£16.84 / Each

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Laguiole In Stock

Serrated Steak Knives | Laguiole Table Knives | Set of 6 | Pepper Handle | Vogue VV955

SKU: VV955
£101.06 / exc vat
£121.27/ inc vat
  • Serrated Blade
  • Pepper ABS Handle
  • Fully Riveted Handle
  • Specially Fired Steel
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Product Overview

Here we have the ideal finishing touch for any establishment that takes its grilled dishes seriously. This exceptional Laguiole steak knives set of 6 is designed for businesses that understand an excellent meal is all about the details. Combining timeless French design with the hardy resilience needed for a bustling commercial environment, these knives offer both performance and  panache, ensuring every steak is an experience.

Crafted for the hands of your discerning customers, these knives are perfect for steakhouses, high-end gastro pubs, and  hotel restaurants looking to upgrade their tabletop presentation. The serrated stainless steel blade makes short work of any cut, while the distinctive pepper-coloured handle provides a comfortable, secure grip. They feel substantial, look the part, and  are built to withstand the rigours of daily service, including the commercial dishwasher.

More than just cutlery, this is an investment in your customer's dining experience. When a guest sits down and  sees a quality knife, it sets the tone for the meal to come. These Vogue VV955 serrated steak knives deliver that message loud and  clear, blending classic aesthetics with the practical demands of a modern kitchen. They don't just cut; they make a statement about your commitment to quality.

Key Features and  Benefits

  • Serrated Blade: Glides effortlessly through tough steaks without tearing the meat.
  • Pepper ABS Handle: Offers a stylish, comfortable, and  incredibly durable grip for diners.
  • Fully Riveted Handle: Ensures the blade is securely fixed for long-lasting stability and  safety.
  • Specially Fired Steel: Provides excellent blade flexibility and  a sharp edge that lasts.
  • Weighty Feel: Gives a premium, quality impression the moment it's picked up.
  • Superior Glaze Finish: Adds a touch of class and  enhances resistance to stains.
  • Dishwasher Safe: Makes for quick and  easy cleanup during busy service periods.
  • Boxed Set of 6: Provides a convenient pack for equipping multiple tables at once.

Technical Specifications

  • Brand: Laguiole
  • Model / SKU: VV955
  • Dimensions: 230(L)mm / 9"
  • Material: High-Quality Stainless Steel & ABS Plastic
  • Weight: Weighty construction for a premium feel
  • Blade Type: Serrated
  • Handle: Pepper
  • Pack Quantity: 6
  • Features: Riveted Handle, Dishwasher Safe

Expert Review and  Insights

The moment you pick up one of these Laguiole knives, you feel the difference. They possess a reassuring heft and  balance that cheaper alternatives lack. The serrated edge is sharp and  effective, but it’s the classic design, complete with the iconic bee, that truly elevates them from a simple tool to a piece of the dining theatre. They’re a smart, affordable way to tell your customers you care about the details.

Emily Hart – Tableware Expert View Profile →

  • Aesthetic & Performance: The knife looks fantastic and  cuts beautifully, enhancing the meal's perceived value.
  • Handle Colour: The dark pepper handle is chic but might not suit brighter, more rustic decors.

Case Study: Real Business, Real Results

The Black Swan Inn, a historic pub in the heart of York, decided to overhaul their dining experience to better showcase their locally-sourced menu. Their old, tired steak knives were letting them down, feeling cheap and  struggling with their signature 28-day aged ribeye.

"We wanted every part of the meal to feel special. The moment we put the Laguiole knives on the table, the feedback changed. Customers immediately noticed the quality. They feel solid, look brilliant, and  cut perfectly. It’s a small change that made a huge difference to how our food is perceived."

David Chen – General Manager

The upgrade contributed to a noticeable lift in positive diner reviews, with specific mentions of the 'quality tableware' increasing significantly in their first three months of use.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, unbox and  inspect each knife for any transit damage.
  • Give the full set a thorough wash with warm, soapy water or run them through a dishwasher cycle before their first use.
  • Brief your front-of-house team on their quality, so they can present them to customers with confidence.
  • Ensure you have a proper storage solution, like a cutlery tray or block, to protect the blades.

Keeping It Going

  • These knives are dishwasher safe, but for a prolonged pristine finish, occasional hand washing is recommended.
  • Avoid using abrasive scourers on the handles or blades, as this can cause scratches.
  • Store them separately from other cutlery to prevent the serrated edges from being knocked or dulled.
  • Periodically check the rivets to ensure they remain tight and  secure after many wash cycles.

Buying Guide: Choosing the Right Commercial Steak Knives

Not sure what to look for? Choosing the right knife can make all the difference. Here are a few key things to consider when you're buying a commercial steak knife set of 6.

Blade Edge: Serrated vs. Straight

Serrated blades, like this one, are fantastic for cutting through steak without requiring frequent sharpening. Straight edges offer a cleaner slice but need more maintenance.

Handle Material & Comfort

Handles come in wood, plastic, or composites like ABS. ABS offers the best balance of durability, hygiene, and  comfort, and  it's almost always dishwasher safe.

Weight and  Balance

A knife with a bit of weight feels like a quality instrument. Good balance means it sits comfortably in the hand and  isn't tiring to use.

Construction: Rivets Matter

Riveted handles, where the handle scales are pinned through the steel, are far more durable than those that are simply glued on. It’s a key sign of quality construction.

Aesthetics and  Branding

Does the knife's style match your restaurant's brand? A classic Laguiole design suits many decors, from rustic to modern, and  signals a commitment to quality.

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Frequently Asked Questions

Q: Are these knives genuinely dishwasher safe for commercial use?

A: Yes, they are designed with a stainless steel blade and  a durable ABS handle, making them perfectly suitable for the demands of a commercial dishwasher.

Q: What does the 'pepper handle' material feel like?

A: It's a hard, smooth-to-the-touch plastic (ABS) with a matte finish. The 'pepper' description refers to its dark, speckled appearance, which is very stylish and  hides minor marks well.

Q: Do these knives come in a presentation or gift box?

A: They are supplied in a simple, practical box containing the set of 6, designed for professional kitchen storage and  distribution rather than retail gifting.

Q: How sharp is the serration? Will it shred the meat?

A: The serration is engineered to be effective but not overly aggressive. It provides a clean cut through cooked meat without tearing or shredding it, preserving the texture.

Q: Is the little bee logo on every knife?

A: Yes, the iconic Laguiole bee emblem, a symbol of its French heritage, is present on each knife where the handle meets the blade.

Q: Are these full tang knives?

A: These are not full tang in the strictest sense, but the robust, three-rivet construction ensures the blade and  handle are exceptionally well-bonded for commercial-grade strength and  balance.

Q: What is the main benefit of an ABS handle over a wooden one?

A: ABS is non-porous, making it more hygienic and  dishwasher safe. It won't crack, fade or warp over time like wood can with repeated exposure to heat and  moisture.

Q: Can these knives be sharpened?

A: Sharpening serrated knives is a specialised process. However, the high-quality, tempered steel is designed to hold its edge for a very long time under normal use.

What Customers Are Saying

"Absolutely brilliant knives. They look far more expensive than they are and  have a real quality feel. Our customers love them and  so does our kitchen porter, as they go through the dishwasher without any issues."

Robert Mills – The Bull & Butcher, Oxfordshire

"A massive upgrade on our previous set. The serrated Laguiole knives for restaurants are genuinely top-notch. They are sharp, sturdy, and  the pepper handle looks very smart on our dark wood tables."

Chloe Davis – Bistro 46, Bristol

"As a steakhouse, the knife is one of the most important tools on the table. This commercial steak knife set of 6 delivers. Great performance, durable, and  the classic look is timeless. Highly recommended."

Isabelle Garcia – The Herd, Manchester

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The Laguiole Statement: An Investment in Every Detail

Choosing Laguiole-style cutlery is about more than just function; it's a deliberate choice to enhance the entire dining narrative. With a heritage rooted in French craftsmanship, the Laguiole name carries an immediate association with quality and  European elegance. For your business, this translates into tangible value. These knives are a small detail that makes a big impact, subtly communicating to your guests that you have invested in their experience from the ground up. The combination of this timeless design with modern, resilient materials like stainless steel and  ABS means you are not sacrificing practicality for style. It’s a long-term investment in your brand's reputation, reducing the need to frequently replace cheaper, less impressive alternatives and  ensuring every single table setting is consistently excellent.

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Why a 'Specially Fired' Blade Matters

Ever wondered what makes a great knife blade last? The term 'specially fired' refers to the heat treatment process, or tempering, that the stainless steel goes through. Think of it like a blacksmith expertly forging a sword; it’s not just about getting the shape right, it's about building in strength. This process heats and  cools the steel in a very controlled way, which aligns its internal structure perfectly.

The result? You get the best of both worlds. The blade becomes hard enough to hold a razor-sharp edge for a long time, but it also gains a slight flexibility. This prevents it from becoming brittle and  chipping, which is a common problem with cheaper, untreated knives. For a busy restaurant, this means fewer replacements and  a consistently sharp, reliable cut for every single guest.

Who Should Buy This?

  • Steakhouses & Grill Restaurants

    An essential tool that matches the quality of your prime cuts, ensuring a perfect slice every time for your patrons.

  • Gastro Pubs

    Instantly elevates classic pub fare, from a hearty steak and  ale pie to the Sunday roast, adding a touch of class.

  • Boutique Hotel Restaurants

    Complements a sophisticated dining room aesthetic, showing guests an attention to detail that extends to the cutlery.

  • Modern British & European Bistros

    The perfect blend of classic French style and  modern durability for fast-paced, stylish dining environments.

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Ready to Order?

Don't let your tableware be an afterthought. Order your Laguiole steak knives set of 6 today and  give your signature dishes the high-quality finish they truly deserve.

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