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Hi there, I'm Jarvis! I see you're looking at the Commercial Prep Chef 6 Segment Wedger | Food Cutter | Stainless Steel Blades | Matfer FA842. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat Out of Stock

Commercial Prep Chef 6 Segment Wedger | Food Cutter | Stainless Steel Blades | Matfer FA842

SKU: FA842
£76.26 / exc vat
£91.51/ inc vat

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  • 6-Segment Blade
  • Stainless Steel Blades
  • Composite Body
  • Rapid Action
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food prep game is simpler than you think. This is the Commercial Prep Chef 6 Segment Wedger, a seriously clever attachment designed to turn whole fruits and  vegetables into six perfectly uniform pieces in a single, swift motion. Forget spending ages with a knife trying to get even slices; this tool brings machine-like precision to your countertop, saving you precious time and  effort when the dockets are piling up.

It’s an absolute must-have for any professional kitchen where consistency is king. Think busy pubs needing endless lime wedges for drinks, school canteens portioning out fruit, salad bars creating picture-perfect displays, or restaurants that value presentation. Built by Matfer Bourgeat, a name chefs trust, this wedger attachment is designed to fit the FA841 base, creating a powerful and  stable food prep station that gets the job done right, every single time.

Featuring ultra-sharp stainless steel blades set in a durable composite frame, this tool is built for the hustle and  bustle of a commercial environment. It’s not just about speed; it’s about elevating your output with flawless portion control and  presentation. If you want to make your prep work faster, safer, and  more consistent, this is the bit of kit your kitchen has been missing.

Key Features and  Benefits

  • 6-Segment Blade: Creates six identical wedges for perfect portion control.
  • Stainless Steel Blades: Delivers sharp, clean cuts and  offers excellent durability.
  • Composite Body: Ensures the unit is lightweight yet incredibly strong.
  • Rapid Action: Slices through produce in one quick, satisfying push.
  • Designed for FA841 Base: Guarantees a secure and  stable platform for safe operation.
  • Easy to Clean: Simplifies your end-of-day cleanup and  hygiene routines.
  • Improves Consistency: Ensures every dish or drink garnish looks professionally prepared.
  • Reduces Prep Time: Drastically cuts down on manual chopping and  slicing work.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA842
  • Compatibility: For use with the Matfer Bourgeat FA841 Pusher Base (sold separately).
  • Weight: 0.45kg
  • Dimensions: 200(H) x 220(W) x 310(D) mm (Note: Dimensions likely reflect the unit when attached to base).
  • Material: High-impact composite frame with stainless steel blades.
  • Segments: 6

Expert Review and  Insights

In a professional kitchen, the tools that save you seconds are the ones that make the biggest difference over a long shift. The Matfer Bourgeat wedger is one of those unsung heroes. It’s a simple concept, executed brilliantly. The build quality is immediately apparent, and  the blades are impressively sharp, ensuring clean cuts without bruising softer fruits. It's a specialist tool that does one job, and  does it perfectly.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The blade assembly is robust and  gives incredibly uniform results, vital for presentation and  cooking.
  • Cons: It is an attachment only, so you must have the corresponding FA841 base to use it.

Case Study: Real Business, Real Results

The Garden Café in Harrogate was struggling with prepping fruit for their popular homemade cakes and  morning fruit pots during the breakfast rush. They needed a way to speed up the process without sacrificing the quality of their presentation.

"The Matfer wedger has been a revelation. What used to take one of our team members 20 minutes each morning now takes less than five. The wedges are perfect every time for our apple cakes and  fruit salads. It’s a simple tool, but the impact on our morning workflow has been significant."

David Williams – Head Chef

By introducing the wedger, the café reduced its daily fruit prep time by over 75%, freeing up staff to focus on coffee and  customer service during the critical morning peak.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have the compatible FA841 base unit, as this wedger will not work without it.
  • Align the wedger attachment carefully with the guides on the base unit.
  • Press down firmly until it clicks securely into place, ensuring there is no wobble.
  • Perform a test push with the handle (without produce) to check for smooth operation.

Keeping It Going

  • Always clean the wedger immediately after use to prevent food acids from damaging the blades.
  • Use warm, soapy water and  a brush to carefully clean around the sharp blades. Do not use abrasive scourers.
  • Ensure the unit is completely dry before storing to maintain blade integrity.
  • Periodically check that the blades remain sharp and  free of nicks for optimal performance.

Buying Guide: Choosing the Right Food Wedger

Not sure what to look for? Choosing the right prep tool can make all the difference. Here are a few things to consider when picking a commercial wedger.

Number of Segments

Consider what you'll use it for most. A 6 or 8-segment wedger is perfect for citrus garnishes and  apple portions, while more segments might be better for smaller items.

Build Material

Look for a sturdy frame (like composite or metal) and  always insist on stainless steel blades. They stay sharper for longer and  are resistant to rust and  corrosion.

Base & Stability

Is it a standalone unit or part of a system? System-based wedgers like this one offer fantastic stability, which is crucial for safety and  efficiency during rapid use.

Ease of Cleaning

A simple design with easy access to the blades is essential for good hygiene. Removable blade assemblies are a huge plus for thorough, safe cleaning.

Intended Use

Will you be cutting soft tomatoes or hard potatoes? Check that the wedger is rated for the type of produce you work with most to ensure longevity and  performance.

See all Food Preparation Equipment

Frequently Asked Questions

Q: What is the FA841 base this wedger requires?

A: The FA841 is the corresponding Matfer Bourgeat base and  pusher unit. This FA842 wedger is an attachment that clips onto it to function.

Q: What types of food can I cut with this?

A: It's ideal for fruits like lemons, limes, oranges, apples, and  pears, as well as vegetables like tomatoes and  onions. It's not recommended for very hard root vegetables like raw potatoes or sweet potatoes.

Q: Are the blades replaceable?

A: The blade assembly is a single, robust unit. For issues with blades, it's best to assess the entire attachment, as they are designed for long-term professional use.

Q: How do I clean this wedger safely?

A: The safest way is to use a long-handled brush with warm, soapy water to clean around the blades, avoiding direct contact with your hands. Rinse thoroughly and  allow to air dry.

Q: Is this unit dishwasher safe?

A: To preserve the sharpness and  integrity of the stainless steel blades, we always recommend hand washing over using a commercial dishwasher.

Q: Can I get different segment sizes for the same base?

A: Yes, Matfer Bourgeat often produces a range of attachments (e.g., different segment wedgers, corers, or fry cutters) that fit the same universal base.

Q: How does this help with portion control?

A: By cutting every fruit or vegetable into six identical pieces, it ensures every drink garnish, salad component, or pie filling is the same size, guaranteeing consistency for your customers.

Q: Is the composite material strong enough for a busy kitchen?

A: Absolutely. Modern composite materials are engineered to be incredibly tough, resistant to impact, and  lightweight, making them perfect for demanding commercial environments.

What Customers Are Saying

An absolute workhorse for our bar. We get through boxes of limes a day and  this commercial wedge cutter makes light work of it. Perfect, identical wedges every single time.

Mike L – Pub Owner, Manchester

Great piece of kit and  very sturdy. The blades are super sharp and  make prep a breeze. Just be careful when cleaning it, but that's true of any quality blade.

Chloe B – Café Manager, Bristol

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The Matfer Bourgeat Edge: Reliability in Every Slice

When you choose a Matfer Bourgeat tool, you're not just buying a piece of equipment; you're investing in over 200 years of French culinary expertise. This brand is a staple in professional kitchens worldwide for a reason: unwavering reliability. While any wedger can slice a lemon, this commercial 6 segment food wedger is designed to do it thousands of times without a drop in performance. The real value is in its longevity and  consistency. It means fewer replacements, less downtime, and  a prep station you can depend on during the most intense service. This isn't just a gadget; it's a long-term investment in operational smoothness and  the kind of quality that protects your business's reputation, one perfect wedge at a time.

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Why Uniform Wedges Make a Real Difference

You might think a wedge is just a wedge, but the precision from this stainless steel segment wedger has a huge impact beyond just looking neat. Think about baking an apple pie; if your apple pieces are all different sizes, the small ones turn to mush while the big ones stay crunchy. This tool ensures every single segment is the same thickness. This means they cook evenly, taste better, and  give your customers a consistently great experience bite after bite. It’s the secret to perfect results, turning good food into great food through simple, clever mechanics.

Who Should Buy This?

  • Busy Bars & Pubs: Effortlessly prep hundreds of perfect lemon and  lime wedges for cocktails and  soft drinks.
  • School & Work Canteens: Quickly portion apples, pears, and  oranges for healthy, easy-to-eat snacks for students and  staff.
  • Restaurants & Bistros: Achieve consistent wedges of tomatoes, potatoes, or onions for salads, sides, and  mains.
  • Salad Bars & Delis: Create visually appealing and  uniformly sized ingredients for your fresh food displays in seconds.
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