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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/1 GN Container | 40mm Depth | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/1 GN Container | 40mm Depth | Modena

SKU: 11040
£7.99 / exc vat
£9.59/ inc vat
£11.75 / exc vat
£14.10/ inc vat

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  • Sturdy Stainless Steel Construction
  • Standard 1/1 GN Sizing
  • Oven & Freezer Safe
  • Corrosion Resistant Material
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into the world of professional catering means getting the basics absolutely right, and  this Modena stainless steel 1/1 gastronorm pan is one of those non-negotiable essentials. Think of it as the unsung hero of your kitchen; a sturdy, reliable container that works as hard as you do, ready for anything you throw at it (or in it!). It’s the standard-bearer for food prep, storage, and  service.

Designed for the relentless pace of commercial kitchens, this full-size GN container is perfect for everyone from bustling city centre restaurants and  hotel buffets to local cafes and  mobile event caterers. Its universal 1/1 GN sizing means it slots perfectly into your existing servery counters, blast chillers, combi ovens, and  refrigerated drawers, making your entire workflow smoother and  more efficient.

Crafted from heavy-duty stainless steel, this pan is built to withstand the daily cycle of heating, cooling, and  washing without warping or rusting. The 40mm depth is incredibly versatile, ideal for everything from roasting vegetables and  holding prepped ingredients to displaying fresh salads. It’s a true kitchen workhorse that promises reliability, service after service.

Key Features and  Benefits

  • Sturdy Stainless Steel Construction: Stands up to the knocks of a busy professional kitchen.
  • Standard 1/1 GN Sizing: Fits perfectly into your existing compatible equipment without hassle.
  • Oven & Freezer Safe: Go from blast chiller to oven for maximum workflow efficiency.
  • Corrosion Resistant Material: Lasts longer and  stays looking professional, even with acidic foods.
  • Versatile 40mm Depth: Ideal for a huge range of tasks, from storage to cooking.
  • Easy to Clean: The smooth surface wipes clean, saving precious time during cleanup.
  • Stackable Design: Saves valuable storage space when not in use.
  • Heavy-Duty Performance: Built to handle the demands of constant commercial use.

Technical Specifications

  • Brand: Modena
  • SKU: 11040
  • Dimensions: 40(H) x 325(W) x 530(D) mm
  • GN Size: GN 1/1
  • Capacity: 5.8 Litres
  • Material: Stainless Steel
  • Gauge: 20 Gauge (0.8mm thickness)
  • Use: Suitable for cooking, storage, reheating, and  blast chilling.

Expert Review and  Insights

You can tell a lot about a kitchen by the state of its GNs, and  this Modena pan is the sort of kit you want to see. It’s no-frills, no-fuss, just a solid, dependable piece of equipment. The 20-gauge steel gives it a reassuring heft without being cumbersome, and  it performs exactly as you'd expect, which in the catering world, is the highest compliment you can give.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Built to last: The 0.8mm thick steel feels robust and  resists warping under high heat.
  • Watch your fingers: Like all metal pans, it gets extremely hot straight from the oven.

Case Study: Real Business, Real Results

The team at 'Salford Quays Eatery' in Greater Manchester needed to upgrade their mismatched collection of food pans. They were struggling with inconsistent sizes that didn't fit properly in their new servery, leading to temperature loss and  a messy display.

"We bought twenty of these Modena 1/1 gastronorm trays and  the difference was immediate. They fit flush in the bain-marie, hold temperature brilliantly, and  look a hundred times more professional. The staff love how easy they are to clean at the end of a long shift."

Robert Davies – Head Chef

The uniform fit and  excellent thermal conductivity of the pans led to a more consistent service, reducing food waste from hot-holding by an estimated 10%.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Check that the pan fits correctly in your specific ovens, fridges, and  service counters to ensure a snug, efficient seal.
  • Consider a simple labelling system (like coloured silicone bands or wipeable markers) if you're using multiple pans for different food types to aid organisation.

Keeping It Going

  • Clean promptly after use to prevent food from baking on, which makes cleaning harder.
  • Avoid using highly abrasive steel wool or harsh scouring pads, as they can scratch the surface over time. A good nylon brush is usually sufficient.
  • To prevent dents and  scratches, stack pans carefully with interleaving paper or pan separators if storing for long periods.
  • The pan is dishwasher safe, making for a quick and  hygienic turnaround during busy services.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your setup? It can seem complicated, but breaking it down makes it easy. Here’s a quick guide to help you choose.

1. Get the Size Right

'GN' stands for Gastronorm, a standard European sizing system. A 1/1 GN pan is the 'full size' base unit. Other sizes (1/2, 1/3, 1/9) are fractions of this. Measure your equipment to ensure you buy the sizes that fit.

2. Consider the Depth

Pans come in depths from 20mm to 200mm. A shallow 40mm deep GN pan like this one is brilliant for grilling, holding prepped items, or displaying food without it getting lost.

3. Know Your Materials

Stainless steel is the king of versatility – it's durable, easy to clean, and  can go from freezer to oven. It's the perfect all-rounder for almost any task.

4. To Lid or Not to Lid?

Will you be storing or transporting food? If so, you'll need lids. Check for matching lids that are notched for serving spoons or are fully sealed, depending on your needs.

5. Perforated or Solid?

This is a solid pan, ideal for holding liquids, roasting, or general storage. Perforated pans have holes and  are used for steaming vegetables or draining fat from meats.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this gastronorm pan oven safe?

A: Yes, absolutely. It's designed to go directly from your prep area or chiller into a commercial oven.

Q: Can I put it in the dishwasher?

A: Yes, it is fully commercial dishwasher safe for easy and  hygienic cleaning.

Q: What does GN 1/1 actually mean?

A: GN 1/1 refers to the standard 'full size' gastronorm container, measuring 530 x 325mm. All other GN sizes are fractions of these dimensions.

Q: Can I use this pan for freezing food?

A: Yes, it is perfectly safe for use in freezers and  blast chillers, making it ideal for food prep and  storage.

Q: What is the capacity of this 40mm deep pan?

A: This 1/1 GN pan with a 40mm depth has a capacity of 5.8 litres.

Q: Can I use metal utensils on it?

A: Yes, the stainless steel construction is durable enough to withstand the use of metal spoons, tongs, and  spatulas.

Q: Will it work on an induction hob?

A: No, standard stainless steel gastronorm pans are not designed for direct use on induction hobs. They are for use in ovens, chillers, and  bain-maries.

Q: Are these pans stackable?

A: Yes, they are designed to stack neatly, which helps save a great deal of storage space in a compact kitchen.

What Customers Are Saying

"Absolute workhorse. We use these for everything from prep to the hot counter. Solid bit of kit for the price, can't fault them."

Ben C. – Café Owner, Leeds

"Does the job perfectly. They're sturdy and  fit our refrigeration units well. The edges are a little sharp but for the price, they're fantastic value."

Maria G. – Hotel Kitchen, Glasgow

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The Modena Promise: Built for the Daily Grind

In a world of complex kitchen gadgets, Modena stands for straightforward, reliable performance. The brand has built its reputation on providing the essential tools that kitchens rely on day in, day out, without the hefty price tag. This commercial stainless steel gastronorm pan is a prime example of that philosophy. There are no unnecessary frills; just solid engineering focused on longevity and  practicality. Choosing Modena is an investment in consistency. It means fewer replacements, less time worrying about whether your equipment will survive a busy weekend service, and  more focus on what really matters: the food. It's the smart, dependable choice for operators who need their equipment to be a trustworthy partner in the heat of the kitchen.

Explore more from Modena

What Does '20 Gauge Steel' Actually Mean for Your Kitchen?

You often see 'gauge' mentioned with stainless steel products, but it can be a bit confusing. In simple terms, it's a measure of thickness – and  counter-intuitively, the lower the gauge number, the thicker and  stronger the steel. This Modena 1/1 gastronorm tray is made from 20 Gauge (or 0.8mm) steel, which hits a real sweet spot for commercial kitchens. It's thick enough to resist dents, dings, and  warping from the extreme temperature changes of going from a freezer to an oven, but not so thick that it becomes excessively heavy to carry when full. Think of it like a proper hardback book compared to a flimsy magazine – it’s built to withstand being handled all day, every day, without falling apart.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for holding everything from prepped veg in a cold drawer to serving pies in a bain-marie.
  • Hotel Buffets: The ideal 40mm deep GN pan for presenting breakfast items like bacon, mushrooms, and  tomatoes.
  • Mobile Caterers: A durable and  stackable solution for transporting and  serving food safely at any event or festival.
  • Delis & Sandwich Bars: Excellent for displaying fresh salad, meats, and  other sandwich fillings in a chilled counter display.
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