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Hi there, I'm Jarvis! I see you're looking at the Josper Charcoal Oven Mini Casserole Dish with Lid Ø 10. How can I help you with the technical specs or suitability for your business today?

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Josper Charcoal Oven Mini Casserole Dish with Lid Ø 10

SKU: AT319
£189.82 / exc vat
£227.78/ inc vat
  • High-Heat Cast Aluminium
  • Lid Included
  • Chef-Led Design
  • Perfect Portion Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit for any chef serious about charcoal cooking. This isn't just any old pot; it’s the official Josper Charcoal Oven Mini Casserole Dish, designed in collaboration with the legendary chef Bittor Arginzoniz. Made from robust cast aluminium, it’s built to thrive in the blistering heat of a Josper oven or Basque grill, turning out perfectly cooked, sizzling dishes every single time.

It’s the ideal tool for kitchens that want to elevate their presentation and  serve up individual portions with real theatre. Whether you're crafting rich, smoky side dishes, bubbling tapas, or individual baked desserts, this 10cm mini casserole dish with lid delivers. It’s a commercial mini casserole dish designed for professionals who understand that the details make all the difference, allowing you to take food straight from the intense heat of the oven to the customer's table.

From its clever stackable design that saves precious kitchen space to its ability to lock in moisture and  smoky flavour, this pan is all about performance. It’s a small investment that makes a massive impact on your menu and  your customers' dining experience. If you use a Josper, this is the cookware you need to get the absolute most out of it.

Key Features and  Benefits

  • High-Heat Cast Aluminium: Built to handle extreme oven temperatures without a fuss.
  • Lid Included: Traps smoke and  moisture for incredibly deep, flavourful results.
  • Chef-Led Design: Co-created with Bittor Arginzoniz for professional-grade performance.
  • Perfect Portion Size: The 10cm diameter is spot-on for individual sides or tapas.
  • Stackable Shape: Neatly stacks away to save valuable shelf space.
  • Oven-to-Table Service: Looks fantastic on the table, creating instant dining theatre.
  • Lightweight Construction: Weighs only 390g, making it easy to handle when full.
  • Versatile Application: Excels in any Josper charcoal oven or Basque-style grill.

Technical Specifications

  • Brand: Josper
  • SKU: AT319
  • Material: Cast Aluminium
  • Colour: Black
  • Diameter: Ø 100mm
  • Weight: 390g
  • Special Feature: Designed in collaboration with Bittor Arginzoniz
  • Compatibility: Ideal for Josper charcoal ovens and  Basque grills

Expert Review and  Insights

You can really feel the quality here. It’s not a flimsy piece of cookware; it's a purpose-built tool. In a professional kitchen, having reliable gear that enhances the food is non-negotiable, and  this little Josper oven small casserole pan does exactly that. It's the sort of detail that transforms a good dish into a great one.

Sophie Brooks – Chef Tools View Profile →

  • Top-Notch Heat Transfer: Heats up quickly and  evenly for a perfect, consistent cook.
  • Requires Care: It’s hand-wash only, so no chucking it in the dishwasher.

Case Study: Real Business, Real Results

The Ember Yard, a bustling grill restaurant in Cardiff, wanted to standardise their side dish presentation and  ensure food stayed piping hot from their Josper oven to the table. They replaced their mix-and-match ceramic bowls with these dedicated casserole dishes.

"These dishes have been brilliant. They hold the heat perfectly, look the part, and  our customers love getting their own personal sizzling side. It's really elevated the whole experience, and  the kitchen team appreciates how tough they are."

Thomas Bell – Head Chef

The change resulted in a significant drop in complaints about food temperature and  a 20% increase in side dish sales, as customers saw them being served at other tables.

Installation and  Maintenance Guide

Getting It Ready

  • Before first use, give the dish and  lid a good wash in warm, soapy water and  dry thoroughly.
  • We recommend lightly seasoning it. Just wipe a thin layer of cooking oil on the inside and  heat it gently in your oven for 20 minutes.
  • Always pre-heat the dish in the oven before adding ingredients to prevent sticking and  ensure a good sizzle.

Keeping It Perfect

  • Always hand wash. A dishwasher's harsh detergents can damage the surface over time.
  • Use a non-abrasive sponge or brush to clean any stuck-on food.
  • Dry it immediately after washing to prevent water spots and  maintain its finish.
  • If the surface ever looks a bit dry, simply re-season it with a little oil to keep it in top condition.

Buying Guide: Choosing the Right Commercial Cookware

Not sure which pan fits your plan? Here are a few things to consider when choosing cookware for your professional kitchen.

Match the Material to the Heat

Your heat source is everything. Cast aluminium or iron is king for charcoal ovens, while stainless steel is a great all-rounder for gas and  electric hobs.

Consider Portion Control

Think about what you're serving. A 10cm mini casserole dish with lid is perfect for individual sides, but you might need larger pans for sharing platters.

Think About Table Appeal

If cookware is going from oven-to-table, it needs to look good. A rustic, black cast-metal finish adds a touch of theatre to the dining experience.

Check for Stackability

In a commercial kitchen, space is gold. Cookware that can be stacked neatly is a massive advantage for storage and  organisation.

Prioritise Durability

Look for cookware built for commercial use. It needs to withstand knocks, scrapes, and  extreme temperatures day in, day out.

See all Josper Spare Parts

Frequently Asked Questions

Q: Is this casserole dish heavy?

A: Not at all. Being made of cast aluminium, it’s surprisingly lightweight at just 390g, making it easy for staff to carry even when hot and  full.

Q: Can I use it on a standard gas or electric hob?

A: It's specifically designed for the high heat of charcoal ovens and  grills. While it can be used in a conventional oven, it is not recommended for direct hob use.

Q: Is it dishwasher safe?

A: To ensure its longevity and  maintain the surface finish, we strongly recommend hand washing only.

Q: What is the main benefit of the lid?

A: The lid is crucial for trapping steam and  smoke inside the dish. This keeps food moist and  infuses it with a delicious, smoky flavour from the charcoal oven.

Q: Can I use metal utensils in it?

A: Yes, cast aluminium is very robust and  can withstand metal utensils. However, try to avoid aggressively scraping the surface to keep it in the best condition.

Q: Does the whole thing get hot, including the handles?

A: Yes. The entire dish is one piece of metal, so the integrated handles and  lid will become extremely hot. Always use suitable oven gloves.

Q: What kind of dishes is it best for?

A: It's incredibly versatile! Think sizzling garlic prawns, individual potato gratins, baked goat's cheese, or even single-serving fruit crumbles for dessert.

Q: Do I need to season it before I use it?

A: It's good practice. A quick seasoning with a light coating of oil before the first use will help create a more non-stick surface and  protect the metal.

What Customers Are Saying

"Absolutely solid piece of kit. We use them daily in our Josper for everything from prawns to baked camembert. They still look brand new after months of heavy use."

David Chen – The Old Mill Gastropub, Cotswolds

"Perfect size for individual portions. They make our side dishes look so much more professional. My only wish is that they came in a slightly larger size too!"

Maria Costa – La Casita Tapas Bar, Leeds

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The Josper Difference: An Investment in Flavour

Owning a Josper oven is a statement of commitment to quality and  flavour. This official Josper mini casserole dish with lid is more than just an accessory; it's an essential part of that system. Designed by the Josper team in collaboration with a world-class chef, it's engineered to work in perfect harmony with your grill, ensuring flawless heat distribution and  cooking consistency that generic cookware simply can't match. Using the official gear means you're not just cooking; you're guaranteeing that every single dish that leaves your kitchen delivers the authentic, smoky, and  perfectly-cooked experience your customers expect from the Josper name. It’s a long-term investment in reliability, performance, and, most importantly, the reputation of your establishment.

Why Cast Aluminium is a Must for Charcoal Ovens

Ever wondered why this Josper charcoal oven casserole dish is made from cast aluminium and not just standard ceramic or stainless steel? It’s all about how it handles the unique, intense heat of a charcoal oven. Unlike a conventional oven that heats the air, a Josper cooks with ferocious, direct radiant heat. Cast aluminium is a fantastic conductor, meaning it heats up incredibly quickly and  evenly, giving you a perfect sizzle without 'hot spots' that can burn food.

Think of it like this: trying to cook with a ceramic dish in a charcoal oven is like trying to boil water in a paper cup over a bonfire. It might work for a bit, but it's not designed for that kind of stress and  will likely crack. This cast aluminium dish, however, is like a blacksmith's crucible; it’s born for the fire, ensuring your food cooks perfectly while the dish itself remains tough and  reliable service after service.

Who Should Buy This?

  • Steakhouses & Grill Restaurants: For serving up sizzling signature sides like mac 'n' cheese or garlic mushrooms.
  • Spanish Tapas Bars: The perfect vessel for authentic, oven-baked tapas like chorizo in red wine.
  • Boutique Hotels: A stylish way to present individual hot breakfast items or gourmet room service dishes.
  • Fine Dining Restaurants: Elevates the presentation of intricate appetisers or seafood dishes cooked over charcoal.
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