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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Josper Charcoal Oven Casserole Dish Ø 16. How can I help you with the technical specs or suitability for your business today?

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In Stock

Josper Charcoal Oven Casserole Dish Ø 16

SKU: AT313
£208.03 / exc vat
£249.64/ inc vat
  • Cast Aluminium Construction
  • High-Heat Resistance
  • Bittor Arginzoniz Design
  • Perfectly Sized at 16cm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to really push the boundaries of what your Josper can do? This isn't just any old pot. It’s a purpose-built Josper charcoal oven casserole dish 16cm, crafted from robust cast aluminium and  designed in collaboration with the legendary chef Bittor Arginzoniz. It's engineered to not only survive but thrive in the intense heat of a charcoal oven, making it perfect for creating sizzling sides, individual gratins, or rich, smoky sauces.

Specifically created for professional chefs and  high-end kitchens that demand precision and  durability, this dish is the ideal companion for your Josper charcoal oven or Basque grill. Its 16cm diameter is just right for single portions, adding a touch of theatre when served straight to the table. Lightweight yet incredibly tough, it’s a piece of kit designed for the rigours of a busy service, helping you deliver consistent, flavour-packed results every single time.

From its stackable design that saves precious kitchen space to its exceptional heat retention that keeps food piping hot, every detail has been considered. If you're serious about charcoal cooking, this professional charcoal oven dish isn't just an accessory; it's an essential part of your culinary arsenal. Stop making do with standard cookware and  start using the tools designed to master the flame.

Key Features and  Benefits

  • Cast Aluminium Construction: Heats up quickly and  evenly for a perfect, consistent cook.
  • High-Heat Resistance: Specially made to withstand the fierce temperatures of a Josper oven.
  • Bittor Arginzoniz Design: A piece of Josper oven cookware designed with input from a world-class chef.
  • Perfectly Sized at 16cm: Ideal for creating and  serving stunning individual portions.
  • Stackable for Storage: Saves valuable shelf space in a crowded professional kitchen.
  • Lightweight at 435g: Easy to handle during a fast-paced service without being flimsy.
  • Superb Heat Retention: Keeps dishes sizzling hot from the oven directly to the customer's table.
  • Versatile Application: Perfect for everything from sides and  starters to desserts.

Technical Specifications

  • Brand: Josper
  • SKU: AT313
  • Diameter: Ø 160mm
  • Weight: 435g
  • Material: Cast Aluminium
  • Colour: Black
  • Special Feature: Stackable Design
  • Compatibility: Josper Charcoal Ovens & Basque Grills

Expert Review and  Insights

Josper's reputation is built on performance, and  this casserole dish is a perfect example of their no-compromise approach. It feels incredibly solid in the hand, and  in testing, it handled the transition from the roaring heat of the oven to the pass without any issues. It’s a proper bit of professional kit that’s clearly been designed by people who actually cook for a living.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heat distribution is spot-on, preventing hot spots and  ensuring an even cook.
  • Cons: The handles are integrated, so they get just as hot as the dish itself.

Case Study: Real Business, Real Results

The Gilded Grill, a popular eatery in the historic lanes of York, wanted to enhance its menu of charcoal-grilled specials by offering more dynamic, oven-to-table side dishes. They needed cookware that could withstand the intense heat of their Josper grill and  add a 'wow' factor to their presentation.

"These Josper casserole dishes are absolutely brilliant. They allow us to serve our sides sizzling hot, straight from the fire. Customers love the presentation, and  the heat retention is second to none. They’re tough as nails and  have become a key part of our service."

Samuel Jones – Head Chef at The Gilded Grill

After introducing the dishes, the restaurant saw a significant uplift in customer satisfaction scores related to food presentation and  a 20% increase in the average spend on side orders.

Installation and  Maintenance Guide

First Use & Preparation

  • Before its first trip into the fire, give it a good wash with warm, soapy water and  a soft cloth.
  • Dry the dish thoroughly straight after washing to prevent any water marks.
  • For best results, we recommend lightly seasoning it with cooking oil and  gently heating it before first use.
  • Always pre-heat the dish within your Josper oven for a few minutes before adding ingredients for that perfect sizzle.

Keeping It Going

  • To clean, allow the dish to cool down first to avoid thermal shock, which can damage it over time.
  • Hand wash only. The harsh detergents and  high temperatures of commercial dishwashers can harm the finish.
  • Steer clear of abrasive metal scourers; a stiff brush or non-scratch pad is all you need.
  • Once clean and  dry, it's ready to be stacked away, saving you precious space for the next service.

Buying Guide: Choosing the Right Charcoal Oven Cookware

Finding the right cookware for your charcoal oven can make all the difference. Here’s a few things to keep in mind:

Material Matters

Charcoal ovens get seriously hot. Look for materials like cast iron or cast aluminium that are specifically designed to withstand and  retain extreme temperatures without warping.

Size and  Portions

Think about what you'll be cooking. Smaller dishes like this 16cm one are perfect for individual sides or starters, while larger pans are better for shared plates.

Stackability is Key

In a busy kitchen, space is everything. Cookware that can be stacked neatly, like this Josper casserole, is a massive advantage for efficient storage.

Handling and  Safety

Remember that the entire dish, including any handles, will get incredibly hot. Ensure your team has the right heat-proof gloves for safe handling.

Brand Compatibility

Using cookware from the same brand as your oven (like Josper for Josper) often guarantees a perfect fit and  performance, as they're designed as a complete system.

See all Josper Spare Parts

Frequently Asked Questions

Q: Can I use this casserole dish on a standard gas or electric hob?

A: It's not recommended. This dish is specifically designed and  optimised for the high, ambient heat found in a Josper charcoal oven or Basque grill.

Q: Is the dish dishwasher safe?

A: To maintain its integrity and  finish, we strongly advise hand washing only. Commercial dishwashers can be too abrasive for cast aluminium cookware.

Q: Does it need to be seasoned like cast iron?

A: While not strictly necessary, a light seasoning with oil before first use can help build a non-stick surface over time and  protect the material.

Q: What is the best way to clean it if food gets baked on?

A: The best method is to soak the cooled dish in warm, soapy water for a short while, then use a non-abrasive sponge or brush to remove any residue.

Q: How heavy is it? Is it easy to handle during service?

A: It weighs just 435g, making it very lightweight and  easy to manage, even when moving multiple dishes at once during a busy service.

Q: Are the handles heatproof?

A: No, the handles are part of the single-piece cast aluminium construction and  will get extremely hot. Always use suitable oven gloves to handle it.

Q: Can I stack these dishes for storage?

A: Absolutely. They are specifically designed to be stackable, which is a great space-saver in any professional kitchen.

Q: What makes this better than a standard small pan?

A: Its cast aluminium body is engineered for superior heat absorption and  retention, which is essential for cooking in the unique environment of a charcoal oven.

What Customers Are Saying

"A fantastic piece of kit. We use our Josper 16cm casserole dish for individual fish pies and  they come out perfectly every time. Very durable and  worth the investment."

Megan R. – Pub Owner, Cornwall

"Perfect size for our tapas menu. They hold the heat incredibly well which is exactly what we need for a busy service. They look great on the table too."

Carlos F. – Tapas Restaurant, Liverpool

"You can feel the quality straight away. It’s a genuine Josper product, designed to work seamlessly with the oven. Cleans up surprisingly easily for cast aluminium."

Ben T. – Head Chef, Edinburgh

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The Josper Philosophy: A Complete Cooking System

When you invest in a Josper product, you're buying more than just a piece of equipment; you're buying into a complete ecosystem dedicated to the art of charcoal cooking. This casserole dish is a perfect reflection of that philosophy. It wasn't designed in a vacuum. It was created in collaboration with world-renowned chefs, for chefs, to solve a specific challenge: how to create perfect, oven-to-table dishes that can withstand the punishing 350°C+ heat of a professional charcoal oven. The choice of cast aluminium and  the stackable, robust design speak to a deep understanding of the real-world pressures of a commercial kitchen. This isn't just cookware; it's a component, meticulously engineered to work in harmony with the oven itself to produce unforgettable flavours and  textures that are impossible to replicate otherwise. It’s an investment in consistency, reliability, and  the authentic Josper experience.

Why Cast Aluminium is Perfect for Intense Heat

Ever wondered why some pans buckle or cook unevenly under serious heat? It's all down to the material. This dish is made from cast aluminium, which is a bit of a superstar in the world of high-temperature cooking. Unlike pressed metal pans that can have hot spots, cast aluminium heats up incredibly evenly across its entire surface.

Think of it like a car radiator. A radiator is designed to distribute heat efficiently to cool an engine. In reverse, this cast aluminium dish is designed to absorb and  distribute the intense, ambient heat of a charcoal oven just as efficiently. This means the food at the edges cooks at the same rate as the food in the middle, giving you perfectly consistent results without any scorching. It’s the secret to getting that perfect gratin crust or all-over sizzle, every single time.

Who Should Buy This?

  • High-End Steakhouses: Ideal for serving sizzling garlic mushrooms, creamed spinach, or other premium side dishes.
  • Gastropubs: Perfect for elevating classic dishes like individual shepherd's pies or macaroni cheese with a smoky finish.
  • Fine Dining Restaurants: A must-have for creating perfectly executed individual portions that require intense, direct heat.
  • Tapas Bars: Superb for cooking and  serving authentic, sizzling dishes like Gambas al Pil Pil straight to the table.
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