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Hi there, I'm Jarvis! I see you're looking at the Merrychef PSR160 Low Opening Panini Press with Flat Plate. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Merrychef In Stock

Merrychef PSR160 Low Opening Panini Press with Flat Plate

SKU: AU112
£1,065.94 / exc vat
£1,279.13/ inc vat
  • In-Oven Design
  • Ceramic Coated Top Plate
  • Flat Plate Surface
  • Consistent Cooking

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding perfectly toasted paninis and  gourmet sandwiches to your menu, but shudder at the thought of losing precious counter space? Here’s a clever bit of kit designed just for you. The Merrychef PSR160 is not your average countertop grill; it’s a specially designed in-oven panini press that works seamlessly inside your existing Merrychef high-speed oven. It’s a genuine game-changer for businesses looking to expand their hot food offering without expanding their kitchen footprint.

This is the ideal solution for fast-paced environments like bustling coffee shops, busy hotel kitchens, campus canteens, and  food trucks where every inch of space is vital. By leveraging the power of your Merrychef oven, this flat plate press delivers that signature golden-brown, crispy finish on everything from classic cheese and  ham toasties to sophisticated filled ciabattas. It’s all about maximising the versatility of the equipment you already own and  trust.

With its durable ceramic-coated top plate and  included cleaning tools, the Merrychef PSR160 panini press is built for the rigours of a commercial kitchen. It guarantees a consistent cook every time, turning your high-speed oven into a multi-functional powerhouse. Forget juggling different appliances; this smart accessory lets you toast, grill, and  bake all in one place, speeding up service and  delighting your customers with delicious, hot results.

Key Features and  Benefits

  • In-Oven Design: Maximises your kitchen space by using your existing oven.
  • Ceramic Coated Top Plate: Ensures exceptional heat distribution for a perfectly even toast.
  • Flat Plate Surface: Incredibly versatile for paninis, wraps, and  quesadillas.
  • Consistent Cooking: Delivers the same fantastic, repeatable results every single time.
  • Easy to Clean: Comes with a brush and  scraper for quick maintenance.
  • Dishwasher Safe: Makes deep cleaning at the end of the day simple.
  • Complete Kit: Supplied with a bespoke paddle for safe and  easy handling.
  • Durable Construction: Built to last in a demanding professional kitchen environment.

Technical Specifications

  • Brand: Merrychef
  • SKU: AU112
  • Dimensions: 302.2(W) x 290(D) mm
  • Weight: 4.337 kg
  • Colour: Grey
  • Plate Type: Flat Plate
  • Included Items: Panini press, bespoke panini paddle, cleaning brush, scraper, liners
  • Key Feature: Ceramic coated top plate

Expert Review and  Insights

The Merrychef PSR160 is a genuinely smart piece of engineering for any kitchen already running a compatible Merrychef oven. It’s not just an accessory; it's a force multiplier. Its ability to produce consistently excellent grilled sandwiches without taking up any extra counter space is a massive plus for high-turnover sites where efficiency is everything. It’s a well-built, no-fuss solution.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: A brilliant space-saver that cleverly expands your oven's capabilities.
  • Cons: It’s an accessory, so it's only useful for businesses already owning a Merrychef oven.

Case Study: Real Business, Real Results

The Corner Dilly, a bustling delicatessen near York train station, wanted to upgrade their hot sandwich offering from a slow, clunky contact grill to something faster and  more consistent. With counter space at an absolute premium, a traditional grill wasn't an option.

"We already relied on our Merrychef for other items, but the PSR160 press accessory unlocked a whole new level of speed for our lunch rush. We can now get perfectly crisp, hot paninis out in a fraction of the time, and  the consistency is spot on. Our customers have definitely noticed the difference."

Robert Davies – Owner, The Corner Dilly

The change allowed them to serve customers faster during peak hours, increasing their lunch service output by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the press and  paddle with warm, soapy water and  dry thoroughly.
  • Always ensure your Merrychef oven is cool before placing or removing the press.
  • Simply slide the press onto the oven rack. It's designed to live inside the oven.
  • Use the supplied panini liners on the cook plates to minimise mess and  speed up cleaning.

Keeping It Going

  • After each use, use the supplied scraper and  brush to remove any food debris while the press is still warm (but not hot).
  • For a deeper clean, the entire press assembly is dishwasher safe.
  • Regularly inspect the ceramic coating for any deep scratches or chips to ensure non-stick performance.
  • Store the bespoke paddle in a safe, accessible place to avoid using incorrect utensils that could damage the plates.

Buying Guide: Choosing the Right Commercial Grill

Not sure which sandwich press or grill is the right fit for your business? Here are a few key things to consider.

Plate Type: Flat vs. Ribbed

Flat plates, like on the PSR160, are incredibly versatile for wraps, quesadillas, and  even crumpets. Ribbed plates give those classic grill marks but can be trickier to clean.

Size & Capacity

Consider your peak demand. Do you need to press one sandwich at a time or four? Countertop units vary in size, while in-oven options like this one depend on your oven's capacity.

In-Oven vs. Countertop

If counter space is your biggest challenge, an in-oven solution is a no-brainer. If you need a dedicated, standalone station, a traditional countertop model might be better.

Plate Material Matters

Cast iron holds heat brilliantly but is heavy and  needs seasoning. Ceramic offers fantastic non-stick properties and  even heating, making it a great, low-maintenance choice.

Ease of Cleaning

Look for features like non-stick coatings, removable drip trays, and  dishwasher-safe components. The easier it is to clean, the more likely your team is to keep it pristine.

See all Merrychef Spare Parts

Frequently Asked Questions

Q: Is the PSR160 a standalone grill?

A: No, it is specifically designed as an accessory to be used inside a compatible Merrychef high-speed oven. It does not have its own power source.

Q: Which Merrychef ovens is this compatible with?

A: The PSR160 is designed for specific Merrychef models. Please check your oven's manual or our compatibility chart to ensure it will fit.

Q: Can I cook things other than paninis on it?

A: Absolutely. The flat plates are excellent for toasted wraps, quesadillas, focaccia, and  any other sandwich you want to press and  heat through.

Q: How do I preheat the press?

A: You don't need to preheat it separately. It heats up rapidly along with the oven during its normal cooking cycle, making it incredibly efficient.

Q: What is the purpose of the ceramic coating?

A: The ceramic coating provides a durable, non-stick surface and  ensures heat is distributed evenly for a consistent, golden-brown finish without hot spots.

Q: Is the top plate adjustable?

A: The press has a fixed, low opening designed for standard-sized paninis and  sandwiches. Its weight provides the perfect amount of pressure.

Q: How do I clean burnt-on cheese off the plates?

A: While the press is still warm, use the included scraper to gently lift off any residue. For stubborn spots, soak in warm, soapy water before putting it in the dishwasher.

Q: Can I use metal utensils with this press?

A: We strongly recommend using the bespoke paddle provided or other non-metal, heat-resistant utensils to avoid scratching or damaging the ceramic coating.

What Customers Are Saying

"This thing is fantastic. It lives in our Merrychef and  means we can offer top-quality toasties without the clutter of another machine. So simple, so effective."

David Chen – Quick-Service Restaurant, London

"Really impressed with the build quality and  how evenly it cooks. Cleaning is a doddle with the tools provided. A must-have if you own the oven."

Sarah Jones – Café Owner, Bristol

"We use it for everything from paninis to quesadillas. It’s made our kitchen workflow so much more efficient. Worth every penny."

Michael Smith – Events Catering, Glasgow

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More Than an Accessory: The Merrychef Ecosystem

Choosing the Merrychef PSR160 panini press isn't just about buying a piece of metal; it's about investing in the efficiency and  innovation that the Merrychef brand represents. For decades, Merrychef has been at the forefront of high-speed cooking technology, building a reputation for robust, reliable, and  intelligent kitchen solutions. This panini press is a perfect example of their philosophy: it’s not a standalone gadget, but an integrated component designed to unlock the full potential of your primary oven. It allows you to diversify your menu, increase throughput, and  boost profitability without the capital expense or space sacrifice of another full-sized appliance. This focus on creating a cohesive, multi-functional kitchen 'ecosystem' is what gives Merrychef users a distinct competitive advantage in the fast-paced world of commercial catering.

Explore more from Merrychef

Why a Ceramic-Coated Plate Makes All the Difference

Ever wondered how to get that perfect, uniform, golden-brown crust on a panini every single time? The secret is in the PSR160's ceramic-coated top plate. Think of it like a perfectly seasoned chef's pan, but with none of the maintenance. While standard metal plates can have 'hot spots' that burn one area while leaving another pale, ceramic is a master of heat distribution. It absorbs energy from the oven and  radiates it evenly across the entire surface of your sandwich.

This means no more burnt edges or soggy centres. The ceramic surface provides a consistent, non-stick barrier that gently but firmly toasts the bread, melting the cheese and  heating the filling to perfection. It’s this technology that allows a commercial flat plate panini press like this one to deliver reliable, repeatable, and  delicious results, whether it’s the first or the hundredth panini of the day.

Who Should Buy This?

  • Coffee Shops & Cafés

    Perfect for adding a high-margin hot food menu, from toasties to paninis, without sacrificing valuable counter space.

  • Hotel Kitchens

    Ideal for streamlining room service orders or café bar menus, delivering quality grilled items quickly and  consistently.

  • Mobile Catering & Food Trucks

    An essential tool for maximising the menu potential of a compact kitchen with an existing Merrychef oven.

  • Convenience Stores & Kiosks

    Allows for the easy introduction of a grab-and-go hot sandwich offering using equipment you already have.

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Ready to Order?

Ready to transform your Merrychef oven into a versatile sandwich-making machine? Add the Merrychef PSR160 Low Opening Panini Press to your basket today for faster, better toasties.

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