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Hi there, I'm Jarvis! I see you're looking at the Exoglass Spatula | Cooking Spatula | High-Temperature Resistant | Matfer J075. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Exoglass Spatula | Cooking Spatula | High-Temperature Resistant | Matfer J075

SKU: J075
£11.73 / exc vat
£14.08/ inc vat
  • Exoglass Material
  • Heat Resistant to 220°C
  • Hollow Cooling Handle
  • Hardwearing Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen toolkit? Let's introduce you to the Matfer Bourgeat J075. This isn't just another spatula; it's a meticulously engineered piece of kit, crafted from a unique Exoglass composite material. Designed for professionals who demand tools that work as hard as they do, it's the perfect blend of strength, hygiene, and  high-temperature performance.

This tool is an absolute must-have for busy commercial kitchens, from high-end restaurants and  patisseries to bustling hotel catering operations and  artisan bakeries. If you're tired of flimsy tools that melt, stain, or break under pressure, this spatula is your answer. Its robust construction and  ability to withstand intense heat make it indispensable for everything from delicate sauce work to vigorous stirring in deep stockpots.

Featuring an impressive heat resistance of up to 220°C and  a clever hollow handle for cooling delicate mixtures, the Exoglass spatula Matfer J075 is a true kitchen workhorse. It’s rot-proof, sterilisable for impeccable hygiene, and  built to last for years, not months. This is the reliable, professional-grade tool you've been searching for to perfect your craft.

Key Features and  Benefits

  • Exoglass Material: Stays incredibly strong and  won't warp in high-heat pans.
  • Heat Resistant to 220°C: Safely stir hot caramels and  boiling sauces without melting.
  • Hollow Cooling Handle: Just add ice to cool down delicate mixtures like mayonnaise.
  • Hardwearing Design: Built tough to withstand the daily grind of a commercial kitchen.
  • Rot Proof & Sterilisable: Ensures top-notch hygiene standards are easily met every single day.
  • Safe for Non-Stick: Protects your valuable pans from getting scratched and  damaged.
  • 400mm Length: Keeps your hands at a safe distance from hot splatters.
  • Lightweight Construction: Reduces arm fatigue during long, demanding prep sessions.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: J075
  • Dimensions: 400(L)mm | 15¾(L)"
  • Weight: 0.1kg
  • Material: Exoglass (Composite)
  • Maximum Temperature: 220°C
  • Minimum Temperature: -10°C
  • Features: Rot-proof, Sterilisable, Dishwasher Safe
  • Unique Feature: Hollow handle designed for cooling with ice or water

Expert Review and  Insights

Matfer Bourgeat consistently nails what chefs truly need, and  the J075 spatula is a shining example. It strikes that perfect balance between rigidity for heavy stirring and  just enough give for scraping. The heat resistance is genuinely impressive and  reliable. It’s more than a simple utensil; it's a dependable extension of your hand when you're deep in service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Truly Indestructible: The Exoglass material feels incredibly solid, resisting stains and  warping.
  • A Tad Stiff: Less flexible than silicone for getting into tight corners of bowls.

Case Study: Real Business, Real Results

The Corner Bakery in Cardiff was constantly replacing their spatulas. The head baker was frustrated with cheaper models melting against hot sugar pots and  getting permanently stained by vibrant food colourings, compromising both quality and  cost.

"We were binning spatulas every other month. They'd either start to melt on the side of the pan or get stained bright red or yellow. The Matfer Exoglass spatulas have been with us for over a year now and  honestly, they still look brand new. They just handle the heat without a single problem."

Samuel Jones – Head Baker, The Corner Bakery

The switch completely eliminated their need for monthly spatula replacements, saving money and  significantly reducing plastic waste in the kitchen.

Installation and  Maintenance Guide

Setting It Up

  • Ready to go straight out of the packaging.
  • Give it a quick wash in warm, soapy water before its first use.
  • For cooling tasks, simply fill the hollow handle with ice cubes or cold water.
  • No other assembly or setup is required!

Keeping It Going

  • Completely dishwasher safe for fast and  convenient cleaning.
  • The material can be fully sterilised to meet the strictest food safety standards.
  • Avoid using abrasive scouring pads or steel wool to maintain its smooth finish.
  • Store in a utensil pot or drawer, away from direct contact with open flames.

Buying Guide: Choosing the Right Spatula

Not sure which spatula your kitchen really needs? Here are a few pointers to help you decide.

Heat Resistance

Check the maximum temperature. For professional sauce work and  confectionery, you need a commercial heat resistant spatula that can easily handle over 200°C without breaking a sweat.

Length and  Shape

A longer handle is safer for deep pots, keeping your hands well away from heat and  steam. The shape of the head also matters – flat edges for scraping pans, curved for bowls.

Material Matters

Silicone is flexible, and  metal is strong. A composite like Exoglass offers the best of both: it's incredibly rigid and  durable, yet completely safe for your non-stick cookware.

Hygiene is Everything

Look for non-porous, one-piece, or sterilisable designs. These prevent bacteria from hiding in cracks and  are crucial for meeting professional hygiene standards.

Flexibility vs. Rigidity

Are you scraping every last drop from a mixing bowl (best for flexible silicone) or stirring a thick, heavy stew (needs a rigid tool)? Choose the right tool for the job.

See all Kitchen Tongs

Frequently Asked Questions

Q: Is this spatula safe to use on my non-stick pans?

A: Yes, absolutely. The Exoglass material is specifically designed to be tough on food but gentle on non-stick surfaces, so you won't get any scratches.

Q: What is the maximum temperature it can handle?

A: The Matfer J075 is heat resistant all the way up to 220°C, making it perfect for high-temperature cooking tasks like working with sugar or hot oils.

Q: Can I pop this in the dishwasher?

A: Yes, it's fully dishwasher safe. This makes for quick, easy, and  hygienic cleaning after a busy service.

Q: What is the hollow handle actually for?

A: It’s a clever cooling feature. You can fill it with ice or cold water to help rapidly cool down what you're stirring, such as custards or mayonnaise.

Q: Will it get stained by strong ingredients like curry or tomato sauce?

A: No, it shouldn't. The Exoglass material is non-porous, meaning it's highly resistant to staining and  won't absorb strong food odours.

Q: How flexible is it compared to a silicone spatula?

A: It's much more rigid than silicone. This provides fantastic strength for stirring thick batters and  heavy sauces where a flimsy tool would struggle.

Q: What does 'sterilisable' mean for a spatula?

A: It means the tool can be safely sanitised using high temperatures, a critical requirement for meeting food safety (HACCP) standards in any commercial kitchen.

Q: How long is the spatula in total?

A: The total length is 400mm (or 15¾ inches), giving you a comfortable and  safe working distance from hot pans and  deep pots.

What Customers Are Saying

"An absolute workhorse. We use our Exoglass kitchen spatula for everything from stirring thick caramel to folding delicate mousse. It feels solid in your hand and  cleans up perfectly every time."

Grace Williams – Patisserie Owner, York

"Really, really good. It's as sturdy and  heat resistant as they say. It's a bit long for my smaller saucepans, but it's absolutely brilliant for deep stockpots and  jam-making."

Ben Carter – Hotel Chef, Manchester

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The Matfer Bourgeat Standard: Built for a Chef's Reality

Matfer Bourgeat isn't just another brand; it's a benchmark for quality in professional kitchens across the globe. When you choose a tool like this professional Exoglass spatula, you're investing in far more than just a utensil. You're investing in decades of French culinary engineering designed for relentless, real-world performance. This spatula won't just last you a season; it's built to withstand years of extreme heat, constant chemical washing, and  the frantic pace of daily service. That inherent reliability means less time wasted worrying about failing equipment and  more time dedicated to your craft. It’s a small component of your kitchen, but its incredible durability translates into genuine long-term cost savings and  the quiet confidence that comes from using tools trusted by the world's best chefs.

Explore more from Matfer Bourgeat

What Makes Exoglass a Chef's Best Friend?

Ever left a plastic spatula resting on a hot pan for a second too long, only to find a melted, warped mess? That's precisely the problem Exoglass was created to solve. Think of it as body armour for your kitchen utensils. It’s a super-tough, non-porous composite material that's been specifically engineered for the relentless demands of a professional kitchen. The 'non-porous' part is key – it means it won't absorb strong smells or colours from ingredients like garlic, spices, or tomato purée. Better still, it gives you the unbending strength you need for thick stews, but without the risk of scratching your expensive Matfer non-stick spatula-friendly pans.

Who Should Buy This?

  • Restaurant Chefs: A must for high-volume sauce stations where a durable, high temperature cooking spatula is essential.
  • Pastry & Patisserie Kitchens: Perfect for working with hot sugar, custards, and  delicate creams without fear of melting or contamination.
  • Catering Colleges & Cookery Schools: An exceptionally robust and  hygienic tool that can withstand heavy, repeated use from students.
  • Artisan Food Producers: Excellent for making jams and  chutneys where consistent stirring at high temperatures is non-negotiable.
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