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Hi there, I'm Jarvis! I see you're looking at the Flat Bevelled Spatula | Exoglass Cooking Utensil | Heat Resistant | Matfer DA304. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Flat Bevelled Spatula | Exoglass Cooking Utensil | Heat Resistant | Matfer DA304

SKU: DA304
£8.38 / exc vat
£10.06/ inc vat
  • Exoglass Material
  • Heat Resistance up to 220°C
  • Bevelled Edge
  • Completely Rot-Proof

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into the world of professional kitchen tools, this Matfer Bourgeat spatula isn't just another utensil; it's a foundational piece of kit for any serious chef. Crafted from the brand's innovative Exoglass material, it’s designed to withstand the intense heat and  relentless pace of a commercial kitchen. It’s the perfect partner for everything from flipping delicate items on the plancha to scraping down mixing bowls with absolute precision.

This Exoglass flat bevelled spatula is tailor-made for chefs, bakers, and  caterers who are tired of flimsy, melt-prone utensils. Its rigid, hard-wearing design ensures it won't bend under pressure or absorb flavours and  odours, maintaining impeccable hygiene standards. The bevelled edge is engineered for getting under food cleanly, making it an indispensable tool for daily service.

If you're looking for a professional kitchen spatula that you can rely on day in, day out, this is it. It’s heat resistant up to 220°C, completely rot-proof, and  can be sterilised, offering peace of mind and  performance in one sleek package. Upgrade your toolkit with a spatula that works as hard as you do.

Key Features and  Benefits

  • Exoglass Material: A super durable, non-porous composite that won’t stain or warp.
  • Heat Resistance up to 220°C: Work safely with hot pans and  sugar work without melting.
  • Bevelled Edge: Slides cleanly under food for perfect flips and  lifts every time.
  • Completely Rot-Proof: Unlike wood, it offers superior hygiene and  an incredibly long life.
  • Hardwearing Design: Built to withstand the bumps and  knocks of a busy kitchen.
  • Sterilisable: Can be fully sterilised, ensuring it meets strict food safety standards.
  • Non-Porous Surface: Prevents any absorption of odours, colours, or bacteria between uses.
  • Ergonomic & Lightweight: Comfortable to hold and  control during long, demanding prep sessions.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DA304
  • Material: Exoglass
  • Maximum Temperature: 220°C
  • Dimensions: 10(H) x 63(W) x 350(D) mm
  • Length: 14" (350mm)
  • Weight: 0.07kg
  • Rot Proof: Yes
  • Sterilisable: Yes

Expert Review and  Insights

The Matfer DA304 is one of those tools you don't realise you need until you use it. Its rigidity is its greatest strength; where other spatulas flex and  fail, this one provides confident control. It feels practically indestructible and  is a true workhorse for scraping, turning, and  general prep. It's a simple tool, but Matfer Bourgeat has perfected it for the professional environment.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Its incredible durability and  heat resistance make it a lifetime purchase.
  • Con: The blade is very rigid, so it's not for tasks requiring flexibility.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling café in central Bath, was constantly replacing plastic and  silicone spatulas that would melt, stain, or snap under the pressure of a busy lunch service. They needed a more permanent, hygienic solution.

"We switched to the Matfer DA304 spatula six months ago and  haven't looked back. It handles the heat from the panini press and  the flat-top grill without a single mark. It cleans perfectly in the dishwasher and  still looks brand new. It's just a solid, reliable piece of kit."

Robert Finch – Head Chef

The café has eliminated utensil replacements for this task, reducing annual sundry costs and  improving kitchen hygiene significantly.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a thorough wash with hot, soapy water.
  • It's ready to go straight out of the box – no assembly required!
  • Familiarise yourself with its rigid feel; it handles differently to a flexible silicone spatula.

Keeping It Going

  • Dishwasher safe for easy and  effective cleaning.
  • Can be sterilised at high temperatures for ultimate hygiene.
  • Avoid using it as a pry bar or lever to prevent any chance of chipping the edge.
  • Store it in a utensil pot or drawer; it’s tough enough to handle being with other tools.

Buying Guide: Choosing the Right Professional Spatula

Not sure which spatula is the right fit for your kitchen? Here are a few things to consider.

Material is Everything

Look for non-porous materials like Exoglass or stainless steel for hygiene and  durability. Wood can harbour bacteria and  cheap plastic can melt or stain.

Check the Heat Resistance

A professional kitchen needs tools that can handle the heat. Check the maximum temperature to ensure it’s safe for use on grills, flat-tops, and  with hot liquids.

Shape & Size Matter

A bevelled edge is great for getting under food, while a longer handle keeps your hands safe from heat. Choose a size that suits your most common tasks.

Prioritise Hygiene

Tools that are sterilisable or dishwasher safe make it easier to comply with food safety standards and  prevent cross-contamination in a busy kitchen.

Rigid vs. Flexible

Decide what you need it for. A rigid spatula offers strength for scraping and  lifting, while a flexible one is better for icing cakes or folding delicate ingredients.

See all Spatulas & Spoonulas

Frequently Asked Questions

Q: Is this spatula dishwasher safe?

A: Yes, absolutely. Its Exoglass material is non-porous and  designed to withstand high-temperature commercial dishwashers and  sterilisers.

Q: Will the Exoglass flat bevelled spatula scratch my non-stick pans?

A: While Exoglass is softer than metal, it is a very hard material. It is generally safer than stainless steel, but care should be taken on delicate non-stick coatings.

Q: What exactly is 'Exoglass'?

A: It's a patented, heat-resistant composite material made from polyamide and  fibreglass. It’s incredibly durable, hygienic, and  designed for professional use.

Q: Is the spatula blade flexible?

A: No, this is a key feature. The blade is designed to be rigid and  strong for scraping, lifting, and  turning, not for tasks that require a soft, flexible tool.

Q: Can I use it directly on a hot grill or plancha?

A: Yes, it's heat resistant up to 220°C (428°F), making it perfectly suited for use on hot surfaces like flat-top grills and  planchas.

Q: What does 'rot proof' mean for a spatula?

A: Unlike wooden utensils that can absorb moisture, splinter, and  decay over time, this spatula's material is impermeable, ensuring it will never rot or degrade.

Q: How does the bevelled edge help?

A: The thin, angled edge makes it much easier to slide the spatula cleanly underneath food like fried eggs, burgers, or fish without tearing it.

Q: Is this suitable for a keen home cook?

A: Definitely. While it's built for commercial kitchens, it's an excellent investment for any serious home cook who wants professional-grade, long-lasting equipment.

What Customers Are Saying

"The best spatula I've ever owned. Incredibly strong and  brilliant for the plancha. You can feel the quality straight away."

Mark L – The Salty Gull, Brighton

"We use these exclusively in our chocolate workshops. They handle high temperatures perfectly and  are so easy to keep sterile. An essential tool for us."

Chloe Davis – The Cocoa Pod, York

"Fantastic, sturdy tool. It’s not flexible, which is exactly what I wanted for scraping down bowls and  lifting heavier items. Great purchase."

Samir Khan – Head Baker, Manchester

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The Matfer Bourgeat Promise: Built for Decades, Not Seasons

When you buy a tool from Matfer Bourgeat, you're not just buying a piece of equipment; you're investing in over 200 years of French culinary innovation and  trust. This Matfer DA304 spatula is a prime example of their philosophy: create tools that perform flawlessly and  endure the punishing reality of a professional kitchen. The real value isn't just in its 220°C heat resistance, but in the peace of mind that comes from knowing it won't fail during a busy service. It won't snap, it won't melt into a customer's meal, and  its non-porous surface helps you effortlessly meet stringent hygiene regulations. This is a tool designed to reduce your long-term costs by eliminating the need for constant replacements, allowing you and  your team to focus on what truly matters: the food.

Explore more from Matfer Bourgeat

What's the Big Deal with Exoglass?

Ever wondered what makes this Exoglass cooking utensil so special? Think of it as the superhero of kitchen plastics. 'Exoglass' is a special composite material developed by Matfer Bourgeat, made by combining durable polyamide with fibreglass. This isn't your average plastic; it's engineered for extreme performance. The key benefit is that it’s completely non-porous. Imagine a wooden spoon – it soaks up colours, flavours, and  moisture, creating a potential haven for bacteria. Exoglass, on the other hand, has a sealed surface. Nothing gets in. This means it won't stain from tomato sauce, smell like garlic forever, or warp after a trip through a hot dishwasher, making it one of the most hygienic and  long-lasting materials you can have in your kitchen.

Who Should Buy This?

  • Restaurants & Gastropubs: An essential for the line cook, perfect for griddle work, sautéing, and  plating.
  • Bakeries & Patisseries: Ideal for working with hot caramel, tempering chocolate, or scraping down mixers cleanly.
  • Mobile Caterers: A virtually unbreakable, hygienic tool that travels well and  stands up to any event.
  • Culinary Schools & Colleges: The perfect robust training tool that endures student use while teaching professional standards.
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