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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Container | 100mm Deep | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/2 GN Container | 100mm Deep | Modena

SKU: 12100
£6.99 / exc vat
£8.39/ inc vat
£10.04 / exc vat
£12.05/ inc vat

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  • Heavy-Duty Stainless Steel
  • 100mm Depth
  • Standard GN 1/2 Sizing
  • Oven and  Freezer Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the unsung hero of every professional kitchen. This isn't just a container; it's a completely versatile piece of kit designed to make your service run like clockwork. From your prep station to the oven, then straight to the servery or into the blast chiller, this 1/2 GN stainless steel pan from Modena is a true workhorse, built to handle the pressures of a non-stop commercial environment.

Perfect for caterers, bustling cafés, hotel kitchens, and  takeaways, this half-size gastronorm container is the industry-standard solution for cooking, storing, and  serving. Its 100mm depth provides a generous 6.2-litre capacity, ideal for everything from holding prepped veg and  marinating meats to baking pasta dishes or keeping sauces warm on a buffet line. The robust stainless steel construction means it's tough enough for daily graft and  won't hold onto flavours or odours.

Forget flimsy alternatives that warp and  bend. This heavy-duty pan is crafted from 0.8mm thick (20 gauge) steel, ensuring it can go from freezer to oven without a fuss. It’s the kind of reliable, everyday equipment that you buy once and  depend on for years. If you’re looking to streamline your kitchen workflow with gear that just works, this is a must-have.

Key Features and  Benefits

  • Heavy-Duty Stainless Steel: Built to withstand constant use in demanding professional kitchens.
  • 100mm Depth: Offers a versatile 6.2-litre capacity for various ingredients.
  • Standard GN 1/2 Sizing: Fits perfectly into standard racks, counters, and  chafing dishes.
  • Oven and  Freezer Safe: Go from cold storage to cooking without changing containers.
  • Corrosion Resistant: Resists rust and  damage from acidic foods and  detergents.
  • Easy to Clean: Smooth surface makes for quick washing, saving precious time.
  • Stackable Design: Helps you save valuable storage space in a busy kitchen.
  • Reinforced Corners: Adds strength and  durability where it's needed most.

Technical Specifications

  • Brand: Modena
  • SKU: 12100
  • Capacity: 6.2 Litres
  • Dimensions (GN Size): 1/2 GN (325mm x 265mm)
  • Depth: 100mm
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Temperature Range: Freezer and  Oven Safe

Expert Review and  Insights

The Modena GN pan is a prime example of getting the fundamentals absolutely right. It’s not flashy, but its 20-gauge steel construction gives it a reassuring heft and  rigidity that cheaper pans lack. In a professional setting, this means reliability. It heats evenly and  holds its shape, which is precisely what you need when you're depending on it day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is excellent for the price; it resists warping at high temperatures.
  • Cons: Like all stainless steel, it shows scratches, so expect cosmetic wear over time.

Case Study: Real Business, Real Results

The bakers at 'Yorkshire Loaf', a popular artisan bakery and  café in Harrogate, were struggling with an inefficient system of using various plastic and  mismatched containers for proving dough and  storing ingredients. They upgraded to a full set of Modena stainless steel gastronorm pans to standardise their workflow.

"Switching to these Modena pans has streamlined our entire prep process. Everything now stacks neatly in the fridges and  proves perfectly. They are tough, easy to clean, and  have made our small kitchen feel so much more organised and  professional."

Robert Davies – Head Baker

The standardisation allowed them to fit more into their existing refrigeration, improving organisation and  reducing prep time by an estimated 20% during the morning rush.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with hot, soapy water to remove any manufacturing residues.
  • Rinse well and  dry completely with a soft cloth to prevent water spots.
  • The pan is ready for immediate use in ovens, freezers, bain-maries, or prep stations.

Keeping It Going

  • For best results, clean after each use to prevent food from baking on.
  • It's dishwasher safe, but for stubborn baked-on food, soak in warm, soapy water first.
  • Avoid using steel wool or highly abrasive cleaners, as they can scratch the surface.
  • Stack carefully with other pans to minimise scratches and  save space.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Here’s a quick guide to help you pick the perfect gastronorm containers for your business.

Understand GN Sizing

The 'GN' system is a European standard for kitchenware sizes. A 1/1 GN is the base size (530x325mm), and  this 1/2 GN is exactly half of that. This ensures pans fit perfectly in compatible equipment from any brand.

Pick the Right Depth

Pans come in depths from 20mm to 200mm. This 100mm deep pan is a great all-rounder, perfect for sauces, casseroles, and  holding a good volume of ingredients without being too bulky.

Material Matters

Stainless steel is the go-to for most kitchens because it's durable, non-porous (so it won't stain or hold odours), and  can handle extreme temperatures. It's the most versatile choice.

Solid or Perforated?

This is a solid pan, ideal for holding liquids, cooking, and  general storage. Perforated versions are also available and  are used for steaming, draining, and  rinsing foods.

Don't Forget Lids

Lids are usually sold separately. They are brilliant for stacking, preventing contamination, and  keeping food hot or cold for longer. Make sure you grab the corresponding 1/2 GN lid.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does GN 1/2 mean?

A: It refers to the 'Gastronorm' sizing standard used across Europe. A 1/2 size pan measures 325 x 265mm, which is half the size of a full 1/1 pan, ensuring it fits universally in compatible equipment like serveries and  combi ovens.

Q: Is this pan truly oven safe? What's the maximum temperature?

A: Yes, being made of solid stainless steel, it is completely safe for use in commercial ovens at high temperatures, well in excess of 250°C (482°F).

Q: Can I put this directly from the freezer into a hot oven?

A: Yes, the heavy-duty stainless steel construction is designed to handle rapid temperature changes (thermal shock) without warping or damage.

Q: Is it safe to use in a dishwasher?

A: Absolutely. This stainless steel 1/2 GN tray is designed for commercial dishwashers, making cleanup quick and  easy.

Q: Will it rust or stain over time?

A: The high-quality stainless steel is corrosion-resistant. With proper care and  cleaning (avoiding harsh chemicals or prolonged contact with salt), it will not rust or stain.

Q: Do these pans stack with other brands of GN pans?

A: Yes, the Gastronorm standard ensures that pans from different manufacturers will generally stack together, although the fit might vary slightly.

Q: Does this pan come with a lid?

A: Lids are typically sold separately to give you the choice of standard lids, notched lids (for utensils), or sealing lids. You can find the correct 1/2 GN lid on our site.

Q: What are the reinforced corners for?

A: The corners are slightly thicker and  designed to add structural strength. This prevents them from bending if dropped and  makes them easier to handle and  lift from a countertop or service well.

What Customers Are Saying

"Can't beat these for the price. We use them for everything in our bistro kitchen - hot holding, cold prep, you name it. Really solid bit of kit."

Claire T. – The Corner Bistro, Bristol

"A proper stainless steel 100mm deep GN container. Does the job perfectly for our buffet service. Dropped one and  it barely dented!"

Ben Carter – Hotel Manager, Manchester

"Bought a dozen for our new catering venture. They are brilliant. Stack well, clean up nicely in the dishwasher and  look professional on the serving line."

Anya Sharma – Sharma's Catering, London

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The Modena Advantage: Smart Standardisation for Every Kitchen

Investing in Modena equipment like this 1/2 GN stainless steel pan is about more than just buying a container; it's about buying into a system of efficiency. Modena specialises in creating affordable, no-nonsense essentials that adhere strictly to industry standards. This commitment means every piece you buy works seamlessly with your existing setup, from the racks in your oven to the wells in your servery. This interoperability is the secret to a fluid, fast-paced kitchen. It reduces hassle, speeds up service, and  eliminates the frustrating guesswork of mismatched equipment. Over time, this reliability translates into lower replacement costs and  a more organised, less stressful environment for your team, allowing them to focus on what truly matters: the food.

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Why '20 Gauge' Steel Makes All the Difference

You often see 'gauge' mentioned with stainless steel, but what does it actually mean for your kitchen? Think of it like paper thickness. A flimsy piece of paper bends and  creases easily, while a thick piece of card is rigid and  strong. It's the same with steel. This pan is made from 20 gauge (or 0.8mm) steel, which is a sweet spot for kitchenware. It's thick enough to resist warping when you pull it from a hot oven and  to withstand the inevitable bumps and  knocks of a busy service. A lower gauge number means thicker steel, so this pan is significantly more robust than higher-gauge (thinner) alternatives that can dent or bend, ensuring it lasts much, much longer.

Who Should Buy This?

  • Restaurant & Pub Kitchens

    This commercial gastronorm pan 1/2 size is essential for organising mise en place or holding hot items on the pass.

  • Delis & Sandwich Bars

    Perfect for holding salads, sandwich fillings, and  prepared ingredients in refrigerated display counters, keeping them fresh and  accessible.

  • Mobile Caterers & Event Planners

    Its standardised size and  durability make it ideal for transporting food and  setting up efficient service stations anywhere.

  • School & Office Canteens

    A reliable choice for serving anything from baked pasta to vegetables on a busy, high-volume lunch service line.
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