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Modena
Out of Stock
Food Warming Drawer | Bun & Chicken Drawer | 2 Drawer Countertop Unit | Modena FWD2
£399.99
/ exc vat
£479.99/ inc vat
£899.99
/ exc vat
£1,079.99/ inc vat
Out of Stock, but not for long
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- Variable Temperature Control (30-110°C)
- Two Large Capacity Drawers
- Durable Stainless Steel Construction
- Removable Water Tray
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Product Overview
Keeping your cooked food perfectly hot, deliciously fresh, and ready for service is the secret to a smooth-running kitchen. This is where the Modena FWD2, a professional 2 drawer food warming drawer, truly shines. It’s a sturdy, no-fuss countertop unit designed to hold everything from fluffy burger buns and brioche to crispy fried chicken and pies at the ideal serving temperature, taking the stress out of peak times.
Designed for the hustle and bustle of fast-paced environments like takeaways, burger joints, and event caterers, this unit is a real workhorse. Built from durable stainless steel that’s a doddle to clean, its two generously sized drawers can handle high-volume demand. The addition of a removable water tray cleverly introduces humidity, stopping delicate items like bread from drying out and ensuring every order is as good as the first.
With a simple dial to control the temperature from a gentle 30°C to a hot 110°C, you have complete command over your holding conditions. It plugs straight into a standard 13-amp socket, so there's no complex installation needed. If you're looking to speed up service, reduce waste, and deliver consistently great food, this is the bit of kit your counter has been crying out for.
Key Features and Benefits
- Variable Temperature Control (30-110°C): Keeps different foods at their ideal serving temperature perfectly.
- Two Large Capacity Drawers: Hold plenty of product to easily get through busy periods.
- Durable Stainless Steel Construction: Built tough for daily use and incredibly simple to wipe clean.
- Removable Water Tray: Adds gentle humidity to stop food like buns drying out.
- Standard 13 Amp Plug: No need for an electrician, just plug in and go.
- Compact Countertop Design: Fits neatly into your existing kitchen line-up without a fuss.
- Easy-Glide Drawer System: Access food quickly and smoothly during the middle of a rush.
- Efficient 1.5 kW Power: Gets up to temperature quickly while being energy conscious.
Technical Specifications
- Brand: Modena
- SKU: FWD2
- External Dimensions: 480(H) x 620(W) x 585(D) mm
- Drawer Dimensions (Internal): 140(H) x 500(W) x 490(D) mm
- Temperature Range: 30°C to 110°C
- Power Supply: 13 amp plug fitted
- Power: 1.5 kW
- Weight: 27.7 kg
- Material: Stainless Steel
- Functions: Includes removable water tray for humidity
Expert Review and Insights
The Modena FWD2 is the sort of unglamorous, essential equipment that quietly makes a business more profitable. It’s not about fancy digital displays; it's about robust, reliable performance. The stainless steel build is solid, and the inclusion of a humidity tray is a thoughtful touch that sets it apart from more basic models, making it genuinely versatile for holding more than just fried goods.
Oliver Bennett – Catering Equipment View Profile →
- Pros: The build quality is excellent for the price point, offering brilliant day-to-day reliability.
- Cons: A single temperature control governs both drawers, so you can't hold different items at different heats.
Case Study: Real Business, Real Results
"Benny's Burgers," a popular burger bar in Cardiff, needed to speed up their order assembly during frantic Friday night services. Their existing system of warming buns to order was creating a bottleneck and leading to longer customer wait times.
"This drawer warmer has totally smoothed out our production line. We can now keep a hundred buns perfectly warm and soft, ready to go. Our kitchen is calmer, and our customers are happier."
Ben Carter – Head Chef
After installing the Modena FWD2, they reduced average order time by 90 seconds during peak periods and virtually eliminated complaints about cold buns.
Installation and Maintenance Guide
Setting It Up
- Position the unit on a flat, stable countertop away from flammable materials.
- Ensure there's at least 10cm of clear space around the unit for proper ventilation.
- Before first use, wash the drawers and water tray in warm, soapy water.
- Plug into a standard 13A socket and allow it to heat up for 20 minutes to burn off any manufacturing residues.
Keeping It Going
- Always unplug the unit and allow it to cool completely before cleaning.
- Wipe down the interior and exterior daily with a soft cloth and mild detergent.
- Remove and clean the drawers and water tray every day to maintain hygiene.
- Never use abrasive scouring pads or harsh chemicals on the stainless steel.
Frequently Asked Questions
Q: Can this unit cook food from raw?
A: No, this is a hot holding unit designed to keep pre-cooked food at a safe and ready-to-serve temperature. It is not a cooking appliance.
Q: What is the purpose of the water tray?
A: The water tray adds humidity to the drawers, which is essential for keeping food like bread, buns, and pastries moist and preventing them from drying out.
Q: Do both drawers have separate temperature controls?
A: No, a single control sets the temperature for the entire cabinet, so both drawers will be held at the same temperature.
Q: How easy is it to clean?
A: Very easy. The drawers are fully removable, and the stainless steel interior and exterior can be wiped clean with a damp cloth and mild detergent.
Q: What kind of power supply does it need?
A: It comes fitted with a standard UK 13-amp plug, so you can plug it into any regular socket without needing an electrician.
Q: How long does it take to heat up?
A: It heats up quickly, typically reaching its set temperature within 15-20 minutes, depending on the ambient room temperature.
Q: Is the food warming drawer countertop unit portable?
A: While not designed for constant travel, at 27.7kg and with a standard plug, it is perfectly suited for mobile caterers or moving between different prep stations.
Q: Can I stack things on top of it?
A: It is not recommended to stack items on top, as this can block ventilation and create a safety hazard.
The Modena Promise: Reliability You Can Count On
In a commercial kitchen, the most valuable equipment is often the simplest. The Modena FWD2 warming drawer embodies this principle perfectly. Modena has built its reputation on creating affordable, robust, and incredibly reliable equipment that stands up to the rigours of daily commercial use. This isn't a machine packed with delicate electronics or complex digital interfaces that can fail during a busy service. Its strength lies in its straightforward, durable design. The long-term business value comes from its consistency; it reduces food waste by holding products correctly, it minimises kitchen stress by streamlining service, and its simple mechanics mean fewer breakdowns and lower maintenance costs over its lifespan. It’s a true workhorse, built to be switched on in the morning and trusted to do its job flawlessly until the last order goes out.
Explore more from ModenaHow the Water Tray Prevents Food Drying Out
Ever wondered why bread goes hard or meat turns tough when left under a heat lamp? It's because dry heat mercilessly strips away moisture. The Modena FWD2 warming drawer combats this with a simple but brilliant feature: a removable water tray.
Think of it like creating a mini-steam room for your food. By filling the tray with water, the unit's heat creates a gentle, humid environment inside the drawers. This moist air blankets the food, preventing it from drying out. It's the difference between a sad, crusty burger bun and one that's perfectly soft and plump, or juicy, tender chicken versus a portion that's become dry and chewy. It’s a small detail that makes a huge difference to your food quality and reduces costly waste.
Who Should Buy This?
- Fast Food & Takeaway Restaurants: An essential for use as a heated bun drawer commercial unit or for holding fried chicken portions.
- Mobile Caterers & Food Trucks: Its simple plug-in operation and countertop size make it perfect for service on the go.
- Sandwich Shops & Delis: Ideal for keeping items like cooked bacon, sausages, or pasties warm for the breakfast and lunch rush.
- Canteens & Service Stations: A reliable way to hold batch-cooked items, ensuring consistent quality for every customer.
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