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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Container | 200mm Deep | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/2 GN Container | 200mm Deep | Modena

SKU: 12200
£13.99 / exc vat
£16.79/ inc vat
£19.53 / exc vat
£23.44/ inc vat

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  • Heavy-Duty Stainless Steel
  • 200mm Deep Design
  • Standard 1/2 GN Sizing
  • 12-Litre Capacity
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the absolute backbone of any professional kitchen: the Modena 1/2 GN Stainless Steel Gastronorm Pan. This isn't just a container; it's a multi-talented workhorse designed to take food from the freezer to the oven, then straight to the servery, all without breaking a sweat. It’s the unsung hero that streamlines your prep, cooking, and  service, making your entire operation run smoother.

Built for caterers, cafes, and  restaurants who demand reliability, this 200mm deep pan is crafted from heavy-duty stainless steel. That means it’s tough enough for the daily grind of a busy commercial environment. Whether you're batch-cooking chilli, blast chilling sauces, or presenting a fresh salad on a buffet line, this pan is designed to fit standard racks, counters, and  chafing dishes perfectly, taking the guesswork out of your kitchen layout.

With a generous 12-litre capacity, this half-size gastronorm container offers brilliant versatility for moderate to high-volume tasks. It’s a smart investment in efficiency, hygiene, and  durability that pays for itself in no time. If you need a pan that just works, day in and  day out, this is the one you can count on.

Key Features and  Benefits

  • Heavy-Duty Stainless Steel: Stands up to knocks and  scrapes in busy kitchens.
  • 200mm Deep Design: Perfect for holding generous portions of sauces, stews, or salads.
  • Standard 1/2 GN Sizing: Fits seamlessly into your existing racks, counters, and  warmers.
  • 12-Litre Capacity: Ideal for batch cooking and  reducing the need for refills.
  • Oven and  Freezer Safe: Go from prep to storage to cooking with one pan.
  • Corrosion Resistant: Built to last and  maintain a professional, hygienic finish.
  • Easy to Clean: Smooth surfaces make for quick washing and  fast turnaround.
  • Stackable Design: Saves you precious storage space when not in use.

Technical Specifications

  • Brand: Modena
  • SKU: 12200
  • Capacity: 12 Litres
  • Dimensions (W x D x H): 325 x 265 x 200 mm
  • Gastronorm Size: GN 1/2
  • Depth: 200mm
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Temperature Range: Oven and  Freezer Safe
  • Product Type: Gastronorm Pan

Expert Review and  Insights

The Modena 1/2 gastro pan is a classic for a reason. It’s not flashy, but its performance is spot-on. The 20-gauge steel gives it a reassuring sturdiness that you don't find in cheaper alternatives, and  the finish is excellent for the price point. It’s a proper 'fit and  forget' piece of kit that does its job reliably, which is exactly what you want from your gastronorms.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Excellent build quality; corners are well-formed for easy cleaning.
  • Cons: Lids are sold separately, which is standard but worth noting.

Case Study: Real Business, Real Results

The Corner Deli in Cardiff needed to speed up its lunchtime service. Their mismatched collection of containers meant staff were constantly shuffling food around, causing delays during the busiest rush.

"We switched all our main fillings over to these Modena 1/2 gastro pans. They fit our refrigerated counter perfectly, look professional, and  the 200mm depth means we aren't refilling them every five minutes. Our service flow is so much more logical now."

Sioned Williams – Owner

The deli streamlined its workflow, reducing average customer wait times during the lunch peak by over 2 minutes.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Ensure the pan is completely dry before stacking to prevent water spots.
  • Check that your oven racks, trolleys, and  servery counters are configured for GN 1/2 sizing.
  • Consider purchasing compatible lids to maximise versatility for storage and  hot holding.

Keeping It Going

  • Clean after every use to maintain food hygiene standards. It's fully dishwasher safe.
  • For tough, baked-on food, soak in warm water with a little washing-up liquid before scrubbing.
  • Avoid using steel wool or harsh abrasive cleaners, as this can scratch the surface.
  • Regularly check for any dents or damage that could compromise its structure or hygiene.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best? Gastronorms are the building blocks of a kitchen, so getting it right is key. Here are a few tips.

Match the Size to the Job

GN sizing is universal. A 1/1 is a full-size pan, and  a 1/2 (like this one) is half that. Think about what you're serving. A 1/2 is great for side dishes, sauces, or smaller mains, while a 1/1 is better for large-volume items like lasagne.

Don't Forget the Depth

A 200mm deep pan is fantastic for liquids and  bulky items. For shallower items like grilled fish or bacon, a 20mm, 40mm, or 65mm pan might be more suitable and  allow for more shelves in your oven or hot cupboard.

Material Matters

Stainless steel is the all-rounder – perfect for cooking, storage, and  service. For cold display only, you might also consider clear polycarbonate pans which offer great visibility of the contents.

Lids and  Accessories

Do you need to store, transport, or keep food warm? Make sure you have the right lids. There are standard lids, lids with notches for utensils, and  sealed lids for transport.

Consider the Gauge

For heavy, daily use, a thicker steel (like the 20 gauge on this Modena 1/2 gastro pan) is a wise investment. It resists dents and  warping, lasting much longer than thinner, lighter-duty alternatives.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan suitable for use in a blast chiller?

A: Yes, its heavy-duty stainless steel construction is perfectly suited for the rapid temperature changes of both cooking in an oven and  cooling in a freezer or blast chiller.

Q: Can I put this pan directly on an induction hob?

A: Most standard stainless steel gastronorm pans are not induction-compatible. They are designed for use in ovens, water baths (bain-maries), and  for storage.

Q: Are these pans stackable with pans from other brands?

A: As they are made to universal Gastronorm standards, they should stack well with other brands of the same GN size. The fit might vary slightly, but they are designed to be interoperable.

Q: What does GN 1/2 actually mean?

A: 'GN' stands for Gastronorm, a European standard for kitchen container sizes. A GN 1/2 pan measures 325mm x 265mm, which is half the size of a standard GN 1/1 pan.

Q: How many litres does this 200mm deep pan hold?

A: This 1/2 size gastronorm container 200mm deep has a generous capacity of 12 litres.

Q: Is it dishwasher safe?

A: Absolutely. It's made from high-quality stainless steel and  is designed to withstand the rigours of a commercial dishwasher.

Q: What is '20 Gauge' steel?

A: Gauge refers to the thickness of the metal. 20 Gauge (or 0.8mm) is a sturdy, durable thickness ideal for commercial use, offering great resistance to dents and  warping.

Q: Do I need a special cleaner for stainless steel?

A: No, warm soapy water is usually sufficient. For a streak-free shine, you can use a specialised stainless steel cleaner, but it's not essential for general hygiene.

What Customers Are Saying

"Cracking bit of kit. We use these for everything from marinading chicken to serving roasties on the carvery. Tough, easy to clean, and  a great price."

Mark L – The Coach & Horses Pub, Norwich

"Bought ten of these for our meal prep service. The 1/2 GN food pan 200mm is the perfect size for our batch recipes. They stack neatly and  have held up brilliantly."

Chloe B – Prep Perfect, Manchester

"Really solid stainless steel 1/2 GN container. Feels much sturdier than our old ones. No complaints at all, does the job perfectly."

Raj K – Canteen Manager, Birmingham

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The Modena Standard: Built for the Grind

When you choose a Modena product, you're investing in more than just a piece of metal; you're investing in operational consistency. Modena has built its reputation on providing no-nonsense, reliable equipment that understands the pressures of a commercial kitchen. This 1/2 GN stainless steel gastronorm pan is a perfect example of that philosophy. It's not about bells and  whistles; it's about uncompromising adherence to the standards that matter – universal sizing for perfect integration, durable materials that withstand constant use, and  a hygienic design that makes food safety compliance straightforward. In the long run, this focus on fundamentals means fewer replacements, less operational friction, and  a kitchen that simply runs better. It’s the kind of quiet reliability that lets chefs and  caterers focus on what they do best: creating great food.

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Why 20 Gauge Steel Makes All the Difference

You often see 'stainless steel' listed, but the '20 Gauge' detail is what really matters for a pro kitchen. Think of it like the thickness of cardboard. A flimsy takeaway box might bend and  spill, but a proper, thick-walled moving box can be knocked about without any trouble. It's the same here. A lower gauge number means thicker, more robust steel. This 20-gauge (or 0.8mm) construction means your pan won't easily dent when dropped, or warp when you take it from a hot oven to a cold counter. It holds its shape, ensuring it always fits snugly in your equipment and  lids seal properly, which is crucial for temperature control and  food safety.

Who Should Buy This?

  • Restaurant Kitchens: For prepping ingredients, hot-holding mains like curries or stews, and  storing cooked items in the walk-in.
  • Mobile Caterers: This durable commercial gastronorm 1/2 pan is perfect for transporting and  serving food at events and  festivals.
  • Busy Cafes & Sandwich Bars: Ideal for holding large batches of popular sandwich fillings, soups, or salad bar ingredients.
  • Hotel Buffets: The perfect size for breakfast service, holding everything from sausages and  beans to scrambled eggs.
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