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Hi there, I'm Jarvis! I see you're looking at the Serrated Steak Knife Set | Laguiole Steak Knives | Stainless Steel Handle | Pack of 6 | V598. How can I help you with the technical specs or suitability for your business today?

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Laguiole In Stock

Serrated Steak Knife Set | Laguiole Steak Knives | Stainless Steel Handle | Pack of 6 | V598

SKU: V598
£101.06 / exc vat
£121.27/ inc vat
  • Serrated 1.2mm Blade
  • Specially Fired Steel
  • Stainless Steel Handle
  • Chrome Rivets
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a truly superb cutlery choice for any establishment that takes its steak seriously. This professional-grade serrated steak knife set from the legendary Laguiole brand combines timeless French design with the hardy resilience needed for the busiest of British restaurants. They don't just cut meat; they elevate the entire dining experience, showing your customers you care about every single detail on the table.

Crafted for steakhouses, bustling gastropubs, and  fine dining rooms, this pack of six knives is the perfect way to equip your tables. The star of the show is the specially fired serrated blade, designed to slice effortlessly through even the thickest cuts of sirloin or rump without tearing the fibres. Paired with a weighty, stylish stainless steel handle, it feels balanced and  substantial in the hand, delivering a sense of quality your guests will notice and  appreciate.

Forget flimsy, forget dull. These knives are an investment in customer satisfaction. They're built to last, fully dishwasher safe for a quick turnaround, and  part of the respected Steelite Performance collection. Give your customers the tool they deserve to enjoy your food to the fullest, and  make every steak night a memorable one.

Key Features and  Benefits

  • Serrated 1.2mm Blade: Glides through steak cleanly without tearing the meat.
  • Specially Fired Steel: Means the blade stays sharper for much longer.
  • Stainless Steel Handle: Offers a sleek, modern look and  is incredibly durable.
  • Chrome Rivets: Secures the handle firmly for long-lasting safety and  use.
  • Dishwasher Safe: Makes cleanup a doddle for your busy kitchen team.
  • Weighty, Balanced Feel: Gives diners a real sense of quality and  luxury.
  • Convenient Pack of 6: Ideal for setting up new tables or topping up stock.
  • Part of Steelite Performance: A trusted name, so you know you're buying quality.

Technical Specifications

  • Brand: Laguiole
  • SKU: V598
  • Dimensions: 230(L) mm
  • Pack Quantity: 6
  • Material: Stainless Steel & ABS
  • Blade: Serrated, 1.2mm thick
  • Handle: Stainless Steel with Chrome Rivets
  • Feel: Weighty for a premium experience
  • Care: Dishwasher Safe

Expert Review and  Insights

You can feel the quality the moment you pick one up. The balance is spot-on, and  the stainless steel handle gives it a modern, premium feel that looks fantastic on a set table. The serrated edge is aggressive enough for a perfect cut without shredding the meat. It’s a proper tool that tells diners you’re serious about your food.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Performance: The blade cuts brilliantly, making short work of any steak.
  • Shows Water Spots: Dishwasher safe, but needs a quick polish to look its absolute best.

Case Study: Real Business, Real Results

The Anchor & Anvil, a popular gastropub in Bristol, needed to upgrade their cutlery. Their existing knives were looking tired and  were struggling with their signature 10oz ribeye, leading to a few grumbles from regulars.

"We didn't realise what a difference a knife could make. Customers immediately noticed the new Laguiole knives. They feel substantial, look the part, and  cut beautifully. It's a small touch that has made a big impact on how our best dishes are received."

Robert Davies – General Manager

The investment led to a significant drop in negative feedback about steak toughness and  visibly improved the look of their place settings.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the knives a quick inspection to ensure they are perfect.
  • Run them through an initial wash cycle or hand wash before their first use.
  • Place them in cutlery polishers or designated holders, ready for service.
  • Ensure staff know these are premium knives for specific dishes.

Keeping Them Going

  • Although dishwasher safe, hand washing is always best for longevity.
  • To avoid water spots on the stainless steel, dry them promptly with a soft cloth.
  • Never use abrasive scouring pads, which can scratch the polished finish.
  • Store them separately from other cutlery to protect the serrated edges.

Buying Guide: Choosing the Right Steak Knife

Feeling a bit lost in the world of cutlery? Here’s a quick guide to help you pick the perfect professional steak knives for your restaurant.

1. Blade Edge: Serrated vs. Straight

Serrated edges, like on this model, are fantastic all-rounders. They grip and  slice through meat easily and  tend to stay sharp for longer, making them ideal for high-volume settings.

2. Handle Material & Comfort

Consider both looks and  practicality. Wood is classic but requires hand-washing. Stainless steel offers a modern, hygienic, and  very durable alternative that can handle a commercial dishwasher.

3. Weight and  Balance

A heavier, well-balanced knife feels more premium in a customer's hand. It gives a sense of quality and  confidence that lighter, flimsy knives just can't match.

4. Construction (Tang)

Look for knives with a 'full tang', where the metal from the blade runs all the way through the handle. It's a sign of a well-made, durable knife that won't fall apart.

5. Style and  Aesthetics

Does the knife's design fit in with your crockery, glassware, and  overall brand? The right cutlery should complement your restaurant's atmosphere, not clash with it.

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Frequently Asked Questions

Q: What does the serrated edge do?

A: The serrated edge acts like a small saw, allowing the knife to grip and  slice through meat, including tougher cuts, with minimal effort and  without tearing.

Q: Is the stainless steel handle durable?

A: Yes, it's designed for a commercial environment. It's hygienic, strong, and  won't stain or warp like some other materials.

Q: Can you sharpen a serrated knife?

A: It requires a special sharpening tool, but the good news is that serrated blades hold their cutting edge for much longer than straight blades.

Q: How should I wash these to keep them looking new?

A: They are fully dishwasher safe. For a perfect, streak-free finish every time, we recommend drying them with a microfibre cloth after the cycle.

Q: What makes Laguiole a good brand for knives?

A: Laguiole is a famous French brand with a long history of craftsmanship, known for producing high-quality, reliable, and  beautifully designed knives.

Q: Are these knives heavy?

A: They have a deliberate, weighty feel. This is a sign of quality and  provides a satisfying, balanced experience for the person using it.

Q: What is 'Steelite Performance'?

A: It's a collection of hospitality products known for meeting high standards of quality, durability, and  performance in professional settings.

Q: Is a pack of six suitable for a restaurant?

A: A pack of six is a great starting point for smaller establishments or for topping up your existing cutlery. You can easily order multiple packs to suit your needs.

What Customers Are Saying

"Absolutely fantastic knives. They have a good weight to them and  feel much more expensive than they are. Our customers love them."

Michael – The Bull's Head Inn, Manchester

"A brilliant serrated steak knife set. They look incredibly smart on the table and  go through the dishwasher without any issues. Highly recommend."

Chloe – The Waterfront Bistro, Cardiff

"We bought these for our steakhouse and  have just ordered more. They hold their edge really well and  are tough enough for service day in, day out."

Sam – Miller's Grill, Glasgow

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The Laguiole Mark of Quality: An Investment in Every Bite

Choosing a Laguiole steak knives set goes far beyond simply buying cutlery; it's an investment in your restaurant's reputation. In a world where diners share every detail online, small touches make a huge difference. Handing a guest a solid, sharp, and  elegant knife tells them you haven't cut corners. It shows respect for the food you've prepared and  for their dining experience. This focus on quality, a hallmark of the Laguiole brand's French heritage, translates into tangible business value. It means fewer knives being replaced due to breakages, consistent performance that chefs and  servers can rely on, and  a subtle touch of class that elevates a £30 steak into a memorable meal. This isn't just a tool to cut meat; it's a statement of quality that your customers will feel in their hands.

Explore more from Laguiole

How a 'Specially Fired' Blade Delivers the Perfect Cut

You often see 'specially fired' or 'heat-treated' on high-quality knives, but what does it actually mean for your restaurant? Think of it like baking a perfect cake versus a rushed one. This special firing process is a precise method of heating and  cooling the steel. This changes its molecular structure, making it incredibly hard, but not brittle. The hardness allows the serrated edge to be sharpened to a razor finish that lasts, while the slight flexibility prevents the blade from chipping or snapping under pressure. So, when your customer cuts into a steak, the knife saws cleanly through, rather than tearing, ensuring all the juice and  flavour stays right where it should be – in the meat.

Who Should Buy This?

  • Steakhouses & Grill Restaurants

    Provide the perfect tool for customers to enjoy your prime cuts, enhancing their meal.

  • Premium Gastropubs

    A brilliant, durable upgrade for your weekly steak night that will impress the regulars.

  • Bistros & Hotel Dining

    Elevate your table setting with a professional steak knife that signals quality and  attention to detail.

  • Modern European Eateries

    The sleek stainless steel design complements contemporary tableware and  adds a touch of class.

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