£16.84 / Each

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Laguiole In Stock

Laguiole Steak Knives | Serrated Dining Knives | Taupe Handle 1.2mm Blade Pack of 6 | Vogue VV956

SKU: VV956
£101.06 / exc vat
£121.27/ inc vat
  • Serrated Blade
  • Specially Fired Steel
  • Stylish Taupe ABS Handle
  • Weighty, Balanced Feel
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Product Overview

Thinking about how to give your dining experience that extra touch of class? It often comes down to the details, and  the feel of quality cutlery in a customer's hand is a detail that never goes unnoticed. This Laguiole steak knives set is the perfect marriage of rustic French charm and  professional-grade performance, designed for establishments that take their food, and  their reputation, seriously.

Crafted for the demanding environment of a commercial kitchen and  the discerning eye of a modern diner, these knives are ideal for steakhouses, gastropubs, and  bistros. The elegant taupe handle adds a contemporary feel to any table setting, while the razor-sharp serrated blade makes short work of even the finest cuts of meat. It’s a tool that performs flawlessly and  looks the part, too.

With a weighty, balanced feel and  construction that’s built to last through countless services and  dishwasher cycles, this is more than just a set of knives. It's an investment in your customers' satisfaction, showing them you care about every part of their meal, right down to the cutlery they use.

Key Features and  Benefits

  • Serrated Blade: Effortlessly glides through steak without tearing the meat fibres.
  • Specially Fired Steel: Keeps its razor-sharp edge for longer, reducing maintenance.
  • Stylish Taupe ABS Handle: Adds a touch of modern, sophisticated style to your tabletops.
  • Weighty, Balanced Feel: Gives your customers a premium, high-quality dining impression.
  • Dishwasher Safe: Makes for a quick and  easy clean-up during busy services.
  • Secure Chrome Rivets: Ensures the handle and  blade stay firmly fixed for longevity.
  • 1.2mm Thick Blade: Provides robust, sturdy performance that won't bend or flex.
  • Pack of 6: A convenient set size for professional catering and  restaurant use.

Technical Specifications

  • Brand: Laguiole
  • SKU: VV956
  • Pack Quantity: 6
  • Dimensions: 230(L)mm / 9"
  • Blade Thickness: 1.2mm
  • Material: Stainless Steel & ABS
  • Handle Colour: Taupe
  • Features: Serrated Blade, Chrome Rivets
  • Dishwasher Safe: Yes

Expert Review and  Insights

The moment a customer picks up their cutlery, they're forming an opinion. These Laguiole knives have a fantastic presence on the table; the taupe handle is very 'now', and  the weight feels substantial. They bridge the gap between classic design and  modern durability, which is exactly what a busy, style-conscious eatery needs.

Emily Hart – Tableware Expert View Profile →

  • Pros: The ABS handle is far more durable for commercial dishwashing than traditional wood.
  • Cons: The distinct Laguiole bee emblem and  style might not suit ultra-minimalist decors.

Case Study: Real Business, Real Results

The Copper Cow, a popular steak and  grill restaurant in Chester, found their existing knives were becoming dull and  looked dated, failing to match their premium menu. They needed an upgrade that reflected their quality.

"Our dry-aged beef deserves the best. This Laguiole steak knives set not only looks fantastic on the table but performs brilliantly service after service. We've had diners specifically ask about them, which never happened with our old set."

Robert Green – Restaurant Manager

The upgrade led to a notable increase in positive online reviews mentioning the 'overall dining experience' and  a reduction in food prep issues.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, unbox and  inspect each knife for any signs of damage during transit.
  • Perform an initial wash cycle before first use to remove any manufacturing residues.
  • Brief your staff on the new cutlery so they can confidently answer any customer questions.
  • Arrange them in your cutlery polishers or holders, ready for service.

Keeping It Going

  • To maintain the finish, rinse off acidic food residues before placing them in the dishwasher.
  • Use a designated cutlery basket in your commercial dishwasher to prevent scratching and  knocking.
  • Avoid using harsh, abrasive scourers or steel wool on the handles or blades.
  • Periodically check that the chrome rivets remain tight and  secure.

Buying Guide: Choosing the Right Steak Knives

Not sure what to look for? Here are a few tips to help you pick the perfect steak knives for your business.

Blade Type: Serrated vs. Straight

Serrated blades, like this one, are fantastic for effortlessly cutting meat without squashing it. They stay sharp for longer and  are great all-rounders for a busy restaurant.

Handle Material & Feel

ABS handles offer the classic look of traditional materials but with superior durability for commercial dishwashing. A weighty, balanced feel suggests quality to the diner.

Construction Matters

Look for knives with strong rivets or a 'full tang' construction (where the metal runs the full length of the handle). This ensures the blade won't loosen over time.

Aesthetics and  Branding

Your cutlery is part of your brand's story. Choose a style that complements your decor, whether it's modern, rustic, or classic. This Laguiole set offers a chic, continental look.

Pack Size

Consider your table numbers and  turnover. Buying in convenient packs, like this pack of 6, makes it easy to stock up and  replace any individual losses without over-ordering.

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Frequently Asked Questions

Q: Will the taupe handle stain or fade after many dishwasher cycles?

A: The ABS (Acrylonitrile Butadiene Styrene) handle is specifically designed for commercial use. It's a robust, colour-fast material that resists fading and  staining from repeated, high-temperature washing.

Q: How do serrated blades compare to straight blades for maintenance?

A: Serrated blades hold their cutting ability for much longer than straight blades and  don't require regular professional sharpening, making them a low-maintenance choice for busy kitchens.

Q: Are these knives full tang?

A: While not a traditional full tang, they feature a substantial 'rat-tail' tang secured by strong chrome rivets, providing excellent strength and  durability for professional catering environments.

Q: Can these be used for foods other than steak?

A: Absolutely. Their robust and  sharp serrated edge makes them excellent all-round dining knives for tough-skinned items like pork crackling, pizza crusts, or hearty vegetable dishes.

Q: What is the 'bee' emblem on the knife?

A: The bee is the traditional symbol of Laguiole-style knives, representing the town's heritage and  a hallmark of this iconic French design.

Q: Are the knives comfortable for customers to hold?

A: Yes, they are ergonomically designed with a curved handle and  a weighty, balanced feel that sits comfortably in the hand, enhancing the dining experience.

Q: What's the main difference between these and  a standard dining knife?

A: The key differences are the sharp, serrated blade designed specifically for cutting meat without tearing, and  the overall robust construction built to withstand constant commercial use.

Q: Are individual replacement knives available?

A: This model, Vogue VV956, is sold as a commercial steak knife set in a pack of 6, which is the most economical way to purchase for a business.

What Customers Are Saying

"Absolutely brilliant knives. They look fantastic on the tables and  have a really solid, quality feel. Our customers love them."

Chloe Davis – The Old Mill, Bath

"Great quality for the price. The taupe handle is a really nice change from the usual black and  they wash really well in the comm-dishwasher."

Ben Carter – Head Chef, Brighton

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The Laguiole Stamp: An Investment in a Superior Experience

Choosing cutlery goes beyond just finding something that cuts. It's about curating an experience. The Laguiole design carries with it a heritage of craftsmanship and  a reputation for quality that diners recognise, even subconsciously. Placing this knife on your table sends a clear message: you invest in quality, and  you care about the details. This small but significant choice elevates the perceived value of the entire meal, justifying your premium menu and  building a stronger brand. In the long term, investing in durable, iconic pieces like this Vogue steak knives catering set means fewer replacements, consistent performance, and  a timeless style that won't fall out of fashion next season. It’s a smart, reliable choice that pays dividends in customer satisfaction and  brand reputation.

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Why 'Specially Fired' Steel Makes for a Better Cut

Ever wondered what 'specially fired' or 'heat-treated' steel actually means? Think of it as a scientific spa day for the metal. The process involves heating the stainless steel to a precise temperature and then cooling it under controlled conditions. This fundamentally changes the steel's molecular structure.

The result? A blade that is significantly harder, meaning it can hold its razor-sharp serrated edge for much, much longer, even with constant use in a busy restaurant. It also gains a slight flexibility, making it less brittle and  less likely to snap. For your kitchen, this means a reliable tool that delivers a perfect, clean cut every time, preserving the texture of your finest steaks and  reducing the need for constant replacements.

Who Should Buy This?

  • Gastropubs & Bistros

    Perfect for serving up your signature steaks and  grills, adding a touch of rustic elegance.

  • Hotel Restaurants

    Ideal for elevating the in-house dining experience and  impressing guests with attention to detail.

  • Steakhouses

    The essential tool for your prime cuts, ensuring a perfect slice that respects the quality of the meat.

  • Boutique Eateries

    A brilliant choice for venues wanting to create a memorable, high-end table presentation for diners.

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Elevate your dining service in an instant. Add the Laguiole Steak Knives Set | Vogue VV956 to your basket today and  let your cutlery reflect the quality of your food.

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