezer Safe: Go from freezer to oven, saving time and  washing up.
  • Easy to Clean: The smooth steel surface is simple to scrub and  dishwasher safe.
  • Stackable Design: Saves valuable shelf and  storage space in a busy kitchen.
  • Multi-Functional Use: Ideal for storing, cooking, chilling, reheating and  serving food.
  • Chafing Dish Compatible: Slots directly into Madrid (U008) & Milan (K409) chafers.

Technical Specifications

  • Brand: Modena
  • SKU: 13065
  • Dimensions: 65(H) x 176(W) x 325(D) mm
  • Gastronorm Size: 1/3 GN
  • Capacity: 2.5 Litres
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Compatible With: Madrid (U008) and  Milan (K409, S300, S299) chafing dishes

Expert Review and  Insights

You can't run a professional kitchen without a solid stock of GN pans, and  this Modena model is a perfect example of why. It’s not flashy, but its brilliance is in its simplicity and  sheer reliability. The 20-gauge steel gives it a reassuring heft, so you know it won't buckle under heat or get bashed out of shape. It's a foundational piece of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is excellent for the price point; it feels incredibly durable.
  • Cons: Lids are not included, so be sure to order them separately.

Case Study: Real Business, Real Results

"The Courtyard Kitchen," a bustling café in York, recently overhauled its food prep and  service area to improve speed and  consistency. They replaced their mismatched collection of plastic and  metal containers with a full set of standardised Modena GN pans.

"These Modena pans have tidied up our entire operation. Everything from the prep fridge to the bain-marie is now perfectly organised. They are tough, easy to clean, and  the uniform size means our team can work faster without fumbling for the right container."

David Chen – Head Chef

The switch to a standardised system reduced their service line setup time by over 15 minutes each morning, allowing for a smoother, quicker lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with hot, soapy water to remove any manufacturing residues.
  • Dry it completely to prevent water spots and  maintain its bright finish.
  • Check that its 1/3 GN dimensions (325 x 176mm) fit your intended appliance, like a bain-marie or counter opening.

Keeping It Going

  • To avoid scratches, use non-abrasive cleaners and  soft cloths or sponges for cleaning.
  • While dishwasher safe, rinsing off acidic food residues (like tomato or lemon) can help prevent pitting over time.
  • To prevent warping (thermal shock), allow the pan to cool down before plunging it into cold water.
  • Stack carefully, making use of anti-jam features if present to ensure they don't get stuck together.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here’s a quick rundown to help you decide.

Size and  Depth Matter

GN sizing is standard, but depths vary. A 65mm deep pan like this is perfect for sides, sauces, and  display. For bulk items like stews or roast potatoes, look for 100mm, 150mm, or even 200mm deep pans.

Understand Steel Gauge

The gauge number refers to the steel's thickness. A lower number, like this pan's 20-gauge, means thicker, more robust steel that resists dents and  warping. For light-duty use, a higher gauge (thinner steel) might suffice.

Solid vs. Perforated

This is a solid pan, the all-rounder for holding liquids and  most foods. Perforated pans have holes in the base and  are specifically for steaming vegetables or draining fat from cooked meats.

Don't Forget the Lids

Most pans are sold separately from lids. Decide if you need a plain solid lid for stacking and  storage, a slotted lid for leaving a utensil in, or a notched lid to fit around a handle.

Look for Anti-Jam Lugs

A small but vital feature. These are small indentations or ridges around the top edge that prevent a vacuum from forming when pans are stacked, stopping them from getting stuck together. It's a lifesaver during a busy service!

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan safe to use in an oven?

A: Yes, absolutely. It is made from high-quality stainless steel and  is designed to withstand the high temperatures of commercial ovens.

Q: Can I use this gastronorm pan in my freezer?

A: Yes, it's perfectly safe for freezer use. It's great for prepping food ahead of time and  storing it frozen in the same container you might cook it in.

Q: What does '1/3 GN' actually mean?

A: It refers to a standard European sizing system. A 1/3 (or 'one-third') gastronorm pan measures 325mm x 176mm, meaning three of them will fit neatly across a standard full-size 1/1 GN rack or opening.

Q: What is the capacity of this 65mm deep pan?

A: This 65mm deep Modena 1/3 gastronorm pan has a capacity of approximately 2.5 litres.

Q: Is this pan dishwasher safe?

A: Yes, its robust stainless steel construction makes it perfectly suitable for the rigours of a commercial dishwasher.

Q: What is 20-gauge steel?

A: Gauge is a measure of the steel's thickness. 20-gauge is a sturdy, commercial-grade thickness that provides excellent resistance to dents, dings, and  warping from heat.

Q: Will these pans stack without getting stuck?

A: Yes, these pans are designed to be stackable to save space. Good quality pans often include anti-jamming features to make separation easy.

Q: Can I use this pan for serving food on a buffet?

A: Definitely. It's specifically sized to fit into compatible chafing dishes and  heated buffet serveries, making it ideal for front-of-house use.

What Customers Are Saying

"A proper kitchen essential. Bought ten of these and  they're in constant use. Very solid and  they clean up like new every time."

Paul W. – Pub Chef, Liverpool

"Does the job perfectly. Good quality steel that fits our bain-marie spot on. You just can't have enough of these around."

Sonia Begum – Takeaway Owner, London

"We use these for our mobile catering unit. They stack neatly in the van and  are durable enough to handle a bit of rough and  tumble."

Chloe T. – Mobile Caterer, Cardiff

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The Modena Promise: Consistency in Every Corner of Your Kitchen

Beyond the measurements and  the gauge of its steel, a Modena gastronorm pan represents something more valuable: operational consistency. In a professional kitchen, efficiency is everything. Having equipment that is standardised, interchangeable, and  utterly reliable removes friction from your workflow. This isn't just a commercial 1/3 GN container; it's a component in a seamless system. It's the confidence of knowing the pan you pull from the shelf will fit the prep fridge, the combi oven, and  the service line bain-marie without a second thought. This interchangeability saves precious seconds that add up to minutes during a hectic service. Investing in a suite of quality, standardised pans like this from Modena is an investment in a calmer, more organised, and  more profitable kitchen environment where your team can focus on the food, not the equipment.

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More Than Just Metal: Why 20-Gauge Steel Makes a Difference

You often see '20-Gauge' or '0.8mm' steel mentioned, but what does that actually mean for your kitchen? In simple terms, it's a measure of thickness – and  with steel, a lower gauge number means a thicker, stronger sheet. This Modena 1/3 gastronorm pan is made from 20-gauge stainless steel, which is a commercial-grade standard for a reason.

Think of it like this: a flimsy, high-gauge baking tray from a supermarket might bend or warp after just a few uses in a hot oven. This pan is the opposite. It’s like comparing a paper plate to a heavy ceramic one. The thickness of 20-gauge steel provides excellent structural rigidity, meaning it won't buckle when full of hot liquid or twist out of shape when going from a freezer to a hot oven. This durability is what you pay for; it ensures the pan will last for years of daily service, not weeks.

Who Should Buy This?

  • Event Caterers: For reliably serving hot sides, curries, or cold salads on any buffet line.
  • Cafés & Bistros: Perfect for holding prepped ingredients like chopped veg or sauces in the under-counter fridge.
  • Hotel Kitchens: Ideal for breakfast service, holding sausages, beans, or mushrooms in a chafing dish.
  • Delis & Sandwich Bars: Great for displaying fresh salad items or fillings in a chilled display counter.
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