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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/1 GN Container | 200mm Deep | Modena. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/1 GN Container | 200mm Deep | Modena

SKU: 11200
£20.99 / exc vat
£25.19/ inc vat
£29.34 / exc vat
£35.21/ inc vat

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  • Generous 28Ltr Capacity
  • Heavy-Duty Stainless Steel
  • Strengthened Corners
  • Universal 1/1 GN Size
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a kitchen container that can genuinely do it all is a tall order, but this Modena 1/1 Stainless Steel Gastronorm Pan comes mighty close. Think of it as the ultimate utility player for any professional kitchen. With its massive 28-litre capacity and  super-deep 200mm design, it’s built to handle the biggest jobs, from bulk-prepping kilos of veg to holding a whole batch of chilli for a busy service.

This isn't just for restaurants, though. It’s a must-have for any high-volume food operation, including event caterers, school canteens, and  hotel buffets. The standardised 1/1 GN sizing means it slots perfectly into your existing serveries, bain-maries, combi ovens, and  storage racks. Crafted from tough, 20-gauge stainless steel, this commercial gastronorm tray 1/1 size is designed to go straight from the freezer to the oven, then into the blast chiller, and  finally onto the serving line without breaking a sweat.

What really sets it apart are the strengthened corners, a simple but crucial feature that prevents the dings and  dents that lead to wobbly stacking and  poor heat retention. It’s a true workhorse, built for the relentless pace of a commercial environment. If you need a reliable, versatile, and  incredibly durable pan that you’ll reach for every single day, this is it.

Key Features and  Benefits

  • Generous 28Ltr Capacity: Spend less time refilling during a busy service.
  • Heavy-Duty Stainless Steel: Built to withstand the demands of a professional kitchen.
  • Strengthened Corners: Resists dents and  damage, ensuring a longer operational life.
  • Universal 1/1 GN Size: Fits perfectly into standard ovens, fridges, and  bain-maries.
  • 200mm Deep Design: Ideal for holding large batches of liquids, sauces, or meats.
  • Oven & Freezer Safe: Offers incredible versatility from food prep to storage.
  • Easy-to-Clean Surface: Smooth stainless steel makes for quick and  hygienic cleaning.
  • Stackable for Storage: Saves valuable space in your kitchen when not in use.

Technical Specifications

  • Brand: Modena
  • SKU: 11200
  • Gastronorm Size: 1/1 GN (Full Size)
  • Dimensions: 200(H) x 530(W) x 325(D) mm
  • Capacity: 28 Litres
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Primary Use: Storing, Cooking, Reheating, Blast Chilling, Serving

Expert Review and  Insights

You don't win awards for buying a good gastronorm pan, but you certainly feel the pain of buying a bad one. This Modena pan gets the fundamentals spot on. The 20-gauge steel gives it a reassuring heft, and  the reinforced corners mean it won't warp or sit awkwardly in a servery after a few knocks. It’s the definition of a simple product, done right.

Oliver Bennett – Catering Equipment View Profile →

  • Practical Durability: The thicker gauge steel noticeably resists warping under high heat.
  • Lid Not Included: You'll need to source a separate lid for steaming or transport.

Case Study: Real Business, Real Results

The Golden Lion, a bustling gastropub in York, was struggling with their Sunday carvery service. Their existing, shallower GN pans required constant refilling, causing delays and  disrupting the kitchen's rhythm during peak hours.

"We switched to these 200mm deep Modena pans and  the difference was immediate. We can get nearly twice the amount of roast potatoes and  veg in each one. It's smoothed out our service, and  the pans are tough enough to handle anything our kitchen throws at them."

Michael Davies – Head Chef

The switch resulted in a 40% reduction in pan changeovers during the Sunday lunch rush, leading to a more streamlined service and  happier customers.

Installation and  Maintenance Guide

First Use & Handling

  • Always wash thoroughly with warm, soapy water before first use to remove any manufacturing residues.
  • When handling the pan hot from an oven, always use appropriate heat-proof gloves.
  • To stack, ensure pans are clean and  dry. They are designed to nest neatly to save space.
  • Never slide the pan across surfaces; lift to move to avoid scratching your worktops.

Keeping It Going

  • Clean after each use to maintain hygiene standards. This pan is safe for commercial dishwashers.
  • For stubborn, baked-on food, soak in warm water with a little washing-up liquid before washing.
  • Avoid using harsh steel wool or abrasive scourers, as they can scratch the stainless steel surface.
  • Periodically check corners and  edges for any damage to ensure they continue to sit flush in equipment.

Buying Guide: Choosing the Right Gastronorm Pan

Feeling a bit lost in the world of GN containers? Here’s a quick guide to help you pick the perfect pan for your needs.

Check Your Sizing

GN sizing is a European standard. This 1/1 pan is the 'full size' (530x325mm), but they come in 2/1, 2/3, 1/2, 1/3 and  so on. Always match the pan size to your equipment.

Pick the Right Depth

A deep 200mm pan like this one is for bulk liquids, sauces, and  large batches. Shallower pans (20-65mm) are better for grilling, roasting smaller items, or displaying food in small quantities.

Material Matters

This professional GN container stainless steel is the ultimate all-rounder for hot and  cold use. For cold food display or storage only, you might consider lighter polycarbonate pans.

Don't Forget the Lids

Do you need a lid? There are standard lids for stacking, notched lids to allow a utensil to remain in the pan, and  sealed lids for transport. They are almost always sold separately.

Consider the Gauge

For heavy use, a lower gauge (thicker steel) like this 20-gauge pan is essential. It prevents warping and  dents, making it a better long-term investment.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this 1/1 stainless steel gastronorm pan safe to use in a combi oven?

A: Yes, absolutely. It's made from high-quality stainless steel and  is designed for use in all types of commercial ovens, including combi ovens.

Q: What does '1/1 GN' actually mean?

A: 'Gastronorm' (GN) is a European standard for kitchen container sizes. 1/1 is the base size, measuring approximately 530 x 325mm, ensuring it fits interchangeably in compatible equipment.

Q: Can I put this pan directly from the freezer into a hot oven?

A: Yes, the durable stainless steel construction is designed to handle extreme temperature changes, making it ideal for cook-chill-regenerate systems.

Q: Is it safe to put in a commercial dishwasher?

A: Yes, it is fully safe for use in high-temperature commercial dishwashers for easy and  effective cleaning.

Q: What's the benefit of the reinforced corners?

A: They add significant strength to the area most prone to dents and  damage, helping the pan keep its shape and  sit flush in serveries for longer.

Q: Will this pan stack with pans from other brands?

A: As it conforms to universal GN sizing standards, it should stack well with other standards-compliant gastronorm pans.

Q: Is the stainless steel food-grade?

A: Yes, all Modena gastronorm pans are made from high-quality, food-grade stainless steel suitable for all professional food preparation and  storage.

Q: Does this pan come with a lid?

A: No, this product is for the pan only. Lids are available to be purchased separately, allowing you to choose the style you need.

What Customers Are Saying

"A proper, heavy-duty bit of kit. You can feel the quality straight away. It’s become our go-to for everything from braising beef to storing prepped salad."

Ben Williams – The Corner Bistro, Bristol

"Excellent value and  the perfect depth for our hot-holding unit. Fits like a glove and  the reinforced corners are a great touch. Very happy with it."

Fatima Khan – School Canteen Manager, Birmingham

"We ordered ten of these for our catering business and  they are fantastic. They stack neatly and  have survived multiple events without a single dent."

Chloe Green – Green's Catering, Glasgow

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The Modena Promise: Built for Kitchen Efficiency

Beyond the measurements and  material type, the real value of a Modena 1/1 stainless steel gastronorm pan lies in its contribution to a smooth, efficient, and  cost-effective kitchen workflow. Investing in high-quality, standardised containers like this one eliminates the daily frustrations that cost time and  money. Pans that fit perfectly in your servery prevent heat loss, reducing energy consumption. Pans that don’t warp or dent mean safer, more stable stacking in your storage areas. The robust 20-gauge steel means you’re not replacing damaged equipment every year, providing a much lower total cost of ownership. This isn't just a container; it's a foundational piece of equipment that supports consistency, reduces food waste, and  underpins a safer, more organised professional environment. It’s the kind of reliability that lets you focus on the food, not the equipment.

Explore more from Modena

Why 20-Gauge Steel Makes a Real Difference

You often see 'gauge' mentioned with stainless steel, but what does it actually mean for your kitchen? In simple terms, the lower the gauge number, the thicker and  stronger the steel. This Modena 1/1 GN pan 200mm deep is made from 20-gauge (or 0.8mm) steel, which is significantly more robust than the flimsy, higher-gauge alternatives. Think of it like the difference between a cheap, bendy baking tray and  a professional one that never warps. This extra thickness prevents the pan from twisting in a hot oven or denting when accidentally dropped, ensuring it always sits perfectly flat in a servery and  lasts for years, not months.

Who Should Buy This?

  • Hotels & Buffet Services: An essential for bain-maries and  servery counters, keeping breakfast items or carvery options hot.
  • Event & Mobile Caterers: Perfect for prepping large quantities off-site and  transporting them safely for service.
  • Busy Restaurants & Pubs: Use it as a 1/1 gastronorm steam table pan or for bulk marinade and  prep tasks in the kitchen.
  • Contract Caterers (Schools/Hospitals): The deep, robust design is ideal for serving large numbers efficiently and  hygienically.
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