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Hi there, I'm Jarvis! I see you're looking at the Commercial Milkshake Mixer | Bar Blender | Single Cup Capacity | Modena MS1. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Commercial Milkshake Mixer | Bar Blender | Single Cup Capacity | Modena MS1

SKU: MS1
£75.99 / exc vat
£91.19/ inc vat
£87.99 / exc vat
£105.59/ inc vat

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  • High-Powered Motor
  • Two-Speed Control
  • Stainless Steel Jug
  • Sturdy Construction
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Modena MS1, a proper workhorse of a commercial milkshake mixer designed for businesses that refuse to compromise on quality. Forget flimsy domestic blenders; this is a dedicated, high-powered machine built to churn out delicious, perfectly blended drinks time and  time again. It’s got the muscle to tackle thick ice cream and  the finesse to create silky-smooth shakes, making it an essential bit of kit for any serious drinks menu.

Specifically crafted for bustling cafés, classic British diners, and  vibrant dessert parlours, the MS1 is all about speed and  simplicity. Its single-spindle design is perfect for made-to-order service, ensuring every customer gets a freshly prepared treat. With a robust stainless steel construction, two-speed motor, and  intuitive controls, your staff will be serving up perfect milkshakes from the moment it’s plugged in.

This isn't just a machine; it's your ticket to happier customers and  a healthier bottom line. The sturdy build means it’s here for the long haul, ready for the busiest summer days and  weekend rushes. If you're looking to elevate your beverage game with a reliable, no-nonsense commercial milkshake mixer, the Modena MS1 is ready to get to work.

Key Features and  Benefits

  • High-Powered Motor: Blends through thick ice cream and  fruit effortlessly.
  • Two-Speed Control: Gives you precise control over the drink's final texture.
  • Stainless Steel Jug: Hygienic, easy to clean, and  built to last.
  • Sturdy Construction: Stays firmly planted on the counter, even during heavy use.
  • Single-Cup Capacity: Perfect for individual, made-to-order service without any waste.
  • Compact Footprint: Fits neatly onto any bar or countertop without fuss.
  • User-Friendly Controls: Incredibly simple to operate, requiring minimal staff training.
  • 13 Amp Plug Supply: Plugs straight into a standard socket, no electrician needed.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: MS1
  • Dimensions: 510(H) x 170(W) x 170(D) mm
  • Power Supply: 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Speeds: 2 (10000 RPM & 15000 RPM)
  • Weight: 10kg
  • Material: Stainless steel blending axis and  jug
  • Cord Length: 1.5m

Expert Review and  Insights

The Modena MS1 gets right to the point. It’s a solid, dependable bar milkshake blender that feels like it was designed by someone who’s actually worked a busy service. The weight gives you confidence, and  the two-speed motor is a smart touch, letting you go from a gentle mix to a full-on blitz for those extra-thick shakes. It’s a fantastic, straightforward choice for any establishment stepping up their drinks menu.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Pros: The motor is surprisingly powerful and  handles frozen ingredients without struggling.
  • Cons: Its single-spindle design isn't ideal for high-volume, batch production.

Case Study: Real Business, Real Results

The Sundae Scoop, a popular dessert parlour in York, was struggling to keep up with milkshake orders during the summer holidays. Their previous, less powerful machine would often overheat and  couldn't cope with the thick, premium ice cream they used.

"The Modena MS1 was an instant improvement. It plows through our hardest ice cream without a single complaint and  the consistency is spot-on every single time. Our queue moves faster and  the staff are far less stressed during peak periods."

Ben Carter – Owner, The Sundae Scoop

After installing the Modena MS1, The Sundae Scoop was able to reduce average drink preparation time by over a minute, increasing their milkshake output by nearly 40% during busy weekend shifts.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-slip surface for the mixer, clear of any liquids.
  • Before first use, wash the stainless steel jug with warm, soapy water and  wipe down the machine body.
  • Simply plug the 13 amp plug into a standard wall socket – no special wiring is needed.
  • Ensure there's enough space around the machine for good airflow and  easy operation.

Keeping It Going

  • Clean the stainless steel jug immediately after every use to prevent residue from drying.
  • Wipe the main body and  spindle with a damp cloth daily. Never submerge the motor housing in water.
  • Check the power cord periodically for any signs of wear or damage.
  • Ensure the machine is switched off at the plug before performing any cleaning.

Buying Guide: Choosing the Right Milkshake Mixer

Not sure what fits your menu best? Here are a few things to consider when choosing a commercial milkshake machine.

Volume & Spindles

Consider your peak demand. A single-spindle mixer like the MS1 is great for made-to-order service, but a high-volume venue might need a two or three-spindle model to serve multiple customers at once.

Motor Power

What are you mixing? For simple milk and  syrup, a basic motor is fine. For thick, hard-scoop ice cream and  frozen fruit, you'll need a powerful motor like the one in the MS1 to avoid burnout.

Build Quality

Look for stainless steel components, especially the jug and  spindle. They're far more durable and  hygienic than plastic, and  will stand up to the rigours of a commercial kitchen.

Counter Space

Kitchen space is always at a premium. Measure your available counter area before you buy to ensure your new machine will fit comfortably without disrupting your workflow.

Ease of Cleaning

A machine that's difficult to clean won't get cleaned properly. Look for removable jugs and  smooth, wipeable surfaces to make end-of-day cleanup quick and  easy.

See all Milkshake Blenders

Frequently Asked Questions

Q: Can the Modena MS1 crush large ice cubes?

A: It's designed primarily as a mixer for ice cream and  liquids, not an ice-crushing blender. It can handle small ice chips or frozen fruit, but avoid large, solid cubes.

Q: What is the mixing jug made from?

A: The jug provided is made from durable, food-grade stainless steel for hygiene and  longevity.

Q: Is the commercial milkshake mixer noisy during operation?

A: Like any high-powered motor, it produces some noise, but its heavy, stable base helps to minimise vibration and  excessive sound.

Q: How do you clean the machine effectively?

A: The stainless steel jug can be removed and  washed in a sink. The main unit should be wiped down with a damp cloth – never immerse the base in water.

Q: What is the purpose of having two different speeds?

A: The two speeds give you control over the final texture. Use the lower speed for thinner liquids and  the higher speed to whip air into thick ice cream for a fluffier result.

Q: Is the unit heavy or easy to move?

A: It weighs 10kg. This makes it very sturdy and  stable on the counter during use, but still manageable enough to move for cleaning.

Q: Can I use my own glasses or cups with it?

A: It is designed to be used with the supplied stainless steel jug, which activates the motor when placed in position. It is not designed for direct mixing in glasses.

Q: What kind of plug does it have?

A: It comes fitted with a standard UK 13 amp plug, so you can plug it in and  start using it immediately.

What Customers Are Saying

"A brilliant bit of kit. It's solid, powerful, and  ridiculously easy to clean. Hasn't missed a beat since we got it."

Laura H. – Café Owner, Bristol

"This milkshake mixer for cafés is fantastic. Much faster than our old one and  makes a much smoother, thicker shake. Well worth the money."

Tom Richards – Diner Manager, Manchester

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The Modena Promise: Reliability When It Matters Most

When you invest in a piece of Modena equipment, you're getting more than just a list of features; you're buying peace of mind. The Modena MS1 milkshake maker is the embodiment of this philosophy. It's built as a true kitchen workhorse, designed to withstand the relentless pressure of a busy service without faltering. This focus on durability and  simplicity means fewer breakdowns, less staff frustration, and  lower long-term maintenance costs. In a business where consistency is key to customer loyalty, having a machine that produces the exact same, high-quality result every single time is invaluable. The MS1 isn't about flashy gimmicks; it's about providing a reliable, profitable tool that lets you focus on what you do best: serving fantastic food and  drink.

Explore more from Modena

More Than Just On/Off: The Power of Two Speeds

Ever wondered why some milkshakes are light and  frothy, while others are thick and  dense? The secret is often in the mixing speed. The Modena MS1's two-speed motor gives you that professional-level control. Think of it like the gears on a bike. The lower speed (10,000 RPM) is your gentle gear; it's perfect for combining delicate syrups or powders without whipping in too much air, creating a silky, liquid shake. The higher speed (15,000 RPM) is your power gear; it blitzes hard ice cream and  fruit, forcing air into the mix to create that classic thick, fluffy texture. This simple feature means you can tailor every single drink to perfection, whether a customer wants a classic chocolate shake or a rich, dense 'freakshake'.

Who Should Buy This?

  • Cafés & Coffee Shops: Perfect for expanding your menu beyond coffee with premium, profitable milkshakes and  frappes.
  • Diners & Retro Restaurants: Essential for delivering that authentic, thick American-style shake that customers crave.
  • Dessert & Ice Cream Parlours: A reliable workhorse for blending custom flavours and  creating signature dessert drinks on demand.
  • Pubs & Bars: Ideal for crafting popular 'hard' milkshakes or unique blended cocktails with speed and  consistency.
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