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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Thermal Protection Gloves | Heat Resistant Gloves | Size 9 | Mapa Tempcook 476 HX953. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Mapa In Stock

Commercial Thermal Protection Gloves | Heat Resistant Gloves | Size 9 | Mapa Tempcook 476 HX953

SKU: HX953
£102.26 / exc vat
£122.71/ inc vat
  • High Heat Resistance
  • 100% Liquid-Proof
  • Extended 450mm Cuff
  • Non-Slip Embossed Grip

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's safety game starts right here. These aren't your typical domestic oven mitts; the Mapa Tempcook 476 gloves are serious, professional-grade tools designed for the heat and  hustle of a commercial kitchen. Built to provide robust protection, they blend high-performance materials with a design that understands the real-world demands faced by chefs, bakers, and  caterers day in, day out.

So, who needs a pair? If you're running a professional kitchen, from a bustling bakery to a high-volume restaurant or a busy catering operation, these are for you. Offering thermal protection up to a scorching 250°C, these long-cuffed, liquid-proof heat resistant kitchen gloves provide the confidence you need to handle hot trays, pans, and  dishes without a second thought. It's all about keeping your team safe and  your service running smoothly.

Beyond just heat, these gloves are built for the messy reality of food service. They're 100% liquid-proof (goodbye, dangerous steam burns from wet cloths!), resistant to grease and  oils, and  fully washable for top-notch hygiene. With a non-slip grip and  food-safe certification, they are the complete safety solution your kitchen staff deserve. Protect your hands, protect your forearms, and  work with total peace of mind.

Key Features and  Benefits

  • High Heat Resistance: Safely handle hot trays and  equipment right up to 250°C.
  • 100% Liquid-Proof: Completely protects your hands from dangerous hot liquids, oils, and  grease.
  • Extended 450mm Cuff: Keeps your forearms safe from burns when reaching into deep, hot ovens.
  • Non-Slip Embossed Grip: Ensures you maintain a secure hold on even the most slippery dishes and  pans.
  • Fully Washable Design: Makes it simple to keep the gloves clean and  maintain professional hygiene standards.
  • Certified Food Safe: Handle all types of food directly with absolute confidence and  compliance.
  • Durable & Resistant: Stands up to oils, grease, and  common detergents for a longer working life.
  • Professional Colour Standard: The clean white/cream colour meets the clothing standards of the catering industry.

Technical Specifications

  • Brand: Mapa
  • SKU: HX953
  • Maximum Temperature: 250°C (contact heat)
  • Length: 450mm
  • Size: 9 (Large)
  • Waterproof: 100% Liquid-Proof
  • Grip: Non-slip embossed texture
  • Colour: White / Cream
  • Weight: 0.41kg
  • Certification: Food Safe Compliant (EC 1935/2004)

Expert Review and  Insights

In a professional setting, the difference between domestic and  commercial gear is night and  day, and  that's especially true for safety equipment. The Mapa Tempcook gloves are a prime example of kit done right. They feel substantial because they are. The focus here isn't on looking pretty; it's on pure, practical performance—the liquid-proofing and  long cuff are features that genuinely prevent common kitchen injuries.

Sophie Brooks – Chef Tools Expert View Profile →

  • A True Barrier: The liquid-proof surface is a massive plus for busy, messy services.
  • Initial Feel: They can feel a bit stiff straight out of the packet.

Case Study: Real Business, Real Results

The team at 'Crumb & Co.', a popular artisan bakery in Cardiff, were struggling with their old fabric oven mitts. They were getting dangerously greasy, offered poor protection for forearms, and  had to be replaced constantly. They needed a more professional, hygienic, and  durable solution.

"We were getting through cheap mitts every other month and  had a couple of nasty forearm burns from the pizza oven. The Mapa gloves are an investment in our team's safety and  our kitchen's hygiene. The long cuffs alone have completely stopped any arm burns, and  being able to wash them properly is brilliant."

Ben Carter – Head Baker

The switch completely eliminated forearm contact burns and  reduced their quarterly spending on replacement gloves by over 70%.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the gloves a quick inspection to ensure there are no defects from transit.
  • Ensure you have the correct size for your hands; a snug but comfortable fit offers the best control.
  • Designate a clean, dry hook or shelf for storage, away from direct sunlight or heat sources.

Keeping It Going

  • Wash the gloves regularly with standard detergent and  warm water to maintain impeccable hygiene.
  • After washing, rinse them thoroughly inside and  out to remove any soap residue.
  • Always allow the gloves to air dry completely before their next use; never store them wet.
  • Before each shift, check for any cuts or tears. Discontinue use immediately if the protective barrier is compromised.

Buying Guide: Choosing the Right Heat Resistant Gloves

Not sure which gloves are right for your kitchen? Here’s what to look for to make the perfect choice.

Temperature Rating

Always match the glove's maximum temperature to your equipment. For most commercial ovens and  ranges, a 250°C rating provides a safe and  reliable buffer.

Cuff Length is Crucial

Short cuffs are fine for stovetop work, but for deep convection or pizza ovens, long cuffs like these 450mm ones are absolutely essential to protect your forearms.

Material and  Hygiene

Fabric gloves are a magnet for grease, moisture, and  bacteria. A washable, non-porous surface like this is far more hygienic and  safer for any professional food environment.

Grip Matters

A dropped tray of hot product is a costly disaster. Always look for gloves with a textured, non-slip surface for a secure hold on metal, glass, and  ceramic.

Check for Certification

If your staff will handle food directly while wearing the gloves, ensure they are certified food-safe to comply with UK health and  safety regulations.

See all Kitchen Gloves

Frequently Asked Questions

Q: Are these gloves ambidextrous?

A: No, they are designed with a specific left and  right hand for a more ergonomic fit, which improves grip and  comfort during use.

Q: Can I put these in a commercial dishwasher?

A: To ensure their longevity, we strongly recommend hand washing with standard detergents rather than using a high-temperature commercial dishwasher.

Q: What does 'Size 9' mean in UK terms?

A: Size 9 is generally equivalent to a 'Large' and  is designed to fit most adult hands comfortably, offering a good balance of space and  control.

Q: Are they really 100% waterproof?

A: Yes, the exterior material is completely liquid-proof, providing an effective barrier against splashes from hot water, oil, and  grease.

Q: Will they stain easily from things like tomato sauce or curry?

A: The non-porous surface is highly resistant to staining and  can be easily wiped or washed clean after use, maintaining a professional look.

Q: What happens above 150°C as the description mentions?

A: At sustained temperatures above 150°C, the material may become slightly stiffer or change colour, but its thermal protection up to the 250°C limit remains fully effective.

Q: How flexible are these for fiddly tasks?

A: They offer fantastic protection but are naturally bulkier than thin prep gloves. They are best suited for handling trays, pans, and  large items, not intricate knife work.

Q: Can I use them for grabbing items from a walk-in freezer?

A: While primarily designed for heat, their thermal insulation also offers good short-term protection against the cold, making them handy for freezer work.

What Customers Are Saying

"Finally, a pair of gloves that can actually handle a proper commercial oven without falling apart. The grip is fantastic and  being able to properly wash them is a huge bonus."

Mark R. – Pub Chef, Manchester

"Really, really good protection, and  the long arms are great. They're a bit bulky compared to mitts, but you get used to it quickly. Feel much safer now."

Chloe T. – Bakery Owner, York

"The fact they're 100% waterproof is the key feature for me. No more scalds from hot water or oil splashing through the material. A must-have piece of kit."

Sam Jones – Catering Manager, London

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The Mapa Advantage: Confidence in Every Handle

Choosing Mapa isn't just about buying a pair of gloves; it's about investing in a legacy of specialised personal protective equipment. This isn't a generic catering product; it's a tool engineered by experts in material science for high-risk environments. The real-world business value extends far beyond the specs. By providing your team with reliable professional chef heat gloves, you're actively reducing the risk of burns, which means less staff downtime, higher morale, and  a safer, more compliant workplace. The food-safe certification (EC 1935/2004) provides essential peace of mind during health and  safety inspections. Ultimately, these durable gloves are built to withstand the relentless pace of a commercial kitchen, saving you significant costs on replacing flimsy alternatives and, most importantly, protecting your most valuable asset: your staff.

Explore more from Mapa

Why a Liquid-Proof Design is a Safety Non-Negotiable

Ever splashed a bit of hot water on a standard fabric oven glove? You'll know the heat travels through instantly, creating a nasty surprise and  a potential scald. That's because fabric absorbs liquid. The Mapa Tempcook's 100% liquid-proof design works on a totally different principle. Think of it like wearing a high-quality waterproof coat in a storm versus a woolly jumper. The jumper gets soaked and  heavy, making you cold, while the coat creates a solid barrier, keeping you completely dry and  protected. These gloves do the same with hot liquids. Whether it's bubbling fat, boiling water, or hot oil, it simply cannot penetrate the surface, meaning the heat never reaches your skin. It turns a potentially serious hazard into a non-event.

Who Should Buy This?

  • Restaurant & Pub Kitchens

    Perfect for chefs and  kitchen porters who are constantly pulling hot pans and  gastronorms from ranges and  ovens.

  • Commercial Bakeries

    An absolute essential for safely handling blistering-hot baking sheets, bread tins, and  trays all day long.

  • School & Canteen Caterers

    Provides staff with reliable, hygienic protection when serving large volumes of food from warming cabinets and  ovens.

  • Pizza Takeaways

    A must-have safety item for operators handling hot pizza stones and  trays from high-temperature deck ovens.

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Get the professional protection your kitchen needs. Add the Mapa Tempcook 476 Heat Resistant Gloves to your basket now for complete peace of mind.

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