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Hi there, I'm Jarvis! I see you're looking at the Commercial Plate and Cup Warmer | Open Dish Warmer | 72 Plate Capacity | Modena POP72. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Plate and Cup Warmer | Open Dish Warmer | 72 Plate Capacity | Modena POP72

SKU: POP72
£193.99 / exc vat
£232.79/ inc vat
£197.99 / exc vat
£237.59/ inc vat
  • Large 72 Plate Capacity
  • Durable Stainless Steel Casing
  • Integrated Cup Warmer
  • Simple On/Off Operation

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Modena POP72, the straightforward, no-nonsense solution to one of hospitality's biggest annoyances: cold plates. This robust unit is designed to do one job and  do it brilliantly – keeping your crockery wonderfully warm and  ready for service. It’s an absolute workhorse, built from durable stainless steel with a simple on/off switch, making it the perfect fit for kitchens where efficiency and  reliability are paramount.

Specifically designed for busy commercial environments like bustling bistros, carveries, and  event caterers, this open dish warmer ensures that your chefs' creations stay hotter for longer once they leave the pass. By serving food on pre-heated plates, you not only enhance the dining experience for your customers but also maintain the quality and  temperature of the meal from kitchen to table. With its generous capacity and  handy top-tier cup holder, it's a vital piece of kit for any serious food operation.

Forget complicated controls and  unnecessary frills. The Modena POP72 focuses on performance, offering consistent heating across its shelves and  a compact footprint that won’t hog precious kitchen space. If you're looking to elevate your service, reduce complaints about cold food, and  give your dishes the presentation they deserve, this commercial plate and  cup warmer is the simple, effective upgrade your business needs.

Key Features and  Benefits

  • Large 72 Plate Capacity: Keeps a huge stack of plates ready for service.
  • Durable Stainless Steel Casing: Built tough for daily kitchen use and  cleans up easily.
  • Integrated Cup Warmer: A handy top shelf to keep coffee cups toasty.
  • Simple On/Off Operation: No complex settings, just switch it on and  it works.
  • Compact Vertical Design: Takes up minimal counter space while offering maximum capacity.
  • Standard 13 Amp Plug: No special wiring needed, just plug it in and  go.
  • Dual Heating Elements: Ensures even and  consistent heat distribution across the shelves.
  • Open-Front Access: Allows for quick and  easy grabbing of plates during busy service.

Technical Specifications

  • Brand: Modena
  • SKU: POP72
  • Capacity: Up to 72 plates (dependent on plate thickness) or 24 plates of 11" diameter
  • Dimensions: 550(H) x 320(W) x 320(D) mm
  • Power Type: Electric - Plug In
  • Power Supply: 13 amp plug fitted
  • Weight: 10 KG
  • Material: Stainless Steel
  • Functions: Single temperature, On/Off switch, cup holder top
  • Heating: Elements located in the bottom and  middle sections

Expert Review and  Insights

The Modena POP72 is the definition of a 'does what it says on the tin' piece of equipment. It's not flashy, but its strength lies in its simplicity and  reliability. For any high-volume site, from a pub carvery to a hotel breakfast service, this unit provides the consistency you need without any fuss. It’s a solid, dependable choice for keeping plates at the perfect temperature.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Excellent capacity for its small footprint, making it ideal for tight kitchens.
  • Cons: The open design is fast but less energy-efficient than closed cabinet models.

Case Study: Real Business, Real Results

The Sunday lunch service at 'The Swan Inn,' a popular gastropub in Bakewell, Derbyshire, was suffering from a recurring issue: food was cooling too quickly on its journey from the kitchen to the customer's table. They needed a simple, effective solution that didn't require staff training.

"Our roasts are our pride and  joy, but sending them out on cold plates was letting the whole experience down. The Modena warmer has been brilliant. It’s so simple to use, and  the difference it makes to the customer is immediate. No more complaints about lukewarm gravy!"

Robert Evans – Pub Manager

Since introducing the POP72, the pub has virtually eliminated complaints about food temperature and  reports that customer satisfaction scores for their Sunday carvery have climbed by 25%.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  level surface away from flammable materials.
  • Ensure there is adequate ventilation around the unit; do not block any air vents.
  • Before first use, wipe down the shelves and  interior with a damp, food-safe cloth.
  • Simply plug the fitted 13 amp plug into a standard wall socket and  switch on.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • Wipe the stainless steel exterior and  interior shelves regularly with a soft, damp cloth.
  • For stubborn marks, use a mild detergent or stainless steel cleaner, then wipe clean.
  • Periodically check the power cord and  plug for any signs of wear or damage.

Buying Guide: Choosing the Right Plate Warmer

Not sure what to look for in a plate warmer? Here are a few key points to consider to make sure you get the right model for your business.

Capacity vs. Covers

Consider your busiest service. A model like this with a 72-plate capacity is great for high-volume sites, while smaller cafes might need less. Match the capacity to your peak demand.

Open vs. Cabinet Style

Open designs, like this one, offer supreme speed and  access. Closed cabinet models retain heat better but can be slower to access. Choose based on your kitchen's pace.

Power Requirements

Most countertop warmers use a standard 13A plug, making them easy to install. Always check that you have a suitable socket nearby before you buy.

Footprint and  Space

Kitchen space is precious. A vertical, tower-style warmer saves counter space compared to a wide, low cabinet. Measure your available area carefully.

Temperature Control

Do you need precise temperature settings or just 'hot'? Simple on/off units are reliable and  easy for any staff member to use, while thermostatic models offer more control.

See all Plate Warmers

Frequently Asked Questions

Q: How hot do the plates actually get?

A: Plate warmers are designed to bring crockery to a safe handling temperature that keeps food warm without being too hot for staff or customers, typically around 60-80°C.

Q: Can I adjust the temperature?

A: This particular model, the Modena POP72, has a simple on/off switch and  a single fixed temperature setting designed for optimal, consistent warming.

Q: How many plates does it really hold?

A: The capacity of up to 72 plates is based on standard, thinner side plates. For thicker, larger dinner plates (like 11-inch ones), the capacity is closer to 24 plates.

Q: Is it easy to clean?

A: Yes, very. The stainless steel construction and  open design make it simple to wipe down with a damp cloth once the unit has cooled.

Q: Can I use it to warm bowls or other crockery?

A: Absolutely. While designed for plates, it's perfectly suitable for warming bowls, soup cups, and  other ceramic or heat-proof serving dishes.

Q: How long does it take to heat up plates from cold?

A: This depends on the number of plates, but you can typically expect a full load to be service-ready within 20-30 minutes from a cold start.

Q: What are the exact dimensions?

A: The unit measures 550mm in height, 320mm in width, and  320mm in depth, making it a compact choice for most kitchens.

Q: Does the top section get as warm as the bottom?

A: Yes, with heating elements in the bottom and  middle sections, heat rises to warm all shelves, including the top cup-warming tier, ensuring consistent temperatures throughout.

What Customers Are Saying

"An absolute essential for our Sunday carvery. It holds plenty of plates, heats them up perfectly, and  just sits in the corner doing its job. Can't ask for more than that."

Susan W. – The Plough, York

"Solid piece of kit. Really improved our breakfast service. Only downside is it's not thermostatically controlled, but for the price, it's fantastic value."

Tom Davies – Hotel Manager, Brighton

"We use this for our catering events. It’s light enough to transport easily and  heats up fast. A great, reliable commercial crockery warmer that we depend on every weekend."

Chloe Green – Green's Catering, Bristol

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The Modena Mindset: Built for the Daily Grind

With Modena, you're not just buying a piece of equipment; you're investing in operational peace of mind. The brand has carved a reputation for producing gear that thrives in the demanding environment of a commercial kitchen by focusing on what truly matters: reliability and  simplicity. The POP72 plate warmer is a perfect example of this philosophy. There are no complex digital displays to fail or confusing programmes to learn. This simplicity is its greatest strength. It means less potential for breakdowns, zero training time for new staff, and  consistent performance day in, day out. In a business where downtime costs money and  inconsistency disappoints customers, the long-term value of a dependable, no-frills workhorse like this Modena plate and  cup warming cabinet cannot be overstated.

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Fast Access When Every Second Counts: The Open Design Advantage

You might wonder why this plate warmer doesn't have a door. The answer is speed. In a high-pressure service, every second counts. The open-front design of the Modena POP72 means your staff can grab a warm plate instantly, without fumbling with latches or opening doors. Think of it like a mechanic's workshop: you keep your most-used spanners on a wall rack for immediate access, not buried in a toolbox. This design puts perfectly heated plates right at your fingertips, streamlining the plating process and  helping you get food out of the kitchen faster and  more efficiently.

Who Should Buy This?

  • Carveries and  Buffet Restaurants

    Keeps a large stack of plates consistently warm, ensuring every guest gets a hot meal.

  • Busy Cafes and  Bistros

    Perfect for expediting hot breakfasts and  lunches on pre-warmed crockery to maintain food quality.

  • Mobile and  Event Caterers

    A lightweight, portable, and  reliable unit that plugs into any standard socket for instant plate warming.

  • Community Kitchens and  Halls

    Its simple plug-and-play operation makes it ideal for volunteer-run services serving hot meals to groups.

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Stop serving fantastic food on chilly plates. Get your Modena POP72 Commercial Plate and  Cup Warmer on its way today and  instantly upgrade your customer's dining experience.

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