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Kitchenaid In Stock

Kitchenaid Pasta Shape Press

SKU: FC372
£270.10 / exc vat
£324.12/ inc vat

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ready to take your fresh pasta from a special treat to a signature staple? This commercial pasta extruder attachment is your ticket to authentic, house-made pasta without the colossal footprint of a standalone machine. It’s designed to click straight onto your existing KitchenAid Commercial Stand Mixer, transforming a trusted workhorse into a professional pasta-making powerhouse. For any Italian restaurant, bustling bistro, or deli wanting to serve the freshest possible pasta, this is the bit of kit you’ve been waiting for.

Crafted for the demands of a professional kitchen, this attachment comes with six interchangeable discs, letting you effortlessly switch between spaghetti, bucatini, rigatoni, fusilli, and  both large and  small macaroni. The durable stainless steel and  plastic construction means it’s built to last through service after service. It’s not just about making pasta; it’s about giving you the creative freedom to perfectly match your pasta shape to your signature sauces.

Imagine the aroma and  texture of freshly extruded pasta filling your kitchen and  delighting your customers. This pasta shape press for restaurant use makes it not just possible, but brilliantly simple. With an integrated wire cutter for precise length control and  a handy storage case to keep everything organised, it’s an incredibly smart, space-saving investment that delivers a huge return in quality and  authenticity.

Fits KitchenAid Commercial Stand Mixers

Technical Specifications

  • Brand: KitchenAid
  • SKU: FC372
  • Weight: 2.42kg
  • Dimensions: 213(H) x 145(W) x 122(D)mm
  • Material: Stainless Steel & Plastic
  • Compatibility: Fits KitchenAid Commercial Stand Mixers
  • Included Parts: Pasta press, 6x pasta discs, dough pusher, cleaning tool, storage case
Looking for an easy way to create restaurant-quality pasta? Then this press from KitchenAid is exactly what you need. Designed to pair with the highly versatile KitchenAid stand mixers, this attachment allows for effortless pasta making with consistent results every time.

With six interchangeable pasta-shaping discs, the press allows you to make fresh spaghetti, bucatini, rigatoni, fusilli and  large or small macaroni simply by changing the pasta discs. This makes it ideal for restaurants that serves a variety of pasta dishes.

To use, simply attach the accessory to the mixer, place your fresh pasta dough within the large hopper at the top of the press and  watch flawless pasta shapes being created. This press also features a cutting device at the bottom of the spout that allows you to slice the pasta when it has reached the required length.

Case Study: Real Business, Real Results

The Olive Branch, a cosy family-run trattoria in Bristol, was struggling to keep up with the dinner rush demand for their popular fresh pasta dishes, which were previously hand-rolled. They needed a solution that would increase output without compromising the artisanal quality their regulars loved.

"We were at a crossroads – either hire another chef just for pasta prep or find a smarter way. This commercial pasta extruder attachment was the answer. It’s brilliant. The quality is fantastic and  it has genuinely freed up so much time for us to focus on sauces and  service."

Isabella Rossi – Head Chef

Since integrating the KitchenAid FC372, The Olive Branch has reduced its daily pasta prep time by 90 minutes and  can now meet full capacity demand on weekends, increasing pasta dish sales by over 25%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your KitchenAid stand mixer is switched off and  unplugged before attaching.
  • Remove the hub cover from the front of the mixer head.
  • Insert the pasta press housing into the attachment hub, ensuring the power shaft fits into the square socket.
  • Tighten the attachment knob until the press is completely secured to the mixer.

Keeping It Going

  • Never wash the main housing or discs in a dishwasher; always hand wash.
  • Use the included cleaning tool to poke out any stubborn dough from the discs before it dries.
  • Allow all parts to air dry completely before storing them in the provided case to prevent moisture build-up.
  • Wipe the main housing with a damp cloth after use; do not submerge it in water.

Buying Guide: Choosing the Right Pasta Attachment

Not sure if this pasta press attachment for foodservice is the one for you? Here are a few things to consider when choosing your equipment.

Attachment vs. Standalone

An attachment is perfect for kitchens with limited space that already own a compatible commercial mixer. It’s a cost-effective way to get started. Standalone machines are for very high-volume production.

Die Material & Variety

Look for a good range of included shapes (dies or discs). This model's durable steel and  plastic dies offer great performance and  easier cleaning than traditional bronze, which is often porous.

Mixer Compatibility

This is crucial. An attachment is only as good as the motor turning it. This model is designed for KitchenAid Commercial mixers, ensuring it has the power to handle stiff pasta dough without straining.

Ease of Cleaning

Pasta dough can be sticky! Look for models that disassemble easily and, ideally, come with a dedicated cleaning tool, just like this one does. It saves a massive amount of time and  hassle.

Included Accessories

A good package includes more than just the press. A pusher to safely guide dough and  a storage case to keep all the small, easy-to-lose discs organised are signs of a well-thought-out product.

See all Fresh Pasta Machines

Frequently Asked Questions

Q: Is this attachment difficult to connect to the mixer?

A: Not at all. It's designed for a perfect fit on KitchenAid Commercial Stand Mixers. You just remove the hub cover, slot the attachment in, and  tighten the knob. It takes less than a minute.

Q: What is the ideal dough consistency for this extruder?

A: You're looking for a fairly stiff, dry dough – much less sticky than bread dough. If it's too wet, it won't extrude cleanly. It should feel like firm play-doh.

Q: How do I clean the pasta discs effectively?

A: The included stainless steel cleaning tool is your best friend. Use it to poke out the leftover dough right after use. Letting the dough dry completely can also help, as it will often flake out easily.

Q: Can I make gluten-free pasta with this attachment?

A: Yes, you can, but you will need to use a specific gluten-free pasta recipe designed for extruders, as the dough consistency is very important for success.

Q: Are the parts dishwasher safe?

A: No, the housing, auger, and  discs should all be hand-washed to ensure their longevity and  prevent damage. They are not dishwasher safe.

Q: What are the six shapes I can make?

A: The included discs allow you to make fresh spaghetti, bucatini, rigatoni, fusilli, and  both large and  small macaroni.

Q: Do I need to flour the pasta as it comes out?

A: It’s a very good idea to lightly dust the freshly extruded pasta with semolina flour to prevent the strands or shapes from sticking together before you cook them.

Q: How fast should my mixer be running when I use this?

A: It's best to run the mixer on a low to medium speed, typically between 2 and  4. This gives the dough time to extrude properly without overloading the motor.

What Customers Are Saying

"An absolute workhorse. We've churned out kilos of rigatoni and  fusilli with this thing and  it hasn't missed a beat. So much better than our old manual press."

Tom Evans – The Corner Bistro, Manchester

"Really impressed with the quality. The pasta texture is perfect. Cleaning is also much easier than I expected thanks to the little tool they include."

Maria Costa – The Little Deli, Brighton

"If you have a KitchenAid, this is a no-brainer for adding fresh pasta to your menu. It's robust, simple and  our customers are chuffed with the results."

David Chen – The Swan Inn, York

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The KitchenAid Advantage: Built for Professionals

When you choose a KitchenAid commercial pasta extruder attachment, you're investing in more than just an accessory; you're buying into a legacy of reliability. For decades, the KitchenAid mixer has been the undisputed workhorse in kitchens great and  small, and  this attachment is built to that same exacting standard. It’s not a flimsy, domestic gadget scaled up; it's engineered from the ground up for the rigours of foodservice. This means consistent performance night after night, reducing the risk of equipment failure during a busy service. The true value lies in that peace of mind – knowing you have a durable, dependable tool that delivers quality results every single time, allowing your chefs to focus on creativity, not on wrestling with unreliable kit. It's a small footprint investment that protects your reputation for quality, one plate of perfect pasta at a time.

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Who Should Buy This?

  • Independent Italian Restaurants: Elevate your menu with authentic, house-made pasta that sets you apart from the competition without sacrificing kitchen space.
  • Farm Shops & Delicatessens: Create and  sell bags of unique fresh pasta, offering customers a premium product they can't find elsewhere.
  • Boutique Hotel Kitchens: Offer discerning guests an unforgettable dining experience with incredibly fresh pasta dishes on your room service or restaurant menu.
  • Artisan Food Producers: An ideal tool for small-batch producers supplying local eateries or farmers' markets with high-quality, freshly made pasta.
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