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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Pan | 150mm Deep | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Stainless Steel Gastronorm Pan | 1/2 GN Pan | 150mm Deep | Modena

SKU: 12150
£10.99 / exc vat
£13.19/ inc vat
£15.80 / exc vat
£18.96/ inc vat

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  • Heavy-Duty 20G Steel
  • Standardised 1/2 GN Size
  • Generous 150mm Depth
  • Oven & Freezer Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When your kitchen is flat-out, you need equipment that just works, no questions asked. This is the Modena 1/2 Gastronorm Pan, a real workhorse for any professional food setup. It’s not flashy, but it’s one of the most essential, versatile bits of kit you’ll own, designed to handle the daily grind of prep, cooking, storage, and  service without breaking a sweat. It’s the unsung hero of the back-of-house.

This stainless steel 1/2 gastronorm pan 150mm is perfect for everyone from bustling cafés and  hotel buffets to caterers and  takeaways. Its standard half-size dimensions and  generous 9-litre capacity make it ideal for holding everything from prepped salad ingredients and  marinated meats to hot portions of curry or lasagne in a bain-marie. The heavy-duty stainless steel construction means it can go straight from the freezer to the oven, saving you time and  washing up.

Built from tough, corrosion-resistant 20-gauge steel, this pan is designed for the long haul. It won’t warp under heat or bend when full, giving you total peace of mind during the busiest services. If you’re looking for a reliable, do-it-all container that fits seamlessly into your existing kitchen workflow, your search ends here. This is the dependable foundation your service is built on.

Key Features and  Benefits

  • Heavy-Duty 20G Steel: Resists dents and  warping for a much longer lifespan.
  • Standardised 1/2 GN Size: Fits perfectly in standard racks, counters, and  bain-maries.
  • Generous 150mm Depth: Holds a large 9-litre capacity, reducing refill frequency.
  • Oven & Freezer Safe: Go from cold storage to cooking without changing containers.
  • Corrosion-Resistant Material: Stays looking professional and  hygienic, even with acidic foods.
  • Reinforced Corners: Adds strength where it's needed most during busy service.
  • Easy to Clean: The smooth stainless steel surface is simple to wash.
  • Stackable Design: Saves valuable storage space when not in use.

Technical Specifications

  • Brand: Modena
  • SKU: 12150
  • Capacity: 9 Litres
  • Gastronorm Size: 1/2 GN
  • Dimensions (Overall): 265(H) x 325(W) mm
  • Pan Depth: 150mm
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Suitability: Oven, freezer, and  bain-marie safe

Expert Review and  Insights

The Modena GN pan is the definition of a kitchen staple. It’s not trying to reinvent the wheel; it’s just a really well-made, sturdy pan that does exactly what you need it to. The 20-gauge steel feels solid and  substantial, far better than some of the flimsy budget options out there. For any high-volume kitchen, this is a smart, reliable investment that will pay for itself in durability.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Built like a tank; it can handle rough daily use without warping.
  • Con: Lids are sold separately, a common but necessary additional purchase.

Case Study: Real Business, Real Results

The Copper Kettle, a busy café in York, needed to streamline their lunchtime food prep and  service station. Their collection of mismatched containers was inefficient and  looked unprofessional, causing delays during their busiest period.

"We switched to these Modena 1/2 GN pans for our entire hot-holding counter. They fit perfectly, they're incredibly sturdy, and  they make replenishment so much quicker. Our service flow has never been smoother, even when we're completely packed."

Robert Davies – Head Chef

The switch to a standardised system of Modena pans cut down their service counter restocking time by an estimated 30% during the peak lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Rinse well and  dry completely with a soft cloth to prevent water spots.
  • Check that it fits correctly in your oven racks, bain-marie, or refrigerated counter without forcing it.

Keeping It Going

  • Always allow the pan to cool before washing to prevent thermal shock, which can cause warping over time.
  • Avoid using steel wool or harsh abrasive scourers, as they can scratch the surface and  compromise its corrosion resistance.
  • For stubborn baked-on food, soak the pan in warm, soapy water rather than scraping aggressively.
  • When storing, stack pans carefully to avoid scratching. If nesting similar sizes, a simple cloth in between can help.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is the perfect fit for your setup? Here are a few quick tips to help you decide.

1. Know Your Sizes

GN sizing is a global standard. A 1/1 pan is the base size (530x325mm). This 1/2 pan is half that width. Check your equipment (ovens, fridges) to see what combinations will fit best.

2. Depth Matters

Pans come in depths from 20mm to 200mm. A 150mm deep pan like this one is brilliant for bulk items like sauces, stews, or pre-cooked pasta, reducing how often you need to refill.

3. Material Choice

Stainless steel is the all-rounder: durable, oven/freezer safe, and  easy to clean. For cold display only, you might also consider clear polycarbonate pans which offer great visibility.

4. Lids & Accessories

Remember to grab lids! They're crucial for storage, transport, and  keeping food warm. Notched lids are available if you need to leave a ladle or spoon in the pan.

5. Gauge Your Needs

For heavy use in hot environments, a thicker, lower-gauge steel (like this 20-gauge pan) is essential. For light-duty cold storage, a thinner gauge might suffice.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 'GN' stand for?

A: GN stands for Gastronorm, which is a European standard for kitchen utensil and  container sizes. This ensures that pans, trays, and  equipment from different manufacturers are compatible.

Q: Is this 1/2 GN stainless steel pan 150mm deep dishwasher safe?

A: Yes, it is made from high-quality stainless steel and  is perfectly safe to be cleaned in a commercial dishwasher.

Q: Can I use this pan directly on an induction hob?

A: No, these pans are not designed for direct-heat cooking on a hob. They are intended for use inside ovens, or for holding food in a bain-marie or chafing dish.

Q: What is the maximum oven temperature this pan can handle?

A: Stainless steel gastronorm pans are typically safe up to around 250-260°C (approx. 500°F). They are more than capable of handling standard commercial oven temperatures for cooking and  reheating.

Q: Can these pans be stacked when full?

A: While the pans themselves are strong, it is not recommended to stack them when full, as this can damage the food contents and  create an unstable stack. They are designed to be stacked when empty for storage.

Q: Does the pan have sharp edges?

A: No, the pans are manufactured with smoothed, rolled edges for safe and  comfortable handling in a busy kitchen environment.

Q: Will this pan stain with foods like tomato sauce or curry?

A: The high-quality stainless steel is non-porous and  highly resistant to staining and  flavour transfer. Proper cleaning after use will prevent any discolouration.

Q: Is this a Modena stainless steel GN pan?

A: Yes, this is a genuine commercial-grade pan from Modena, designed specifically for the rigours of professional catering environments.

What Customers Are Saying

"Can't fault them. Proper solid pans, we use them for everything from prep to the bain-marie. Great value for the quality."

Mark L – Bistro Owner, Bristol

"A really good, deep 1/2 size gastronorm tray. We bought a dozen for our catering business and  they've held up brilliantly. Easy to clean, too."

Chloe T – Event Caterer, Manchester

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The Modena Promise: Built for the Daily Grind

In a world of complex kitchen gadgets, there's something to be said for simple, unwavering reliability. That's the core philosophy of Modena. This isn't just a commercial stainless steel gastronorm 1/2 pan; it's a commitment to performance without the fuss. Modena focuses on what truly matters to a working kitchen: materials that can withstand constant heat cycles, construction that resists dents and  dings, and  a design that integrates seamlessly with the equipment you already own. By stripping away unnecessary frills, they deliver exceptional long-term value. This pan won't need replacing next year. It won’t warp and  become a nuisance. It's a low-cost, high-return investment in the smooth, day-in, day-out operation of your business, allowing you to focus on the food, not the vessel it’s in.

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What Does '20 Gauge' Steel Really Mean for Your Kitchen?

You often see 'gauge' mentioned with stainless steel, but what is it? Think of it like paper thickness. A lower gauge number means thicker, stronger steel. At 20 gauge, this Modena 1/2 gastronorm container is significantly more robust than higher-gauge (thinner) alternatives. It's the difference between a flimsy takeaway box that might buckle when full and  a sturdy ceramic serving dish. This thickness prevents the pan from warping in a hot oven or denting when accidentally dropped, ensuring it stays flat, fits properly in your equipment, and  lasts for years, not months.

Who Should Buy This?

  • Restaurant & Pub Kitchens: An essential for holding prepped ingredients, sauces, or serving hot sides on the pass.
  • Sandwich Bars & Delis: The perfect size for displaying fresh salad, meats, and  fillings in a chilled counter display.
  • Event Caterers: Ideal for transporting and  serving food at events, fitting standard chafing dishes and  food warmers.
  • Hotel Buffets: Use them for everything from holding scrambled eggs and  sausages to cold fruit salads and  yoghurts.
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