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Hi there, I'm Jarvis! I see you're looking at the Lincat Invoq Non-Stick Perforated Baking Tray 400x600mm. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Lincat Invoq Non-Stick Perforated Baking Tray 400x600mm

SKU: AT810
£170.32 / exc vat
£204.38/ inc vat
  • Standard 400x600mm Sizing
  • Perforated Aluminium Base
  • Non-Stick Silicone Coating
  • Durable Aluminium Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding the right tray for your oven can make all the difference between a good bake and  a great one. This is the Lincat Invoq Non-Stick Perforated Baking Tray, a proper bit of kit designed to give you that perfect, crispy finish every single time. It's the standard 400x600mm bakery size, making it a versatile addition that slides straight into most commercial ovens, especially Lincat's own Invoq range.

It’s built for the hustle and  bustle of professional kitchens, from artisan bakeries chasing the perfect sourdough crust to busy cafes turning out hundreds of pastries a day. The clever perforations allow air to get right under your bakes, banishing soggy bottoms for good, while the high-quality non-stick coating means you can say goodbye to wrestling with stubborn bakes and  endless scrubbing.

Crafted from durable aluminium, this commercial perforated oven tray is light enough to handle easily but tough enough to withstand the daily grind. If you're looking to improve consistency, speed up your cleanup, and  get bakery-quality results from your combi oven, this is the tray you've been waiting for.

Key Features and  Benefits

  • Standard 400x600mm Sizing: Slides perfectly into most standard commercial and  bakery ovens.
  • Perforated Aluminium Base: Allows hot air to circulate for an unbeatable crispy crust.
  • Non-Stick Silicone Coating: Your bakes release effortlessly, making cleanup an absolute breeze.
  • Durable Aluminium Construction: Built to last and  withstand the demands of a busy kitchen.
  • Lightweight Design (870g): Easy to move from the oven to the cooling rack.
  • Lincat Invoq Optimised: Designed to work seamlessly with the Lincat baking tray for Invoq ovens.
  • Excellent Heat Conduction: Ensures your food is cooked evenly from edge to edge.
  • Versatile Performance: Superb for bread, pastries, pizza bases, and  even roasted veg.

Technical Specifications

  • Brand: Lincat
  • SKU: AT810
  • Dimensions: 2(H) x 400(W) x 600(D) mm
  • Material: Aluminium with Non-Stick Silicone Coating
  • Weight: 870g
  • Colour: Grey
  • Compatibility: Lincat Invoq Ovens & Standard 400x600mm Racking

Expert Review and  Insights

This isn't just another baking sheet; it's a precision tool for anyone serious about baking. The perforations are the standout feature, providing that crucial airflow for a superior crust that solid trays just can't match. Lincat's non-stick coating is also impressively durable, which is exactly what you need in a high-turnover environment.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The air circulation from the holes genuinely creates a fantastic bake.
  • Cons: Not suitable for very wet batters unless you use a liner.

Case Study: Real Business, Real Results

The Copper Kettle Patisserie in Bristol was struggling with inconsistent results from their old, warped baking trays, which also required constant lining with expensive baking parchment. They upgraded to a set of Lincat Invoq perforated baking trays to match their new combi oven.

"We were wasting so much time and  money on parchment paper and  scrubbing old trays. These Lincat trays are a dream; our pastries bake more evenly, the bottoms are perfectly crisp, and  the team loves how easy they are to clean."

David Chen – Head Pâtissier

The switch completely eliminated their spend on single-use parchment paper and  reduced end-of-day cleanup time by over 30 minutes.

Installation and  Maintenance Guide

Setting It Up

  • Give the tray a quick wash with warm, soapy water before its first use.
  • Always ensure the tray is correctly seated on the oven runners before loading.
  • To protect the surface, avoid using sharp metal utensils like knives or scrapers directly on the tray.

Keeping It Going

  • For best results and  longevity, always hand wash with a soft cloth or sponge.
  • Avoid using abrasive scouring pads or harsh chemicals, as this can damage the non-stick coating.
  • Make sure the tray is completely dry before stacking to prevent moisture spots.
  • Periodically check the non-stick coating for any deep scratches and  replace if performance drops.

Buying Guide: Choosing the Right Baking Tray

Not sure which tray is right for your bakes? Here are a few things to keep in mind.

Material Matters

Aluminium is the go-to for professional trays because it's lightweight and  conducts heat incredibly well, meaning fewer hot spots and  more even cooking.

To Perf or Not to Perf?

Perforated trays are essential for anything needing a crisp base, like bread or pizza. Solid trays are better for wet batters, like brownies or cakes.

The Non-Stick Advantage

A quality non-stick coating saves a massive amount of time on cleanup and  reduces your ongoing costs by eliminating the need for baking parchment.

Size It Up

Check your oven's specifications. 400x600mm is a UK bakery standard (also known as Euronorm), but always double-check it fits your specific racking.

Feel the Edges

A well-made tray will have a reinforced or wired rim. This adds a lot of strength and  helps prevent the tray from warping under high heat over time.

See all Lincat Combi Oven Parts Parts

Frequently Asked Questions

Q: Can I use this tray in any commercial oven?

A: Yes, while it's designed as a Lincat Invoq baking tray, it's a standard 400x600mm size that will fit most commercial bakery and  combi ovens with compatible racking.

Q: Is this tray dishwasher safe?

A: To prolong the life of the non-stick coating, we strongly recommend hand washing with a soft sponge and  mild detergent.

Q: What are the perforations for?

A: They allow hot air to circulate freely around the base of your food, which helps to create a much crispier crust and  prevents sogginess.

Q: Do I still need to use baking parchment or grease?

A: Thanks to the high-quality non-stick silicone coating, you generally won't need to use any parchment or grease for most applications.

Q: What is the maximum temperature this tray can handle?

A: It is designed to be used in professional ovens and  can comfortably handle the high temperatures typically used for baking and  roasting, generally up to 260°C (500°F).

Q: Can I use metal utensils on the surface?

A: It's best to use silicone, wood, or plastic utensils to avoid scratching and  damaging the non-stick coating.

Q: Is the tray heavy to lift when full?

A: No, it's made from lightweight aluminium (weighing just 870g), making it easy to handle even when loaded with produce.

Q: Is it suitable for anything other than bread?

A: Absolutely! It's fantastic for baking pastries, scones, biscuits, pizza bases, and  even for getting a nice, crisp finish on roasted vegetables.

What Customers Are Saying

"An excellent non-stick perforated baking tray. Our sausage rolls have never been crispier, and  they just slide right off after baking. Top quality!"

Gemma R. – Deli in Brighton

"Very sturdy tray and  the perforations make a huge difference to our sourdough. A bit of an investment, but well worth it for the results."

Ben Carter – Gastropub in Leeds

"We bought a dozen of these for our hotel kitchen. They fit our combi oven racks perfectly and  are an absolute breeze to clean after a busy breakfast service."

Maria Costa – Hotel in Glasgow

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The Lincat Difference: Built for Consistency and  Performance

Choosing Lincat isn't just about buying a piece of equipment; it's an investment in reliability and  consistency, which are the cornerstones of any successful food business. This Lincat Invoq perforated baking tray 400x600mm is a perfect example of that philosophy. It's more than just a tray—it's an essential accessory designed to help you get the absolute best performance out of your Lincat oven. By ensuring perfect heat distribution and  airflow, it helps you produce consistently excellent results, which means happier customers and  less food waste. In the long run, investing in well-made, purpose-built accessories like this saves money, reduces stress in the kitchen, and  upholds the quality your reputation is built on. It’s the small details, engineered with British precision, that make the biggest difference day in, day out.

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Why Perforations Mean a Perfectly Crispy Bake

Ever wondered what the little holes in a professional baking tray actually do? They're the secret weapon against the dreaded soggy bottom. Think of it like giving the base of your bake its own mini convection oven. Instead of trapping steam between a solid tray and  your dough – which effectively steams the bottom and  makes it soft – the perforations let that moisture escape and  allow hot, dry air to circulate all around. This process is what creates a fantastically crisp, evenly-browned crust, whether you're making a rustic loaf of bread, a pizza base, or a delicate pastry.

Who Should Buy This?

  • Artisan Bakeries: Perfect for achieving that signature crispy, golden-brown crust on sourdoughs and  specialty breads.
  • Busy Cafés & Patisseries: Ideal for consistently baking flawless croissants, scones, and  pastries with minimal fuss and  fast cleanup.
  • Restaurant Kitchens: A reliable workhorse for baking fresh bread, finishing dishes, or roasting vegetables in a combi oven.
  • School & University Canteens: The durable, non-stick surface makes it fantastic for large-batch baking of rolls, pizzas, and  cookies.
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