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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Container | 40mm Depth | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/2 GN Container | 40mm Depth | Modena

SKU: 12040
£4.99 / exc vat
£5.99/ inc vat
£6.84 / exc vat
£8.21/ inc vat

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  • Sturdy Stainless Steel Construction
  • GN 1/2 Standard Sizing
  • Oven & Freezer Safe
  • 40mm Depth
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into the world of professional kitchenware, the Modena stainless steel 1/2 gastronorm pan is a true kitchen cornerstone. Forget flimsy containers that warp and  bend; this is a proper, heavy-duty piece of kit designed for the relentless pace of a commercial environment. It’s the kind of essential you’ll buy once and  rely on for years, handling everything from blast chilling to oven roasting with ease.

This half-size container is the perfect partner for cafes, restaurants, food trucks, and  caterers who value efficiency and  standardisation. Its universal GN sizing means it slots perfectly into your existing prep counters, bain-maries, and  combi ovens, creating a seamless workflow. Whether you're prepping ingredients, storing sauces, or serving up hot dishes on a buffet line, this pan is built to perform without fuss.

Crafted from robust 20-gauge stainless steel, it's not just tough but also safe for your oven, freezer, and  dishwasher, making it incredibly versatile. For any kitchen serious about organisation and  durability, this 1/2 gastronorm container for catering is less of a purchase and  more of a smart investment in a smoother-running service.

Key Features and  Benefits

  • Sturdy Stainless Steel Construction: Stands up to daily knocks and  drops in a busy kitchen.
  • GN 1/2 Standard Sizing: Fits perfectly in standard racks, ovens, and  bain-maries.
  • Oven & Freezer Safe: Go from freezer to oven, saving time and  washing up.
  • 40mm Depth: Ideal for holding sauces, salads, and  prepped ingredients.
  • Corrosion Resistant Material: Stays looking professional and  won't rust, even with acidic foods.
  • Heavy-Duty 20-Gauge Steel: Resists warping and  denting under high heat and  heavy use.
  • Easy to Clean: The smooth surface is simple to wipe down and  is commercial dishwasher safe.
  • 2.5 Litre Capacity: A versatile size for portion control and  batch preparation.

Technical Specifications

  • Brand: Modena
  • SKU: 12040
  • Material: Stainless Steel (0.8mm / 20 Gauge)
  • Dimensions: H 40 x W 265 x D 325 mm
  • Capacity: 2.5 Litre
  • GN Size: 1/2 (Half)
  • Depth: 40mm

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorm pans, and  the Modena range always signals a smart, no-nonsense operation. This 1/2 GN pan is a prime example – it’s not flashy, but it’s incredibly reliable. The 0.8mm thick steel gives it a reassuring heft, meaning it won't buckle when you pull it from a hot oven. It’s a proper workhorse.

Oliver Bennett – Catering Equipment View Profile →

  • Stacking Champ: The anti-jam design really works, preventing pans from getting stuck together.
  • Shows Fingerprints: The polished finish looks great but needs a wipe to stay pristine.

Case Study: Real Business, Real Results

The Harbour View Café in Torquay needed to upgrade their mismatched collection of plastic and  metal containers to improve efficiency during the hectic tourist season. They switched to using Modena's standardised stainless steel 1/2 gastronorm pans for all their prep and  service counters.

"It sounds simple, but having pans that all fit together perfectly has made our service so much quicker. Everything just slots into place in the fridges and  the bain-marie. No more rattling or wasted space. They are tough as old boots, too."

Michael Davies – Head Chef

The change streamlined their kitchen workflow, contributing to a 20% reduction in average order fulfilment time during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with hot, soapy water before its first use to remove any manufacturing residues.
  • Check that it fits neatly into your existing equipment (bain-marie, oven racks, prep counters) to ensure a smooth workflow.
  • If stacking new pans, ensure they are completely dry to prevent a vacuum seal from forming.

Keeping It Going

  • Clean after each use to maintain hygiene and  prevent food build-up. It's completely safe for commercial dishwashers.
  • Avoid using steel wool or harsh abrasive scourers, which can scratch the surface. A non-scratch pad is best for tough spots.
  • Stack carefully when clean and  dry. Avoid nesting pans while they are still hot, as this can cause them to jam together.
  • Regularly inspect for any serious dents that might affect how it sits on a flat surface or in a rack.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best in your kitchen? Choosing the right gastronorm pan is easy when you know what to look for. Here’s a quick guide to help you decide.

Depth is Key

Shallow pans (20-65mm) like this one are great for roasting, grilling, and  displaying food. Deeper pans (100-200mm) are better for soups, stews, and  boiling.

Know Your GN Size

Check your equipment. A 1/2 GN pan fills half a standard slot. You'll need two 1/2 pans or three 1/3 pans to fill the same space as one full 1/1 pan.

Material Matters

Stainless steel is the all-rounder for cooking and  storage. For cold food display where visibility is key, consider clear polycarbonate pans.

Solid or Perforated?

Solid pans are for general use. Perforated pans are essential for steaming vegetables or draining fat and  water away from food during cooking.

Don't Forget the Lids

Lids are sold separately. Decide if you need a standard flat lid for stacking, a notched lid to leave a spoon in, or a sealed lid for transport.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this Modena 1/2 size gastronorm tray suitable for use in a combi oven?

A: Yes, absolutely. Its high-quality stainless steel construction is designed to withstand the high temperatures and  steam of a commercial combi oven.

Q: Can I use metal utensils like whisks or spoons in this pan?

A: Yes, the 20-gauge stainless steel is very durable and  resistant to scratches from everyday metal utensils.

Q: What does 'GN 1/2' actually mean?

A: It refers to 'Gastronorm,' a European standard size. A 1/2 pan is 325 x 265mm and  takes up exactly half the space of a full 1/1 Gastronorm container.

Q: Are these pans easy to unstack?

A: Yes, they are designed with slightly tapered sides and  anti-jam ridges to make separation easy, preventing them from getting wedged together.

Q: Is this pan dishwasher safe?

A: Yes, it is perfectly safe for use in high-temperature commercial dishwashers for quick and  effective cleaning.

Q: Can I put this pan directly on an induction hob?

A: No, standard stainless steel gastronorm pans are not designed for direct hob use. They are intended for ovens, holding units, and  bain-maries.

Q: Does the pan come with a lid?

A: Lids are sold separately. This allows you to choose the correct type of lid for your needs, whether it's for storage, transport, or service.

Q: Will acidic foods like tomatoes or vinegar damage the pan?

A: No, the food-grade stainless steel is non-reactive and  corrosion-resistant, making it safe for use with all types of food ingredients.

What Customers Are Saying

"Brilliant bit of kit. We use these Modena 1/2 size gastronorm trays for everything from prep to service. They take a real beating and  still look good. Can't fault them."

Chloe Green – Pub Kitchen, York

"A fantastic commercial gastronorm 1/2 pan stainless steel product. Fits our saladette counter perfectly and  is so much easier to clean than the old plastic ones. Great value."

Ben Carter – Sandwich Bar, Cardiff

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The Modena Promise: Unseen Value in Every Pan

When you invest in Modena equipment, you're buying more than just a piece of metal; you're investing in consistency. This stainless steel 1/2 gastronorm pan is a perfect example of the brand's philosophy: create affordable, reliable, and  perfectly standardised tools that make professional kitchens work better. The real value isn't a fancy feature, but the long-term reliability. It’s the confidence that every Modena pan you buy will fit every standard slot in your kitchen, stack with the others you already own, and  withstand the same intense heat and  frantic pace, day in and  day out. This interchangeability and  durability reduce waste, streamline processes, and  eliminate the frustration of dealing with warped, ill-fitting equipment. Over its long life, a simple pan like this saves countless hours and  prevents operational headaches, proving that the smartest investments are often the most practical ones.

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Why ’20 Gauge’ Steel Makes All the Difference

You often see 'gauge' mentioned with stainless steel, but what does it actually mean for your kitchen? Think of it like this: the lower the gauge number, the thicker and  stronger the steel. This 1/2 GN pan 40mm depth is made from 20-gauge steel, which is significantly more robust than the flimsy, higher-gauge pans you might find in domestic stores.

This extra thickness is your secret weapon against the two biggest enemies of kitchen pans: warping and  denting. When you take a 20-gauge pan from a hot oven or a busy service line, it holds its shape. This means it will always sit flat, heat evenly, and  fit perfectly in your equipment, year after year. It's the difference between a pan that lasts a few months and  one that becomes a trusted part of your kitchen for a decade.

Who Should Buy This?

  • Restaurants & Bistros

    Perfect for organising 'mise en place', holding sauces in a bain-marie, or for oven-to-service dishes.

  • Cafés & Delis

    Ideal for displaying fresh salad, sandwich fillings, or pre-cooked items in chilled display counters.

  • Mobile Caterers

    A durable, stackable, and  standard-sized solution for transporting and  serving food at events.

  • Hotel Buffets

    Use multiple pans to create a neat, professional, and  organised hot or cold buffet presentation.

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