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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Container | 65mm Depth | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/2 GN Container | 65mm Depth | Modena

SKU: 12065
£4.99 / exc vat
£5.99/ inc vat
£7.38 / exc vat
£8.86/ inc vat

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  • Universal GN 1/2 Sizing
  • Durable Stainless Steel
  • 65mm Depth
  • Oven & Freezer Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the unsung hero of every professional kitchen, the Modena 1/2 Gastronorm Pan. This isn't just a metal tray; it's a fundamental building block for an efficient, organised, and  fast-paced culinary environment. It’s designed to be the reliable workhorse you can count on, day in, day out, from the heat of the oven to the chill of the freezer.

Crafted for chefs, caterers, deli owners, and  anyone running a food service operation, this stainless steel 1/2 gastronorm pan is a master of versatility. Use it for your mise en place, holding prepped ingredients ready for service. Pop it in the oven for cooking or reheating, slot it into a chafing dish for buffet service, or use it for storage in your fridges and  freezers. Its standard sizing means it fits seamlessly with your existing equipment.

Featuring a robust 20-gauge stainless steel construction and  a practical 65mm depth, this pan is built to withstand the rigours of a commercial kitchen without warping or breaking. It’s the kind of essential kit that you’ll buy once and  use for years, making your kitchen workflow smoother and  more professional. It’s the simple, effective solution you've been looking for.

Key Features and  Benefits

  • Universal GN 1/2 Sizing: Fits perfectly into standard racks, counters, and  chafing dishes for maximum compatibility.
  • Durable Stainless Steel: Resists rust, corrosion, and  impact, ensuring a long and  reliable service life.
  • 65mm Depth: A versatile size, ideal for holding sauces, cooked portions, or fresh ingredients.
  • Oven & Freezer Safe: Go straight from cold storage to the oven, streamlining your cooking process.
  • 20 Gauge (0.8mm) Thickness: Provides excellent structural rigidity, preventing warping under high heat.
  • Easy to Clean: The smooth steel surface is non-porous and  simple to sanitise for top-notch hygiene.
  • Stackable Design: Nests neatly with other pans, saving you precious storage space in a busy kitchen.
  • Multi-Functional Use: Perfect for cooking, storing, chilling, reheating, and  serving food with one container.

Technical Specifications

  • Brand: Modena
  • SKU: 12065
  • Gastronorm Size: GN 1/2
  • Dimensions: 65(H) x 265(W) x 325(L) mm
  • Capacity: 4 Litres
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Compatibility: Use with Madrid (U008) and  Milan chafing dish sets (K409, S300, S299)

Expert Review and  Insights

The Modena GN pan is a prime example of getting the basics spot on. In any professional kitchen, you need equipment that just works, and  this does exactly that. The 20-gauge steel feels solid and  dependable, giving you confidence it won't buckle in a hot oven or dent easily. It’s a no-nonsense, essential piece of kit that offers fantastic value for its performance.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top Performer: Handles extreme temperature changes from freezer to oven without any warping.
  • Finish Scratches: Like all steel pans, it will show scratches from metal utensils over time.

Case Study: Real Business, Real Results

"The Courtyard Bistro" in Bath needed to overhaul its chaotic refrigeration and  service line. Their mix of different-sized plastic and  metal containers made storage inefficient and  slowed down plating during busy lunch rushes.

"Switching to these Modena GN pans was a revelation. Everything stacks perfectly in the fridge, and  they slide right into the servery. The kitchen is calmer, more organised, and  service is visibly faster. They’re tough as old boots, too."

Michael Davies – Head Chef

By standardising their kitchen with these pans, the bistro was able to increase its storage capacity by 30% and  reported a smoother, faster service workflow.

Installation and  Maintenance Guide

Setting It Up

  • Always give your new pans a thorough wash with soap and  hot water before their first use to remove any manufacturing residues.
  • Check that the pan fits correctly in your specific ovens, fridges, and  service counters before you rely on it during a busy service.
  • For maximum organisation, consider dedicated shelving or a gastronorm trolley for easy storage and  access.

Keeping It Going

  • To avoid scratching, use non-abrasive scouring pads and  cloths for cleaning.
  • For stubborn, baked-on food, soak the pan in hot, soapy water rather than attacking it with sharp metal scrapers.
  • Stack pans carefully when clean and  dry to prevent dents and  scratches.
  • Routinely check the edges and  corners for any dings or damage that could compromise hygiene.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Choosing the right gastronorm pan can make a world of difference. Here’s a quick rundown on what to consider.

Size Matters (GN Sizing)

GN pans come in standard sizes from GN 2/1 (largest) to GN 1/9 (smallest). The 1/2 size is a versatile mid-range option, perfect for holding decent quantities without being too bulky.

Depth is Key

Pans range from 20mm to 200mm deep. This 65mm depth is a great all-rounder, deep enough for sauces and  portions but shallow enough for easy access and  even cooking.

Material Choice

Stainless steel is the king for durability and  heat resistance, making it ideal for cooking and  hot holding. For cold display only, you might also see polycarbonate (clear plastic) options.

Mind the Gauge

The 'gauge' refers to the steel's thickness. A lower number means thicker steel. This pan's 20-gauge steel is robust and  resists warping, unlike thinner, cheaper alternatives.

Don't Forget Lids

If you're using pans for storage or transport, you'll need lids. They are sold separately and  come in plain, notched (for utensils), and  airtight sealing versions.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does GN 1/2 mean?

A: It refers to a standard European gastronorm size of 325 x 265mm. Two of these pans will fit perfectly into a standard full-size (GN 1/1) aperture in a counter or appliance.

Q: Can I cook with this pan directly on a hob?

A: It is not recommended. These pans are designed for use inside ovens, combi-ovens, steamers, and  bain-maries (water baths), not for direct-heat cooking on a hob.

Q: Is this pan safe for a commercial dishwasher?

A: Absolutely. Its high-quality stainless steel construction makes it perfectly suited for the high temperatures and  intensive cycles of commercial dishwashers.

Q: What is '20 Gauge' steel?

A: 'Gauge' is a measure of thickness, and  20 gauge (or 0.8mm) is an excellent standard for commercial pans. It provides great durability and  resistance to warping under heat.

Q: Will this fit in my home oven?

A: Most likely, yes. At 325 x 265mm, it's smaller than a typical domestic baking sheet. However, we always recommend measuring your oven shelf space first just to be sure.

Q: Is it okay to use metal utensils in it?

A: Yes, it's a commercial pan built to withstand metal utensils. However, to keep it looking its best for longer, regular use of silicone or wooden utensils will reduce surface scratches.

Q: Does this product include a lid?

A: This pan is sold individually. Corresponding GN 1/2 lids are available to purchase separately to suit your needs, whether for storage, transport, or service.

Q: Can I use this for blast chilling?

A: Yes, the sturdy stainless steel construction is designed to handle rapid temperature changes, making it ideal for moving from a hot appliance to a blast chiller.

What Customers Are Saying

"Brilliant bit of kit. We use these for everything from holding prepped veg to serving lasagne. Cleans up a treat in the dishwasher."

Sarah W. – Pub Kitchen, Sheffield

"Really solid pans for the price. Bought ten for our deli counter and  they look professional and  are holding up well to daily use."

Chris P. – Deli Owner, Glasgow

"Exactly what we needed for our mobile catering setup. They fit our chafing dishes perfectly and  are easy to transport and  clean."

Anya Singh – Event Caterer, Birmingham

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The Modena Promise: Consistency in Every Corner of Your Kitchen

Modena specialises in creating the foundational equipment that allows a professional kitchen to thrive. This Modena 1/2 gastronorm container isn't just a product; it's part of a system designed for ultimate efficiency and  reliability. The real-world value goes beyond its steel construction. It’s about the confidence that comes from knowing every pan you own is interchangeable, stackable, and  predictable. This standardisation eliminates guesswork during a high-pressure service, reducing errors and  saving precious seconds. By focusing on no-frills, high-performance essentials, Modena delivers long-term operational value. You’re not just buying a pan; you’re investing in a smoother workflow, less food waste, and  a more organised team, which ultimately contributes more to your bottom line than any flashy gadget ever could.

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The Genius of Gastronorm: Why Standard Sizing Matters

Ever wondered what 'GN' actually stands for? It's short for Gastronorm, a European standard for kitchen container sizes that revolutionised professional cooking. Think of it like Lego for your kitchen; every piece is designed to fit together perfectly. A 'GN 1/2' pan like this one takes up exactly half the space of a full 'GN 1/1' pan. This means you can place two of these side-by-side in a standard oven, refrigerated counter, or bain-marie that's built for a GN 1/1 tray. This system allows you to mix and  match sizes (e.g., one 1/2 pan and  three 1/6 pans) to create a perfectly organised, efficient, and  flexible workspace with zero wasted space. It’s this simple standardisation that makes Gastronorm pans the cornerstone of every organised commercial kitchen.

Who Should Buy This?

  • Restaurants & Pubs: An absolute essential for organising prep stations (mise en place) and  for use in bain-maries.
  • Event Caterers: The standard size is perfect for slotting into chafing dishes for elegant and  efficient buffet service.
  • Delis & Sandwich Shops: Ideal for holding fresh salads, cooked meats, and  sandwich fillings in refrigerated display counters.
  • Cafés & Bakeries: Great for storing prepped ingredients, sauces, or even displaying certain baked goods.
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