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Hi there, I'm Jarvis! I see you're looking at the Josper Charcoal Oven Mini Casserole Dish Ø 10. How can I help you with the technical specs or suitability for your business today?

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Josper Charcoal Oven Mini Casserole Dish Ø 10

SKU: AT317
£163.82 / exc vat
£196.58/ inc vat
  • Designed for Josper Ovens
  • Cast Aluminium Construction
  • High-Heat Resistance
  • Chef Collaboration Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic bit of kit for any chef serious about charcoal cooking. This isn't just any old pot; it's the Josper Charcoal Oven Mini Casserole Dish, a 10cm powerhouse designed specifically for the intense heat of Josper ovens and  Basque grills. Crafted in collaboration with the legendary chef Bittor Arginzoniz, it’s built to bring out the very best in your ingredients, perfect for serving up sizzling sides, individual starters, or decadent desserts straight from the embers.

Perfectly suited for fine dining restaurants, bustling gastropubs, and  any professional kitchen that prides itself on its grill work. This small casserole dish for professional kitchens allows you to cook and  serve in the same vessel, saving you time and  washing up while delivering an authentic, rustic presentation that guests will absolutely love. Its cast aluminium body handles the heat beautifully, ensuring even cooking every single time.

Made from robust cast aluminium and  designed to be stackable for tidy storage, the Josper mini casserole dish 10cm is a seriously practical addition to your cookware arsenal. It’s a small detail that makes a massive difference to your service, offering durability, performance, and  a touch of class that elevates any dish. Ready to take your charcoal-grilled creations to the next level?

Key Features and  Benefits

  • Designed for Josper Ovens: Engineered to perform perfectly in high-heat charcoal environments.
  • Cast Aluminium Construction: Ensures rapid, even heat distribution for consistent cooking results.
  • High-Heat Resistance: Withstands the extreme temperatures of professional charcoal grills without warping.
  • Chef Collaboration Design: Developed with a top chef for peak professional performance.
  • Compact 10cm Diameter: Ideal for individual portions, tapas, sides, or desserts.
  • Stackable Design: Saves valuable shelf space in busy, compact kitchens.
  • Lightweight Build: At just 255g, it's easy to handle during service.
  • Direct-to-Table Service: Cook and  serve in one dish for rustic, appealing presentation.

Technical Specifications

  • Brand: Josper
  • SKU: AT317
  • Diameter: 100 mm
  • Weight: 255g
  • Material: Cast Aluminium
  • Colour: Black
  • Stackable: Yes
  • Compatibility: Josper Charcoal Ovens & Basque Grills

Expert Review and  Insights

You can instantly feel the quality with this little dish. It’s not just a pan; it’s a purpose-built tool. Josper has thought about how chefs actually work—it's lightweight enough for a fast-paced service but incredibly tough. It heats up in a flash and  gives you a fantastic, even cook on everything from patatas bravas to a chocolate fondant. A truly smart piece of Josper oven cookware.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: Excellent heat retention and  distribution, ideal for oven-to-table service.
  • Cons: The lid is sold separately, which is an extra purchase.

Case Study: Real Business, Real Results

The Old Forge in Aberystwyth, a pub famed for its local sourcing and  charcoal grill menu, needed a better way to present its signature side dishes. Their standard ceramic ramekins weren't holding up to the intense heat of their Josper oven, leading to breakages and  inconsistent cooking.

"We were flying through ceramic dishes, and  they just couldn't take the heat. These Josper mini dishes are brilliant. They go straight from the oven to the table, look the part, and  are virtually indestructible. Our customers love the sizzling presentation."

David Chen – Head Chef

By switching to the Josper mini casserole dishes, The Old Forge eliminated breakages entirely and  improved the consistency of their side dishes, leading to faster service times during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the dish with warm, soapy water and  dry it thoroughly.
  • Season the dish lightly by wiping a thin layer of cooking oil on the interior surface.
  • Heat it gently for a few minutes in your oven to prepare the surface for cooking.
  • Always use oven gloves or tongs, as the entire dish, including handles, will get extremely hot.

Keeping It Going

  • Allow the dish to cool down completely before washing to avoid thermal shock, which can damage it.
  • Hand wash only; harsh dishwasher detergents can damage the surface over time.
  • Use non-abrasive sponges or cloths to clean, avoiding metal scourers.
  • Store in a dry place, and  if stacking, consider placing a cloth between each dish to prevent scratches.

Buying Guide: Choosing the Right Professional Cookware

Not sure what fits best in your kitchen? Here are a few things to keep in mind when choosing high-performance cookware.

Material Matters

Consider what you're cooking and  how. Cast iron is great for heat retention, while cast aluminium, like this dish, offers rapid, responsive heating ideal for fast-paced grill work.

Size and  Purpose

Think about portion control. A 10cm mini casserole dish is perfect for individual servings, preventing waste and  ensuring every plate looks identical.

Oven Compatibility

Always check that your cookware can handle the heat of your specific equipment. This Josper charcoal oven casserole dish is purpose-built for extreme temperatures.

Ease of Handling

In a busy service, weight and  ergonomics are key. Lightweight dishes that are easy to move from oven to pass reduce fatigue and  increase efficiency.

Storage Solutions

Kitchen space is always at a premium. Cookware that is designed to be stackable, like this mini dish, is a simple but massive advantage for keeping things organised.

See all Josper Spare Parts

Frequently Asked Questions

Q: Can I use this casserole dish on an induction hob?

A: No, this dish is made from cast aluminium and  is specifically designed for use in charcoal ovens and  grills, not on induction hobs.

Q: Is the dish non-stick?

A: It doesn't have a synthetic non-stick coating, but if seasoned correctly with oil, it will develop a naturally non-stick surface over time.

Q: How hot can this dish get?

A: It's designed to withstand the very high temperatures found in commercial charcoal ovens, which can exceed 350°C.

Q: Does it come with a lid?

A: The lid is sold separately (product code AT318), allowing you to purchase only the components you need.

Q: Is it heavy?

A: Not at all. It weighs only 255g, making it very easy for chefs and  waiting staff to handle during a busy service.

Q: What is the main benefit of cast aluminium?

A: Its main advantages are being lightweight and  an excellent conductor of heat, which means it heats up very quickly and  evenly.

Q: Can I put it in the dishwasher?

A: We strongly recommend hand washing to preserve the integrity and  longevity of the dish's surface.

Q: What kinds of dishes are best suited for this?

A: It's incredibly versatile, ideal for sizzling tapas, individual gratins, baked desserts, roasted vegetables, or any side dish you want to serve straight from the oven.

What Customers Are Saying

"A cracking little dish. We use them for our chorizo in red wine starter and  they're perfect. Tough as old boots and  they look great on the table."

Liam O'Connell – The Spanish Tapas Bar, Manchester

"Exactly what we needed for our Josper grill. Heats up incredibly fast which is a massive help when we're slammed. Wish the lid was included though!"

Grace Williams – Steakhouse, Cardiff

"We bought a dozen of these for individual desserts and  they've been superb. Our molten chocolate cakes cook perfectly in them."

Fatima Khan – Bistro, Birmingham

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The Josper Difference: An Ecosystem of Flavour

When you buy a piece of Josper cookware, you're not just getting a pan; you're investing in a philosophy. For decades, Josper has been the undisputed leader in charcoal cooking, trusted by top chefs worldwide. This reputation is built on an obsessive attention to detail. The Josper mini dish for charcoal ovens wasn't designed in isolation; it was created as part of a complete system, in collaboration with masters of the craft like Bittor Arginzoniz. This ensures every element works in perfect harmony with the intense, unique environment of a charcoal oven. It's about more than just durability; it's about reliability and  consistency, plate after plate. This commitment means less guesswork for your chefs, more consistent results for your customers, and  a long-term value that far outweighs the initial cost. It’s a small piece that plays a huge role in delivering the authentic, smoky flavour that defines the Josper experience.

Why Cast Aluminium Makes All the Difference

Ever wondered why some pans heat up in a flash while others take forever? It often comes down to the material, and  that's where the cast aluminium in this Josper dish really shines. Think of it like a sports car versus a lorry; cast aluminium is incredibly responsive. When you pop it into the searing heat of a charcoal oven, it absorbs that energy almost instantly and  spreads it evenly across the entire dish. This means no annoying hot spots that burn one side of your food while the other is still catching up. It gives you the control to cook quickly and  precisely, which is exactly what you need in a demanding professional kitchen.

Who Should Buy This?

  • Fine Dining Restaurants

    Perfect for creating and  serving elegant, individual portions of sides or starters with a rustic, flame-grilled appeal.

  • Artisan Gastropubs

    Ideal for elevating classic pub sides like mac 'n' cheese or sizzling garlic prawns straight from the charcoal oven.

  • Tapas Bars

    An essential tool for serving authentic, sizzling small plates that stay hot from the kitchen to the table.

  • Boutique Hotels

    Enhance your room service or restaurant menu with perfectly cooked, beautifully presented individual dishes for guests.

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