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Hi there, I'm Jarvis! I see you're looking at the Slotted Spatula | Allergen Kitchen Tool | Purple Handle | Mercer Culinary CL696. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Mercer Culinary In Stock

Slotted Spatula | Allergen Kitchen Tool | Purple Handle | Mercer Culinary CL696

SKU: CL696
£9.62 / exc vat
£11.54/ inc vat
  • HACCP Compliant Colour
  • One-Piece Construction
  • High Heat Resistance
  • Glass-Reinforced Nylon

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a smarter way to handle food safety in your kitchen. This isn't just any spatula; it's the Mercer Culinary CL696, a purpose-built tool designed to make allergen management simple and  effective. Its distinctive purple handle instantly signals that it's for use with allergen-free ingredients, helping you and  your team prevent dangerous cross-contamination with a clear, visual cue.

Perfect for any professional food environment—from bustling cafés and  school canteens to high-end restaurants—this purple handle slotted spatula is an essential part of any HACCP-compliant kitchen. Built from a single piece of tough, glass-reinforced nylon, it's incredibly durable, hygienic, and  safe to use on all your non-stick pans without causing scratches. It's the go-to tool for chefs who take food safety as seriously as they take flavour.

Combining heat resistance up to 220°C with a stain and  odour-resistant finish, this utensil is designed for the rigours of daily commercial use. It’s more than just a tool; it’s peace of mind on a handle. Make your kitchen a safer space for everyone and  take the guesswork out of allergen control for good.

Key Features and  Benefits

  • HACCP Compliant Colour: The purple handle clearly marks it for allergen-free use.
  • One-Piece Construction: Makes it super hygienic with no gaps for food to hide.
  • High Heat Resistance: Safely handles temperatures up to 220°C without melting.
  • Glass-Reinforced Nylon: Incredibly tough and  durable for long-lasting kitchen performance.
  • Safe for Non-Stick Cookware: Won't scratch or damage your delicate pan surfaces.
  • Stain & Odour Resistant: Stays looking and  smelling fresh, even with strong ingredients.
  • Dishwasher Safe: Pop it in for a quick, effortless, and  thorough clean.
  • NSF Approved: Certified to meet the highest standards for public health safety.

Technical Specifications

  • Brand: Mercer Culinary
  • SKU: CL696
  • Dimensions: 305(L) x 85(W) mm
  • Material: Glass-reinforced Nylon
  • Colour: Purple
  • Heat Resistance: Up to 220°C / 430°F
  • Weight: 0.06 kg
  • Certification: NSF Approved
  • Compliance: HACCP Compliant
  • Special Feature: Safe for non-stick cookware
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

In a modern kitchen, having dedicated allergen tools isn't a luxury, it's a necessity. This Mercer spatula gets it right. It feels solid and  dependable in the hand, not flimsy like some cheaper alternatives. The one-piece build is a huge plus for hygiene, and  the vibrant purple colour makes it impossible to mistake during a busy service.

Sophie Brooks – Chef Tools View Profile →

  • Practical Design: The colour-coding is simple, effective, and  makes staff training on allergens much easier.
  • Limited Flexibility: It's quite rigid, so it's better for lifting and  turning than delicate scraping.

Case Study: Real Business, Real Results

"The Willow Tree Bakery" in York recently overhauled their food prep process to better cater to customers with coeliac disease. They needed a foolproof way to separate their gluten-free and  standard baking stations to avoid any chance of cross-contamination.

"The purple spatulas were a key part of our new system. The colour is so obvious that there's no confusion, even when the kitchen is at its most chaotic. They're sturdy, easy to clean, and  our team feels so much more confident preparing allergen-free orders."

Mark Riley – Head Baker

The bakery has since reported a 100% success rate in preventing cross-contamination incidents, enhancing their reputation as a safe choice for gluten-free customers.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, remove all packaging immediately.
  • Wash thoroughly with warm, soapy water or run it through the dishwasher before its first use.
  • Designate a specific hook, drawer, or container for your purple allergen tools to keep them separate.
  • Brief your team on its specific purpose: this tool is ONLY for allergen-free food prep.

Keeping It Going

  • It's fully dishwasher safe for easy and  effective cleaning.
  • For manual washing, use a non-abrasive sponge to protect the surface.
  • Always store it separately from other coloured utensils to maintain your HACCP system.
  • Regularly check for any signs of heavy wear or damage and  replace if the surface is no longer smooth.

Buying Guide: Choosing the Right Kitchen Utensils

Not sure what fits best for a safe and  efficient kitchen? Here are a few things to keep in mind when choosing your tools.

Material Matters

Choose nylon or silicone for non-stick pans to prevent scratches. Stainless steel is great for high-heat cooking and  durability on standard surfaces.

Embrace Colour-Coding

A simple colour-coded system is the easiest way to prevent cross-contamination. Use specific colours for raw meat, cooked meat, fish, vegetables, and  allergens (like this purple spatula).

Look for One-Piece Design

Utensils made from a single piece of material are far more hygienic as there are no seams or joints to trap food and  bacteria. They're also much stronger.

Check the Heat Rating

Ensure the tool's maximum temperature resistance is suitable for how you'll use it, whether that's in a boiling pan, on a griddle, or just for cold prep.

Prioritise NSF Certification

The NSF mark is your guarantee that a product has been rigorously tested to meet high standards for food safety and  public health. It’s a mark of professional quality.

See all Serving Spoons

Frequently Asked Questions

Q: What does the purple colour mean in a kitchen?

A: In professional HACCP colour-coding systems, purple is universally recognised for use with 'free-from' or allergen-specific ingredients to prevent cross-contamination.

Q: Is this spatula flexible or stiff?

A: It has a firm flex. It's designed to be robust and  strong for lifting and  turning, rather than being overly soft and  bendy.

Q: Can I use it in a very hot frying pan?

A: Absolutely. It is heat resistant up to 220°C (430°F), making it perfectly safe for most stovetop cooking applications.

Q: Will it stain if I use it with tomato sauce or curry?

A: No, the glass-reinforced nylon material is specifically designed to be stain and  odour resistant, keeping it looking professional.

Q: What does 'one-piece construction' actually do for me?

A: It makes the tool much more hygienic by eliminating gaps where bacteria can hide. It also makes it significantly stronger and  less likely to break.

Q: Is it safe for my expensive non-stick pans?

A: Yes, it is. The nylon material is tough but won't scratch or damage non-stick coatings, helping to prolong the life of your cookware.

Q: How long is the spatula in inches?

A: The total length is 305mm, which is equivalent to 12 inches.

Q: What does NSF approved mean?

A: It signifies that the spatula has been tested and  certified by NSF International to meet strict standards for quality, safety, and  public health protection.

What Customers Are Saying

"This is a proper, solid bit of kit. The colour makes our allergen process so much clearer for everyone. Washes up perfectly in the dishwasher too."

Claire T. – Catering Manager, Birmingham

"Great spatula. Does exactly what it says on the tin. It's a bit stiff, but that's better than being flimsy. A vital tool for our 'free from' menu items."

Ben Carter – Head Chef, a Bristol Hotel

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The Mercer Culinary Difference: Confidence in Every Action

Beyond the specs, choosing a Mercer Culinary tool is an investment in kitchen confidence. With a long-standing reputation for crafting equipment that understands the pressures of a professional environment, Mercer doesn't just make utensils—they create solutions. An item like this allergen safe slotted spatula goes beyond its function of flipping food; it becomes a cornerstone of your food safety protocol. It empowers your staff to work cleanly and  confidently, reduces the significant business risk associated with allergen incidents, and  builds invaluable trust with your customers. In a world where dietary needs are more prevalent than ever, this simple, durable, and  thoughtfully designed tool demonstrates a commitment to guest welfare that pays dividends in reputation, compliance, and  peace of mind long after the initial purchase.

Explore more from Mercer Culinary

Why a One-Piece Construction Really Matters

You often see 'one-piece construction' listed as a feature, but what does it actually mean for your kitchen? Think of it like this: a standard spatula is often made of two parts—a head and  a handle—stuck together. That join is a weak point where it can snap under pressure, but it's also a tiny, hard-to-clean crevice where water, food particles, and  bacteria love to hide. A one-piece tool, like this Mercer spatula, is made from a single, continuous mould of material. There are no joins, no gaps, and  no hidden weak spots. This makes it incredibly strong and, more importantly, fantastically hygienic. Cleaning is faster and  more effective, ensuring it's not just visually clean but truly sanitised, which is crucial for any allergen control kitchen utensil.

Who Should Buy This?

  • Cafés & Delis: Essential for preparing gluten-free or nut-free sandwiches, ensuring no cross-contact on the prep line.
  • Schools & Care Homes: A must-have for safely catering to children and  vulnerable adults with specific dietary requirements.
  • Restaurants & Bistros: Perfect for the 'free-from' section, giving chefs confidence when preparing special orders for guests.
  • Contract Caterers: An easy-to-deploy tool that helps maintain consistent, high food safety standards across multiple event locations.
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