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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/3 GN Container | 20mm Depth | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/3 GN Container | 20mm Depth | Modena

SKU: 13020
£2.99 / exc vat
£3.59/ inc vat
£4.55 / exc vat
£5.46/ inc vat

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  • Sturdy Stainless Steel Construction
  • Strengthened Corners
  • Universal 1/3 GN Sizing
  • Shallow 20mm Depth
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Kitting out a professional kitchen is all about getting the basics right, and  this Modena 1/3 GN Stainless Steel Gastronorm Pan is one of those brilliant, non-negotiable essentials. It’s a real workhorse, designed to fit seamlessly into your existing setup, whether that’s a bain-marie, a prep counter, or a blast chiller. Think of it as the ultimate team player for holding ingredients, cooking sauces, or serving up sides.

Built for the hustle and  bustle of daily service, this commercial 1/3 GN food pan steel is perfect for cafés, delis, caterers, and  buffet lines that need reliable, standardised containers. Its 20mm depth is ideal for holding smaller portions of ingredients like chopped vegetables, sauces, or garnishes, keeping your prep station tidy and  your service line flowing smoothly. It’s tough, it’s versatile, and  it's designed to make your life just that little bit easier.

Made from sturdy stainless steel with clever reinforced corners to stop it from getting bashed about, this pan is designed to last. It can go from the freezer to the oven without a fuss, simplifying your food prep and  storage workflow. For any kitchen that values efficiency and  durability, this is a piece of kit you’ll find yourself reaching for time and  time again.

Key Features and  Benefits

  • Sturdy Stainless Steel Construction: Built to withstand the demands of a busy kitchen.
  • Strengthened Corners: Resists dents and  warping, ensuring a perfect fit every time.
  • Universal 1/3 GN Sizing: Fits standard racks, counters, and  bain-maries with no hassle.
  • Shallow 20mm Depth: Ideal for displaying toppings, garnishes, and  smaller portions.
  • Oven and  Freezer Safe: Go from storage to cooking to service with one pan.
  • Easy to Clean: The smooth steel surface is hygienic and  simple to wash.
  • Stackable Design: Saves valuable cupboard and  fridge space when not in use.
  • 0.8mm (20 Gauge) Steel: A great balance of durability without being too heavy.

Technical Specifications

  • Brand: Modena
  • SKU: 13020
  • GN Size: 1/3 Gastronorm
  • Dimensions: 325(L) x 176(W) x 20(D) mm
  • Capacity: 660ml
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Key Feature: Strengthened corners to resist damage
  • Compatibility: Oven, freezer, and  dishwasher safe

Expert Review and  Insights

You can tell a lot about a kitchen by the state of its Gastronorm pans, and  the Modena range is all about solid, no-nonsense performance. This isn't a flashy piece of kit; it's a foundational tool. Its value lies in its reliability – it fits well, it cleans easily, and  the reinforced corners mean it won't let you down during a frantic service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The reinforced corners genuinely reduce wear and  tear from daily knocks.
  • Con: At 20mm deep, it’s strictly for small portions or ingredients.

Case Study: Real Business, Real Results

The Urban Eatery, a bustling lunch spot in Leeds, was struggling with a chaotic salad bar setup. They were using a mix-and-match of containers, which led to spills and  a slow-moving queue during the peak lunch rush. They upgraded their entire counter with these Modena 1/3 GN pans.

"It sounds simple, but having uniform pans that fit perfectly has completely streamlined our service. Everything is neat, tidy, and  our staff can grab what they need in seconds. No more wobbly containers or mess."

Robert Evans – Manager

The result? The Urban Eatery measured a 20% increase in the number of customers served per hour during their busiest period.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Check that your 1/3 size GN steam table pan fits correctly in your specific units (bain-marie, counter, etc.) before service.
  • If using lids (sold separately), ensure you have the correct size for a snug fit.

Keeping It Going

  • To avoid scratches and  maintain the finish, use non-abrasive cloths or sponges for cleaning.
  • While dishwasher safe, handwashing can often prolong the pristine look of the stainless steel.
  • Stack carefully when dry, ensuring pans aren't forced together, which can cause them to jam.
  • Regularly check for any serious dents or warping that might affect performance.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is the right tool for the job? Here’s a quick guide to help you choose wisely.

Know Your Numbers

Gastronorm (GN) is a European standard for kitchenware sizes. A 1/1 pan is the base size (530x325mm), and  all others are fractions of that. A 1/3 pan is one-third of that length, making it great for fitting three across a standard rack.

Depth Defines the Job

The depth of the pan dictates its use. Shallow pans like this 20mm one are for display, toppings, or quick-service items. Deeper pans (100mm, 150mm) are for holding liquids, bulk ingredients, or cooking larger batches.

Look for Strength

The daily grind of a commercial kitchen is tough. Always look for pans with reinforced or strengthened corners. They are far more resistant to the dents and  dings that can make a standard pan unusable.

Lids Aren't Always Included

Remember that lids are usually sold separately. This allows you to choose the type you need, whether it's a standard flat lid, a notched lid for a serving spoon, or a sealing lid for transport.

Material Matters

Stainless steel is the industry standard for a reason. It's durable, non-reactive with food, easy to clean, and  can handle extreme temperatures. This Modena stainless steel 1/3 gastronorm container is a prime example.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 1/3 GN actually mean?

A: It's a standard size. A 1/3 GN pan measures 325 x 176mm. Three of these pans will fit perfectly side-by-side into a standard 1/1 GN aperture, which you'd find on a serving counter or in a combi oven.

Q: Can I put this pan directly in the oven from the freezer?

A: Yes, the high-quality stainless steel construction is designed to handle rapid temperature changes, making it safe to move between freezer, oven, and  serving line.

Q: Are these pans stackable for storage?

A: Absolutely. They are designed with anti-jam stacking lugs, which allows them to nest neatly without getting stuck together, saving you crucial storage space.

Q: Is this pan suitable for an induction hob?

A: No, these pans are designed for use in ovens, bain-maries, and  for storage. Most standard stainless steel Gastronorm pans are not induction-compatible.

Q: Does a lid come with the pan?

A: Lids are sold separately. This allows you to buy the specific type of lid your kitchen requires.

Q: Can I use metal utensils in this pan?

A: Yes, stainless steel is a very hard-wearing material, so metal utensils can be used without causing significant damage, though minor surface scratching may occur over time.

Q: What is the thickness of the steel?

A: This pan is made from 0.8mm thick, 20-gauge stainless steel, which offers a great combination of strength and  manageable weight.

Q: How do I clean it?

A: It can be washed by hand with warm soapy water or placed in a commercial dishwasher for easy and  hygienic cleaning.

What Customers Are Saying

"These are proper tough pans. We bought a dozen for our event catering business and  they've handled everything we've thrown at them. They stack brilliantly in the van, too."

Gemma F. – Bespoke Catering Co.

"Does the job perfectly. This Modena 1/3 GN pan 20mm fits our new refrigerated counter like a glove. Makes our sandwich station look so much more professional."

Ali K. – The Daily Grind Café, Manchester

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The Modena Promise: Everyday Reliability for the Professional Kitchen

In a professional kitchen, the best equipment often goes unnoticed. It's the kit that simply works, day in and  day out, without fuss or failure. That's the core philosophy behind Modena. This 1/3 GN stainless steel gastronorm pan isn't designed to be revolutionary; it's designed to be relentlessly reliable. The true value isn't just in the 20-gauge steel or the reinforced corners, but in the operational peace of mind it provides. It means fewer warped pans causing uneven cooking in your bain-marie, less time wasted trying to un-jam poorly stacked containers, and  a consistently professional presentation on your service line. Investing in Modena is an investment in consistency and  efficiency—a small but crucial component that helps your entire kitchen run just that little bit better, every single day.

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Why Reinforced Corners Are a Kitchen's Best Friend

Ever dropped a pan and  found it never sits flat again? That's what reinforced corners are designed to prevent. In a busy kitchen, pans get knocked, dropped, and  scraped all day long. The corners are the weakest point and  are usually the first to get dented. A dented corner means the pan won't sit flush in a steam table, causing heat to escape, and  lids won't seal properly, affecting food quality.

Think of it like the bumpers on a car – they're there to absorb the impact and  protect the important stuff. These strengthened corners add extra durability right where it's needed most, meaning your investment lasts longer and  your kitchen continues to run smoothly, without the annoyance of wobbly, warped pans.

Who Should Buy This?

  • Cafés and  Sandwich Bars: Perfect for organising salad, fillings, and  toppings in your refrigerated prep counter for quick service.
  • Buffet Restaurants: An ideal 20mm depth gastronorm 1/3 tray for serving sauces, dressings, and  smaller hot or cold side dishes.
  • Mobile Caterers: Keeps prepped ingredients separate and  organised for efficient food assembly at events and  festivals.
  • Pizzerias & Takeaways: The best way to line up your pizza toppings for a fast and  tidy production line.
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Get your kitchen organised and  efficient. Add the Modena 1/3 GN Stainless Steel Gastronorm Pan to your basket today and  streamline your service.

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