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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Freezer Counter | 4 Door Freezer Counter | 553L Capacity with Upstand | Blizzard LBC4. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Gastronorm Freezer Counter | 4 Door Freezer Counter | 553L Capacity with Upstand | Blizzard LBC4

SKU: PL-LBC4
£1,833.99 / exc vat
£2,200.79/ inc vat
  • Full Stainless Steel Build
  • 553L Gastronorm Capacity
  • Ducted Air Distribution
  • Self-Closing Doors

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's frozen storage game has never been easier. Meet the Blizzard LBC4, a seriously spacious and  robust 4 door gastronorm freezer counter that’s built to withstand the hustle and  bustle of a professional kitchen. Crafted inside and  out with high-grade stainless steel, this unit isn’t just about looks; it’s a workhorse designed for performance, offering a massive 553 litres of organised, accessible freezer space.

Perfect for busy restaurants, large-scale caterers, and  bustling hotel kitchens, the LBC4 is the ultimate 2-in-1 solution. It provides ample under-counter storage for all your frozen ingredients while the sturdy countertop and  integrated upstand offer a valuable, hygienic food prep surface. This smart design means less running back and  forth to the walk-in freezer, streamlining your workflow when the pressure is on.

With thoughtful features like self-closing doors to save energy, a ducted air system for even cooling, and  rounded internal corners for lightning-fast cleaning, this unit is all about making your life easier. If you need a reliable, high-capacity freezer that works as hard as you do, the Blizzard LBC4 is ready to report for duty.

Key Features and  Benefits

  • Full Stainless Steel Build: Incredibly durable and  a doddle to keep hygienically clean.
  • 553L Gastronorm Capacity: Huge storage space to keep you stocked up and  organised.
  • Ducted Air Distribution: Ensures even chilling throughout, preventing annoying warm spots.
  • Self-Closing Doors: Keeps the cold in and  your energy bills down.
  • Digital Temperature Controller: Precise temperature control for perfect, safe food storage.
  • Integrated Rear Upstand: Stops food and  utensils from falling down the back.
  • Lockable Heavy-Duty Castors: A breeze to move for cleaning and  locks securely in place.
  • Rounded Internal Corners: Makes cleaning quick and  easy, with nowhere for grime to hide.

Technical Specifications

  • Brand: Blizzard
  • SKU: LBC4
  • Dimensions: 950 x 2230 x 700 H x W x D mm
  • Capacity: 553 Litres
  • Power: 650W, 13 amp supply
  • Temperature Range: -18°C to -22°C
  • Refrigerant: R290
  • Number of Doors: 4
  • Material: Stainless Steel (Exterior & Interior)
  • Climate Class: 4
  • Weight: 196 kg
  • Special Features: Rear upstand, 4 adjustable shelves, self-closing doors

Expert Review and  Insights

The Blizzard LBC4 is a proper bit of kit. It’s a no-nonsense, high-capacity freezer counter that just gets the job done. In a commercial setting, you need reliability above all else, and  its ducted cooling system and  solid stainless steel construction deliver just that. It's a smart, practical investment for any kitchen needing to maximise its frozen storage and  prep space simultaneously.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The ducted air system provides remarkably consistent freezing across all four sections.
  • Cons: At nearly 200kg, installation requires careful planning and  a bit of muscle.

Case Study: Real Business, Real Results

The team at 'The Salty Gull', a bustling fish restaurant in Whitby, North Yorkshire, needed to upgrade their frozen storage to cope with the peak summer season. Their old chest freezers were inefficient and  took up valuable floor space.

"The Blizzard LBC4 has been a fantastic addition. Having this much organised storage directly under our main prep area has seriously sped up our service. It's sturdy, reliable, and  the upstand keeps everything so much tidier."

David Chen – Head Chef

The new setup allowed them to organise their stock logically, increasing kitchen output by an estimated 30% during their busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a flat, level surface. Lock the castors once it's in position.
  • Leave at least 10cm of space around the back and  sides for proper air ventilation.
  • Plug into a suitable 13 amp socket – avoid using extension leads.
  • Allow the freezer to reach its operating temperature for a few hours before loading it with food.

Keeping It Going

  • Wipe down the interior surfaces and  door seals weekly with a food-safe cleaner.
  • Never use sharp objects to scrape ice from the interior.
  • Regularly check that the condenser coils (usually at the back or side) are free from dust and  debris.
  • Ensure the self-closing door mechanism is working correctly and not being obstructed.

Buying Guide: Choosing the Right Freezer Counter

Feeling a bit stuck on which freezer counter is the perfect match for your kitchen? Let's break down the key things to think about.

Measure Twice, Buy Once

Check your available space carefully, remembering to account for ventilation around the unit and  access routes for delivery.

Capacity vs. Footprint

Consider your weekly frozen goods order. A large capacity unit like this catering freezer counter 4 doors is great, but ensure it matches your actual needs.

Upstand or Flat Top?

An upstand is brilliant for units against a wall to prevent mess, while a flat top is better for a central island prep station.

Power & Placement

Confirm you have a suitable 13 amp socket nearby. Avoid placing the unit right next to heat sources like ovens or grills.

Ease of Cleaning

Features like stainless steel construction, removable gaskets, and  rounded corners will save your team hours of cleaning time in the long run.

See all Freezer Prep Counters

Frequently Asked Questions

Q: What does 'Gastronorm compatible' mean?

A: It means the freezer is designed to hold industry-standard Gastronorm pans (e.g., GN1/1), allowing you to move food directly from the freezer to ovens or service counters without changing containers.

Q: Does this freezer counter come on wheels?

A: Yes, it comes fitted with heavy-duty lockable castors as standard, making it easy to move for cleaning.

Q: What is the exact temperature range?

A: The unit operates between -18°C and  -22°C, which is the ideal range for long-term frozen food storage.

Q: What kind of plug does it have?

A: It is fitted with a standard UK 3-pin, 13 amp plug for easy installation.

Q: Are the internal shelves adjustable?

A: Yes, it comes with 4 adjustable shelves, allowing you to customise the storage space to fit your needs.

Q: Is the unit difficult to clean?

A: Not at all. The full stainless steel construction and  rounded internal corners are specifically designed for easy and  hygienic cleaning.

Q: Why is an upstand useful on a commercial freezer counter with upstand?

A: The upstand acts as a small splashback, preventing ingredients, liquids, and  utensils from falling down the gap between the unit and  the wall.

Q: What refrigerant does the Blizzard LBC4 freezer counter use?

A: It uses R290 refrigerant, which is more environmentally friendly and  energy-efficient than older refrigerants.

What Customers Are Saying

"An absolute workhorse. We've had it running non-stop in our catering unit and  it hasn't missed a beat. The capacity is brilliant and  it’s surprisingly easy to move for cleaning."

Robert Green – Green's Catering, Birmingham

"Really solid build quality. The self-closing doors are a great feature for our busy kitchen. My only wish is that the shelves had a few more height options, but it's a minor point."

Fatima Khan – The Spicy Bistro, Manchester

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The Blizzard Promise: Reliability When It Counts

In the world of professional kitchens, equipment failure isn't an inconvenience; it's a crisis. That's where the Blizzard brand truly shines. This stainless steel freezer counter for restaurants is more than just its specifications; it's an investment in operational peace of mind. Blizzard has built a reputation over the years for producing robust, no-frills equipment that endures the daily grind of high-turnover environments. The LBC4 is a prime example of this philosophy. By using proven components, a powerful and  efficient R290 refrigeration system, and  a build quality that prioritises longevity over flashy gimmicks, this unit is designed to minimise downtime and  service calls. It represents a long-term, cost-effective solution that allows chefs and  business owners to focus on what truly matters: creating outstanding food and  serving their customers.

Explore more from Blizzard

Why a Ducted Air System Protects Your Food

Ever found icy, freezer-burnt food at the back of your freezer while items near the door feel slightly soft? That's often caused by poor air circulation. The Blizzard LBC4's ducted system solves this by actively pushing cold air through channels around the entire cabinet. Think of it like central heating for your house, but for cold air – instead of one radiator blasting heat in a corner, vents distribute it evenly to every room. This ensures every single gastronorm pan, from front to back, is held at a consistent, safe temperature. The result? Better food quality, less waste from freezer burn, and  peace of mind that everything is perfectly frozen.

Who Should Buy This?

  • Busy Restaurants: Keep bulk frozen ingredients like chips, meats, and  vegetables right at the prep station.
  • Hotel Kitchens: Streamline service with a high-capacity freezer that doubles as a durable workspace for multiple chefs.
  • Event Caterers: Prepare and  store large quantities of food safely, with easy mobility for deep cleaning the prep area.
  • Gastropubs: An ideal unit for storing popular frozen goods like pies, fish, and  desserts under the counter.
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