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Mercer Culinary Out of Stock

Slotted Spatula | Kitchen Turner | 12in Heat-Resistant | Mercer Culinary CN625

SKU: CN625
£9.62 / exc vat
£11.54/ inc vat

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  • Glass-Reinforced Nylon
  • Heat Resistant to 220°C
  • One-Piece Construction
  • Safe for Non-Stick Pans
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Product Overview

Finding a kitchen tool that’s tough enough for a commercial kitchen yet gentle on your non-stick pans can be a real headache. Introducing the Mercer Culinary CN625, a professional-grade 12 inch slotted spatula designed to bridge that gap. Made from innovative glass-reinforced nylon, it offers incredible durability and  heat resistance without the risk of scratching your expensive cookware. It’s the reliable workhorse you’ve been looking for.

This isn't your average supermarket turner. It’s built for the fast-paced environment of restaurants, cafes, and  busy catering operations. The one-piece construction means it's incredibly hygienic and  a breeze to clean, while its HACCP compliance gives you total peace of mind on food safety. The slotted design efficiently drains away fats and  liquids, making it perfect for everything from flipping burgers and  fish to serving sautéed vegetables.

If you’re ready to upgrade from flimsy, melt-prone utensils to a tool that performs consistently service after service, the Mercer Culinary CN625 is your answer. It’s a small investment that protects your pans, upholds your hygiene standards, and  makes daily kitchen tasks that little bit easier. Equip your team with a tool designed to last.

Key Features and  Benefits

  • Glass-Reinforced Nylon: Exceptionally strong and  durable for constant, heavy-duty use.
  • Heat Resistant to 220°C: Won't melt or warp, even on very hot pans.
  • One-Piece Construction: Incredibly hygienic as there are no crevices to trap food.
  • Safe for Non-Stick Pans: Protects your valuable cookware from scratches and  damage.
  • Stain & Odour Resistant: Stays looking and  smelling fresh, even after heavy use.
  • HACCP Compliant: Meets professional food safety standards for commercial kitchens.
  • Dishwasher Safe: Makes cleanup at the end of a long shift quick and  easy.
  • Slotted Head Design: Allows excess oil, water, and  fat to drain away effortlessly.

Technical Specifications

  • Brand: Mercer Culinary
  • SKU: CN625
  • Dimensions: 305(L) x 85(W) mm
  • Material: Glass-Reinforced Nylon
  • Colour: Black
  • Weight: 60g
  • Heat Resistance: Up to 220°C / 430°F
  • Compliance: HACCP Compliant, NSF Approved
  • Cookware Safe: Yes, for non-stick surfaces
  • Dishwasher Safe: Yes

Expert Review and  Insights

The first thing you notice about the Mercer CN625 is its reassuring rigidity; it feels like a proper piece of professional kit, not a flimsy domestic tool. The one-piece nylon construction is a huge plus in any commercial setting for hygiene reasons, and  its high heat resistance means you can use it with confidence during a hectic service without worrying about it melting on the plancha.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Its build quality is top-notch, offering real durability over cheaper plastic alternatives.
  • Con: The stiffness makes it less suited for delicate work requiring more flexibility.

Case Study: Real Business, Real Results

The team at 'The Severn Bistro' in Shrewsbury were constantly replacing their old plastic turners, which were either melting during busy services or snapping under pressure. They needed a more robust, heat-resistant, and  hygienic solution for their kitchen.

"We were just fed up with tools failing mid-service. The Mercer Culinary spatula is in a different league. It's solid, easy to sanitise, and  hasn't shown any signs of wear after months of constant use. It’s one less thing for my chefs to worry about."

Liam Gallagher – Head Chef

The bistro completely eliminated the need to re-order replacement turners in the first quarter, saving time and  money while improving kitchen safety.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use.
  • If using a colour-coded system, assign this black turner to a specific food group (e.g., general use).
  • Inspect for any transit damage, though its tough construction makes this unlikely.
  • No assembly is needed – it’s ready for action straight out of the box.

Keeping It Going

  • For a quick and  easy clean, simply place it in the commercial dishwasher.
  • Avoid leaving the spatula resting directly on a hot cooking surface for prolonged periods to maximise its lifespan.
  • Store in a clean utensil holder or hang it up to keep it within easy reach.
  • Regularly check its condition as part of your kitchen's food safety and  tool maintenance routine.

Buying Guide: Choosing the Right Kitchen Utensil

Not sure what to look for? Choosing the right utensil can make a big difference to your kitchen's workflow. Here are a few tips to help you decide.

Material Matters

Nylon is the go-to for protecting non-stick surfaces, while stainless steel offers superior strength for scraping and  heavy-duty tasks on cast iron or steel griddles.

Check the Heat Resistance

Always check the maximum temperature a utensil can handle. A high heat rating, like 220°C, is essential for professional use to prevent melting and  warping.

Consider the Construction

One-piece designs are far more hygienic and  easier to clean than tools made from multiple parts, which can trap food debris and  bacteria in their seams.

Get the Right Size

Match the utensil's size to your most-used pans and  the type of food you handle. A 12 inch slotted spatula is a great all-rounder for most tasks.

Feel the Grip

A tool should feel balanced and  comfortable in your hand. A well-designed handle reduces fatigue during long, repetitive shifts in the kitchen.

See all Spatulas, Ladles & Spoons

Frequently Asked Questions

Q: Is this spatula flexible or rigid?

A: It is designed to be quite rigid and  sturdy, thanks to its glass-reinforced nylon construction. This makes it ideal for flipping and  lifting, but less so for tasks requiring high flexibility.

Q: Can I use this on my cast iron skillet?

A: Yes, you can. While it's designed to be safe for non-stick, its high heat resistance makes it perfectly suitable for use on cast iron and  stainless steel pans too.

Q: What does HACCP compliant mean?

A: It means the product is designed and  manufactured in a way that supports food safety principles under the Hazard Analysis and  Critical Control Points system, primarily by being easy to clean and  non-contaminating.

Q: Is it completely dishwasher safe?

A: Yes, it is rated for commercial and  domestic dishwashers for quick and  effective sanitation.

Q: What is glass-reinforced nylon?

A: It's a tough composite material where nylon is strengthened with glass fibres. This makes it much stronger, more rigid, and  more heat-resistant than standard nylon or plastic.

Q: Will it stain if I use it with tomato-based sauces or turmeric?

A: This spatula is specifically designed to be stain and  odour resistant, making it an excellent choice for use with a wide variety of ingredients.

Q: Is there a hole in the handle for hanging?

A: Yes, the handle features an integrated hole, making it easy to hang on a utensil rack for convenient storage.

Q: What is the exact length of the spatula?

A: The total length is 12 inches, or 305mm from the tip of the handle to the end of the blade.

What Customers Are Saying

"Finally, a turner that doesn't bend when you're lifting a heavy piece of fish. This is a solid, professional tool that's built to last. Highly recommend."

David Chen – Pub Kitchen, Bristol

"Brilliant for our non-stick pans and  so easy to clean. The one-piece design is fantastic for hygiene. We've bought them for all our food prep stations."

Sarah Jenkins – Café Owner, Leeds

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The Mercer Culinary Difference: Tools You Can Trust

Beyond the impressive specifications, choosing a Mercer Culinary tool is an investment in kitchen efficiency and  peace of mind. For over 30 years, Mercer has built its reputation by creating tools designed with direct input from professional chefs. This isn't just a spatula; it's a piece of equipment born from understanding the real-world pressures of a commercial kitchen. The true value of this heat resistant kitchen turner lies in its reliability. It frees a chef from the nagging worry of a tool failing mid-service—no melting, no snapping, no scratching expensive pans. This reliability translates directly into a smoother, faster, and  safer workflow. The NSF and  HACCP certifications aren't just logos; they are a guarantee that you're using a tool that meets the highest standards of safety and  hygiene, protecting your customers and  your reputation. It's the kind of unassuming, background quality that quietly makes your entire operation run better.

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Why One-Piece Construction is a Chef's Best Mate

Ever wondered why professional chefs are so particular about one-piece tools? It's all about hygiene and  durability. Think of a standard utensil with a separate handle and  head; there's always a tiny seam or join where they connect. That small gap is the perfect hiding place for food particles, grease, and  bacteria, making it a real challenge to clean thoroughly. A one-piece tool like this Mercer Culinary CN625 spatula is moulded from a single piece of material. It's like a sealed unit—there are absolutely no cracks or crevices for anything to get trapped in. This makes it incredibly easy to clean and  far more hygienic, which is critical in a commercial kitchen. It’s a simple design choice that makes a huge difference to food safety and  cleaning efficiency.

Who Should Buy This?

  • Restaurants & Pub Kitchens: An essential for line cooks flipping burgers, fish, and  eggs on the grill or in pans.
  • Busy Cafés & Bistros: Perfect for breakfast service, handling bacon, sausages, and  omelettes without scratching non-stick griddles.
  • Mobile Caterers & Food Trucks: A durable, lightweight, and  easy-to-clean commercial slotted turner that withstands the demands of event catering.
  • Cookery Schools & Colleges: A safe, reliable, and  professional-standard utensil for students learning culinary basics on various cookware types.
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